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Dairy Food Service:     more books (99)

Lights, camera, cheese! New 'cheese theater' at Hilmar Visitor Center shows the power of cheese.: An article from: Dairy Today by Connie Kuber, 2004-05-01 Off to a good start.: An article from: Dairy Today by Gale Reference Team, 2007-03-10 Teaming to innovate: Jane and Greg Ledbetter continuously look for, and implement, new ideas to improve both their operation and their community.(2004 ... of the Year): An article from: Dairy Today by Rick Mooney, 2004-01-01 Milk consumption and food service patterns in selected eastern and midwestern institutions (Marketing research report) by Herbert Holms Moede, 1967 Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement cotton, dairy products, fruits and vegetables (SuDoc PREX 1.2:T 67/3/ATACS) by U.S. Postal Service, 1992 Dairy products from the farm to you: Dairy food project : 4-H member guide : unit 8 : grade 12 (Publication / Agricultural Extension Service, University of Tennessee) by Herbert C Holt, 1982 Cultured dairy products: Dairy foods project : 4-H member guide : unit 6 : grade 10 (Publication / Agricultural Extension Service, University of Tennessee) by Herbert C Holt, 1981 Introduction to 4-H dairy foods by Diane Seimer, 1976 Influence of nutrition information on the attitudes, knowledge and reported consumption of dairy foods by dieters (Special report) by Sigrid A Gibson, 1991 Dairy foods: Member's manual by Sheila Ashbrook, 1992 Composition of Foods Australia: Infant Foods, Dairy Foods Update Consumer laws and dairy foods: A brief resume of Washington consumer-protection laws that affect dairy foods (Extension circular) by Eunice A Meakin, 1971 Cultured Foods: History, Ideas & Recipes for Cultured Dairy Foods and Sourdough Bread by Wendy Zeffertt, 1990 Watching our weight with dairy foods by Karen Chapman, 1993

lists with details

41. Dairy Food Scientist To Receive Distinguished Service Award
    10/16/2002 dairy food Scientist to Receive Distinguished service Award The awardis given annually to a CALS faculty or staff member for exceptionally  
    http://www.fass.org/fasstrack/news_item.asp?news_id=765

42. Find The Plano Restaurant - Food Service Jobs You Want And Other Jobs Posted At
    quality initiatives in the dairy cheese categ more Experience Required Morethan 5 Years, Employee Type FullTime. TX-Dallas, food service Location Manager  
    http://jobs.careerbuilder.com/al.ic/Texas_Plano_Restaurant-FoodService.htm
    
    Extractions: preloadImages('http://img.icbdr.com/images/Nav/tabHome_on.gif', 'http://img.icbdr.com/images/Nav/tabFindJobs2_on.gif', 'http://img.icbdr.com/images/Nav/tabPostResumes_on.gif', 'http://img.icbdr.com/images/Nav/tabMyCareerBuilder_on.gif', 'http://img.icbdr.com/images/Nav/tabAdvice_on.gif', 'http://img.icbdr.com/images/Nav/tabCareerFairs_on.gif', 'http://img.icbdr.com/images/Nav/tabEmployer_on.gif' ) preloadImages('http://img.icbdr.com/images/Nav/SubNav/Advanced_on.gif', 'http://img.icbdr.com/images/Nav/SubNav/ByCompany_on.gif', 'http://img.icbdr.com/images/Nav/SubNav/SavedSearches_on.gif', 'http://img.icbdr.com/images/Nav/SubNav/JobAlerts_on.gif' ) Location: Jobs Texas Plano : Restaurant - Food Service Current Search: Different City? Abilene Amarillo Arlington Austin Beaumont Brazoria Brownsville Bryan College Station Corpus Christi Dallas Denison Denton Edinburg El Paso Fort Worth Galveston Harlingen Houston Irving Killeen Laredo Lewisville Longview Lubbock Marshall McAllen Midland Mission Odessa Plano Port Arthur San Angelo San Antonio San Benito San Marcos Sherman Temple Texarkana Texas City Tyler Victoria Waco Wichita Falls

