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Cooking Microwave:     more books (102)

Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni, 1990-09 Let's Cook Microwave by Barbara Harris, 1987-06 Microwaving Light and Healthy (Microwave cooking library) by Barbara Methven, 1990-03 Ethnic Cooking the Microwave Way (Easy Menu Ethnic Cookbooks) by Nancy Cappelloni, Robert L. Wolfe, et all 1994-06 MIcrowave Cooking for the Indian Palate by Bapsi Nariman, 1998-05-01 MICROWAVE BAKING AND DESSERTS. MICROWAVE COOKING LIBRARY. by Barbara and Ogren, Sylvia Methven, 1980 ADVENTURES IN MICROWAVE COOKING by no Author, 1983 Microwave Cooking (Cooking for Today) by Wendy Lee, 1996-07 Tappan Microwave Cooking Guide -1976 publication. by Sachur, 1976 Microwave cooking, 101 unique uses by Barbara Methven, 1982 Southern Living: Microwave Cooking Made Easy by Audrey P. Stehle, 1985 Bright Ideas - Microwave & Micro Convection Cooking by Emily Bright, 1990-06 Hi-Tech Jewish Cooking: Recipes for the Microwave, Processor, Blender and Crock Pot by Bonne Rae London, 1990-11-01 Save Your Heart With Susan: Six Easy Steps to Cooking Delicious Healthy Meals in a Microwave by Susan Nicholson, 1991-01

lists with details

21. Bill's Appliance Service And Parts
    servicing a variety of cooking, cleaning, microwave, and refrigerating appliances. Includes description of services and contact information.  
    http://www.billsappliance.verizonsupersite.com/
    
    Extractions: Since 1968, Bill's Appliance Service and Parts has been providing Dothan and the surrounding areas with premium home appliance services and parts. Our company is family owned and operated. Our years of experience have earned us the reputation of a reliable source for your home appliance needs. We service a variety of cooking, cleaning, microwave, and refrigerating appliances. We also offer installation of icemakers. Call or visit Bill's Appliance Service and Parts today to find out more!

22. Bridges Cottage Motel
    Completely furnished with color TV, microwave, outdoor cooking facilities and lounges. Rented by the day, week, or month.  
    http://www.sylvanbeach.org/bridges/

23. Microwave Gingerbread Cake -- Recipes From The KSL-TV Cooking Show
    A recipe From the KSLTV cooking Show, plus links to other types of recipes and both KSL TV, and KSL radio.  
    http://recipes.ksl.com/recipe-730i.php
    
    Extractions: Cream butter with sugar. Add egg and molasses. Beat well. Stir in 1/2 cup boiling water. Combine flour, cinnamon, soda, ginger, and salt. Stir flour mixture into creamed mixture. Pour into a greased 9 inch microwave safe pie plate. Microwave on HIGH heat about 7-8 minutes, or until a toothpick inserted in center comes out clean. To cook evenly, rotate plate 1/4 turn every 2 minutes during cooking. Cover with wax paper and allow to stand 5 minutes. Remove wax paper and invert cake on serving plate. LEMON SAUCE: Ingredients:

24. Boiled Lobsters [microwave]
    Directions for cooking lobster in a microwave oven.  
    http://www.therecipebox.com/members/box/seafood/sea0102.htm
    
    Extractions: Boiled lobsters, hot melted butter, crusty bread and small glass good, fresh white wine. What more can one ask for? Servings: Ingredients Preparation 2 live [approximately 1 1/2-pound - 680-g each] live lobsters 3 cups [750 mL] boiling water 2 bay leaves 3 slices of unpeeled lemon Hot, melted butter Arrange one [1] lobster into a glass 1 x 8-inch [30 x 20-cm] dish. Pour boiling water over lobster. Add bay leaves and lemon slices. Cover and microwave, on 'HIGH', for 5 minutes, turning lobster twice. Remove lobster from water. Microwave second lobster [in the same water], on 'HIGH', for 5 minutes, turning lobster twice. Half lobsters lengthwise. Remove and throw away stomach and veins [in tails] from lobsters; break-up claws. Serve, over heated plates, along with hot, melted butter.

