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         Food Safety Food Science:     more books (100)
  1. Food Policy Trends in Europe:Nutrition, Technology, Analysis and Safety (Ellis Horwood Series in Food Science and Technology) by Deelstra, 1991-10-10
  2. Shellfish Safety and Quality (Woodhead Publishing in Food Science, Technology and Nutrition)
  3. Make It Safe: A Guide to Food Safety by CSIRO Food and Nutritional Sciences, 2010-10
  4. USDA's food safety chief says science is foundation for food policy decisions.: An article from: Food & Drink Weekly
  5. Cadmium and zinc accumulation in soybean: A threat to food safety? [An article from: Science of the Total Environment, The] by T. Shute, S.M. Macfie, 2006-12-01
  6. Food Science Reviews: Food Hygiene and Safety,Volume I
  7. Food Safety, Sufficiency, and Security (Special Publication (Council for Agricultural Science and Technology)) by Council for Agricultural Science & Techn, 1998-06
  8. Science in a Technical World: Food Safety Class Set: (30 booklets, 1 video, 5 CDs, 30 lab notebooks) by W.H. Freeman and Company, 2001-04-15
  9. Agriculture, pesticides, food security and food safety [An article from: Environmental Science and Policy] by F.P. Carvalho,
  10. Science in a Technical World: Food Safety CD-ROM by American Chemical Society (ACS), 2001-03-30
  11. New Class Set Science in a Technical World: Food Safety & CDR & Vid & Lab NB by W.H. Freeman and Company, 2003-05-23
  12. Food: Food, Animal source foods, Cooking, Agriculture, Restaurant,Food safety, Food allergy, Diet (nutrition), Food science
  13. Redesigning Food Safety.: An article from: Issues in Science and Technology by Michael R. Taylor, Sandra A. Hoffmann, 2001-06-22
  14. Science and our food supply investigating food safety from farm to table : supplementary curriculum for middle level and high school classrooms (SuDoc HE 20.4002:SCI 2/KIT) by U.S. Dept of Health and Human Services, 2001

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