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Fruits & Vegetables Crops:     more books (100)

Tainting of canned fruit and vegetables by crop protection chemicals (Fruit and Vegetable Canning and Quick Freezing Association. Technical bulletins; no.1) by W. B Adams, 1955 Field evaluation of herbicides on small fruit, vegetable and ornamental crops, 1998 (Research series / Arkansas Agricultural Experiment Station) by R. E Talbert, 1999 How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine by John Jeavons, 2004-03-01 Edible Horticultural Crops: A Compendium of Information on Fruit, Vegetable, Spice and Nut Species Florida Dictionary of Fruit Vegetables Flowers Fiber Crops Trees Shrubs Palms and Vines by Jack SHoemaker, 1955-01-01 Crop Management and Postharvest Handling of Horticultural Crops: Disease and Disorder of Fruit and Vegetables Florida dictionary of fruits, vegetables, flowers, fiber crops, trees, shrubs, palms, vines (Bulletin / Florida Department of Agriculture) by Jack Shoemaker, 1958 Crops Other Than Grains, Fruits and Vegetables, 1923 by J. A. et al. Becker, 1924-01-01 Edible Horticultural Crops: A Compendium of Information on Fruit, Vegetable, Spice and Nut Species by Clive & Caorlane, Julie Hackett, 1982-01-01 *How to Grow More Vegetables: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Tho by John Jeavons, 2006-01-01 How to Grow More Vegetables: (And Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine [HT GROW MORE VEGETABLES] by John(Author) Jeavons, 2006-10-31 How to Grow More Vegetables: Fruits, Nuts, Berries, Grains, and Other Crops by John Jeavons, 1995-01-01 Florida dictionary of fruits, vegetables, flowers, fiber crops, trees, shrubs, palms, vines: Description, where grown, when planted, when harvested, principal ... Dept. of Agriculture. Bulletin 161. New ser) by Jack Shoemaker, 1955 Florida dictionary of fruits, vegetables, flowers, fiber crops, bulbs, trees, shrubs, palms, vines, grasses: Description, where grown, when planted, when ... usage (Bulletin - Dept. of Agriculture) by Jack Shoemaker, 1956

lists with details

61. Vegetable Crops
    9/29/00, Tolerance for residues of azoxystrobin on various crops. shelled peas andbean legumes, cucurbit vegetables, soybeans, stone fruits and corn.  
    http://www.pested.psu.edu/infocenter/vegetable.shtml

62. Common Problems For Vegetable Crops - Picnic Beetles - Sweet Corn
    present. Control. Harvest the fruits as soon as they ripen, and removeany damaged or overripe fruits vegetables from field. Use  
    http://www.urbanext.uiuc.edu/vegproblems/problems/d_picnicbeetle.html
    
    Extractions: The sap beetles fly to ripening or damaged apples, strawberries, raspberries, watermelons, muskmelons, corn, tomatoes, etc. The beetles bore into the fruit and makes it unfit for human consumption. The picnic beetle tends to attack damaged and overripe or decomposing plant tissues. It attacks undamaged ear corn silks and ripe fruits. They tend to congregate in areas where fruit and vegetable materials are present. home search by vegetables search by pests or disease credits ... Contact Us

63. Prevention Of Post-harvest Food Losses Fruits, Vegetables And Root Crops A Train
    Table of Contents. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Rome, 1989. Acknowledgement is due to John Burden and R.B.H. Wills, who compiled the document, and Kellogg Smith, who reviewed and edited the text.  
    http://www.fao.org/docrep/T0073E/T0073E00.htm
    
    Extractions: Rome, 1989 Acknowledgement is due to John Burden and R.B.H. Wills, who compiled the document, and Kellogg Smith, who reviewed and edited the text. Thanks are also due to Adrian Toet and Andrew Shepherd, who contributed to the preparation of this manual. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. FAO, Rome (Italy) Prevention of post-harvest food losses: fruits, vegetables and root crops. (FAO Training Series: no. 17/2) 1. Fruits 2. Vegetables 3. Root crops

