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Cooking Schools:     more books (100)

Michael Field's Cooking School by Micharel Field, 1966 Bountiful Bread: Basics to Brioches (Great American cooking schools) by Lynn Kutner, 1984-08 Cooking School: Chinese by Staff of Parragon, 2009 Madame Chu's Chinese Cooking School by G chu, 1978-04-15 The Guide to Cooking Schools 2002 The All New Fannie Farmer Boston Cooking School Cookbook by Unknown, 1958 Fair Game: A Hunter's Cookbook (Great American cooking schools) by Jane Hibler, 1984-08 The Boston Cooking School Cook Book by Fannie Merritt Farmer, 2007-11-16 America's Rising Star Chefs: At the Robert Mondavi Great Chefs Cooking School in Napa Valley The Guide to Cooking Schools 1995 (Shawguides) by Dorlene Kaplan, Kaplan Educational Centers, 1994-10 The way we did at cooking school by Virginia Reed, 2010-09-07 New Chinese Cooking School by Rh Value Publishing, 1995-07-29 Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools Throughout the World (Guide to Cooking Schools: Cooking Schools, Courses, ... Apprenticeships & Wine Instruction ..) Salsas (The Santa Fe School of Cooking Series) by Susan Curtis, Kathi Long, 2000-08

lists with details

101. Tante Marie's Cooking School
     Tante Marie s cooking School is a small private school in San Francisco, California. All contents copyright © 2003 Tante Marie s cooking School.  
     http://www.tantemarie.com/

102. Cook Street Culinary School Of Denver Colorado
     Cook Street Culinary schools 1937 Market Street • Denver, Colorado 80202 • Phone 303.308.9300 • Fax 303.308.9400.  
     http://www.cookstreet.com/
     
     Extractions: Located in Denver, Colorado's historic LoDo district, Cook Street Culinary School is a contemporary culinary center devoted to professional and recreational education. The Professional Food and Wine Career Program features formal, intensive, hands-on training committed to regional European culinary tradition and technique. Cook Street's Recreational Program offers wine and food enthusiasts at every level of skill and experience opportunities to expand their knowledge, ability and creativity through classes, special events and travel. These programs make Cook Street one of the premier culinary schools in the nation. For first time visitors to our site we invite you to set up an account with us. A Cook Street online account affords you ease of on-line registration for all our classes and you will automatically receive our quarterly calendars and latest class information. Evening/Weekend Session Begins July 5, 2004

103. Jane Butel - Cooking School
     THE ULTIMATE FOODIE GETAWAY Weekend Week Long Gift Certificates make the perfect gift! Click here for Jane s recipe of the month.  
     http://www.janebutel.com/

104. Culinary School Of The Rockies
     Founded in 1991, Culinary School of the Rockies is the premier culinary and cooking school in the Rocky Mountain region. The school  
     http://www.culinaryschoolrockies.com/csr/
     
     Extractions: Founded in 1991, Culinary School of the Rockies is the premier culinary and cooking school in the Rocky Mountain region. The school is located in the beautiful and friendly city of Boulder, Colorado , at the base of the Colorado Rocky Mountains and near the University of Colorado (CU Boulder). Culinary School of the Rockies ( formerly Cooking School of the Rockies ) is committed to learning, growth, and transformation. We provide professional culinary programs, cooking classes cooking vacations continued learning and education courses , and corporate team-building events . Knife skills are emphasized in every program. Anyone who is interested in food and cooking is welcome, from novice home cooks to those seeking and pursuing a broad range of culinary careers. Culinary School of the Rockies is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET), and approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools. Culinary School of the Rockies offers: Professional Programs that are 90% Hands-on and have an 8:1 student to teacher ratio with an exceptional faculty. We offer lifetime job placement and financial aid.

105. Costa Rica Cooking School Costa Rica Culinary Vacations Creole Cooking Vacation
     Costa Rica luxury hotel, cooking school, and eco lodge with complete vacation and travel packages. Tropical Creole cooking School of Costa Rica.  
     http://www.acadianfarm.com/foodvacations/Tropical.html
     
     Extractions: Costa Rica Hotels, Inns, and Vacation Culinary Schools Tropical Creole Cooking School of Costa Rica Cooking Vacations in Costa Rica Recommended by National Geographic Traveler 's guide to "real culture" (September, 2002): "Sidestep the usual tourist routes and discover genuine experiences" Home Dining Ecology Español ... e-mail Including day classes Enjoy personalized culinary instruction in the world's richest food environment, where everything from luscious tropical fruits to the freshest vegetables lies at your doorstep. The School utilizes the fresh ingredients of local Costa Rica agriculture and its own organic vegetable gardens and fruit orchards for instruction. Culinary instruction includes Mediterranean cuisine, emphasizing fresh vegetables, legumes, nuts, bread, and olive oil, and also Creole cuisine, blending Spanish and French techniques with New World ingredients and sensibilities. The School welcomes small groups for daily instruction, and also has more intensive, residential programs. Daily Cooking Instruction , Groups of up to twelve persons (non-residential) Work with fresh tropical ingredients to create an entire meal; hands-on instruction in the teaching kitchen; lunch with beer or wine included. US $65 per person. Please

106. The French Culinary Institute
     Over the past 20 years, The French Culinary Institute has become known as the premier cooking school for aspiring chefs. The reasons  
     http://www.frenchculinary.com/
     
     Extractions: The Craft of Food Writing Over the past 20 years, The French Culinary Institute has become known as the premier cooking school for aspiring chefs. The reasons are simple: (1) Demanding culinary and pastry courses led by world renowned chef instructors. (2) Top facilities and learning tools. (3) A qualified, certified teaching approach. Those same exacting standards have been applied to both our amateur cooking courses and our professional culinary and pastry courses. Why attend a mere cooking school when you can receive culinary training from one of the world's best? Cooking Courses

