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         Food Science General:     more books (100)
  1. Flour Cereal Cook Book. Sperry Flour Co. Cookbook and General Information on Domestic Science & Food Value in Flour by Sperry Flour Co, 1928-01-01
  2. Flour Cereal Cook Book. Sperry Flour Co. Cookbook and General Information on Domestic Science & Food Value in Flour by Sperry Flour Co, 1928-01-01
  3. FAIR: 4th Framework Programme, 1994-98 - Food Projects Synopses: Agriculture and Fisheries Including Agro-industry, Food-technologies, Forestry, Aquaculture and Rural Development by European Communities, Nicole Riveill Bounaga, et all 1999-04
  4. Elementary Food Science (Food Science Texts Series) 4th Edition by Ernest R. Vieira, 1999-02-01
  5. Food Science (Food Science Text Series) by Norman N. Potter, Joseph H. Hotchkiss, 1999-07-01
  6. Understanding Food Science and Technology (with InfoTrac ) by Peter Murano, 2002-09-25
  7. Introduction to Food Science (Texas Science) by Ph.D.Rick Parker, 2001-10-19
  8. Asian Foods: Science and Technology
  9. Dictionary of Food Science and Nutrition by A & C Black Publishers, 2006-11
  10. Food Science by Helen Charley, 1982-01-01
  11. Crop Science and Food Production by Douglas D. Bishop, 1983-09
  12. A Glossary of Food Science and Technology
  13. Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter, 2010-08-02
  14. The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim, Andrew Schloss, et all 2008-10-10

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