64. Integrated Weed Management In Vegetable Crops
    Integrated Weed Management in Vegetable crops. IWM of vegetable crops combinesa variety of approaches to suppress weeds and reduce herbicide use.  
    http://www.aces.uiuc.edu/ipm/fruits/iwm/iwm.html
    
    Extractions: Integrated weed management (IWM) is an important component of a total integrated pest management program. IWM of vegetable crops combines a variety of approaches to suppress weeds and reduce herbicide use. IWM is important for vegetable crops because of their high value, intensive culture, and lack of competitiveness. Combining different weed management approaches reduces the dependence on chemical control and increases the likelihood that control will be successful. Scouting vegetable crops is the foundation of a sound weed management program. Scouting involves walking fields and identifying and counting weeds. Scouting defines the scope of the problem and allows the best management practices to be selected. Number of weeds, species present, and their locations are important. Note the dominant species along with uncommon or perennial weeds. The management strategies you adopt must control the dominant species while preventing the spread of uncommon weeds. Perennial weeds in vegetable crops should be controlled at early stages of infestation. Uncommon weeds in a field might become future weed control problems. Weeds generally occur in patches. By mapping the location of these patches, you can concentrate management efforts to problem areas. Scouting vegetable crops over a series of years provides an understanding of how weed populations shift over time and how they respond to management practices.

65. MF1030 Storage Options Fruits And Vegetables Postharvest Management
    CropsKansas State UniversityAgricultural Experiment Station andCooperative Extension Servicefruits vegetablesSTORAGE that brings fruits and vegetables. from the  
    http://www.oznet.ksu.edu/library/hort2/mf1030.pdf

66. UNH Cooperative Extension - Agriculture - Fruit & Vegetable Crops
    Home About Us Counties News Events Publications SiteMap Contact Us. Fruit Vegetable crops. NH Fruit vegetables  
    http://ceinfo.unh.edu/Agric/AGFVC/FVCMFV.htm

67. MF1033 Storage Operations Fruits And Vegetables
    Postharvest Management of Commercial Horticultural CropsCOOPERATIVE EXTENSION SERVICEKANSAS STATE UNIVERSITYMANHATTAN, KANSASFRUITS VEGETABLESSTORAGE OPERATIONSBy. Karen L. B. Gast. Rolando A.  
    http://www.oznet.ksu.edu/library/hort2/MF1033.pdf

68. Sun World Fresh Fruit, Vegetables, California Fresh Produce
    Amidst the state s $25 billion agricultural industry, Sun World is a leadingproducer of high value fruit and vegetable crops. see also  
    http://www.sun-world.com/

69. Muskmelons (Cantaloupes) - Notes - HORT410 - Vegetable Crops - Department Of Hor
    HORT410 Vegetable crops. Muskmelons (Cantaloupes) - Notes. Dicotyledon. Annual.Harvested organ fruits. USDA Nutrient Database melon. Origin Persia.  
    http://www.hort.purdue.edu/rhodcv/hort410/muskm/mu00001.htm
    
    Extractions: Department of Horticulture and Landscape Architecture Horticulture Home Page Agriculture Home Page Purdue Home Page eCourses at Purdue ... Watermelons HORT410 - Vegetable Crops Muskmelons (Cantaloupes) - Notes Common name: muskmelon also called cantaloup(e) or melon. Latin name: Cucumis melo L. Family name: Cucurbitaceae Cucurbitaceae Images Diploid (2n = 24). Dicotyledon. Annual. Harvested organ: fruits. USDA Nutrient Database: melon Origin: Persia. Probably introduced into North America during the 16th century. Muskmelon history (TAMU) The two most horticulturally important melon groups in the U.S. are: C. melo cantalupensis (cantaloupe or muskmelon) - medium sized fruits; netted, warty or scaly surfaces; flesh usually orange but sometimes green; flavor aromatic or musky; fruit dehiscent at maturity; usually andromonoecious. C. melo inodorus (the winter melon) - smooth or wrinkled surface; flesh usually white or green and lacking in musky odor; usually longer-keeping than cantalupensis ; not dehiscent at maturity; usually andromonoecious; includes the smooth-skinned, green-fleshed honeydew ; the dark green, orange-fleshed Persian; the yellow-skinned, green- or white-fleshed