43. Instantwhip Foods, Dairy And Non-dairy Food Specialists: Featured Products
    texture and body will hold up under the most rigid food service demands, and in yourmost popular recipes, delicious Tater Top goes wherever dairy sour cream  
    http://www.instantwhip.com/products.htm
    
    Extractions: Baker's Finishing Touch Ready to Whip Pastry Topping is the ultimate topping for the discerning baker. With rich taste, a natural cream color and incredible stability (up to 5 days refrigerated!), it is the only choice for those who require the best. Decorators rave about Baker's Finishing Touch's smooth texture and ease of use, while accountants rave about its extended shelf life. INSTANTWHIP WHIP 'N FROST Lighter than traditional icing, Whip 'n Frost has been chosen 2 to 1 over buttercream in blind testing... proving that today's consumers prefer lighter desserts, as long as they don't have to give up decadent taste. So make the change today and add revenues to your bakery by using Whip 'n Frost instead of buttercream. INSTANTWHIP WHIP 'N TOP

44. Lukol Directory - Business Food And Related Products Dairy
    Features information about its variety of consumer and food service dairyproducts, recipes, news and contests. http//www.gaylea.com/.  
    http://www.lukol.com/Top/Business/Food_and_Related_Products/Dairy/

45. ConAgra Dairy Foods Group On Templehasjobs.com
    ConAgra foods dairy foods Group produces and markets cheese, tablespreads, eggproducts and aerosol toppings primarily to the retail and food service Channels  
    http://www.careerlink.org/0/1/2/7/

46. Dairy Products
    Marketers, Retailers, Brokers, foodservice Operators and Distributors, Chefs,food Processors, dairy Processors and Media. Yancey s food service Co., Inc  
    http://www.kellysearch.com/us-product-132384.html

47. Daken, Pump, Valve, Homogeniser Spare Parts. Company Profile
    Supplying spare parts, new equipment and service to the dairy, food and beverage industries.  
    http://www.daken.demon.co.uk/
    
    Extractions: Daken is now an authourised sub-distributor for Depa Air Driven Diaphragm Pumps. We can supply the complete range of products they manufacture at competetive prices. Contact us for your Homogeniser, Pump, Valve, Heat Exchanger and ancilliary equipment. Our strategy relies simply upon customer satisfaction:- Due to continuing expansion, the following guide may not cover our full product range. Please contact us with your specific requirements.

48. Food And Agriculture Organization Of The United Nations
    is a key element in household food security The AGA programme in milk and dairy productsaims Lambert Senior Officer (dairying) Animal Production service FAO HQ  
    http://www.fao.org/ag/aga/agap/lps/dairy/intro.htm

49. Food And Related Products: Dairy
    Ontario s leading dairy cooperative. Features information about its varietyof consumer and food service dairy products, recipes, news and conte  
    http://www.puredirectory.com/Business/Food-and-Related-Products/Dairy/
    
    Extractions: Home Business Food and Related Products : Dairy Associations Cheese Cooperatives Eggs ... Tools and Equipment google_ad_client = "pub-3272565765518472";google_alternate_color = "FFFFFF";google_ad_width = 336;google_ad_height = 280;google_ad_format = "336x280_as";google_ad_channel ="7485447737";google_color_border = "FFFFFF";google_color_bg = "FFFFFF";google_color_link = "0000FF";google_color_url = "008000";google_color_text = "000000"; Standard Listings

50. Reilly Dairy And Food Company - Reilly Dairy Services
    distributor of dairy and related food products. Center in Lakeland, FL, Reilly dairyhas developed highest levels of product quality, service , innovation, and  
    http://www.reillydairy.com/reilly_dairy_services.html
    
