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Egyptian Cooking:     more books (29)

Foods of Egypt (Taste of Culture) by Barbara Sheen, 2010-05-07 Memories of a Lost Egypt: A Memoir with Recipes by Colette Rossant, 1999-03-30 Nora's Recipes from Egypt by Nora George, 1995-11 Food and Feasts in Ancient Egypt by Richard Balkwill, 1994-10 Egyptian Soups: Hot And Cold by John Feeney, 2007-01-29 Ancient Egyptian Cuisine A Study of Diversity in Egyptian Cotton by Orator Fuller Cook, 2010-10-14 A Collection of Hieroglyphs : a Contribution to the History of Egyptian Writing: Includes free bonus books. by F. Ll. Griffith, 2009-10-09 Egyptian Cuisine Egypt (Townsend, Sue, World of Recipes.) by Sue Townsend, Caroline Young, 2003-05 Loqma Hanaya (A Happy Bite) by American Women of Alexandria, 1988 Apricots on the Nile: A Memoir with Recipes by Colette Rossant, 2002-02-04 Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets (Beginner's Guides) by Peter Thomson, 2001-01-01 Wine In Ancient Egypt: A Cultural and analytical study (bar s) by Maria Rosa Guasch Jane, 2008-12-31

lists with details

21. Middle Eastern Cooking Book Store Featuring 76 Middle Eastern Cooking And Relate
    egyptian cooking A Practical Guide by Samia Abdennour, Abdennour Samia (Paperback June 1998) egyptian cooking A Practical Guide by Samia Abdennour  
    http://www.rbookshop.com/cooking/m/Middle_Eastern_Cooking/

22. Egyptian Cooking Review -- Book-Reviews.info
    Middle Eastern Cookbook Reviews egyptian cooking. Reviews of egyptian cooking A Practical Guide. egyptian cooking A Practical Guide.  
    http://www.book-reviews.info/Middle_Eastern_Cookbook_Reviews/0781806437.shtml
    
    Extractions: Egyptian Cooking Review #2 A Classic for Egyptian Cooking This is a must have cookbook for anyone interested in Egyptian cuisine. Samia Abdelnour selected a variety of recipes that are easy to prepare with ingredients that are available locally. She cleverly included a glossary explaining the different foods, spices, kitchen utensils and also some useful hints. This is a value priced book considering the amount of recipes included in it. I have other Mediterranean cookbooks, but I find myself using this one more often. It's size makes it also very handy to use in the kitchen.

23. Egyptian Cooking Recipes
    Presents egyptian cooking recipes. egyptian cooking recipes information, pricing, and reviews. Provence Scents Culinary Herbs  
    http://www.kfsource.com/egyptian_cooking_recipes.htm
    
    Extractions: Make KFSource.com Your Homepage Joanne Hudson Basics Shop for kitchen and cooking items such as dinnerware, tableware, appliances, and cookbooks. Provides recipes from top chefs. www.joannehudson.com italianhomecooking.com Pasta Makers Specialty cooking store features Italian pasta makers and accessories. Shop for pasta machines from Atlas-Marcato, Imperia, Raviolamp, and VillaWare. www.italianhomecooking.com Mehu-Liisa Steam Juicer and Food Steamer Offers a stainless steel juice extractor and food steamer. Includes a cookbook with fruit, berry, and vegetable juice recipes and tips for steam cooking entire meals. www.juicer-steamer.com Purchase a copy of Cooking Light Magazine Staff's "Cooking Light Annual Recipes 2004" and search for other cookbooks. See site for free shipping on orders of $25 or more. www.service.bfast.com

24. Egyptian Cooking A Practical Guide By Samia Abdennour, Abdennour Samia
    egyptian cooking A Practical Guide! Book review Practical egyptian cooking Cookery, Egyptian . egyptian cooking A Practical Guide.  
    http://www.bookhills.com/Egyptian_Cooking_A_Practical_Guide_0781806437.htm

25. ORIENTALIA | Guides | Oriental Kitchen | Egyptian Cooking: A Practical Guide
    Go Back * * * ORIENTALIA recommends Free Super Saver Shipping on books, video, videogames, DVD, DVDs, disks, VHS, magazines, egyptian cooking A Practical  
    http://www.orientalia.org/guide-9774244036.html