70. Postharvest Handling Of Fruits And Vegetables
    Growers can extend their selling season into the winter months by growing rootcrops and other vegetables and fruits suited for longterm storage.  
    http://attra.ncat.org/attra-pub/postharvest.html
    
    Extractions: Appendix II: The Portacooler Abstract Appropriate production practices, careful harvesting, and proper packaging, storage, and transport all contribute to good produce quality. This publication covers postharvest practices suitable for small-scale operations, and points out the importance of production and harvesting techniques for improving quality and storability. Various methods for cooling fresh produce are discussed, and resources are listed for further information, equipment, and supplies. Introduction You have spent months working in the fields, and now have a bountiful harvest of beautiful fruits and vegetables. You want to ensure that your customers will also enjoy this healthy harvest. How can you best maintain the quality and safety of your produce as it travels from the field to the table? How can produce be stored so that it does not need to be sold immediately? High-quality, disease-free produce with a good shelf life is a result of sound production practices, proper handling during harvest, and appropriate postharvest handling and storage.

71. Market Situation On Cotton
    South Texas fruits and Vegetable Markets. There are a number of marketingalternatives for horticultural crops. Much of the fresh  
    http://agfacts.tamu.edu/Bajatx/Market/FruitsVegs/FruitsVegs.html
    
    Extractions: Background South Texas has a long history of fruit and vegetable production. The main horticultural crops are citrus, onions, cantaloupes, honeydew melons, watermelons, carrots, cabbage, and fresh greens. A large number of other fruit, vegetable, and speciality crops are grown in relatively small acreages. The bulk of this production is in the irrigated portions of the Lower Rio Grande Valley and the Winter Garden (southwest of San Antonio). Horticultural crops are somewhat unique because of their perishable nature and their role as food products. The value of fresh produce (and processed vegetable, to a lesser extent) is extremely sensitive to variations in quality and grade. There is therefore an extremely high degree of production risk because field or transportation conditions can affect the quality of fresh produce. Horticultural crops can vary considerably in price due to relatively small changes in supply or demand. Horticultural producers therefore face considerable price risk as well. South Texas Fruits and Vegetable Markets. There are a number of

72. PR-488: 2003 Fruit And Vegetable Crops Research Report
    bactericides. These exceptional measures are efforts well spent becausefruits and vegetables are highvalue crops for Kentucky. Computer  
    http://www.ca.uky.edu/agc/pubs/pr/pr488/6 diagnostic.HTM
    
    Extractions: Online Publications Introduction Demonstrations Small Fruits Tree Fruits ... Appendix DIAGNOSTIV LABORATORY Julie Beale, Paul Bachi, William Nesmith, and John Hartman, Department of Plant Pathology The 2003 Kentucky growing season provided mostly cooler than normal temperatures and above-normal rainfall. This season produced the second wettest April-September on record and the second coolest June and July (26th coolest April-September). January temperatures were below normal but not cold enough to cause widespread cold injuries to overwintering fruit crops, although there was some injury. There were a few scattered spring frosts, which caused occasional injury and significant apple crop loss and uneven grape bloom in Central and Northern Kentucky. Fruit and vegetable diseases favored by prolonged wet weather appeared more frequently in many fields, orchards, and vineyards and with the increased disease pressure, some disease management programs that worked well in the past failed this year. New and Emerging Fruit and Vegetable Diseases in Kentucky Pierce's disease of grapes caused by Xylella fastidiosa.

