Department Of Nutrition And Laboratory Technologies more stringent admission requirements than those of georgia State University. of food additives, packaging and preservation techniques food safety and Sanitation http://www.gsu.edu/~wwwreg/LK_9x.html
Extractions: Department of Nutrition and Laboratory Technologies Rebecca M. Mullis, Chair Faculty: Baxter, Benardot, Cody, Hopkins, Kenimer, Kicklighter, Loring, McCullough, Mullis, Roman, Rosenbloom, Summers, Thompson, Weed. Medical Advisors: John A. Bryan, M.D., Victor M. Napoli, M.D., Harvey Solomon, M.D., L. David Stacy, Jr., M.D. 866 Urban Life Center, 404/651-3085 The Didactic Program in Dietetics (DPD) is a Bachelor of Science degree program which provides the student with the appropriate coursework to apply for a dietetic internship. This major is approved by the Commission on Accreditation/Approval for Dietetic Education of the American Dietetic Association (CAADE). The DPD makes graduates eligible for any dietetic internship accredited by the American Dietetic Association, the completion of which permits the taking of the national examination to become a registered dietitian. It is anticipated that an accredited dietetic internship will be available in the Department of Nutrition and Laboratory Technologies beginning fall of 1997. Graduates of the departments DPD will be given priority for the internship if they meet eligibility requirements. Contact the department for more information about the dietetic internship. The DPD, because of its professional nature, has more stringent admission requirements than those of Georgia State University. Students will be formally admitted into the DPD program for the nutrition concentration at the beginning of the fall quarter of the junior year.
EFS Services GDA) to operate in the State of georgia. Program ServSafe Onsite training in food safety and handling The National Center for Home food preservation is a http://www.efsonline.uga.edu/EFS_NFB/EFS Services.htm
Extractions: We provide nutritional analysis of your recipe formulation (strictly confidential) and provide a "camera ready" nutrition facts label for your product. This label meets the FDA labeling requirements. If you are located INSIDE the State of Georgia click here for our requirements for performing a nutrition analysis of your product. If you are located OUTSIDE the State of Georgia click here for our requirements for performing a nutrition analysis of your product. A nominal fee is charged for this service. Our specialists assist both new and existing food processors in obtaining the required approval from the Georgia Department of Agriculture (GDA) to operate in the State of Georgia. Extension personnel review the details of the manufacturing plan to assure that it will result in a safe and wholesome product. We will also provide any technical assistance needed to help the processors meet all state and federal regulations during the approval process. Once it is determined that the product and manufacturing process meet all requirements, then a "Process Approval" letter to the GDA is issued.
National Center For Home Food Preservation | NCHFP Publications Project Team. The University of georgia Research Original research on microbial safety of various home food preservation methods and ingredients. http://www.uga.edu/nchfp/papers/2003/03galaxyutahposter.html
Extractions: Galaxy II Extension Professionals Conference, Salt Lake City, UT, September 23, 2003 About Us Interest in home food preservation and processing remains high in the U.S., but methods must be continually evaluated against updated information in food safety. It is critical to provide educators and consumers with access to current science-based information concerning safety and quality issues regarding home processing of food, and to encourage adoption of revised practices. The Center was established to address food safety concerns for those who practice and teach home food preservation and processing methods. Therefore, the Center is creating, gathering, evaluating, and disseminating science-based recommendations and conducting research as needed in support of those recommendations.
National Center For Home Food Preservation | NCHFP Publications is not regulated; however, food preservation and processing Delaware, State food safety contacts for Cooperative Extension georgia, Getting Started in the food http://www.uga.edu/nchfp/business/starting_business.html
Extractions: April 2003 The short answer is, "probably not." Each state is different, so proper advice is needed from a specialist in each state. Some states allow sales at farmer's markets of select foods; others prohibit sales altogether. The National Center for Home Food Preservation does NOT provide guidelines to home food preservers who wish to take the next step from home food preservation to commercial food preservation. Home food preservation is not regulated; however, food preservation and processing for commercial purposes is regulated. There are federal level regulations from the U.S. FDA (also USDA for meat and poultry products), state level regulations, and often county or city regulations. Read further to find someone who can help. Who can help?
Subject Listings Many food safety and food preservation publications are listed. Family and consumer sciences pubs from University of georgia. http://www.central.agnic.org/subject-listing/Food_Safety.html
Food Colle. FSM Ninemeier, Jack Douglas. Principles and practices of sanitation safety in child nutrition programs. School food service management manual. 142. georgia. http://www.lib.nara-wu.ac.jp/food/fsm.html
Extractions: 1. Southwestern Regional Seminar for School Food Service. New concepts in management. 2. Northeast School Food Service Seminar, University of Massachusetts. Proceedings of the Northeast School Food Service Seminar, July 12-July 24, 1970. 3. Northeast Regional Seminar for School Food Service Supervisors Pennsylvania,1971. Nutrition education, nutrition delivery systems and the management function. 4. Southeast Regional Seminar for School Food Service Administrators, University of Tennessee, 1969. Management functions for state and system level school and non school food service administrators. 5. Southeast Regional Seminar for School Food Service Administrators, University of Tennessee, 1970. Management functions of a centralized school food service system.
