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         Hungarian Cooking:     more books (102)
  1. Hungarian Cooking by Elizabeth De Biro, 1978-06
  2. The Best of Hungarian Cooking in English and Hungarian by Editorial Staff of Szabadsag and Nepszava, 1985
  3. Hungarian Cookery; Recipes New and Old; A Complete Guide to Mastering Authentic Hungarian Cooking by Editor Edward Weiss, 1970
  4. Hungarian Cooking: Simple and Economical Recipes
  5. Cooking Hungarian Style by International Publishing Co., 1979
  6. Hungarian Cooking by Elizabeth De Biro, 1961
  7. Hungarian Cooking by Ruth Bauder Kershner, 1979
  8. THE ART OF HUNGARIAN COOKING by POGANY BENNETT PAULA & CLARK VELMA R., 1967
  9. THE ART OF HUNGARIAN COOKING
  10. Cooking the Hungarian Way - 1986 publication. by Magdolna Margitai, 1986
  11. Hungarian Cooking: Simple and Economical Recipes by Elisabeth; Frank, Katalin (ed.) de Biro, 1952
  12. June Meyer's Authentic Hungarian Heirloom Recipes by June V. Meyer, 1998-03-05

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