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Holiday Cooking:     more books (100)

Light and Healthy Holidays: First Place 4 Health Devotional (First Place 4 Health) by First Place 4 Health, 2008-10-15 Cooking School Holidays: In the World's Most Exceptional Places by Jenni Muir, 2004-10 Christmas 101: Celebrate the Holiday Season from Christmas to New Year's by Rick Rodgers, 2007-10-01 Holiday Cookies: And Other Festive Treats by Linda Collister, 2008-08-30 Festa: Recipes and Recollections of Italian Holidays by Helen Barolini, 2002-09-25 Happy Holidays from the Diva of Do-Ahead: A Year of Feasts to Celebrate with Family and Friends by Diane Phillips, 2006-09-15 The Everything Holiday Cookbook: 300 treasured favorites--all in one collection (Everything: Cooking) by Margaret Kaeter, 2004-09-10 Super Simple Holiday Treats: Easy No-Bake Recipes for Kids (Super Simple Cooking) by Nancy Tuminelly, 2010-09 The Holiday Cookbook by Louise Stallard, 1997-08-19 What's Cooking with TV Food Reporter Burt Wolf (Fall Holiday Edition, 4) by Burt Wolf, 1989 Sephardic Holiday Cooking: Recipes and Traditions by Gilda Angel, 1986-05 My Very Own Valentine's Day: A Book of Cooking and Crafts (My Very Own Holiday Books) by Robin West, 1993-04 Easy Livin' Microwave Cooking for the Holidays by Karen Kangas Dwyer, 1990-09 My Very Own Thanksgiving: A Book of Cooking and Crafts (My Very Own Holiday Books) by Robin West, 1997-09

lists with details

81. Jackson EMC - Get Ready For Holiday Cooking
    Jackson EMC Energy Advantage Smart Connections Get Ready for holiday cooking November and December could be thought of as the cooking season.  
    http://www.jacksonemc.com/connections/cooking.html
    
    Extractions: Don’t forget the importance of safety when cooking. In particular, remember that a watched pot rarely causes fires. A study of the causes of residential cooking fires by the Association of Home Appliance Manufacturers and the National Association of State Fire Marshals showed that 73 percent of the 2,085 fires studied occurred when cooks left the room while food was on the cooktop or in the oven. To protect yourself from fire: Carry a potholder or wooden spoon or set a timer to remind yourself about the cooking food if you leave to answer a door or phone. Remember to remove pans from heat sources when you’ve finished cooking, and make sure everything is turned off. Keep the pan lid nearby. If a fire begins in a pan, put the lid on, turn off the heat and wait for the pan to cool. To put out an oven fire, shut the oven door and turn off the heat.

82. ClickonDetroit.com - Holiday Cooking With Kids
    STORY. holiday cooking With Kids. Cooking with kids can be a lot of fun, and some of our favorite holiday recipes have become an annual tradition for our family.  
    http://html.clickondetroit.com/sh/holidays/stories/holidays-20001101-085817.html
    
    Extractions: Are visions of sugarplums dancing in your head? Have you always dreamed of making a real Gingerbread house with your children? What a great holiday tradition and what fun! But, what a project! So go into it with your eyes wide open and remember planning, preparation and plenty of patience will make it a memorable occasion. Check your favorite cookbook for the recipe or go to Christmasrecipes.com and print or save a copy. Not quite that ambitious? Not to worry, there are gingerbread kits available at local grocery and department stores that simplify the entire process and still provide a fun, family activity. Cooking with kids can be a lot of fun, and some of our favorite holiday recipes have become an annual tradition for our family. If you have a family favorite cookie that you make only at the holiday, make it a family affair, set aside the entire afternoon, organize the ingredients and gather the entire family. Add some holiday music to the mix and make an extra big batch so there is plenty to eat and share.

