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French Cooking:     more books (99)

Mastering the Art of French Pastry by Bruce Healy, Paul Bugat, 1984-09 Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts) by Janet Fletcher, 1996-11-05 Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten, 2004-10-26 Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle by Julia Child, Louisette Bertholle, et all 1971 Mastering the Art of French Cooking ( Sixteenth Printing ~ Illustrated ) by Julia Child, Louisette Bertholle, et all 1967 Edible French Garden (Edible Garden Series, 3) by Rosalind Creasy, 1999-03 French Cooking by Ann Hughes Gilbey, 1978 Julia and Jacques Cooking at Home by Julia Child, Jacques Pepin, 1999-09-14 Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) by Georgeanne Brennan, Chuck Williams, 2010-02-02 Mastering the Art of French Cooking Journal by Potter Style, 2008-04-01 Paul Bocuse's French Cooking by Paul Bocuse, 1987-10-12 French Cooking for Beginners: 75 Recipes for the Eager Cook (Ethnic Kitchen) by Helene Siegel, 1993-12 French Country Kitchen: The Undiscovered Glories of French Regional Cuisine by James Villas, 1992-04-01 Twenty-Four Little French Dinners (French Cooking) by Cora Moore, Don Hawk, 2010-02-05

lists with details

101. French Recipes, Food Cooking-French Cuisine
     french recipes, cuisine and food. french recipes for entrees, maincourses, vegetables, soups, breads and desserts. Recipes from the regions of France are also included. Chocolate Dessert RecipesQuick french Recipesfrench Cookie Recipesfrench french Cake Recipes french Cakes - Gateau - GateauxCrepe Recipes and Tips on making and cooking crepes  
     http://rdre1.inktomi.com/click?u=http://frenchfood.about.com/&y=028E97A2E899

102. History Of Sandwiches
     All about the history of America's legendary local sandwiches. Includes Club Sandwich, Dagwood Sandwich, french Dip Sandwich, Hamburger, Hoagie, Hot Dog, and Horseshoe Sandwich.  
     http://whatscookingamerica.net/History/SandwichHistory.htm
     
     Extractions: you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America , and/or my cookbook I'll Have What They're Having - Legendary Local Cuisine 1st Century B.C The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1 st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with bitter herbs. The filling between the matzohs served as a reminder of the suffering of the Jews before their deliverance from Egypt and represented the mortar used by the Jews in their forced labor of constructing Egyptian buildings. Because he was the first known person to do this, and because of his influence and stature in Palestinian Judaism, this practice was added to the Seder and the Hillel Sandwich was named after him. 6th to 16th Century - During the Middle Ages, thick blocks of bread called trenchers were used in place of plates. Meats and other foods were piled on top of the bread to be eaten. At the end of the meal, one either ate the trencher or, if hunger had been satisfied, tossed the gravy-soaked bread to another less fortunate human or animal.

103. French Recipes, Food & Cooking-French Cuisine
     Mais non, mes amis. You know this particular holiday celebrates the victory of the smaller Mexican army over the french invading forces. Let s get cooking!  
     http://frenchfood.about.com/
     
     Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About French Cuisine Home Essentials ... Basic Crêpe Recipes zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Hors d'Oeuvres / Appetizers First Courses Main Courses French Dessert Recipes ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Subscribe to the About French Cuisine newsletter. Search French Cuisine From Debra F.Weber

104. Italian Culinary Vacations, French & Tuscany Cooking Class Opportunities & Tours
     Offering culinary vacations, cooking lessons, and french and Italian food and wine tours. They can take care of round trip transportation, local guides, plus any travel planning, and provide custom itineraries for small groups.  
     http://www.theinternationalkitchen.com/
     
     Extractions: Fax: 312-803-1593 Email Us Click here to explore our list of recommended publications Welcome to The International Kitchen. If you have visited us before or taken one of our trips, we are glad to have you back. Ten years ago The International Kitchen originated the concept of "cooking school vacations." Today we remain the leader in the industry, now offering over 70 programs and over 30 choices for a daily class. Our credo and promise to you: a top quality, authentic, intimate cooking experience, with lots of laughter and friendship. Culinary Trip Highlights Hands-on cooking lessons with teachers ranging from an enthusiastic grandmother to a Michelin-trained chef. Equipment provided; cooking utensils, aprons, etc.

105. Cooking At Home Made Easy With Danielairoldi.com
     frenchborn chef creates international recipes emphasizing french style and fresh produce.  
     http://www.danielairoldi.com/

106. Welcome To Québec Is Cooking!
     An introduction to Quebec and frenchCanadian cuisine through a program of events featuring Quebec chefs and gourmet products in Chicago.  
     http://www.quebeciscooking.com/qic13.htm

107. Cyberchef Magazine
     Edited in Paris, Cyberchef features interviews with famous chefs, recipes, cooking tips, cookbook and restaurant reviews on french and international cuisine.(English, french)  
     http://www.culturekiosque.com/chef/index.htm

108. Allrecipes Recipe Index French
     Nutrition Facts Discovering the Best of french FoodClick the link above For more and long, slow cooking ensure tenderness and flavor for this version of a traditional french dish  
     http://www.allrecipes.com/directory/883.asp

109. Intensive French Courses For Adults France.
     for those seeking a relaxed setting and good food in a convivial, family atmosphere.  
     http://3ponts.edu
     
     Extractions: To be on our mailing list and get more information : Ecole des Trois Ponts is registered at the Chamber of Commerce and Industry RCS Roanne B 383 005 576 Learning at school was never like this. L'Ecole des Trois Ponts in Roanne offers guests the chance to perfect their French language skills in style. The quickest and most effective way to learn French is to go to France and speak nothing else. Living and studying in the chateau with meals taken with the household, teachers and other guests with time to visit the attractions of the region and try their skill on the locals, guests advance quickly. With a capacity of 20 guests, the school specialises in teaching French and Cooking in a relaxed atmosphere with professional teaching. Accommodation and meals are provided on site at the chateau.

