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Desserts Cooking: more books (100)

Secrets of Fat-free Desserts (Secrets of Fat-free Cooking) by Sandra Woodruff, 1997-09-01
Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by Rosemarie Emro, 1999-06-22
The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen, 2006-04-04
Williams-Sonoma Food Made Fast: Desserts (Food Made Fast) by Elinor Klivans, 2007-10-15
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving by Nick Malgieri, David Joachim, 2006-10-01
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts by Margaret Johnson, 2004-09-09
New Orleans Classic Desserts: Recipes from Favorite Restaurants by Kit Wohl, 2007-01-31
Sugar-Free Desserts Naturally Sweetened (Favorite All Time Recipes)
Old-Fashioned Desserts (Great American cooking schools) by Richard Sax, 1984-08
Luscious Berry Desserts by Lori Longbotham, 2006-05-25
Cooking with Chocolate: More than 70 Entrées, Drinks, and Decadent Desserts by Avner Laskin, 2007-03-06
Sweets: Soul Food Desserts and Memories by Patty Pinner, 2006-11-01
Elegantly Easy Creme Brulee : & Other Custard Desserts by Debbie Puente, 1998-01-15
Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights by Elizabeth Gordon, 2010-02-15

lists with details

European Bread Baking Recipes - Sourdough Starter Tips, Measurement Conversions
Recipes for European style baking in artisan breads, desserts, cakes, and pastries.
http://www.schoolofbaking.com/recipes.htm
Meals.com - 15,000 Recipes
cooking recipes and meal planning for all tastes and occasions, including chicken, cookie, Italian, Mexican, low fat, and desserts.
http://www.meals.com/

Extractions: Sign up for a free Meals.com membership today! I am making: I am looking for: All American Recipes Appetizer Recipes Asian Recipes Beef Recipes Beverage Recipes Brunch Recipes Chicken Recipes Cookie Recipes Dessert Recipes Family Favorite Recipes French Recipes Holiday Recipes Italian Recipes Kid Tested Recipes Low Carb Recipes Low Fat Recipes Mediterranean Recipes Mexican Recipes Pasta Recipes Pie Recipes Pork Recipes Salad Recipes Sandwich Recipes Seafood Recipes Soup Recipes Turkey Recipes Veggie Recipes 25 Minutes or less Advanced Search see larger photo Estimated Times Preparation Time:Â 15 mins. Chile and Cheese Spirals Rated: Read Reviews Serve these zesty spiral sandwiches at your next party. A great make-ahead ... How to Celebrate Father's Day The third Sunday in June is Dad's time in the sun. And, contrary to what some cynics contend, this holiday was not the invention of a greeting card company... Read More How to Peel and Seed Tomatoes So often, recipes call for peeling and seeding tomatoes. But how do you do it? Here you go.
123easyaspie Home Of Delicious Desserts..Cooking Terms
GENERAL cooking TERMS. Many times when your baking or trying a new recipe you come across a term your not to sure of following are
http://www.123easyaspie.com/terms.html

Extractions: BAKE To cook by dry heat, usually in an oven. when applied to meat, it's called roast. BASTE To moisten food while baking by pouring liquid over it BATTER A mixture of flour, liquid and other ingredients that can be beaten or stirred. BEAT To mix with an over and over motion, either by spoon, rotary beater, or electric beater. BLANCH To immerse foods briefly in boiling water, usually followed by a quick cooling in cold water. Used to whiten or remove skins and for vegetables that to be frozen. BLEND To combine two or more ingredients so that each loses it's identity. BOIL To heat until bubbles constantly break on the surface. BRAISE To simmer in a covered dish in a small amount of liquid. BROIL To cook under direct heat or over hot coals. CARAMELIZE To heat dry sugar or foods containing sugar until light brown and of a caramel flavor. CHILL To place in refrigerator or other cold place until cold.
Pressure Cooker Recipes
A selection of recipes that includes vegetables, soups, chicken, fish, meats, and desserts. Also offers a health newsletter.
http://www.healthgoods.com/Shopping/Appliances/Pressure_Cooking_Recipes.htm

Extractions: Customer Service 1.888.666.7761 M-F 8am-5pm EST info@healthgoods.com Site Search Search Options Find Products Find Information soy milk makers bread makers pasta makers food dehydrators ... ice cream makers Path: Home Shopping Center Appliances Pressure Cookers Pressure Cooking Recipes VEGETABLES Fresh Vegetable Melange - This vegetable dish is great served hot or cold. 1 onion, chopped in large pieces Directions: Saute onion in hot oil in your pressure cooker for 2 minutes. Stir in garlic, parsley and dill and cook for 1 minute. Stir in broth, vegetables and salt and pepper. Close lid and bring to high pressure. Lower heat to medium and cook for 5 minutes. Release the pressure, remove the lid and stir vegetables. Drain any excess liquid. Outrageous Artichokes 4 artichokes, medium size
Cooking.com - Popular Topices
The ultimate cooking site. cooking advice recipes and shopping all in one location. Cookware Bakeware Small Appliances Knives Knife Cookbook Cutlery Gift Ideas Housewares Outdoor Tableware. cooking.com and Nestlé's VeryBestBaking.com site have teamed up to select some Delicious desserts to tantalize Baking with Fruit. Caramel desserts. Citrus desserts. Coffee desserts
http://www.cooking.com/recipes/poptop/deldssrt.asp?pt=vbb
123easyaspie Home Of Delicious Desserts-Cooking On The Grill-Barbecue Chicken 1
2Rocku.com can supply high quality cups, mugs, glassware, stemware We can turn your logo into a beautiful award suitable for any occasion.
http://www.123easyaspie.com/grill4.html