83. Holiday Cooking
    holiday cooking. Print Friendly Version. Release Date November 12, 2003. Muskingum Tech and Chef Adornetto Offer holiday cooking Class.  
    http://www.matc.tec.oh.us/whatsnew/PR_Holiday_Cooking.htm
    
    Extractions: Print Friendly Version Release Date: November 12, 2003 Zanesville, Ohio – Muskingum Tech Culinary Arts Instructor Marco Adornetto, a Certified Executive Chef, is teaching a hands-on, holiday cooking class on Saturdays, December 6 and 13. Using Muskingum Tech’s state of the art culinary lab, Adornetto will teach students how to prepare different types of holiday dishes. He will demonstrate various cooking techniques that students will be able to use in their own kitchens. Classes begin each Saturday at 9 a.m. and continue until 3 p.m. in the Culinary Lab, room 440, of The Campus Center on the Muskingum Tech/OUZ campus. To register for the class, call (740) 588-1341. Space is limited so sign up today.

84. The Examiner: Holiday Cooking Not My Idea Of Fun 12/13/03
    Read Sandy s Past Columns. Story last updated at 1104 am Saturday, December 13, 2003 holiday cooking not my idea of fun Down Home Sandy Turner The Examiner  
    http://www.examiner.net/stories/121303/san_121303029.shtml
    
    Extractions: The Examiner When the smoke alarm went off the other morning, Dad and my daughter both came running. "Now what are you doing?" Dad asks with shaving cream sliding down the right side of his face. So I burnt the toast. Anybody can do that, but then again my daughter says anybody should be able to make toast without burning it. Once it starts to smoke I guess it should be a sign to pop it out. My sister and I flipped a coin to see who would be in charge of the various holiday dinners. I'm pretty sure she rigged it because she was really careful which side of the coin was up whenever she flipped it. She won so she picked Thanksgiving. Easy for her. How hard can it be to cook a turkey?

85. Healthy Holiday Cooking Can Still Satisfy Cravings (11-06-2003)
    Office of Agricultural Communications. News Home Page. Family, Youth Consumer News. Healthy holiday cooking can still satisfy cravings. By Bonnie Coblentz.  
    http://msucares.com/news/print/fcenews/fce03/031106cooking.html
    
    Extractions: Office of Agricultural Communications News Home Page Healthy holiday cooking can still satisfy cravings By Bonnie Coblentz MISSISSIPPI STATE Southerners often cook as though they believe that holiday food must be rich and calorie-filled to be delicious, but it turns out that light foods can be tasty. Melissa Mixon, human nutrition specialist with the Mississippi State University Extension Service, said cooks can reduce the fat in traditional desserts by as much as 75 percent by using substitutions. "You can't eliminate all fat since some is needed for flavor and texture, but high numbers of calories can be cut by reducing fat grams," Mixon said. Using low-fat versions of yogurt, sour cream, buttermilk and evaporated milk cuts calories, as does cooking with fruits instead of candies. Eggs have 5 grams of fat each, all found in the yolk. To reduce fat in baking, use two egg whites instead of one whole egg. However, for flavor and texture, replace two eggs with one whole egg and two egg whites. "Egg substitutes work well in breads, muffins, cakes and cookies, but fail when used in cream puffs or popovers," Mixon said. "For recipes that call for egg yolks, use three tablespoons of egg substitute per yolk."

86. UPMC WEIGHT MANAGEMENT EXPERT OFFERS TIPS FOR HEALTHY HOLIDAY COOKING AND EATING
    Fax 412624-3184. UPMC WEIGHT MANAGEMENT EXPERT OFFERS TIPS FOR HEALTHY holiday cooking AND EATING YOU CAN EAT RIGHT AND ENJOY IT TOO. PITTSBURGH, Nov.  
    http://newsbureau.upmc.com/MedSurg2/HealthyEatingTips03.htm
    
    Extractions: Contact: Alan Aldinger Patients and medical professionals may call 1-800-533-UPMC (8762) for more information. Telephone: Fax: UPMC WEIGHT MANAGEMENT EXPERT OFFERS TIPS FOR HEALTHY HOLIDAY COOKING AND EATING: YOU CAN EAT RIGHT AND ENJOY IT TOO PITTSBURGH, Nov. 5, 2003 University of Pittsburgh Medical Center Madelyn Fernstrom, Ph.D. , is the director of the University of Pittsburgh Medical Center Weight Management Center and associate director, UPMC Nutrition Center in Pittsburgh. She is also an associate professor of psychiatry and epidemiology at the University of Pittsburgh School of Medicine 1. Substitute low-fat (not non-fat) sour cream or yogurt in your dips.

