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Indonesian Cooking:     more books (91)

Indonesian Regional Food and Cookery by Sri Owen, 1999-02-04 Home Book of Indonesian Cookery by Sri Owen, 1976-02-09 Classic Indonesian Cooking: 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs by Sallie Morris, 2008-01-04 Indonesian Cooking by Koneman, 1999-03 ART OF INDONESIAN COOKING: THE ABC'S by Agnes de Keijzer Brackman, 1974 Art of Indonesian Cooking : The ABC's by Agnes De Keijzer Brackman, 1970 Indonesian Step-by-step Cooking (Hawthorn) by Jacki Pan-Passmore, 1992-09 Creative Cooking Indonesian The Best of Indonesian Cooking by Yasa Boga, 1998-04-01 INDONESIAN COOKING: SELECTED RECIPES FOR AMERICAN KITCHENS by Author Unknown, 1970-01-01 Slamat Makan: The Art of Indonesian Cooking by Ina Den Hartog, 1991 Indonesian Cooking (Cooking Card Books) Indonesian Cooking Around the World by Sallie Morris, 2006-02-08 Step by Step Indonesian Cooking (Confident Cooking Series) by Jacki Pan-Passmore, 1997-11

lists with details

21. Indonesian Cooking
    indonesian cooking for Odalan and Slametan. We ve learned to make some delicious foods from Indonesia. You might like to try them too.  
    http://museumschool.sandi.net/festivals99-00/odalan-march/indocooking_indx.html
    
    Extractions: Odalan and Slametan We've learned to make some delicious foods from Indonesia. You might like to try them too. Click on the links for the recipe. For Odalan we went shopping with Ibu Putu to buy our ingredients for Nasi Goreng which is an Indonesian fried rice, and Sayur Tumis Indonesian stir fried vegetables For Slametan we made a yellow coconut rice dish called Nasi Kunning , and Beef Sate , and Peanut Sauce. To other department recipes or Museum School Homepage

22. Indonesian Cooking Recipes
    indonesian cooking recipes brought to you by WineX. The Wine Comparison Shopping Search Engine! indonesian cooking recipes information, pricing, and reviews.  
    http://www.wine-x.com/indonesian_cooking_recipes.htm
    
    Extractions: Got a question about indonesian cooking recipes? Discuss it in our wine and gourmet food discussion board. Joanne Hudson Basics Shop for kitchen and cooking items such as dinnerware, tableware, appliances, and cookbooks. Provides recipes from top chefs. www.joannehudson.com italianhomecooking.com Pasta Makers Specialty cooking store features Italian pasta makers and accessories. Shop for pasta machines from Atlas-Marcato, Imperia, Raviolamp, and VillaWare. www.italianhomecooking.com Gourmet Cookery Home www.gourmet-cookery.com Mehu-Liisa Steam Juicer and Food Steamer Offers a stainless steel juice extractor and food steamer. Includes a cookbook with fruit, berry, and vegetable juice recipes and tips for steam cooking entire meals. www.juicer-steamer.com

23. Indonesian Cooking Indonesian Language
    Presents indonesian cooking indonesian language. indonesian cooking indonesian language information, pricing, and reviews. Pimsleur  
    http://www.kfsource.com/indonesian_cooking_indonesian_language.htm
    
    Extractions: Make KFSource.com Your Homepage Pimsleur Approach Language Lessons - Learn Indonesian Buy these Indonesian lessons and learn to speak in 10 days with accurate pronunciation, guaranteed. Same language course is used by the FBI, CIA, and NSA. www.pimsleurapproach.com Searching for indonesian cookin...? Uncover more of the web with metasearch. Mamma.com collects only the top results from the best search engines on the Internet. Web, News, Images, ... www.mamma.com The most popular food searches and food accessories... See All Our Popular food Searches A B C D ... kfsource.com - The food Comparison Shopping Search Engine

24. The Best Of Indonesian Cooking (Select Books)
    indonesian cooking equipment, ingredients, herbs, spices and fruits are described and illustrated in colour. The Best of indonesian cooking by Yasa Boga.  
    http://www.selectbooks.com.sg/titles/35061.htm
    
    Extractions: Soft back reissue of the 1998 collection of Indonesian recipes, which are drawn from the country's different regional cuisines. Each dish is illustrated in colour photograph. Indonesian cooking equipment, ingredients, herbs, spices and fruits are described and illustrated in colour. Indexed. * Actual charges are made in Singapore Dollars (S$). S$1.00 = US$0.60

25. The Best Of Indonesian Cooking (Select Books)
    all Categories, Leisure Food, Cooking, Dining The Best of indonesian cooking by Boga, Yasa. Price US$20.36 (S$34.00*) Region Indonesia  
    http://www.selectbooks.com.sg/titles/25104.htm
    