Extractions: Barbecue Chicken 1 Ingredients Method In a 10 inch skillet, heat olive oil over medium heat. Add onion and cook until tender, about 10 minutes. Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar, and cayenne pepper; heat to boiling over high heat. Reduce to medium low and cook, uncovered for 45 minutes or until sauce thickens slightly. You can keep this sauce refrigerated for up to 2 weeks, covered. Reserve 1 1/2 cups sauce to serve with grilled chicken. Place chicken quarters on grill over medium heat; cook 20 to 25 minutes, turning chicken once. Generously brush chicken with some of the remaining barbecue sauce; cook 20 minutes longer, turning pieces often and brushing with sauce frequently until juice runs clear when chicken is pierced. Serve with reserved sauce.
123easyaspie Home Of Delicious Desserts-Microwave Recipes
A large choice of dishes that include meats, casseroles, candies, breads, and desserts. Links to cooking tips and a newsletter.
http://www.123easyaspie.com/micro.html

Extractions: With microwave cooking, the trick is to learn to cook by time not sight. Many people become frustrated when attempting to cook in the microwave because they do not realize that most recipes for microwave ovens are written for the 700-watt oven (the industry standard). Don't be discouraged if your first attempt is not a glowing success. It takes time to learn how to cook in your microwave oven. Now for the few recipes that I have. One of the first things I did when I started cooking in my microwave, was to buy a microwave cooking book and followed it exactly, until I was comfortable with using the microwave. The second thing I did and this very important, I kept a notebook beside the microwave and as I experimented with different recipes, I marked down the time it took to cook that recipe. Then there was no more guessing! There is no set conversion from conventional to microwave cooking. Remember when you are converting a recipe, use less liquid (almost 1/4 less) because there is less evaporation; and you can almost eliminate using salt. Foods containing liquid, sugar and fat cook faster. So reduce the cooking time by 1/4 of conventional cooking and then gradually increase until you obtain the desired result. I hope this helps you with your cooking. Apple Bran Muffins Brown Bread Chocolate Crumb Muffins Sticky Buns CAKES
Tante Marie's Cooking School
Established in 1979 on San Francisco's Telegraph Hill. Culinary courses cover basic French Techniques, breads and pastries, desserts, ethnic cuisines, food purchasing and handling, menu planning and taste refinement.
http://www.tantemarie.com
French Recipes, Food Cooking-French Cuisine
French recipes, cuisine and food. French recipes for entrees, maincourses, vegetables, soups, breads and desserts. Recipes from the regions of France are also included. desserts du Jour ~ Recipes
http://rdre1.inktomi.com/click?u=http://frenchfood.about.com/&y=028E97A2E899
Desserts - Cooking.com
$100 Off Calphalon Pan $100 Off Calphalon Pan. This nonstick pan from Calphalon is the one you ll use every day for various cooking tasks. Domed lid. desserts.
http://www.cooking.com/products/shprodli.asp?DeptNo=7000&ClassNo=0741
Grimmway Farms
Includes salads, hot dishes and desserts.
http://www.grimmway.com/cooking.htm
Italian Recipes & Cookbooks
Made in Italy. Read more / Order Now. desserts Recipes Gift Ideas Recipe Software Croton Watches Online Casinos send email © Copyright cookingitalian-food
http://www.cooking-italian-food.com/italian_recipes.htm

Extractions: The two basic types of pasta sauce are made with or without meat. Sauces without meat, known as Marinara sauce, is said to have originated centuries ago by sea mariners who ate pasta regularly because it could be stored for long periods of time without spoiling if it was free of meat which tends to spoil quickly. Sauces Fresh Tomato Sauce Garlic Sauce Giocomina's Tomato Sauce Smoked Salmon Pasta Sauce White Clam Sauce Meat Dishes
Cooking With Pawpaws
Kentucky State University's compilation of recipes for pies, cakes, cookies, breads and frozen desserts made using the American pawpaw.
http://www.hort.purdue.edu/newcrop/ksu-pawpaw/cooking.html