26. Egyptian Cooking: A Practical Guide
    egyptian cooking A Practical Guide Search for books at best-cooking-books.com. best-cooking-books.com. egyptian cooking A Practical Guide.  
    http://best-cooking-books.com/0781806437.html
    
    Extractions: Customer Reviews This is a must have cookbook for anyone interested in Egyptian cuisine. Samia Abdelnour selected a variety of recipes that are easy to prepare with ingredients that are available locally. She cleverly included a glossary explaining the different foods, spices, kitchen utensils and also some useful hints. This is a value priced book considering the amount of recipes included in it. I have other Mediterranean cookbooks, but I find myself using this one more often. It's size makes it also very handy to use in the kitchen. I have had the pleasure of using this book in my kitchen for two years now. I can honestly say that there is not a week that goes by that I don't find use for it! Although it is a bit difficult to ignore the page numbers and concentrate on the numbers assigned to each recipe, the outcome is well worth it! This book supplies an amazing number of recipes from every imaginable region of Egypt and many of the variations for each. I applaud the writer's insightful inclusion of such items as a spice index at the end of the book, and technoiques for handling foods not commonly used by Westerners. I would have liked some illustrations to assist with presentation, but all in all I am very pleased with the outcomes of my endeavors

27. Cook Like An Egyptian
    carrots or onions, and it may be accompanied by hardboiled eggs, onions soaked in vinegar and mixed pickles, according to egyptian cooking A Practical Guide  
    http://archive.tri-cityherald.com/recipes/global/global4.html
    
    Extractions: With architecture and traditions as ancient as civilization itself, Egypt has much to teach modern cooks. And because of its location in the lower right corner of the Mediterranean Sea, Egypt has been a cornerstone of influence on many great cuisines, serving as a crossroads for Africa, Asia and Europe. In her coffee-table cookbook Mediterranean: The Beautiful Cookbook, Joyce Goldstein writes, "We are fairly well-informed about the cuisine of ancient Egypt. Like their Greek counterparts, the Egyptian gods seem to have taken an interest in food; Isis is said to have first taught people the use and cultivation of the olive." Indeed, like in other great ancient civilizations, Egypt's leaders lived in splendor. Mushrooms, Goldstein writes, were reserved for the pharaohs because of the magical properties they were purported to carry. Early Egyptians also had suspicions about garlic's healthy qualities, which we're still trying to understand. The pharaohs also enjoyed the rich spices of India.

28. Egyptian Cooking : A Practical Guide - Great Accessory From Accessory-Finder.com
    egyptian cooking A Practical Guide find that elusive accessory at Accessory-Finder.com. egyptian cooking A Practical Guide.  
    http://www.accessory-finder.com/cookbooks/egyptian-cooking-a-practical-guide.asp

29. Cooks.com - Recipes - Egyptian
    egyptian cooking. by Abdennour, Samia Almost 400 recipes for authentic family cooking plus Arabic/English glossary and tips on traditional utensils  
    http://www.cooks.com/rec/search/0,1-0,egyptian,FF.html
    
    Extractions: Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES SZECHUAN BEEF GRILLED CHEESE WHOLE SHANK OF LAMB EGG DROP SOUP ... BAKE WHOLE CHICKEN GARLIC NEW RECIPES READER SUBMITTED ICE CREAM SQUARES OLIVE CHEESY ENGLISH MUFFIN SQUARES STEPHANIE'S VANILLA ORANGE JUICE PAKISTANI NAN ... Egyptian Cooking by Abdennour, Samia

30. Egyptian Cooking: A Practical Guide - PastryWiz Books
    PastryWiz, Books egyptian cooking A Practical Guide All Products. Books egyptian cooking A Practical Guide,  
    http://www.bakingshop.com/store/index-item_id-0781806437-search_type-AsinSearch-
    
    Extractions: All Products Books Magazines Baby Classical Music Computers DVD Electronics Kitchen Appliances Outdoor Living Popular Music Software Video Browse by Category: Baking Baking > Bread Baking > Cakes Baking > Chocolate ... Travel Books : Egyptian Cooking: A Practical Guide by: Samia Abdennour Abdennour Samia This is a must have cookbook for anyone interested in Egyptian cuisine. Samia Abdelnour selected a variety of recipes that are easy to prepare with ingredients that are available locally. She cleverly included a glossary explaining the different foods, spices, kitchen utensils and also some useful hints. This is a value priced book considering the amount of recipes included in it. I have other Mediterranean cookbooks, but I find myself using this one more often. It's size makes it also very handy to use in the kitchen.

