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Egyptian Cooking:     more books (29)

Egyptian Cooking: A Practical Guide by Samia Abdennour, 1998-06-01 Egyptian Cooking: And Other Middle Eastern Recipes by Samia Abdennour, 2005-10-26 Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo, 2009-03-28 Food and Cooking in Ancient Egypt (Cooking in World Cultures) by Clive Gifford, Paul Cherrill, 2010-01-15 Dining on the Nile: Exploring Egyptian Cooking by Sally Elias Hanna, 2006-06-30 Food fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson, 2008-09-01 Egyptian Cuisine by Nagwa E. Khalil, 1980-06 Dining on the Nile: Exploring Egyptian Cooking by Sally Elias, 2006-06-30 Tutankhamun's Cook Book: Ancient Egyptian Cooking by Jackie Ridley, 2007-11-02 EGYPTIAN COOKING by BONECHI, 2000 EGYPT: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by NICHOLAS S. HOPKINS, REEM SAAD, 2001 Egypt: An entry from UXL's <i>Junior Worldmark Encyclopedia of Foods and Recipes of the World</i> My Egyptian Grandmother's Mother Kitchen: Traditional Dishes Sweet and Savory by Magda Mehdawy, 2006-11 Egyptian Food and Drink (Shire Egyptology) by Hilary Wilson, 2008-03-04

lists with details

81. Egyptian Cooking : A Practical Guide By Samia Abdennour , Abdennour Samia : Book
    egyptian Chickpea and Orzo Soup egyptian Chickpea and Orzo Soup. From Marlena HANNEMAN. Notes If you have no orzo, use spaghetti broken into short lengths before cooking. And  
    http://www.crimsonbird.com/cgi-bin/a.cgi?j=0781806437

82. SearchBug Directory: Home: Cooking: World_Cuisines: African: Egyptian
    Recipe Collections (917) Home cooking Soups and Stews World Cuisines African (24) Web Pages ranked by popularity. Egypt - egyptian Recipes - http//www  
    http://www.searchbug.com/directory.aspx/Home/Cooking/World_Cuisines/African/Egyp

83. African Recipes, Food - South Africa, Egypt, Tanzania, Kenya, Nigeria...
    African Recipes cooking Tips Egypt, Ghana, Kenya, Libya, Nigeria, Somalia Biltong, Dorowat, Groundnut Stew, Injera, Jollof Rice  
    http://www.knowledgehound.com/topics/africanr.htm
    
    Extractions: EASTERN AFRICA Cheap Eats: Galinha Cafeal Grilled Chicken with Coconut Sauce (Mozambique) - Chicago Area Mensa Cheap Eats: Mtori - Chicago Area Mensa ... Mozambique (salada de pera abacate/avocado and tomato salad, ananas con vinho do porto/pineapple with ruby port wine, matata/clam and peanut stew...) -

84. Egypt Cooking Anthropology Of Food
    Egypt cooking Anthropology of Food. Home.  
    http://www.archaeolink.com/egypt_cooking_anthropology_of_fo.htm
    
    Extractions: Egypt Cooking Anthropology of Food Home Anthropology of Food, Food Science - General Resources Food Traditions and Recipes From a Few Countries Afghanistan Albania Algeria Angola ... Vietnam The Anthropology of Food is an analysis of food in culture. While the primary purpose for food is nutrition, it also has a cultural dimension by which people choose what they eat not only by flavor or nutritional value but by cultural, religious, economic, status and environmental factors. - These pages are a combination of sampler recipes providing only a taste of each country and perhaps some information about the history and culture behind each cuisine. Ancient Egyptian Recipes A tasty collection. I wonder a bit about the "ancient" part a little. "Soy Sauce" might be ancient but from the wrong part of the world. Still, you should enjoy them. - From Britton Family - http://www.geocities.com/Heartland/Hills/9684/egyptfood.html Egypt A collection of rice based recipes from Egypt. - From riceweb.org -

85. COOKIES :: The Best Cookies Online
    Pots And Pans // Decaf Raspberry Tea // Decaffeinated Tea // Doughmakers Cake Pans Rectangle 9 Inch X 13 Inch // egyptian Cook Book // Eightieth Birthday Gift  
    http://www.laguna-lodge.com/
    
    Extractions: We offer the largest selection of products and services all selected through competitive bidding processes, so you get the best selection and price on the Internet, all in ONE place. All products are tax-FREE and many vendors offer FREE shipping. Virtually all of our choices come with toll-FREE telephone and online support, guarantees of on-time delivery, and suggestions for additional products and services you might like.

86. Tallyrand S Culiary Fare - History Of Cooking - Evolution Of
    In Egypt, small, raw birds were pickled in brine and eaten cold in but excavations from the same period indicate that more sophisticated cooking methods were  
    http://www.geocities.com/NapaValley/6454/history.html

87. Search Results
    Black. by Ritz. When the cook deserves the finest in the kitchen, be sure to include these egyptian Cotton Towels. egyptian towels  
    http://shopping.msn.com/fts/ftsresults.aspx?searchText=&fcId=9&catId=1772&rmerch

88. Molokhia - The Congo Cookbook (African Recipes) Www.congocookbook.com -
    (Get one of these kitchen cutters and you ll love it so much you ll be using it by the light of a halfmoon!) Some egyptian cooks prefer to cut the molokhia  
    http://www.congocookbook.com/c0236.html
    