Extractions: Other available publications The pawpaw is the largest edible fruit that is native to the United States. Pawpaws are indigenous to 26 states in the U.S., in a range extending from northern Florida to southern Ontario and as far west as eastern Nebraska. They have provided delicious and nutritious food for Native Americans, European explorers and settlers, and wild animals. They are still being enjoyed in modern America, chiefly in rural areas. There are 27 varieties ( Table 1 ) currently available from more than 50 commercial nurseries in the U.S. Most enthusiasts agree that the best way to enjoy pawpaws is to eat them raw, outdoors, picked from the tree when they are perfectly ripe. But there are also numerous ways to use them in the kitchen and extend the enjoyment of their tropical flavor beyond the end of the harvest season. The unique flavor of the fruit resembles a blend of various tropical flavors, including banana, pineapple, and mango. The flavor and custard-like texture make pawpaws a good substitute for bananas in almost any recipe. The common names, 'poor man's banana,' 'American custard apple,' and 'Kentucky banana' reflect these qualities.
ThinkQuest : Library : Stamp On Black History
Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.
http://library.thinkquest.org/10320/Recipes.htm

Extractions: Index United States Civil Rights This excellent site lists all of the black Americans on stamps, both alphabetically and by subject areas, and includes a biography of each person. It also gives a history of the postage stamp, offers advice on stamp collecting, and includes a fantastic games and activities area for classrooms. A tour of black history, from 300 to the present, is also included. Visit Site 1997 ThinkQuest Internet Challenge Languages English Students George Alice Deal Junior High School, Washington, DC, United States Charles L. Riverdale Baptist School, Upper Marlboro, MD, United States Tony DeMatha Catholic High School, Hyattsville, MD, United States Coaches Donna Alice Deal Junior High School, Washington, DC, United States Roland Riverdale Baptist School, Upper Marlboro, MD, United States Tom DeMatha Catholic High School, Hyattsville, MD, United States Want to build a ThinkQuest site? The ThinkQuest site above is one of thousands of educational web sites built by students from around the world. Click here to learn how you can build a ThinkQuest site.
Easter Cooking & Food Links
Chocolate Source The finest cooking chocolates and gifts. Dragon Kitchen s Easter Recipes Many easy to prepare desserts. Easter Cake Decorating Images Ideas.
http://www.rexanne.com/easter-food.html

Extractions: My background is one hundred percent Italian. Our traditional Easter main course has always been roast leg of lamb with roasted red potatoes. My in-laws and most other people we know serve ham . Feel free to send me your traditional Easter food ideas! I'd love to add a link to them. You will also find excellent Passover recipes here! Remember to devour one of those scrumptious desserts, too! Sugar is my personal pacifier ... keeps me smiling and what could be wrong with that? In moderation ... you'll be a happier bunny for it. :-) Browse the most amazing online Easter candy store: Amazon.com has an excellent assortment of chocolate Easter bunnies, chicks, lollypops, chocolate boxed candy and more wonderful candy concoctions here: Amazon.com Easter Candy
TEXMEX RECIPES
Authentic TexMex recipes, covering all the basics from appetizers to desserts and everything in between.
http://www.texmex.net/Recipes/recipes.htm
Halloween Food & Cooking
Check them out for super Halloween goodies! Vittles on the Go Halloween cooking and Fun! Halloween Party Food Main dishes, sides and desserts.
http://www.rexanne.com/hwn-food.html

Extractions: My main concern every Halloween, pre-darkness-falling, has always been getting real food down my kid's throats before the big sugar OD. I go out of my way to make something for dinner that is healthy but kid-appealing. The rule in this house is they absolutely have to eat at least half a plate of solid food before we hit the streets. Then they're on their own! Well, I do try to stop them from consuming massive amounts of gut-rotting, tooth-gnashing, artificially colored food substances but it's just no fun if a grown-up is hampering their joy at every turn. Halloween is their turn to party down, HARD. Cut them some slack. Unless they're diabetic, let them go a little crazy. They'll be less likely to crave candy forever after if you let them get a little sick on it once or twice a year. Weird mom here, I know! I indulge kids mercilessly. But I truly do believe if you hamper their simple pleasures, you hamper their ability to sort out life, too. Pay more attention to the speeding cars and sidewalk pot holes and let them go a little nuts. They'll love you more. :-) I've dug up gruesome gobs of recipes, ideas and meal planning this Halloween. Let your mouse guide you through the black hole that is cyberspace. Hope you find plenty of recipes and ideas to make your Halloween a delicious one. Book mark this page before you trot off or you might never find your way back!
Delights Of Indian Cooking
Recipes ranging from appetizers to desserts, with tips, glossary, and cookbook reviews.
http://www.recipedelights.com/
Channel - Cooking And Food - NicePakistan.com
Collection of Pakistani recipes for meat and vegetable dishes, sauces, and desserts.
http://www.nicepakistan.com/food.htm
Cookbooks > Desserts - Cooking.com Catalog @ Coupon Kingdom
Cookbooks desserts. Browse this list of products categories from cooking.com. FREE Shipping on Orders of $79+ Coupon Code C94297 Expire Date 5/23/2004.
http://www.coupon-kingdom.com/cooking/store/Cookbooks_Desserts/directory.asp

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