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         Fruits & Vegetables Food Service:     more books (100)
  1. Eat 5 fruits and vegetables every day (SuDoc HE 20.3152:F 94/6/999) by U.S. Dept of Health and Human Services, 1999
  2. Time to take five : eat 5 fruits and vegetables a day (SuDoc HE 20.3152:F 94/2/996) by U.S. Dept of Health and Human Services, 1996
  3. Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry (SuDoc HE 20.4508:M 58) by U.S. Dept of Health and Human Services, 1998
  4. Americans are not eating enough fruit and vegetables (SuDoc HE 20.3182:F 94) by U.S. Dept of Health and Human Services, 1990
  5. Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement cotton, dairy products, fruits and vegetables (SuDoc PREX 1.2:T 67/3/ATACS) by U.S. Postal Service, 1992
  6. It's easy to eat 5 fruits and vegetables a day (SuDoc HE 20.3175:F 94) by U.S. Dept of Health and Human Services, 1994
  7. Eat 5 fruits and vegetables a day for health + energy! (SuDoc HE 20.3175:F 94/2) by U.S. Dept of Health and Human Services, 1998
  8. Bioactive Foods in Promoting Health: Fruits and Vegetables
  9. Fruit and Vegetable Consumption and Health (Food and Beverage Consumption and Health Series)
  10. Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas
  11. Fruits & Vegetables Galore: (Helping Kids Eat More) by USDA Food & Nutrition Service, 2004
  12. Cost seen as no reason to avoid fresh fruit, vegetables.(Economic Research Service)(Brief Article): An article from: Food & Drink Weekly
  13. How far can you push canned tomatoes? ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables.(services of canned foods): An article from: Food Processing by Hollis Ashman, Jacqueline Beckley, 2006-04-01
  14. Freezing and using vegetables, fruits and prepared foods (Ohio.State University, Columbus.Cooperative Extension Service.Bulletin) by Wilbur A Gould, 1975

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