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         German Cooking:     more books (100)
  1. Rezepte: German-Texan Culinary Art by Nevilee Maass Weaver, 1999-11
  2. Recipes and Reminiscence: Culinary Memories of a German Heritage by JohnT. Dickman, 2001-06-01
  3. Luchow's German Cookbook by Leonard Jan Mitchell, 1994-12
  4. Little German Cookbook 95 (Little Cookbook) by Gertrud Matthes, 1995-04-01
  5. Pennsylvania Dutch Country Cooking by William Woys Weaver, 1993-09
  6. Luchow's German Cookbook by Jan Mitchell, 1986-01
  7. German Cooking Savory German Dishes Prep by Arne Kruger,
  8. The Marling Menu-Master for Germany: A Comprehensive Manual for Translating the German Menu into American English (Marling menu masters series) by William E. Marling, Clare F. Marling, 1970-06
  9. The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs by Mirko Trenkner, 2009-09-16
  10. German Cooking in America by Patricia B. Mitchell, 2010-10-10
  11. The Best of Czech Cooking by Peter Trnka, 2010-07-13
  12. German Cooking by Robin Howe, 1957
  13. Mader's German Cooking and Baking
  14. German & Viennese cooking (Adventures in cooking series) by Culinary Arts Institute, 1982

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