31. Www.buchgourmet.com - Der Kochbuch Spezialist : Abdennour, Samia [ Samia Abdenno
    Translate this page I 0934 Abdennour, Samia Samia Abdennour . egyptian cooking. 400 recipes from breakfast to dessert. Farbfotos. 1997, 199 S. (engl.). Preis 17,90.  
    http://www.buchgourmet.com/prod_details.asp?productid=4753&subcat=546

32. CafeArabica Souk
    Category / Books / Books in English / Cookbooks / egyptian cooking (paperback). Author Abdennour, Samia Publisher Hippocrene Books  
    http://www.cafearabica.com/store/merchant.ihtml?pid=4773&lastcatid=4&step=4

33. CafeArabica Souk
    Category / Books / Books in English / Cookbooks / egyptian cooking A Practical Guide (paperback). Author Abdennour, Samia Publisher  
    http://www.cafearabica.com/store/merchant.ihtml?pid=4772&lastcatid=4&step=4

34. Egyptian Cooking
    egyptian cooking. Main Course. Kushari Lentils, rice, and macaroni mixture. 1 cup brown lentils. 1 cup rice. 1/8 Kg macaroni. 2 large onions, chopped.  
    http://www.tutanch.de/eng/cooking.htm
    
    Extractions: Egyptian Cooking Main Course Kushari -Lentils, rice, and macaroni mixture 1 cup brown lentils 1 cup rice 1/8 Kg macaroni 2 large onions, chopped 2 cups tablespoons oil 2 cups tomato sauce hot chili, salt Cook lentils in saltet water until tender.Strain.Cook rice in salted water until tender. Strain. Cook macaroni,preferably the small, roundvariety, strain rinse and strai again. Place these three ingredients in a cooking pot. Fry onion to a rich brown, then remove the onions onto absorbent paper and strain the oil into lentil mixture. Return the pot to the flame andcook for 7 - 10 minutes, tossing often to prevent sticking. Serve by topping each individual plate with tomato sauce and fried onions.Sprinkle with hor chili Dim'a misabbika - Tomato sauce, stewed 2 cups tomato juice 1 - 2 onions chopped very finely 5 - 7 garlic cloves, crushed 1 teaspoon vinegar cooking oil, salt, and pepper Saute onions until soft, then add garlic and fry to a pale brown. Add tomato juice and simmer for 15 - 20 minutes, until sauce is cooked and become dark. Add vinegar and seasoning and cook for 2 - 3 minutes longer Desserts and Sweets khoshaf 'ar' 'asali - Pumpkin pudding 1/4 kg sugar 1/4 kg raisins, grated coconut, almonds, hazelnuts,etc,combined

35. Rexanne's Web Review - Issue #7 - April 25, 2000
    You will also find a very interesting and unintimidating egyptian cooking page with mouth watering recipes that actually sound like something the family  
    http://www.rexanne.com/rwr-7.html
    
    Extractions: Rexanne.com Welcome all Newcomers! Oh, we had a fun and happy Easter! The Easter bunny went all out, as usual. What a guy! How did all of you fare? Any memorable moments to share with the rest of our readers? We had the pleasure of my cousin and his wife visiting from Italy with their two children who happen to be the same age as mine. They had a blast together. I love family gatherings, especially ones that involve kids. There's always laughter and kids really know how to have a good time, ya know? No work woes, no pressure ... just heathanistic good times! LOL! Parents, April 27th is "Bring Your Daughters to Work" day! The one day of the year you can get away with it and spend some serious quality time with your daughters. Seeing you at work, realizing exactly what you do every day when you're not playing Mom, is a great experience for our daughters. If your boss objects, he/she is a creep! Either live with it or move on ... ;-) I think we should have a day to bring our sons to work, too. I really do love hearing from you and would especially like to receive feedback about this newsletter. Any comments, suggestions or links to share with fellow readers are always welcome so feel free to drop me an email once in a while! :-)