87. Heart Info-Holiday Cooking That's Good For Your Heart
    holiday cooking That s Good for Your Heart. Cookbook features recipes that are festive without being fattening.  
    http://www.heartinfo.org/ms/news/515846/main.html
    
    Extractions: Jun 9, 2004 Home Search HeartInfo MEDLINE Advertisement Heart Patient Guides Heart Animations Heart FAQ Ask the Doctor ... Send to a Friend Cookbook features recipes that are festive without being fattening From Our Sponsors Related Stories The Right Workout for Those With Congenital Heart Defects Cholesterol Drugs May Double as Cancer Fighters Experts Move to Resuscitate CPR Related Videos Reducing Heart Failure In Infants Protect Your Heart, Protect Your Eyes Help For Blood Disorder Related Slides Angioplasty Atrial Fibrillation Congestive Heart Failure Related Encyclopedia Angina Pectoris Angiogram Angioplasty FRIDAY, Nov. 21 (HealthDayNews) Home is where the heart is, particularly for Thanksgiving and over the holiday season. To help you keep that heart healthy, the National Heart, Lung, and Blood Institute (NHLBI) has released a new cookbook of healthy holiday recipes. The cookbook includes simple recipes and tips based on years of heart research, clinical studies and educational programs. Advertisement Homemade turkey soup, candied yams, and crunchy pumpkin pie are among more than 100 main courses, side dishes, breads and desserts that offer lower levels of saturated

88. WTVY | Mrs. FIX It: Holiday Cooking
    Mrs. FIX It holiday cooking. Things You ll Need Marbles; Ground Cloves; Cinnamon; Cream of Tartar; Baking Soda; Unsweetend Cocoa; Shortening;  
    http://www.wtvynews4.com/news/features/2/448921.html
    
    Extractions: 2. Running out of something while you're baking is frustrating. Here are easy substitutions. Mix together one and a half teaspoons of both ground cloves and ground cinnamon, and you'll have a tablespoon of allspice. You can get two tablespoons of baking powder by combining a teaspoon of cream of tartar with a half a teaspoon of baking soda. Three tablespoons of unsweetened cocoa and a tablespoon of shortening is equal to a square of chocolate.

89. The Daily Bread Archives
    I ve put this in the holiday cooking category, because there wasn t one for totally delicious and completely wicked sweeties. This is a recipe for fudge.  
    http://www.gastroblog.com/archives/cat_holiday_cooking.php
    
    Extractions: April 12, 2004 Cathy Seipp's Passover Recipes That's me (the brunette) with my friend Cathy Seipp (the blonde) at a party in London this past December (photo by Michael Jennings ). Cathy is a journalist you may have seen her on Dennis Miller's talk show recently who lives in Los Angeles and was nice enough to email me two recipes of which she is rightfully proud: the best matzo brei ever, apparently, and an adapted bean soup that is both vegetarian and Pesachian (no grains except matzo), so that our friend and Moral Leader Luke Ford yes him could eat it when he came round to Cathy's to watch Psycho during Passover. Cathy writes: For Luke, you also need to give him a separate little bowl so he can remove the broccoli and most of the carrots as he eats the soup. Again I ask: How come this guy can't find a wife? The Best Matzo Brei Ever For two: 2 egg matzohs

90. Ideas For Your Newsletter - Success Formula For Wisconsin Holiday Cooking: Famil
    Success Formula for Wisconsin holiday cooking Familiar OldFashioned, brought to you by the Wisconsin Dairy Council December 2003.  
    http://schoolfs.wisdairy.com/ideasforschools/newsletter/WDCNewsletterDec03.asp
    
    Extractions: While we may have been food adventurers in our dining, cooking and traveling all year, we don't want "experiments" at holiday time. We want what we know, and these foods tend to be straightforward and for the most part, unfussy. We don't yen for a five-layer mocha chile chocolate cake; we more likely crave a tray-full of crispy sugar cookies, buttery shortbread, crumbly thumb-prints and fudge. We are not tempted by a Kobe steak with shitake and chanterelle mushrooms; we cheer for an unadorned, perfectly carved rib roast or a golden brown, succulent turkey leg.