73. Fruit & Vegetable Publications
    Maine Agricultural and Forest Experiment Station The University ofMaine. Publications on Fruit and Vegetable crops. Following is  
    http://www.umaine.edu/mafes/publications/fruits.htm
    
    Extractions: The University of Maine Publications on Fruit and Vegetable Crops Following is a listing of all official fruit and vegetable crop publications from the Maine Agricultural and Forest Experiment Station that are readily available from our stocks. It is not a complete listing of all official publications. Pub. # Authors Year Title Murphy Palatability and vitamin C content of Maine-grown broccoli Hutchinson and Murphy Ten years of snap bean studies in Maine Sirois and Cooper The influence of light intensity, temperature and atmospheric carbon dioxide concentration...mature apple tree Sirois and Cooper The influence of light intensity, temperature and atmospheric carbon dioxide concentration...mature apple tree Sirois, Cooper, and Hilborn Influence of certain fungicides on apparent photosynthesis of an entire apple tree Sirois, Cooper, and Hilborn Influence of certain fungicides on apparent photosynthesis of an entire apple tree Hepler Sugar beets varieties for Maine 1965 to 1970 Geiss and Harlan Costs and returns on Maine apple farms Metzger, et al.

74. Vegetables
    Prevention of postharvest food losses fruits, vegetables and rootcrops. This manual is volume II of the FAO training manual on  
    http://agrifor.ac.uk/browse/cabi/721cd53508d527fdfedb33ab1cc4b2cb.html
    
    Extractions: low graphics broader: crops other: field crops fresh products horticultural crops plants ... vegetable products narrower: leafy vegetables mushrooms root vegetables Vegetable gardening Provided by the University of Florida's Institute of Food and Agricultural Sciences, Cooperative Extension Service, this site comprises a collection of articles and factsheets, covering the horticulture of individual vegetables (use, culture and description of the species), fertilisers, minigardening, organic gardening, preserving, seeding, soil preparation, and weed and pest management. Articles can be viewed in either HTML or PDF, requiring Adobe Acrobat Reader. The site has a local bias to Florida, but will be of interest to a wider audience. The site is part of the University's Extension Digital Information Source (EDIS), an electronic repository of over 4,000 publications related to agriculture, natural resources, the environment, and human and rural development. vegetables horticulture handbooks Prevention of post-harvest food losses : fruits, vegetables and root crops This manual is volume II of the FAO training manual on the prevention of post-harvest food losses, and is based on material previously developed during FAO's training programmes. Published in 1989, the manual is aimed at "field staff, project supervisors, teachers at agricultural schools and at training institutions, and extension personnel connected with the handling and marketing of those commodities". Topics covered by the manual include; nutrition and fresh produce, pre-harvest factors in produce marketing, harvesting and field handling, packaging of fruit, vegetables and root crops, post-harvest treatments, and strategies for improvement in marketing. The document includes two appendices and is in HTML format.

75. Colorado State Cooperative Extension Garden Publications Online
    7.002, Pollination of Tree fruits, PDF. 7.003, Training and Pruning Fruit Trees,PDF. 7.603, Planning the Vegetable Garden, PDF. 7.604, Vegetable Root crops, PDF.  
    http://www.ext.colostate.edu/pubs/garden/pubgard.html

76. International Symposium On Vegetable Crops Under Glass Protection
    ASPECT OF THE GROWTH AND FRUIT DEVELOPMENT OF ELEMENTS OF AUTUMN TOMATO CROP IN GREENHOUSES DETERMININGPRODUCTIVITY OF THE GREENHOUSE vegetables PRODUCTION (F  
    http://www.actahort.org/books/58/
    
    Extractions: date 1 June 1977 ISSN Number of articles Volumes Place Bucharest, Romania Online articles: (L. UNCINI) (N. KOLEV, E. VESSELINOV) HETEROSIS IN GREENHOUSE EGG-PLANT IMPROVEMENT (D. ANDRONICESCU) IMPROVEMENTS OF TOMATOE RESISTANCE TO BACTERIAL CANKER, PROSPECTS (M. ECHERT, V. POLI, V. SEVERIN) THE BEHAVIOUR OF SOME VARIETIES AND HYBRIDS OF TOMATOES AND GREEN PEPPER IN GLASSHOUSE CROPPING TESTED AT C.S.I.O.S. (L. POPA, L. MANOLIU, S.T. NICA) RACES OF CLADOSPORIUM FULVUM COOKE USED IN TOMATO BREEDING AT ISALNITA OBJECTIVES AND RESEARCH METHODS FOR GREENHOUSES PEPPER BREEDING (S. MANOLE) GREENHOUSE EGGPLANT HYBRIDS (N. SINDILE, M. COSTACHE, S. SOCIU) RESULTS AND PERSPECTIVES IN GREENHOUSE TOMATO BREEDING PRINCIPAL ASPECTS OF GREENHOUSE TOMATO BREEDING IN BULGARIA (H. GHEORGHIEV) FERTILIZATION OF GREENHOUSE TOMATOES WITH COPPER AND MOLYBDENUM WHEN GROWN ON SPHAGNUM PEAT LIMED WITH ASH OF BROWN COAL (J.R. STARCK, B. KORUSZKO, A. SENATORSKA-WISNIOCH)

