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         Food Processing Methods Food Service:     more books (37)
  1. Food Plant Engineering Systems by Theunis C. Robberts, 2002-06-13
  2. Food Process Design by Zacharias B. Maroulis, George D. Saravacos, 2003-05-09
  3. Fats and Oils:Formulating and Processing for Applications, Second Edition by Richard D.O-Brien, 2007-04-16
  4. Dairy Processing: Improving Quality by Gerrit Smit, 2007-04-16
  5. Dairy processing methods to reduce water use and liquid waste load (Waste water) by Kent D Rausch, 1997
  6. Growth and Coarsening: Ostwald Ripening in Material Processing by Lorenz Ratke, Peter W. Voorhees, 2002-01-10
  7. Foodservice Cost Control Using Lotus 1-2-3/Book and Disk by Warren Sackler, Samuel R. Trapani, 1994-12
  8. Neuhaus Neotec - high tech and roasting. (Neuhaus Neotec GmbH, coffee roasting): An article from: Tea & Coffee Trade Journal by Cornel Kuhrt, 1990-11-01
  9. Technology of Cakemaking by A.J. Bent, E.B. Bennion, et all 1997-07-31

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