107. Taste Of Home Cooking School - Taste Of Home Cooking School - Home Page
     If you would like to add some special zest to your springtime menus, come see the mouthwatering recipes we will be demonstrating at a cooking school near you.  
     http://www.tasteofhomeschools.com/
     
     Extractions: Home Show Schedule Recipe Presentation Meet Our Staff ... Sponsor a Show Basic with a touch of pizzazz describes the cooking program for spring 2004. If you would like to add some special zest to your springtime menus, come see the mouth-watering recipes we will be demonstrating at a cooking school near you. Our staff of home economists will highlight helpful tips on basic cooking skills such as marinating meats and phyllo dough techniques. Whether you are a novice in food preparation or a “seasoned” veteran, who could use a little refresher there is sure to be a topic to pique your interest. The featured recipes will satisfy both the health conscious and decadent dessert enthusiast. The theme this season is “Back to Basics” emphasizing the fundamental points of good cooking. Deciding how to serve your culinary creations is just as important. Casual buffets fit today’s lifestyle and our home economists will share creative ideas that will transform your ho-hum buffet table into an impressive celebration.

108. Cooking School, Cooking Vacation
     Find a wide selection of travel packages of theme cooking School from InfoHub.com. You are here cooking School. InfoHub has compiled  
     http://www.infohub.com/TRAVEL/SIT/sit_pages/Cooking_School.html

109. Home Page
     Ballymaloe is not only a byword for good food but also one of Europe’s foremost cookery schools, which has attracted students from all over the world since  
     http://www.ballymaloe-cookery-school.ie/

110. Chef Jean-Pierre Cooking School, Ft. Lauderdale, Florida
     Chef JeanPierre s gourmet shop brings you the freshest gourmet food and his cooking school teaches you the tricks of the trade.  
     http://www.chefjeanpierre.com/
     
     Extractions: Dear Friends and Cooking Enthusiasts: I hope you will all be able to join us, in Boca, Fort Lauderdale or Plantation and enjoy some of our great classes. Remember that our schools are always available for a private party to celebrate a special birthday, an anniversary, or just to get together with a group of friends to enjoy yourself. Sincerely,

111. Reality News Online - Survivor - Reality TV - Big Brother - Temptation Island -
     cooking School Stories. cooking School Stories, Episode 4 Italian Ideal, by Melinda Smith The students outdo themselves with the cuisine of Northern Italy.  
     http://www.realitynewsonline.com/cgi-bin/ae.pl?page=page1075.php

112. Cooking School Management Profiles
     Chef Katsuhito graduated from Japan cooking School in Osaka in 1982 and commenced his career in Toronto at Furusato Restaurant.  
     http://www.picularts.bc.ca/facultyprof.html
     
     Extractions: Pacific Institute of Culinary Arts is led by Executive Chef and Program Director Walter Messiah, and Director of Admissions Sue Singer. Our faculty includes all Chef Instructors who are European-trained. We also feature two Service Instructors to ensure students understand the importance of the "front of the house." Director of Admissions Sue Singer , founder of Pacific Institute of Culinary Arts, has a quarter-century record of achievement in the hospitality and tourism industries. A hands-on administrator, she is responsible for enrollment of students, day-to-day financial administration, marketing and public relations. Executive Chef Walter Messiah has provided culinary service to royalty, presidents and celebrities while holding senior chef positions in Europe, the Bahamas, Palm Beach and Bahrain. His experience extends from preparing dishes for Monaco's Prince Rainier and U.S. President George Bush, to establishing culinary training curriculum for schools in the South Pacific and Canada. Our Culinary Arts Chef Instructors Jean Jacques Coirier "I have enjoyed cooking professionally for so many years that I have chosen to pass on my knowledge to the students of Pacific Institute of Culinary Arts. I wish them great success in this very special profession." – Chef Jean Jacques

113. BBC - Food Cookery Schools - Holiday Courses
     Le Baou d Infer Le Baou d Infer Cookery School, 63 Campden Street, London W8 7EL Tel/Fax 020 7727 0997 Email alex@lebaou.com Website www.lebaou.com Three  
     http://www.bbc.co.uk/food/cookeryschools/holidaycourses.shtml
     
     Extractions: Cook beautiful dishes in stunning locations. A whole host of cookery holidays all around the world - Greece, Spain, Thailand, India. Cook regional dishes, discover new, exciting ingredients, visit local markets and vineyards and even find time to do a little sightseeing! Indus Tours (Kerala, Rajasthan) Le Baou d'Infer (Provence) Murray School of Cookery (Dordogne, Sicily) Pata Negra (Spain) ... Villa Valentina (Tuscany) Indus Tours Indus Tours offers culinary holidays in the north and south of India. Focus on Indian regional cooking with some hands-on cooking, but mostly includes a mixture of talks, demonstrations, visits to markets, lots of rustic meals and plenty of time for sightseeing and relaxation. The tours run in February or October with a maximum group size of 15 and an English-speaking guide. There are two courses based in Kerala, southern India. The Spice Gardens of Kerala is a 16-day tour in February/March - a wonderful introduction to the fragrant cuisine of this region with its spices, fresh fruits and vegetables and seafood. The tour begins in Periyer visiting the spice plantations and then travels down through the country with talks by local chefs, boat trips, jungle walks and plenty of opportunities to sample local dishes. The Curry and Rice Tour is an eight-day tour with more emphasis on practical cookery. A Taste of Rajasthan is a 15-day tour of the north run every October, visiting Lucknow, Agra and Jaipur. Plenty of talks and demonstrations by local chefs, and visits to street markets. Prices start from £900 off-peak.

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