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         Dutch Cooking:     more books (100)
  1. Let's Cook Dutch: A Complete Guide for the Dutch Oven Chef by Robert L. Ririe, 1997-03
  2. Dutch Oven Cooking by Dick Stucki, 1990-12-01
  3. THE ART OF DUTCH COOKING or How the Dutch Treat, by C. Countess van Limburg Stirum, 1969
  4. Dutch Cooking The New Kitchen by Manon Sikkel, Michiel Klonhammer, 2003
  5. Pennsylvania Dutch Cooking by Tom Swartz, 2009-03-04
  6. Dutch Cooking by H. Halverhout, 1990-06
  7. Dutch and Belgian Cooking: Traditional Dishes from the Low Countries (Round the world cooking library) by Heleen A.M. Halverhout, 1978-12-31
  8. Pennsylvania Dutch Cooking: The Swartz Clan's Secret Recipes (Volume 1) by Tom Swartz, 2009-02-25
  9. ROUND THE WORLD COOKING LIBRARY DUTCH AND BELGIAN COOKING
  10. Camp Dutch Oven Cooking 101 from Backyard to Backwoods by Lodge Press, 2004
  11. The art of Dutch cooking: Or, How the Dutch treat by Cornelia van der Willigen gravin van Limburg Stirum, 1962
  12. Cooking "Dutch" with Caloric =: The new Pennsylvania Dutch cook book by Ruth Hutchison, 1975
  13. EDNA EBY HELLER'S DUTCH COOKING by Edna Eby Heller, 1960
  14. Dutch Oven Cooking

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