- Rezepte: German-Texan Culinary Art by Nevilee Maass Weaver, 1999-11
- Recipes and Reminiscence: Culinary Memories of a German Heritage by JohnT. Dickman, 2001-06-01
- Luchow's German Cookbook by Leonard Jan Mitchell, 1994-12
- Little German Cookbook 95 (Little Cookbook) by Gertrud Matthes, 1995-04-01
- Pennsylvania Dutch Country Cooking by William Woys Weaver, 1993-09
- Luchow's German Cookbook by Jan Mitchell, 1986-01
- German Cooking Savory German Dishes Prep by Arne Kruger,
- The Marling Menu-Master for Germany: A Comprehensive Manual for Translating the German Menu into American English (Marling menu masters series) by William E. Marling, Clare F. Marling, 1970-06
- The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs by Mirko Trenkner, 2009-09-16
- German Cooking in America by Patricia B. Mitchell, 2010-10-10
- The Best of Czech Cooking by Peter Trnka, 2010-07-13
- German Cooking by Robin Howe, 1957
- Mader's German Cooking and Baking
- German & Viennese cooking (Adventures in cooking series) by Culinary Arts Institute, 1982
|