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         Food Processing Methods Food Service:     more books (37)
  1. Food Processing: Methods, Techniques and Trends
  2. School days.(customer service at Frigoscandia Equipment): An article from: Food Processing
  3. E-B ionization zaps salmonella. (electron beam treatment) (includes related article on Florida Department of Agriculture and Consumer Services' electron ... An article from: Food Processing by Judy Rice, 1993-07-01
  4. What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked ... less time.: An article from: Food Processing by Kantha Shelke, 2005-08-01
  5. Foodservice R&D steps up to the plate. (food service product development compared to retail food product development): An article from: Food Processing by Jack Neff, 1997-08-01
  6. Are your customers being served? (Market View).(Column): An article from: Food Processing by John L. Stanton, 2002-09-01
  7. The 13th annual flavor survey.(Cup Service): An article from: Tea & Coffee Trade Journal
  8. An appraisal of some food processing methods of the future by Kermit Bird, 1967
  9. Microstructural Principles of Food Processing Engineering by José Miguel Aguilera, David W. Stanley, 1990-07-31
  10. Handbook of Food Processing Equipment by George D. Saravacos, Athanasios E. Kostaropoulos, 2003-01-31
  11. Snack Foods Processing
  12. Hygiene in Food Processing by B. White, 2007-04-16
  13. Innovations in Food Processing
  14. Enzymes in Food Processing by Gregory A. Tucker, L.F.J. Woods, 1991-01-31

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