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         Cuban Cooking:     more books (59)
  1. The Columbia Restaurant: Celebrating a Century of History, Culture, and Cuisine (Florida History and Culture) by Andrew T. Huse, 2009-11-12
  2. Cuban Chicks Can Cook: The Indispensable Guide to Basic Cuban Favorites. by Ana Quincoces Rodriguez, 2007-02-13
  3. The Some Like It Hot Cookbook (Hollywood Hotplates) by Sarah Key, Gail Monaghan, 1996-09
  4. The Cuban Kitchen by Raquel Rabade Roque, 2011-06-07
  5. Cuban Cuisine
  6. Authentic Cuban Cuisine by Martha Cortina, 2011-04-15
  7. Nuevo cubano cooking by Sue Mullin, 1996
  8. Authentic Cuban Cuisine By Martha by Martha Abreu Cortina, 2008-03-14
  9. Homemade Cuban Food for the American Taste by Pedro L. Prado, 2009-02-09
  10. Tastes Like Cuba: An Exile's Hunger for Home by Eduardo Machado, Michael Domitrovich, 2007-10-18
  11. Rice and Beans: Puerto Rican Cuisine, Cuban Cuisine, Haitian Cuisine, List of Brazilian Dishes, Louisiana Creole Cuisine, Gallo Pinto, Platillo Moros y Cristianos, Rice and Peas
  12. Ana Dolores . . . Cocina con Usted
  13. Sofrito: Olive Oil, Bell Pepper, Garlic, Herb, Catalan Cuisine, Cuban Cuisine
  14. Cuban Flavor by Press Pub Falcon, 1989-10

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