77. 1997 NAICS Definitions: 115 Support Activities For Agriculture And Forestry
    115114, 0723, Corn shelling. 115114, 0723, Crop cleaning. 115114, 0723, Hullingand shelling of nuts. 115114, 0723, Irradiation of fruits and vegetables.  
    http://www.census.gov/epcd/naics/NDEF115.HTM
    
    Extractions: 115 Support Activities for Agriculture and Forestry 115 Support Activities for Agriculture and Forestry Industries in the Support Activities for Agriculture and Forestry subsector provide support services that are an essential part of agricultural and forestry production. These support activities may be performed by the agriculture or forestry producing establishment or conducted independently as an alternative source of inputs required for the production process for a given crop, animal, or forestry industry. Establishments that primarily perform these activities independent of the agriculture or forestry producing establishment are in this subsector. 1151 Support Activities for Crop Production 11511 Support Activities for Crop Production This industry comprises establishments primarily engaged in providing support activities for growing crops. 115111 Cotton Ginning This U.S. industry comprises establishments primarily engaged in ginning cotton. Go to: NAICS Manual Table 1 NAICS SIC Corresponding Index Entries Cotton ginning Ginning cotton 115112 Soil Preparation, Planting, and Cultivating

78. Vegetable Crops - Pt 6
    The virus is transmitted by workers handling the crop. The virus also affects othervegetables and many wild hosts Very few fruits are produced after infection  
    http://aggie-horticulture.tamu.edu/imagemap/mgmaps/tpdhveg6.html
    
    Extractions: Late Blight (fungus - Phytophthora infestans Early Blight (fungus - Alternaria solani Gray Leaf Spot (fungus - Stemphylium solani ): First infection appears as minute, brownish-black specks on the lower leaves that extend through to the undersurface of the leaf. These spots usually remain small, but may enlarge until they are about one-eighth inch in diameter. They become glazed and at times the centers crack and tear across. Infected leaves usually die and drop. Spots also form on the stems. The fungus overwinters primarily on diseased refuse; spread is by airborne spores from diseased to healthy plants. Control measures include crop rotation, seedbed sanitation and preventative fungicide applications as for the control of late and early blight. Resistant varieties should be used when possible. Leaf Mold (fungus - Fulvia (Cladosporium) fulvum ): Leaf mold is usually first observed on older leaves near the soil where air movement is poor and humidity is high. At first, diffuse whitish spots appear on the upper surfaces of older leaves; these rapidly enlarge and become yellow. Under humid conditions, the lower surface of these spots become covered with a gray, velvety growth of the spores produced by the fungus. When conditions are proper for fungal development, large areas of the field are infected, plants are weakened and the crop is greatly reduced. The fungus produces abundant spores during periods of high temperature and very high relative humidity. Infection occurs readily, and the disease becomes established in the fields quickly. The best control of this disease is by using a preventative fungicide program at 7 to 10 day intervals, the same as used for late and early blight control.

79. Enterprise Budgets
    Resource Economics. Enterprise Budgets. Forage crops; fruits and VegetablesFruit crops; Vegetable crops. Livestock Beef; Dairy Heifers;  
    http://www.ag-econ.ncsu.edu/extension/Ag_budgets.html

80. Vegetable Crops
    etc.) which affect vegetable crops. This includes problems with (1) nutrition, (2)injury from cold, heat, wind, soluble salts, etc., (3) fruit set problems, (4  
    http://edis.ifas.ufl.edu/BODY_AA006

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