91. Holiday Cooking: The Splendid Table
    Holiday Helpers November, 1996. Lynne Rossetto Kasper and Dorie Greenspan provide the inspiration and the howto for a memorable holiday feast.  
    http://splendidtable.publicradio.org/souptonuts/kitchen_holiday.html
    
    Extractions: November, 1996 Lynne Rossetto Kasper and Dorie Greenspan provide the inspiration and the how-to for a memorable holiday feast. Here's a menu with links to recipes, a set of tips on working with the big bird, and the transcript of an amusing and informative chat held just before holiday preparations began in earnest. A Menu of Evolving Traditions Salad of the Americas: Hominy, Tomato, and Chiles in Fresh Lime Dressing. (Inspired by a Peruvian dish, this incorporates some of the new foods found in the Americas) Three-Generation Thanksgiving Turkey (See Recipe) Herman's Cornbread Stuffing (See Recipe) Spice-Scented Yam Casserole Green Beans with Wild Mushroom-Tomato Sauce Roasted Butternut Squash with Balsamic Vinegar Braised and Mashed Potatoes and Rutabaga with Crisp Fried Sage Leaves Broccoli with Lemon Lemon Loaf Cake (See recipe) Pumpkin Pie in a Toasted Nut Crust Our Favorite Apple Pie Roasted Chestnuts Lynne's Turkey Tips USDA Turkey Hot Line: 800-535-4555 Use hormone and antibiotic-free, free-range turkey if at all possible.

92. Holiday Cooking: The Splendid Table
    holiday cooking Chat with Lynne Rossetto Kasper and Dorie Greenspan November 21, 1996. Host Lynne Rossetto Kasper Hey, everyone, it s  
    http://splendidtable.publicradio.org/souptonuts/kitchen_chat.html

93. Holiday Cooking Chat - Tampabay.com
    holiday cooking chat with food editor Janet Keeler Dec. 10, 2002 Hope you have a good holiday season and all your cooking is appreciated!  
    http://www.tampabay.com/timeschat/transcripts/12-10-02keeler.cfm
    
    Extractions: Dec. 10, 2002 The following is the transcript of a TimesChat with Times good editor Janet Keeler held on Dec. 10 on TimesChat. The chat was moderated by senior online news editor Steve Spears. To see the schedule of future chat guests and view previous chat transcripts, go to www.tampabay.com/chat moderatorsteve OK, let me allow Janet to say hello before we start. JanetKeeler Hey all. Thanks for joining me online today. I've just come from judging a Christmas cookie contest so I'm all sugared up and ready to answer your questions. Fire away! moderatorsteve Here we go. nomoremarthastewart My soninlaw doesn't want me to make peanut butter cookies for them for christmas because they have a newborn and he says peanut butter is an allergy risk to infants. He's crazy, right? What other ingredients are unsafe for infants or toddlers? JanetKeeler Many doctors advise young children not to eat peanuts because of allergy concerns. So, no, he's not crazy. There are not cookies suitable for infants, mostly because they don't have a lot of teeth to chew them. Sugar cookies or even chocolate chip cookies would be great for toddlers.

94. Healthcare Holiday Cooking
    Healthcare holiday cooking By Nancy Berkoff, RD, EdD. Everybody wants a feast (or two) during the holiday season, even people watching  
    http://www.usfoodservice.com/flash/services/archive/healthnext/winter_2001/artic
    
    Extractions: Looking at it from a production point of view, it is more energy-, time- and labor- efficient to produce one form of each item rather than two or three. Under optimum conditions, you can produce a healthy menu item and serve it to everyone. Under less ideal conditions, the addition of an ingredient or two would change a healthy item into a higher calorie item. It still takes less time to divide, say, a batch of low fat mashed potatoes and add ingredients to it, rather than having to make two or three batches. We have found that accessories are what make a holiday meal really festive. The dishes themselves may be prepared simply, with just enough seasoning to make things interesting. For customers who prefer their food lightly seasoned, you already have a success. For more color and flavor, bring on the condiments. For example, sliced roasted turkey or poached salmon tastes good. Roast turkey with walnut gravy, pineapple salsa, mango chutney, freshly made applepear sauce, fig- pickle relish or fruit compote tastes great.We like to have a condiments platter with sliced sweet and yellow onions, sliced mushrooms, chopped garlic, chopped pickles (sweet and garlic), sliced olives, sliced chilies and chopped tomatoes on the table so customers can create their own flavor profiles.