    Extractions: This clearly written book of recipes drawn from all over Indonesia does not assume any pre-knowledge of Indonesian cookery and includes well-illustrated information on methods, utensils and local herbs and spices. Colour photographs accompany each recipe. * Actual charges are made in Singapore Dollars (S$). S$1.00 = US$0.60

26. Indonesian Cuisine: Indonesian Cooking
    indonesian cuisine indonesian cooking. No picture for indonesian cooking. indonesian cooking by Sri Owen Buy This Book Now!  
    http://cookingbooks.org/n_3895089818.htm

27. Indonesian Cuisine: The New Art Of Indonesian Cooking
    Map. indonesian cuisine The New Art of indonesian cooking. Cooking. The New Art of indonesian cooking by Detlef Skrobanek Buy This Book Now!  
    http://cookingbooks.org/n_0706367073.htm

28. Harapan's Bookshelf: Indonesian Cooking
    Far East Cafe The Best of Casual Asian Cooking (Casual Cuisines of the World) Joyce Jue / Hardcover / Published 1996 8. Indonesian Regional Cooking Sri Owen  
    http://www.harapan.co.jp/english/e_books/E_B_cook_Indonesia.htm

29. Homestyle Thai & Indonesian Cooking
    Homestyle Thai indonesian cooking Search for books at best-cooking-books.com. best-cooking-books.com. Homestyle Thai indonesian cooking.  
    http://best-cooking-books.com/0895948591.html
    
    Extractions: Look for related books on other categories Cooking / Wine Methods - General Cookery, Thai Cookery, Indonesian ... Cooking Still didn't find what you want? Try Amazon search Search: All Products Books Magazines Popular Music Classical Music Video DVD Baby Electronics Software Outdoor Living Wireless Phones Keywords: Or try to look for at Fetch Used Books, at or at CampusI

30. Indonesian Regional Cooking
    Indonesian Regional Cooking. Written by Sri Owen Published by St. Cooking / Wine. Regional Ethnic Asian. indonesian cooking. Regional Ethnic - Pacific Rim.  
    http://best-cooking-books.com/0312118325.html
    
    Extractions: Customer Reviews I am Indonesian but grew up in the United States. It has been difficult for me to collect information, history and recipes from my native homeland, but I was so thrilled when I found this book. Sri Own gives history, methods and classic recipes that I remember my mother and family cooking for me as a kid. I wish that more people, Indonesians as well, would value the richness of the food, culture and culinary possiblibites and potential that Indonesian food has to offer. This is not only an excellence cooking book but also a very good traveling book. It gives you the briefing on each region of Indonesia and then presents its vanishing recipes with an easy-to- follow instruction. I am really enjoy reading this book. Look for related books on other categories Cooking / Wine Indonesian cooking Cookery, Indonesian

31. Indonesian Cooking Jacki Pan Passmore
    indonesian cooking Jacki Pan Passmore. Author or Artist Jacki Pan Passmore. Title indonesian cooking Pan Passmore Jacki Jacki Pan  
    http://www.forbes-palmer.co.uk/Jacki-Pan-Passmore-Indonesian-Cooking-670-072-197

32. Food Network: From Martha's Kitchen
    indonesian cooking with James Chew Discover the exotic flavors of Southeast Asia with celebrated Chef James Chew(learn the secrets to sati, create classic  
    http://www.foodnetwork.com/food/show_ms/episode/0,1976,FOOD_9983_18389,00.html
    
    Extractions: Recipes Topic Search Tips TV TV Schedule Show List A to Z ... Where to Find Guide Show Highlights Bio: Martha Stewart From Martha's Kitchen Message Board From Martha's Kitchen Email Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calling All Cooks Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Specials FoodNation with Bobby Flay From Martha's Kitchen Good Eats Good Food Fast with Family Circle Hot Off the Grill with Bobby Flay How to Boil Water Into the Fire Iron Chef Iron Chef America Jamie's Kitchen Keith Famie's Adventures Low Carb and Lovin' it Mario Eats Italy Molto Mario The Naked Chef Oliver's Twist Paula's Home Cooking Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Ultimate Kitchens Unwrapped What Hot! What's Cool!

33. Indonesia: Xxx
    Foreign culinary art is subtly distinguishable in indonesian cooking, yet each alien ingredient is blended creatively with the islands own cooking secrets.  
    http://www.globalgourmet.com/destinations/indonesia/indonesia.html
    
    Extractions: Where King Is Rice and Queen Is Spice Indonesia has one of the world's great cuisines, drawing on influences from around the world. Foreign culinary art is subtly distinguishable in Indonesian cooking, yet each alien ingredient is blended creatively with the islands' own cooking secrets. From soothing coconut to fiery chiles, the flavors of Indonesia will stimulate your tastebuds and your appetite. Join us as we sample the fare of the former Spice Islands, as excerpted from Bill Dalton's Indonesian Handbook , by Moon Publications.