    Extractions: The Masters at Distribution and Service Old world attention to detail. New world technology. Reilly Dairy and Food is the Southeast ’s leading processor and master distributor of dairy and related food products. Headquartered in Tampa, Florida with a strategically centralized Distribution Center in Lakeland, FL, Reilly Dairy has developed a customer centered organization committed to meeting the highest levels of product quality, service , innovation, and reliability. A Complete Line of Consistent Quality. A fleet of refrigerated and tanker trucks provide a 24-hour customer responsive distribution system for milk, butter, cheese and other perishable products. Reilly Dairy also helps meet unique customer transportation needs with backhauls, LTL and full load services. Strategic Advantages Low Minimums Wider Variety

51. Rosev Dairy Foods
    Rosev dairy foods delivers to all food service industry operators.The major categories of customers that Rosev delivers to includes  
    http://members.aol.com/rosevdairy/

52. Welcome To LAD Food Service Sales & Marketing 800-995-4523
    ConAgra Foods dairy.  
    http://www.ladfss.com/principal_profile.cfm?CATid=none&mid=357

53. Welcome To Milk And Dairy Food Safety
    laboratories for the United States food and Drug Administration (US FDA) for dairyproducts in interstate commerce, and provide product grading service for the  
    http://www.cdfa.ca.gov/ahfss/mdfc/
    
    Extractions: California Home CDFA Home Doing Business with CDFA Site Map ... Contact Us The Milk and Dairy Food Safety Branch (MDFSB) ensures that milk, milk products, and products resembling milk products are safe and wholesome, meet applicable microbiological and compositional requirements, and are properly labeled. MDFSB provides training and supervision for local Approved Milk Inspection Services to develop statewide uniformity. We inspect dairy farms and milk processing plants; and take samples of milk and milk products to assure consumer safety. We also ensure that tests used to determine the basis of payment for milk are accurate. We also evaluate dairy farms, milk plants, and laboratories for the United States Food and Drug Administration (US FDA) for dairy products in interstate commerce, and provide product grading service for the United States Department of Agriculture (USDA) Branch Information Licensing Unit

54. CDFA>Animal Health & Food Safety Services>Animal Health>Food Safety
    Department of Health services, CDFA Milk and dairy foods Control Branch food andDrug Administration, the USDA food Safety Inspection service, and CDFA  
    http://www.cdfa.ca.gov/ahfss/ah/food_safety.htm
    
    Extractions: California Home CDFA Home Doing Business with CDFA Site Map ... AHFSS Home Production Food Safety Information for: Consumers Producers and Processors Agencies and Academia Students ... Contact Us Everyone has a role in keeping food safe, from the farmer to the consumer. CDFA oversees the safety of California's milk and milk products, it also assures that meat inspection not covered by USDA is safe. The Department works closely with many agricultural commodity groups to develop safe and efficient methods of food production via voluntary, proactive quality assurance programs. Food Safety The U.S. food safety system is complex, being composed of many federal, state, and local stakeholders, including agriculture, health, and environmental agencies. It is not uncommon for several agencies to play roles in assuring the safety of a single food commodity from farm to fork. Animal and Plant Products Regulations governing the safety of animal and plant products at the production level are enforced by the Food and Drug Administration (FDA) , the California Department of Health Services CDFA Milk and Dairy Foods Control Branch , and local health departments. Regulations governing food processing are enforced by the

55. Food And Dairy
    Section also protects the public from false labeling of dairy products so food serviceOversight FDD oversees food service sanitation programs for 37,000  
    http://www.michigan.gov/mda/0,1607,7-125-1572_2875-8257--,00.html
    
