- INDONESIAN FOOD (INTERNATIONAL COOKING SERIES) by Unknown,  2005
 - THE BEST OF SAINSBURY'S ORIENTAL COOKING by ANON.,  1994
 - INDONESIA, MALAYSIA, AND THE PHILIPPINES: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Doreen Fernandez,  2003
 - INDONESIA: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by CLARK E. CUNNINGHAM,  2001
 - Indonesia: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i> 
 - Dishes from Indonesia by Yohanni JOHNS,  1977-01-01
 - Mother Liaan's cooking: Superior Dutch-Indonesian recipes by Ivonne Immerzeel,  1984
 - Authentic Recipes from Indonesia (Authentic Recipes Series) by Heinz Von Holzen, Lother Arsana, et all  2006-06-15
 - Eat Smart in Indonesia: How to Decipher the Menu Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 3) by Joan Peterson, David Peterson,  1997-04-01
 - Vegetarian Fare: Chinese ,Indonesian Thai, Sri Lankan and Many More by Rao; rAdha,  2006-02-02
 - Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam by Rosemary Brissenden,  2007-04-15
 - The Complete Indonesian Cookbook by Agnes De Keijzer Brackman, Cathay Brackman,  2009-04-30
 - DiabeticCooking with International Flair: 150 delicious ethnic dishes for the diabetic diet (Chinese, Japanese, Indonesian, Indian, Mexican, Middle Eastern) by Sue Lousley, Ann Watson,  1987-10-16
 - Food of Indonesia: Authentic Recipes from the Spice Islands (Food of the World Cookbooks) by Heinz Von Holzen, Lother Arsana,  1999-04-15
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