Extractions: Name Style Crumble aux Myrtilles Dessert Flan Aux Poire Dessert Pommes Croustillantes Dessert Tarte aux Mangues et Poire Dessert White Crêpe Sauce Dessert Crêpes Entrée Gâteau de Saumon Entrée Requin au Four Entrée Gratin Dauphinois Side Dish Mediterranean Veggie Sauté Side Dish Risotto Side Dish Soupe A la Tomate Side Dish New Message Forums Photo Gallery of France
Bscookschl Offers small classes for individuals (not professionals) in creative Southwest, Cajun, Intalian, french and American regional cooking and wine appreciation. Information about their program and enrollment information. http://geocities.com/bisbeecookingschool
Wilder's Famous French Onion Soup Easy recipe for six servings, at Lisa's cooking Cache. http://www.cookingcache.com/wildersfamousfrenchonionsoup.shtml
Extractions: Heat butter; add onions; simmer about 10 minutes or until soft and lightly browned. Add bouillon; bring to boil, simmer 20 minutes Season to taste with salt, pepper and Worcestershire sauce. On top of each serving float a slice of sautéed French bread; sprinkle with grated cheese and pass around a bowl of additional cheese for your guests. Pour into earthenware or soup plates. I use eatable bread bowls with the centers taken out and lightly sprayed with butter and sprinkled with garlic salt, broiled for a few minutes and tossed onto the bowls. Makes about 6 servings
Ixora Restaurant And Cafe Restaurant featuring Japanese french cuisine. Menus, cooking classes, directions and gift certificate. http://ixoranj.com/
Bistrot De Venise - Restaurant - Bar à Vin A restaurant that prides itself on its cooking. Italian, Venetian, and french menus, recipes, prices, and online booking. http://www.bistrotdevenise.com
Restaurant L'Amalfitana An Italian restaurant with cooking in the style of Southern Italy. Menu and email reservations available in English, french, and Italian. http://members.tripod.com/~Akelada/
La Toque Restaurant In Napa Valley frenchinspired cuisine and extensive wine list. Site includes photographs, menu, reviews, cooking tips from the chef, annual truffle menus, map and directions. http://www.latoque.com/
Three Clock Inn french cuisine in a refined country atmosphere in South Londonderry. Restaurant portfolio, menu, wine list, reviews, recipes, photos, directions and cooking classes. http://www.threeclockinn.com/
Emiles Classic french cuisine prepared by trained chefproprietor, Emile. Menu features, cooking class information, awards list and reviews. Special parties available. http://www.emiles.com/
Extractions: Forum Links ... French cooking Dutch version This site is about tourism in France, not about the famous French cuisine. However, some French specialty's should be mentioned: truffles, bouillabaisse and raclette . Finally, being Dutch I simply must add a paragraph about the possibilities to get fried potatoes, pancakes and so on If you like pancakes, you will not have any problem with the famous French cuisine. Foto: Xavier / Les Amis du Type H Truffles Truffles are mushrooms, growing in subsoil. They're small, but tasty and filled with nutritious matter. They should be eaten as fresh as possible. Nevertheless, they're sold in tins too. Truffles do perfectly well in hash, soup and wine-sauce. Also, they go easily with meat e.g. turkey. Bouillabaisse Bouillabaisse is a fish-soup, traditionally made by fisherman from Marseille out of the fish they could not sell. So in fact, it's a very simple family-meal. It has a very special taste thanks to the fact that it has at least four different species of fish in it. The species may change, depending on the kinds of fish available.
The Recipes: New & Your Favorite Recipes Home page, Recipes, Learn, Boutique, Forum, Club. Recipes, Illustrated Recipes, Filmed Recipes, Top 10, Français. whole site. http://www.meilleurduchef.com/cgi/mdc/l/en/recettes/
Extractions: whole site the recipes the lessons the boutique the forum Starters Fish Meat Vegetables ... Diet Dishes Receive our newsletter: The Recipes New Fish Salmon Steaks Roasted with Sesami Seeds Shellfish and Seafood Veal ... Strawberry Moelleux Your Favorite Recipes Cocktails Sangria 1 Punch Warm Starters ... Lemon Pie
Extractions: Our correspondent in Normandy, Susan Herrmann Loomis, seeks out little-known culinary finds in the French countryside, and more often than not, shares a recipe. If you crave tips on exceptional farmhouse restaurants, the best oysters in Paris, or perfect apple-rosemary tart, this archive of her letters, arranged by topic, is the best place to start. Susan Loomis also conducts small, hands-on cooking seminars in her hometown of Louviers. This year's sessions begin in May. More Letters from France: Aga Cooker Amazonian Cuisine Apple Cider Apple-Compote Tart Apple Rosemary Tart Barnacles and Aioli Bastille Day 2000 Baseball Picnic Beaujolais Nouveau Beckoning Spring Berthillon Sorbet Black Radish Boudin Noir Breakfast for Dinner Brownies, American Camembert Caviar Kaspia Cerebral Cooking Chanterelles Charcuterie Cheese in Normandy Chef's School Cherries Chervil Chestnuts Chocolate in Lyon Chocolate, types of Christmas in Provence Cockles Coffee Coq au Vin Cornichons Corn, "U-Pick" Country Fair Demoiselles Easter in Normandy Eating Locally Endive Epiphany Cakes Eurostar Fast Fish Figs Foie Gras Flour Power French Bread, Pinching