95. Healthy Holiday Cooking
    Medical Moment Informing Motivating Empowering Story URL Healthy holiday cooking. Last Updated Dec. 1, 2003. Tips for healthy  
    http://www.medicalmoment.org/_content/helpyourself/dec03/188216.asp
    
    Extractions: @import url("/scripts/css/mmNormal.css"); Skip to monthly navigation Skip all navigation All Specialties Anesthesiology Cardiology Cardio Surgery Dermatology Emergency Med. Endocrinology Family Practice Gastroenterology General Surgery Gyn. Oncology Hem. Oncology Infectious Diseases Internal Medicine Neonatology Nephrology Neuro Surgery Neurology Nuclear Medicine OB/GYN Ophthalmology Oral Surgery Ortho. Surgery Otolaryngology Pain Management Pathology Pediatrics Phys. Med./Rehab Plastic Surgery Podiatry Psychiatry Pulmonary Med. Radiation Oncology Radiology Rheumatology Urology December 2003 Get the Facts How the Body Responds to Stress What’s Stressing YOU Out? Are You Getting Enough Sleep? Defining and Understanding Depression ... Healthy Holidays Measure the Risks Alcohol and Stress Older Adults: Depression and Suicide Facts Depression and the Holidays Children and Depression During the Holidays Know the Signs Is Seasonal Affective Disorder (SAD) Giving You the Blues? Signs of Depressive Illness Stress Linked to Life Threatening Diseases Help for Holiday Headaches Today's Treatments Managing Stress Treatments for Depression Treating Sleeplessness Help Yourself Fit in Some Fitness Time: Tips for Being More Active Don’t Worry, Be Natural!

96. All.info: Recreation And Entertainment / Food And Drink / Holiday Cooking /
    You are in Recreation and Entertainment / Food and Drink / holiday cooking /.  
    http://all.info/directory/Recreation_and_Entertainment/Food_and_Drink/Holiday_Co

97. Light Easy Holiday Cooking: New & Used Books: Find The Lowest Price
    Light Easy holiday cooking Compare new and used books prices among 98 book stores in a click. Searched in books for Light Easy holiday cooking.  
    http://www.fetchbook.info/Light_Easy_Holiday_Cooking.html

98. Holiday Cooking Christmas: New & Used Books: Find The Lowest Price
    holiday cooking Christmas Compare new and used books prices among 98 book stores in a click. Searched in books for holiday cooking Christmas.  
    http://www.fetchbook.info/Holiday_Cooking_Christmas.html

99. Christmas Cooking
    Start your own Christmas traditions. Visit holidayCook.com. Post your holiday recipes! For some downhome cooking visit the Real Man's Cookbook! If eggnog looking for a recipe not associated  
    http://www.holidaycook.com/
    
    Extractions: Christmas has always been a treasured time of year. Writers such as Charles Dickens and Laura Ingalls Wilder remind us how it was celebrated in our simpler past. Although we now live in an information age, we can still harken back to that time with wonderful meats with gravy, suculent vegetables, filling potatoes and rich desserts. The kids eagerly await the presents on Christmas morning, but it is the adults who look forward to the true gift of the season, Christmas Dinner. When you explore this Christmas site you will find: Elegant Dinner Menus with recipes to make your Christmas bright. A Down-Home Menu for those less fond of cooking and more fond of meat and potatoes. Christmas Cookies are fun when kids are included in baking...and eating. Christmas Candy is a must for guests and just to have as a light between meal snack. Desserts top off a meal. Your choice here is often crucial, but always delicious. Christmas Drinks such as Eggnog and Wassail must not be forgotten. Such spirits add zest to a winter's eve. Christmas

100. All Easy Cooking, Holiday Recipes, Posted On Recipe Message Board In 2002. Recip
     Includes turkey, stuffing, pie, and tree ornament recipes.  
     http://www.aliciasrecipes.com/holiday_recipes_2002.htm

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