    Extractions: from: Northern Africa boiling-simmering Molokhia Melokiyah , etc.) is a traditional dish in Egypt and Sudan some people believe it originated among Egyptians during the time of the Pharaohs. Others believe that it was first prepared by ancient Jews. Molokhia is a mucilaginous, nutritious soup made from a type of greens , known as molokhia or Jew's mallow (also called Nalta jute, Tussa jute, Corchorus olitorius ), which is found throughout Egypt, the Levant, and similar climes elsewhere. Dried or frozen molokhia greens may be obtained from Middle Eastern or Asian grocery stores worldwide. What you need six cups chicken stock one pound fresh molokhia leaves or frozen molokhia leaves (thawed) or a similar amount of spinach; stems removed, cleaned, rinsed in cold water, and patted dry (frozen molokhia is usually already cleaned and chopped) one tablespoon tomato paste (optional) one hot chile pepper, cleaned and chopped (optional)

89. Compare Prices And Read Reviews On Egypt Cooking Tour Operators At Epinions.com
    Epinions has the best comparison shopping information on Egypt cooking Tour Operators. We found 7 results for Egypt cooking Tour Operators. Refine these Results,  
    http://www.epinions.com/trvl-Tour_Operators-All-7400085-Egypt-7400064-Cooking

90. Compare Prices And Read Reviews On Egypt Cooking Group Tour Operators At Epinion
    Epinions has the best comparison shopping information on Egypt cooking Group Tour Operators. We found 5 results for Egypt cooking Group Tour Operators.  
    http://www.epinions.com/trvl-Tour_Operators-All-7400085-Egypt-7400064-Cooking-74

91. ZAWAJ.COM: Recipes
    The other kinds of fava beans used by egyptian cooks are ful rumi, the large kidneyshaped fava beans you may be more familiar with; and ful baladi, country  
    http://www.zawaj.com/recipes/foodthoughts/ful_facts.html
    
    Extractions: Recipes By Clifford A. Wright , Cook and Author Some claim that the roots of ful mudammas can be traced to Pharaonic Egypt. Interestingly, that claim is not so obvious. Although quantities of beans have been found in Twelfth Dynasty tombs (1991-1786 B.C.), some writers have suggested that beans were not commonly cultivated in ancient Egypt, and Herodotus in the fifth century B.C., mentions the fact that the Egyptians "never sow beans, and even if any happen to grow wild, they will not eat them, either raw or boiled." Some, but not all, commentators say that the word mudammas was originally Coptic, meaning "buried," and its use here might mean that the beans are buried in the pot. Although there are countless ways of embellishing ful, the basic recipe remains the same. Once the ful is cooked it is salted and eaten plain or accompanied by olive oil, corn oil, butter, samna There are different kinds of fava beans and different cooking times, depending on their size, so you must make sure you use the right kind. The only fava bean used for making the prepared dish known as ful is the smaller, rounder one called ful hammam (bath fava) by the Egyptians. They should be cooked until soft; there should be no "bite" to them. The other kinds of fava beans used by Egyptian cooks are ful rumi, the large kidney-shaped fava beans you may be more familiar with; and ful baladi, country beans, of middling size. Ful nabit (or nabid) are fava beans sprouts, ful akhdar are fresh fava beans, and ful madshush are crushed fava beans.

92. All Recipes Cookie Egyptian Rose Leaves
    egyptian Rose Leaves. Submitted by J. Storm. MORE recipes like this. These make a lovely cookie for Valentine s Day. NOTE Rose water  
    http://cookie.allrecipes.com/az/EgyptianRoseLeaves.asp
    
    Extractions: Welcome! Login or Join for FREE! Egyptian Rose Leaves Submitted by: J. Storm MORE recipes like this "These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount." Yields 2 to 3 dozen. View Nutrition info Mix shortening, sugar, eggs and rose fluid until fluffy. Stir flour and salt together, then mix in butter mixture. Dough will be soft. Chill several hours or overnight. Preheat oven to 350 degrees F (175 degrees C) Light grease or line baking sheets with parchment paper. Using 1/3 of dough at time (keep rest of dough refrigerated) roll into balls about 3/4 inch in diameter. Place on cookie sheets. Flatten with hand until approximately half of their original thickness. Imagine the flattened cookie to be a clock. Make 2 slits, each 1/2 inch long, in cookie at 10:00 and at 2:00. Pinch bottom to form "base" of petal. Sprinkle with red or pink decorator's sugar. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until lightly browned on bottom. Do not brown tops of cookies!

93. Solar Household Energy: Solar Cooking For Economic Development And Environmental
    On this 2nd trip to Egypt I realized that most every part of the country offered a perfect climate for solar cooking, with perhaps the exception of Cairo where  
    http://www.she-inc.org/article.php?id=16

94. Egypt Www Index
    We Have Moved. Please visit our new site at http//ce.eng.usf.edu/pharos/  
    http://pharos.bu.edu/Egypt

95. Egypt Today. EGYPT. TRAVEL TO EGYPT TODAY EGYPT, VISIT EGYPT, Travel To Egypt
    INTERNATIONAL LINKS Tennis Videos Tennis Videos CookBooks, Cook Books Tabletop Displays Toronto Lawyers Directory. Egypt; Germany; Canada; Athens Greece; Nafpaktos.  
    http://www.yellow-net.com/egypt.htm
    
    Extractions: Rv Boat Joy of Cooking Limoges Porcelain, China, Dinnerware, Boxes, Plates, etc... Limoges Boxes - Box Limoges Gold Porcelain Plates ... Limoges Gold Porcelain Trays Nominally independent from the UK in 1922, Egypt acquired full sovereignty following World War II. The completion of the Aswan High Dam in 1971 and the resultant Lake Nasser have altered the time-honored place of the Nile river in the agriculture and ecology of Egypt. A rapidly growing population (the largest in the Arab world), limited arable land, and dependence on the Nile all continue to overtax resources and stress society. The government has struggled to ready the economy for the new millennium through economic reform and massive investment in communications and physical infrastructure. Egypt one of the world's oldest civilization emerged at the Nile Valley about 3,000 years ago.

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