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         German Cooking:     more books (100)
  1. German cooking by Moyra Fraser, 1983
  2. The Art of German Cooking by Elizabeth Wason, 1986-06
  3. German Cooking by Robin Howe, 1985-06
  4. German cooking (Golden cooking card books) by Elise Ketel, 1974
  5. German Cooking (original title: German Cookery) by Elizabeth Schuler, 1970
  6. Bernie the Beagle Who Liked German Cooking by Rossbach, 1991-10-01
  7. German Cooking..round the World Cooking Library by Arne Kruger, 1973
  8. German cooking: Savoury German dishes prepared in the traditional way : recipe contributions ('Round the world cooking library) by Arne Krüger, 1973
  9. German Home Cooking: More Than 100 Authentic German Recipes; Passed Down from Generation to Generation by Duane Lund, 2008-01-07
  10. German-American Cookbook: With Emphasis On Recipes Brought To Southern Illinois In 1848 By My Family From Werra Valley by William D. Setzekorn, 2002-03-01
  11. Austrian Cooking and Baking by Gretel Beer, 1975-06-01
  12. Sauerkraut Yankees: Pennsylvania-German Foods and Foodways by William Woys Weaver, 1983-04
  13. Great German-American Feasts by Nancy G. Cortner, Jane Garmey, 1988-09
  14. Modern German Food by Roz Denny, 2001-10-01

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