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         Fruits & Vegetables Food Service:     more books (100)
  1. Fruit and Vegetable Quality: An Integrated View
  2. Vegetables, Fruits, and Herbs in Health Promotion (Modern Nutrition)
  3. Manual for the Preparation And Sale of Fruits And Vegetables from Field to Market: Fao Agricultural Services Bulletin No. 151 (Fao Agricultural Services Bulletin,) by Andres F. Lopez Camelo, 2005-03-07
  4. Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel, Nancy Bubel, 1979-12-31
  5. Country-of-origin labeling. (United States Customs Service rule that requires country-of-origin statements on principal display panel of frozen fruits and vegetables): An article from: Food Processing by Gary Jay Kushner, 1994-03-01
  6. Home freezing of fruits, vegetables, meats and other foods (Circular) by Francille K Johnson, 1977
  7. No Animal Food:Nutrition and Diet with Vegetable Recipes (100 Recipes, with Active Table of Contents) by Rupert H. WHELDON, 2009-12-25
  8. Fruit and vegetables: their importance in the American diet.: An article from: Frozen Food Digest
  9. The Secrets Of Raw Foods - Changing How You Eat Fruit & Vegetables ToImprove Your Health by Rebecca Rice, 2010-08-16
  10. Fruit and Vegetable Cooperatives by US Department of Agriculture, 2010-03-17
  11. Coming events.(Conference news)(Table)(Calendar): An article from: Quick Frozen Foods International by Unavailable, 2010-04-01
  12. Freezing fruits and vegetables for better meals (Circular) by June C Gibbs, 1960
  13. Home canning fruits, vegetables, and meats (Extension bulletin 413--revised September 1978) by Isabel D Wolf, 1978
  14. How to Grow Food in Your Polytunnel by Mark Gatter, Andy McKee, 2010-10-27

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