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         Danish Cooking:     more books (84)
  1. Æbleskiver and More: A Sampling of Danish Recipes by Lisa Steen Riggs, 2003-04-15
  2. Pastry: Shortcrust Pastry, Gluten, Danish Pastry, Croissants, Flaky Pastry, Puff Pastry, Choux Pastry, Phyllo, Antonin Careme
  3. Pillsbury's Cookbook of Family Favorites by Christine Fossum, 1977
  4. Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures by Kevin Crafts, 2009
  5. Danish Pastries by Carl Moller, Leo Madsen, et all 1955
  6. Cooking, Eating, Thinking: Transformative Philosophies of Food
  7. Huckleberry Hannah's Country Cooking Sampler [ First Printing, April 1990 ] A treasury of delicious Montana yummies & old fashioned friendship (tickle your taster with Huckleberry Peach Pie, Buttermilk Chocolate Cake, Cinnamon Raisin Danish...) by Deanna Hansen-Doying, 1990
  8. 90 Delicious Cheesecake Recipes by, 2010-03-21
  9. Carlsberg, The Glorious Beer of Copenhagen by Carlsberg,
  10. The Cordon Blue Cook Book by Dione Lucas, 1947-01-01
  11. Zero Oil Rotis and Subzis by Tarla Dalal, 2007-01-05
  12. Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs. by Maggie Mayhew, 2008-12-25
  13. Woman's Day Encyclopedia of Cookery, vol. 4
  14. Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock by Ashley English, 2010-04-06

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