34. ORIENTALIA | Guides | Oriental Kitchen | Homestyle Thai And Indonesian Cooking (
    recommends Free Super Saver Shipping on books, video, videogames, DVD, DVDs, disks, VHS, magazines, Homestyle Thai and indonesian cooking, Books, cheap, big  
    http://www.orientalia.org/guide-0895948591.html

35. ORIENTALIA | Guides | Oriental Kitchen | To All My Grandchildren: Lessons In Ind
    Free Super Saver Shipping on books, video, videogames, DVD, DVDs, disks, VHS, magazines, To All My Grandchildren Lessons in indonesian cooking, Books, cheap  
    http://www.orientalia.org/guide-0936016752.html

36. Indonesian Recipes
    Serve warm with syrup. Recommended Cookbooks for indonesian cooking. Homestyle Thai and indonesian cooking (Homestyle Cooking Series) by Sri Owen, Sti Owen;  
    http://wuzzle.org/indo.html
    
    Extractions: Recipe Based on: The Exotic Kitchens of Indonesia by Copeland Marks In food processor, blend shallots, garlic, chiles, salt and tomato to form a paste. Heat oil in skillet and stir-fry the paste with galangal and lemongrass for 2 minutes. Add chicken and fry for 5 minutes. Add lemon juice and water and cook, covered, for 30 minutes. Serve with rice. Recipe Based on: The Exotic Kitchens of Indonesia by Copeland Marks Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes. Set aside. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes. Serve with rice.

37. Indonesian Cooking
    indonesian cooking. ISBN 3829016085. Koneman.  
    http://www.sofitware.com/books/cooking/3829016085.html

38. Merry's Kitchen Of Indonesian Cuisine & Recipes - Cooking Methods
    indonesian cooking methods are similar to those used in any other Asian or Western kitchen especially the basics such as blanching, broiling, steaming, frying  
    http://www.melroseflowers.com/mkic/cooking_methods.html
    
    Extractions: Indonesian cooking methods are similar to those used in any other Asian or Western kitchen especially the basics such as blanching, broiling, steaming, frying and deep frying. However, there one important basic that you need to know how to prepare. It is how to prepare what is called the basic spice paste. There are varieties of basic spice pastes and they are called basic because they are the seasoning bases of almost all Indonesian dishes. In Indonesia, a saucer-shape granite grinding stone (mortar) and pestle are used. Ingredients are peeled as necessary and sometimes chopped or sliced into small pieces so they would be easier to grind. The pestle is used with a backwards and forwards motion across the mortar until the ingredients are blended together into a smooth paste. If you are using a blender or a food processor, the order of processing the spices is much the same as using a mortar, but in some cases you might need to add some liquid to keep the blades of the machine turning during the blending process. The liquid could be oil if the spice paste needs to be fried or either coconut milk, stock or water if the spice paste is to be simmered. The order to be followed when grinding spice paste ingredients is the hard items first although at most times I like to grind garlic and shallots first. The hard items are dried spices, nuts and tough fibrous rhizomes such as galangal, lemongrass. When all of these ingredients are fine, add softer rhizomes, such as turmeric, ginger and fresh soaked dried chilies. Once all of these are quite smooth, then add ingredients that are full of moisture, such as shallots and garlic. Finally, you add shrimp paste and tamarind juice or any other kind of juices and process to mix well.

39. Catalot Indonesian Recipes
    Other Recommended Cookbooks for indonesian cooking. Homestyle Thai and indonesian cooking (Homestyle Cooking Series) by Sri Owen, Sti Owen;  
    http://members.tripod.com/~catalot/indo.html
    
    Extractions: var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Recipe Based on: The Exotic Kitchens of Indonesia by Copeland Marks In food processor, blend shallots, garlic, chiles, salt and tomato to form a paste. Heat oil in skillet and stir-fry the paste with galangal and lemongrass for 2 minutes. Add chicken and fry for 5 minutes. Add lemon juice and water and cook, covered, for 30 minutes. Serve with rice. Recipe Based on: The Exotic Kitchens of Indonesia by Copeland Marks Cook shrimp in 1 tablespoon oil over moderate heat for 2 minutes. Set aside. In food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste. Heat remaining oil in pan. Stir-fry paste over moderate heat for 3 minutes. Add shrimp, cook 2 minutes. Serve with rice.

40. Ingredients Explanation
    Adjust the amount to suit your taste. {back to Top}. Ginger (jahe) This pale creamy yellow root is a very important ingredient for indonesian cooking.  
    http://www.seasite.niu.edu/Indonesian/Budaya_Bangsa/Recipes/ingredients.htm
    
    Extractions: Back to Recipes Introduction Ingredients Reference Click on the underline word to see the explanation of the ingredient with picture Basil, Lemon (daun kemangi) Garlic (bawang putih) Peanuts (kacang tanah) Candlenut (tingkih/kemiri) ... Pandan Leaf (daun pandan) Basil, Lemon (daun kemangi) : A fragrant, lemon-scented herb added at the last minute to keep its flavor, or used as a garnish. Although the flavor will be different, you can use another type of basil.

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