- The Complete Book of Greek Cooking by St. Paul's Greek Orthodox Church, 1991-06-05
- Greek Revival: Cooking for Life by Patricia Moore-Pastides, 2010-10-31
- Greek Cooking for the Gods: Second Edition (101 Productions) by Eva Zane, 1996-11-01
- Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World by Dr. Fedon Alexander Lindberg, 2007-06-12
- The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas, 1999-04-07
- How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis, 2009-10-28
- Made In Greece: A Guided Tour Of Greek Cooking by John S. Kaldes, 2004-10
- Nosthimia!: The Greek American Family Cookbook (New American Family Cookbooks) by Georgia Sarianides, 2004-08
- Greek Cooking: The Classic Recipes Of Greece Made Simple - 70 Authentic Traditional Dishes From The Heart Of The Mediterranean Shown Step-By-Step In 280 Glorious Photographs by Rena Salaman, 2007-04-02
- The Best of Greek Cuisine: Cooking With Georgia by Georgia Sarianides, 2001-08
- Regional Greek Cooking by Dean Karayanis, Catherine Karayanis, 2008-02-01
- From a Traditional Greek Kitchen (Healthy World Cuisine) by Aphrodite Polemis, 1992-09
- Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Lynne W. Villios, 2002-02
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Aglaia Kremezi, 2000-11-14
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