- Five-a-day Fruit & Vegetable Cookbook - Over 200 Recipes To Ensure You Achieve The Health Experts' Recommended... by Kate; Mayhew, Maggie; Ingram, Christine Whiteman, 2000-01-01
- Recipes and suggestions for the use of canned fruits and vegetables by Sophie B Hurd, 1905
- Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green, 2004-03-01
- The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader, 2002-08-15
- Gimme Five!: Kid-Friendly Recipes and Tips for Helping Your Child Enjoy Eating Fruits and Vegetables by Nicola Graimes, 2006-06-01
- Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs by Helen Saunders Wright, 2010-01-09
- Favorite Recipes of Home Economics Teachers; Vegetables Edition Including Fruits by Mary Anne Rogers, 1966
- Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit by Carole Lalli, 1997-10-15
- Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use by A Louise Andrea, 2010-02-09
- No Animal Food:Nutrition and Diet with Vegetable Recipes (100 Recipes, with Active Table of Contents) by Rupert H. WHELDON, 2009-12-25
- Florida's Favorite Foods: Fruits And Vegetables In The Family Menu by Bertha Munks, U. s. Department of Agriculture, 2004-11-30
- How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life by Maggie Mayhew, 2005-05-25
- Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler, 1998-03-02
- Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes by Maggie Mayhew, 2006-01-25
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