Introduction To Extension On-line Training all new CEAs, includes an overview of the georgia 4H days of instruction in the following subject areas food safety and food preservation, Nutrition and http://extension.caes.uga.edu/training/intro/wrapup/wrapup_p2.htm
Extractions: BACK Page 2 of 3 Foundation Trainings Although you hold a degree in Agricultural and Environmental Sciences, Family and Consumer Sciences or a related area, you will benefit from training which complements your subject matter course work with information on ways to respond to the programming needs and clientele requests. A series of Foundation Trainings provided to all new CEAs is designed to offer a well-rounded program which will equip you to handle most situations you will face as you develop your county program. Browse the Foundation Trainings that are offered for CEAs: Extension Foundations This training, consisting of two three-day phases, is provided for all new CEAs within the first few months of employment. Phase I: Skills and Tools focuses on professionalism, interpersonal relations, media skills, funds accounts management, public service promotion and balancing work and family. Various extension state staff members participate as presenters. Phase II: Program Development provides in-depth training on the Extension program development process, including needs assessment strategies, working with advisory committees, program development and implementation, teaching strategies and program evaluation techniques.
Extractions: Central Oregon Family and Community Development Program Deschutes County The Home Economics program provides educational programs and information in the traditional areas of home economics including foods and nutrition, financial management, food preservation, child and family development, and parenting. In addition, there are 3 homemaker study groups representing 38 members which meet monthly for educational programs. FoodSafety.gov The new "www.FoodSafety.gov" web site is now available. "www.FoodSafety.gov" is a "gateway" website designed to help the public find government food safety information more readily on the web. "www.FoodSafety.gov" is an objective of the National Food Safety Initiative designed to help web users more readily find government information on food safety. Selected Government Agencies with Responsibilities for Food Safety * Center for Food Safety and Applied Nutrition FDA * Food Safety and Inspection Service USDA * Environment Protection Agency * National Center for Infectious Diseases CDC Other Web Sites: Food Safety and Inspection Service www.fsis.usda.gov/thermy
NCCE: Food, Nutrition & Health: Food Safety & Preservation food preservation University of georgia Extension; USDA National Center for Home food preservation website; National food safety Database University of http://www.ces.ncsu.edu/copubs/nutrition/food/
Extractions: Home Search NCSU FCS Department You will need the free Acrobat Reader program to view the Adobe Acrobat PDF formatted version of our publications. Click on the icon to view the PDF formatted version. Biotechnology Answers to Common Questions Herbal Foods Botanicals as food and specialty products Food Irridation Increase the Shelf-Life of Your Food Extended Shelf-Life Refrigerated Foods Microbial Safety of Fresh Fruits and Vegetables Safe Handling of Ground Meat Food Safety: Listeria For Safety's Sake: Making Pickles in NC For Safety's Sake: Pickle Problems What You Can't See Can Hurt Your Kids and You Keeping Food Safe at Big Events Take Safety on Your Picnic Melon Safety Holiday Food Safety Stop Foodborne Illness and Fight Bacteria ... E. coli
Family And Consumer Science food safety. Nutrition throughout the Life Cycle. This page (http//www.ces.ncsu.edu/currituck/foods.html) was created by georgia Kight on 11/25/98. http://www.ces.ncsu.edu/currituck/foods.html
Extractions: The Food, Nutrition and Food Safety Programs of the North Carolina Cooperative Extension Service emphasize optimal nutrition, healthy lifestyle management for life-long wellness and maintenance of a safe food supply. These programs, part of Extension's Family and Consumer Education effort, help people develop healthy eating habits that reduce the risk for chronic disease such as osteoporosis, heart disease, stroke, some types of cancer and noninsulin-dependent diabetes. Some programs address special life cycle needs, such as pregnancy and infancy. Others focus on using tools such as the Dietary Guideline, Food Guide Pyramid and the Nutritiion Facts Label to select a diet that meets one's needs. Programs are sensitive to different lifestyles, cultures, and incomes and other resources. Food Preservation Pages (KSU Links)