    Extractions: Food and Dairy Michigan has historically been at the forefront in progressively assuring safer foods. It was Michigan's Food and Dairy Commissioner who, in 1896, called for a meeting in Detroit which brought together many states to insure the interstate shipment of safer foods. This organization flourished and is now known as the Association of Food and Drug Officials. Programs Dairy Product Assurance - Food Safety Alliance - Created by MDA, this coalition is a partnership among government agencies, private industry, trade associations, consumers and Michigan State University to address current and emerging food safety policy issues. Food Service Oversight - FDD oversees food service sanitation programs for 37,000 establishments throughout the state, such as restaurants, cafeterias, temporary food vendors and commissaries. Michigan Food Law of 2000 - Regulation of Food Establishments - Fifty food inspectors are responsible for inspecting the state's diversified food establishments, which include bakeries and breweries, groceries and grain mills, fruit processors and water bottlers. Over 21,000 establishments are licensed yearly. Inspectors investigate over 1,600 complaints annually and, in 1998, they seized and supervised the disposition of $6.25 million worth of food that violated food safety standards. Solving Foodborne Illness: Food SAFE Team - Katherine Fedder

56. Naturally Good Food Delivery Service
    Sells wholefoods, organics, gluten and dairy free products. Online ordering available.  
    http://www.ngfds.supanet.com/

57. MSU Food Science Institute - Links Of The Institute
    National food service Management Institute; Institute for Agriculture and TradePolicy; Institute of food Technologists (IFT); Southeast dairy foods Research  
    http://www.dafvm.msstate.edu/foodsci/links.html

58. ChefMoz Dining Guide -- United_States/MI/Northville/Guernsey Farms Dairy Restaur
    Farms dairy Restaurant Store. 21300 Novi Rd. map Northville, MI 48167 248.349.1466Hours Breakfast, Lunch Dinner daily add / change info food, service,  
    http://chefmoz.org/United_States/MI/Northville/Guernsey_Farms_Dairy_Restaurant_&
    
    Extractions: I dont know what Kathy is talking about, but she obviously isn't from around this area, or else she would have grown up on the ice cream and food served here. My family(spanning 4 generations) has been going to Guernsey's since it opened. The only thing that needs to be fixed is one of the managers has a severe attitude problem. Great food, ice cream, and the servers are very good at what they do. [06 May 2003 22:48:33]

59. ChefMoz Dining Guide -- United_States/UT/Heber_City/Dairy Keen
    Best Fast food in Town or anywhere else The dairy keen is the place to gothe food is great and service is the best. Especially the morning crew.  
    http://chefmoz.org/United_States/UT/Heber_City/Dairy_Keen964984841.html

60. GFTC (Guelph Food Technology Centre): Newsletter: December 2002: You’re Using M
    of Guelph also outlined some new technologies for dairy ingredients, including a ina piping bag, then frozen and delivered to a food service location where  
    http://www.gftc.ca/newslett/2002-12/dairy.cfm
    
    Extractions: GFTC/CDC Symposium Covered Fascinating New Applications for Dairy Ingredients If you weren’t at the recent symposium on Dairy Ingredients in Food Processing, presented jointly by GFTC and the Canadian Dairy Commission (CDC), you missed out on a lot of good information. “In a single day, we covered a lot of fascinating innovations in the area of dairy ingredients,” says Lynda Sanderson, one of GFTC’s Product Development Specialists. “The goal of the day was to demonstrate ways in which dairy ingredients can be used in unexpected ways and unusual products, and to show where dairy ingredients provide superior functional or sensory properties to other alternatives.” The program attracted attendees from all over the food industry and related sectors. “We had attendees from the chocolate industry, baking, dairy, ingredient sales, government, and lots more,” says Ms. Sanderson. “With that diverse a group, we were glad that our speakers were able to present ideas which everyone found interesting.” Among the concepts discussed at the symposium were an edible film developed from milk proteins by Bioenvelop Technologies of Laval, Québec and presented by André Houle, Bioenvelop’s General Manager. The film can be used on meat and fruit pies to extend shelf life and delay mould growth. A slightly firmer version of the same edible film was shown in a single-serve breakfast snack, separating yoghurt from cereal. The consumer simply pierces the film with a spoon and mixes the two layers together. “The advantage of this system is that it prevents moisture from the yoghurt making the cereal soggy,” explains Ms. Sanderson.

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