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         German Cooking:     more books (100)
  1. German Cookery: The Crown Classic Cookbook Series by Elizabeth Schuler, 1968-12-13
  2. Russian, Polish & German Cooking
  3. The Cuisines of Germany: Regional Specialties and Traditional Home Cooking by Horst Scharfenberg, 1989-11
  4. Russian, Polish & German Cooking
  5. The Art of German Cooking and Baking by Miss Lina Meier, 1937
  6. McCall's introduction to German cooking, by New York, 1972
  7. BEST RECIPES: GERMAN COOKING AND BAKING
  8. German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine (Cooking Around the World) by Lesely Chamberlian, 2005-12-25
  9. German Cooking Today The Original by Dr. Oetker, 1987
  10. Round the World Cooking Library, German Cooking by Arne Kruger, 1972
  11. The Art of German Cooking by Betty Wason, 1974
  12. German Home Cooking (An Owlswood Productions cookbook ; GHC195) by Scheer, 1970-03
  13. The Art of German Cooking and Baking by Lina Meier, Milwaukee, 2010-04-06
  14. Modern German Cooking by Dr. Oetker Verlag, 2009

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