Extractions: Academic Institutions by Location Alabama Arizona Arkansas California Colorado Connecticut Florida Georgia Idaho Illinois Indiana Iowa Kansas Maine Maryland Massachusetts Michigan Minnesota Mississippi Nebraska New York North Carolina North Dakota Ohio Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennesse Texas Utah Virginia Washington Wisconsin Consortiums/Alliances Non-U.S. Universities ALABAMA Agricultural Research Programs Department of Food and Animal Sciences - Research Activities Auburn University Alabama Agricultural Experiment Station Alabama Cooperative Extension Service - Food Safety Detection and Food Safety Center ARIZONA University of Arizona Cooperative Extension Maricopa County - Safe Food 2010 ARKANSAS University of Arkansas Arkansas Agricultural Experiment Station - Animal Science Arkansas Agricultural Experiment Station - Food Science Institute of Food Science and Engineering National Center for Agricultural Law Research and Information CALIFORNIA California State University-Chico Agricultural Teaching and Research Center (University Farm) California State University-Fresno California Agricultural Technology Inistute - Center for Food Science and Nutrition Research University of California Agricultural Experiment Station University of California-Davis California Animal Health and Food Safety Laboratory System FoodSafe Program Post-Harvest Technology Research and Information Center Seafood Network Information Center ... Western Institute for Food Safety and Security COLORADO Colorado State University SafeFood Rapid Response Network CONNECTICUT
Dane County UW-Extension Family Living Program Links food safety Security. Meals for You; National Center for Home food preservation University of georgia; Database of food preservation Information http://www.uwex.edu/ces/cty/dane/flp/links.html
Extractions: DANE COUNTY Family Living HOME CONTACT US OFFICE MAP SEARCH Agriculture Community Development Family Living Horticulture ... 4-H Youth Development Staff Directory Dane County Government InfoSource UWEX Cooperative Extension UWEX Publications Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files. Meals for You National Center for Home Food Preservation University of Georgia Database of Food Preservation Information Pennsylvania State University Alltrista Consumer Products Company - Home Canning ... Washington State University Food Preservation Preserve Food Right Publications Order Form (Page 1 of 2, 149 KB) Preserve Food Right Publications Description (Page 2 of 2, 87 KB)
Extractions: General Food Safety Information Fact Sheets: Source Title Description Partnership for Food Safety Education FightBAC! A 2 page brochure outlining four simple steps to food safety. US Dept of Agriculture Basics for Handling Food Safely A 5-page fact sheet with food safety tips for each step of the food shopping and preparation process. Includes a cold storage chart. US Dept of Agriculture Foodborne Illness: What Consumers Need to Know A 2-page fact sheet with a chart of microorganisms that cause foodborne illness. Food Marketing Institute and Cornell University The Food Keeper Charts to answers all your questions about how long to store shelf-stable, fresh, cold, and frozen foods. US Dept of Agriculture Can Your Kitchen Pass the Food Safety Test?
Food Preservation food safety/preservation Hotline (Click Here for banner); Publications; Links National Center for Home food preservation (based at the University of georgia). http://extension.oregonstate.edu/fcd/foodsafety/foodpres.php
Extractions: All Search for : Below is the full listing of all publications : EC 1363 Home Freezing of Seafood FS 232 Making Dried Fruit Leather PNW 183 Pickling Fish for Home Use PNW 214 Freezing Fruits and Vegetables PNW 238 Smoking Fish at Home SP 50-446 Preserving Apples Corn Peaches Geen, Italian or Wax Beans Summer Squash Peppers Marischino Cherries Seeds Garlic Figs Pears Asian Pears USDA's Complete Guide to Home Canning publication Guide www.uga.edu/nchfp/publications/publication_usda.html
Extractions: Academics Cooperative Extension Agricultural Research Faculty/Staff ... Other Resources georgia extension tele-tips food preservation and storage Meat Products, Freezing and Thawing Formats Available: HTML PDF REAL AUDIO Windows Media Frozen Foods, Factors Affecting Quality Formats Available: HTML PDF REAL AUDIO Windows Media Fruits, Use of Sugar and Anti-Darkening Agent in Formats Available: HTML PDF REAL AUDIO Windows Media Fruits, Types of Packs for Freezing Formats Available: HTML PDF REAL AUDIO Windows Media Frozen Foods, Emergency Care of Formats Available: HTML PDF REAL AUDIO Windows Media Records 1 to 5 of 53 Next Last Home Academics ... Search Georgia Extension Teletips for reprints or other information, write to us at:
Home Food Preservation Source National food safety Database Perishable food that is vacuum packaged must still be more information from the University of georgia Cooperative Extension http://lancaster.unl.edu/food/foodpres.htm
Extractions: Vacuum Packaging Home Canning click HERE Online answers to canning questions (fruit floating, jars not sealing, pickle problems, approximate yields for canned or frozen fruits and vegetables, etc.), click HERE click HERE Unsafe practices click HERE Directions for using click HERE Harder-to-find directions/recipes click HERE Buying canning supplies click HERE Pictures of pressure and boiling-water canners, lids and canning procedures, click HERE Directions/Recipes