110. Calvet French Wine Négociant
     Exports a selection of classified grand crus. Information on tasting and storing of wines by winemakers; cooking recipes.  
     http://www.calvet.com/introgb.html
     
     Extractions: Calvet, a French wine négociant, proposes a large variety of natural quality wines: from Bordeaux, Bourgogne, Pays d'Oc... Also find a game on wine calvet, french, wine, négociant, natural, quality, bordeaux, bourgogne, wine, variety, game wine-maker recommendation wine storing tasting of natural wines wine Bourgogne Bordeaux Grand Cru exotic regional cooking ... French wine selection

111. La Boutique Du Dinandier, Production Et Vente De Produits En Cuivre, Etain, Alum
     La Boutique du Dinandier, a french shop that makes copper and tin cooking pots and utensils. Site may be accessed in English or french.  
     http://www.boutiquedudinandier.com
     
     Extractions: loadImg("fr/images_on/default_12.gif;fr/images_on/default_14.gif;fr/images_on/default_15.gif;fr/images_on/default_16.gif;fr/images_on/default_17.gif;fr/images_on/default_17.gif;fr/images_on/default_18.gif;fr/images_on/default_19.gif;fr/images_on/default_20.gif;fr/images_on/default_21.gif;fr/images_on/espaceur.gif;"); la boutique du dinandier, implantée à villedieu-les-poêles en normandie, vend des articles en cuivre et en étain de qualité. ces articles sont fabriqués selon une tradition et un savoir faire transmis de génération en génération.

112. Ducros, Herbes Et épices, La Passion Du Goût
     french retailer of pepper, herbs, spices and cooking aids. Company profile, product details, recipes, and contact information.  
     http://www.ducros.fr/

113. Tuna Casserole Ala Millsfamily
     Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's cooking Cache.  
     http://www.cookingcache.com/tunacasserolealamillsfamily.shtml

114. The French Culinary Institute
     cooking school, with a restaurant staffed by advanced students.  
     http://www.frenchculinary.com/
     
     Extractions: The Craft of Food Writing Over the past 20 years, The French Culinary Institute has become known as the premier cooking school for aspiring chefs. The reasons are simple: (1) Demanding culinary and pastry courses led by world renowned chef instructors. (2) Top facilities and learning tools. (3) A qualified, certified teaching approach. Those same exacting standards have been applied to both our amateur cooking courses and our professional culinary and pastry courses. Why attend a mere cooking school when you can receive culinary training from one of the world's best? Cooking Courses

115. Josie Restaurant : A Fine Dining Establishment
     Reviews, map, menu, and ability to make reservations for restaurant that features American cooking with french and Italian influences.  
     http://www.josierestaurant.com/

116. La Garrigue
     Information on this french restaurant specialising in the cooking of ChefPatron, Jean Michel Gauffre's home region of Languedoc. Listing review and chef details, opening times and location details.  
     http://www.lagarrigue.co.uk/

117. Luxury Moroccan, French And Italian Vacation Cooking Schools
     Luxury vacations in french Moroccan and Italian cooking schools for the gourmet traveller.  
     http://www.rhodeschoolofcuisine.com/
     
     Extractions: We use cuisine as a way to introduce you to the rich cultures of the country you are visiting. Weekly schedules feature frequent cultural excursions such as guided tours of Lucca and Florence in Italy, wine tasting at a chateau vineyard in France, and exploring the bustling souks of Marrakech. Each of our cooking schools offers a wealth of cultural experiences.

118. Alcatraz Backpacker Hostel Berlin Centrally Located In Prenzlauer Berg
     Centrally located accommodation in Prenzlauer Berg area. Offers cooking facilities, Internet access, nonsmoking rooms and canoe tours of Berlin. Pages in french, German and English. Hostel photos and links.  
     http://www.alcatraz-backpacker.de

119. Le Nord-Pas-de-Calais
     Links about the history, geography, tourism, arts, and cooking of the region. Mostly in french.  
     http://www.mindspring.com/~ggatoux/lenord.html

120. Baked Shark Cheesy Surprise
     Ovenbaked shark with french fried onions and Parmesan cheese.  
     http://www.activeangler.com/resources/cooking/recipes/shark/shark_recipe1.asp
     
     Extractions: Cut fillets into serving-size portions. Place fish in a shallow baking dish. Combine dressing, lemon juice and salt. Pour sauce over fish and let stand for 30 minutes turning twice. Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches. Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork. Crush onions. Add cheese and mix thoroughly. Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions.

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