36. The Egyptian Castle - Books, Audio And Video
    Arabic Books, VHS videos, audio CD s A unique collection about Egypt and Egyptian subjects such as Ancient Egypt, egyptian cooking, travel, arabic music and  
    http://www.egyptiancastle.com/cafe/books/amazon/egypt/cooking01.htm

37. Powell's Books - Used, New, And Out Of Print
    by Samia Abdennour Synopsis Originally published in Egypt, this ever popular guide to egyptian cooking has now been revised for a North American audience.  
    http://www.powells.com/subsection/CookingandFoodAfrican.html

38. Recipe: Dim’a Musabika (Egypt) Egyptian Stewed Tomato Sauce
    Once the tomato arrived from the New World it became as ubiquitous in egyptian cooking as it did in all other Mediterranean cooking.  
    http://www.cliffordawright.com/recipes/dim_musabika.html
    
    Extractions: Egyptian Stewed Tomato Sauce bisalsa , with a tomato-based sauce, such as the ubiquitous (literally, stewed sauce). This sauce is excellent with kushary , on top of spaghetti, or with any vegetable. cup extra virgin olive oil medium onion, finely chopped garlic cloves, crushed One 6-ounce can tomato paste cups water teaspoons white wine vinegar teaspoons salt teaspoon freshly ground black pepper teaspoon cayenne pepper 2. Mix the tomato paste and water and add to the onion. Reduce the heat to low while you simmer the tomato sauce for 20 minutes. Stir in the vinegar, salt, black pepper, and cayenne and cook until denser, about another 5 minutes. Makes 4 cups home about recipes books ... contact

39. Cooking Videos
    Wok Cook Book Chinese Cooking Made Easy. Egypt egyptian cooking. Finland Finnish Cook Book. France Best of Gourmet Featuring the Flavors  
    http://www.toptastes.com/store/books/international.htm

40. Koufta ("The Elitist")
    Here is my version, adapted from Samia Abdenour s egyptian cooking A Practical Guide, published by the American University in Cairo Press (ISBN 977424-026X  
    http://yarchive.net/food/koufta.html
    
    Extractions: Index Home About Search for Google's copy of this article Index Home About Newsgroups: rec.hunting Date: Tue, 17 Jun 1997 21:24:25 -0400 From: elitist@VT.EDU Subject: ANOTHER ELITE VENISON RECIPE! As my many fans and admirers know, I am partial to Middle Eastern cooking, especially that of the beautiful land of Egypt. One of the classic dishes of this region is Koufta, a mixture of ground meat and spices. Egyptian women vie with one another to produce the best koufta, and I have had the good fortune to have had some made by a lady who is almost certainly the best koufta cook in Cairo. Here is my version, adapted from Samia Abdenour's "Egyptian Cooking: A Practical Guide," published by the American University in Cairo Press (ISBN 977-424-026X, and well worth getting a copy). Most Middle Eatern dishes work admirably with venison, and this is no exception: Koufta Mashwiya (Grilled Koufta) For each pound of **finely ground** venison, you will need: 2 tablespoons ground allspice 2 tablespoons ground cinnamon 1/2 onion, very finely chopped 1-2 teaspoons ground black pepper 1/2 teaspoon powdered garlic 2 tablespoons chopped cilantro or parsley 1/2 teaspoon salt Olive oil Mix these well into the gound meat, until all the spices are thoroughly incorporated. Shape the spiced meat mixture into "logs" about 4 inches long by an inch diameter, and slide the "logs" onto oiled bamboo skewers, two to a skewer. Lightly rub the outside surfaces with oil, and grill over medium heat about 4 minutes per side. Serve with warm pita bread and side dishes such as hoummous (pureed sesame paste, available at your local supermarket: "Tribe of Two Sheiks" is the brand around here). Search for Google's copy of this article Index Home About

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