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         Danish Cooking:     more books (84)
  1. From Danish Kitchens by St. John's Evangeical Lutheran Church, 1941
  2. Wonderful, Wonderful Danish Cooking
  3. The Art Of Danish Cooking by Nika Standen Hazelton, 1964-01-01
  4. Danish Cooking
  5. Danish Cooking by Nika Hazelton,
  6. Wonderful, Wonderful Danish Cooking - 500 Danish Specialities That Americans Love to Eat by Ingeborg Dahl Jensen, 1965
  7. Danish Cooking by Pat Solum, 1975
  8. Danish Food Cook Book by Ruth Bell, 1987
  9. Holm Family Cookbook, A Culinary Tale of Danish Tradition and Western Lore in the Golden State of California by Merry Carter, Wendy Howe, Nancy Mueller, Tilli Calhoun, Patsy Neely Susie Calhoun, 2008
  10. DENMARK: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by ERLING HØG, HELLE JOHANNESSEN, 2001
  11. Copenhagen: the food revolution.(Denmark): An article from: The Advocate (The national gay & lesbian newsmagazine) by Gale Reference Team, 2007-08-14
  12. Christmas Cooking Around the World (Festive Foods) by Hanne Kruse, Marie Bille, 2003-11-01
  13. Pizza & Pasta (Danish Edition) by Susan Conte, 1993

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