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         Fruits & Vegetables Crops:     more books (100)
  1. Diseases of some vegetable and fruit crops and their control (Louisiana bulletin) by A. G Plakidas, 1943
  2. Studies on the biosystematics and control of mites of field crops, vegetables and fruit plants in Pakistan by Wali M Chaudhri, 1985
  3. Modern window gardening: Treated under aspects north, south, east, and west ; with instructions for the culture of flowering plants specially suited to ... remunerative crops of fruits and vegetables by Samuel Wood, 1884
  4. Local food supply to Honiara: An analysis of the system of marketing food crops, vegetables, fruit and nuts : the report of the Honiara Market Study (Research monograph) by Frank A Wilson, 1991
  5. Vegetable crop and fruit acreage in New Mexico: Trends and changes from 1987 to 1990 (Handbook / New Mexico State University, Cooperative Extension Service) by Paul W Bosland, 1991
  6. Rusts, smuts, ergots and rots: Some of the diseases that seriously affect field crops, vegetables and fruit : remedies that have proved successful by Byron David Halsted, 1890
  7. Variety trials with vegetable and fruit crops (Research progress report) by Nitthayā Sōphonphinit, 1969
  8. Tainting of canned fruit and vegetables by crop protection chemicals (Fruit and Vegetable Canning and Quick Freezing Research Association. Technical bulletin) by W. B Adam, 1955
  9. Suggestions for weed control with chemicals: Horticultural crops : vegetables, tree fruits and nuts, small fruits, citrus by Rupert D Palmer, 1982
  10. Weed control in vegetable, fruit, and nut crops by Lynn Brandenberger, 1995
  11. Federal marketing orders for fruits, vegetables, and specialty crops by Geoffrey S Becker, 1995
  12. Survey and evaluation of effectiveness of the parasites, predators and pathogens of cutworms affecting fruits, vegetables, field crops and grasses: November ... Institute of Biological Control) by A. I Mohyuddin, 1986
  13. A list of plant pests of the Philippines,: With especial reference to field crops, fruit trees and vegetables by Santiago R Capco, 1956
  14. Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops : A Training Manual (Fao Training Series)

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