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         Italian Cooking:     more books (100)
  1. Italian Family Cooking: Like Mamma Used to Make by Anne Casale, 1984-10-12
  2. Mama Mia Italian Cookbook: The Home Book of Italian Cooking by Angela Catanzaro, 1974
  3. Molto Gusto: Easy Italian Cooking by Mario Batali, 2010-04-01
  4. The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper, 1999-10-06
  5. The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli, Frank Castronovo, et all 2010-06-14
  6. Luigi Carnacina's Great Italian Cooking: La Grande Cucina Internazionale by Luigi Carnacina, 1968
  7. The art of Italian cooking by Maria Lo Pinto, 1972
  8. The Classic Italian Cookbook by Marcella Hazan, 1984-01-12
  9. Italian Cooking in the Grand Tradition by Jo Bettoja, 1991-04-15
  10. The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) by Carla Capalbo, Kate Whiteman, et all 2001-01-01
  11. Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis, 2005-02-22
  12. Scott Conant's New Italian Cooking by Scott Conant, Joanne McAllister Smart, 2005-10-25
  13. Secrets of Fat-free Italian Cooking (Secrets of Fat-free Cooking) by Sandra Woodruff, 1996-07-01
  14. Cooking from an Italian Garden by Paola Scaravelli, Jon Cohen, 1985-11-15

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