25. Recipe Organizer, Catalog, Hot Mocha Milk, Beverages
    From the New Deluxe Sharp microwave Cookbook. Also provided is a recipe organizer and cooking resources links.  
    http://www.primasoft.com/recipes/recipes/recipe1691.htm

26. Microwave Cooking. Microwave Cooking Recipes And Links To Other Microwave Relate
    microwave cooking advice and recipes for all food types. microwave history information, dangers and benefits of microwave cooking. Information on selected microwave technologies companies.  
    http://www.microwavecooking.com

27. Microwave Cooking
    An index of recipes plus links for other types of cooking, menu ideas, and a section on household home remedies.  
    http://www.driftwood2.usww.com/homepage/Driftwood2/micro.htm

28. Recipes
    Recipes from Alcan advocating use of foil pans. Links to many areas of foil products and containers.  
    http://www.foil.alcan.com/foil/alcansite.nsf/Public/ChefPierreLeBlancRecipes

29. Microwave Recipes
    A selection of recipes plus hints and tips, offered by the Panasonic Test and Development Kitchen for microwave ovens and bread makers.  
    http://www.cooking-corner.co.uk/cc/pages/microwave_recipes.asp

30. 123easyaspie Home Of Delicious Desserts-Microwave Recipes
    A large choice of dishes that include meats, casseroles, candies, breads, and desserts. Links to cooking tips and a newsletter.  
    http://www.123easyaspie.com/micro.html
    
    Extractions: With microwave cooking, the trick is to learn to cook by time not sight. Many people become frustrated when attempting to cook in the microwave because they do not realize that most recipes for microwave ovens are written for the 700-watt oven (the industry standard). Don't be discouraged if your first attempt is not a glowing success. It takes time to learn how to cook in your microwave oven. Now for the few recipes that I have. One of the first things I did when I started cooking in my microwave, was to buy a microwave cooking book and followed it exactly, until I was comfortable with using the microwave. The second thing I did and this very important, I kept a notebook beside the microwave and as I experimented with different recipes, I marked down the time it took to cook that recipe. Then there was no more guessing! There is no set conversion from conventional to microwave cooking. Remember when you are converting a recipe, use less liquid (almost 1/4 less) because there is less evaporation; and you can almost eliminate using salt. Foods containing liquid, sugar and fat cook faster. So reduce the cooking time by 1/4 of conventional cooking and then gradually increase until you obtain the desired result. I hope this helps you with your cooking. Apple Bran Muffins Brown Bread Chocolate Crumb Muffins Sticky Buns CAKES

31. Microwave Meals - Meals Made In The Microwave
    Find microwave recipes and learn the tricks to cooking a meal in the microwave, including standing time and shielding. Recipes include microwave Shrimp Scampi and Spinach and Rice Fish RollUps.  
    http://busycooks.about.com/library/weekly/aa091802a.htm
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Busy Cooks Home Essentials ... Busy Cooks Newsletters zau(256,152,180,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Cooking Lessons Breakfast Recipes Lunch Recipes Dinner Recipes ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Subscribe to the About Busy Cooks newsletter. Search Busy Cooks Microwave Meal Magic Part 1: Make Meals in Minutes More of this Feature Part 2: Get The Recipes! Have you ever used your microwave to cook an entire meal? Using the microwave won't heat up your kitchen, more nutrients are retained during the cooking process, and some foods, like vegetables, have better taste and texture. These tips and recipes will make you a microwaving expert in no time. Standing Time Every microwave recipe has a specified standing time. The dish or casserole must stand on a solid surface to retain heat and finish cooking (DON'T use a cooling rack or trivet). Remember, microwave ovens cook by making water, sugar and fat molecules vibrate, creating heat. Standing time allows heat to spread, cooking to finish, and allows the temperature of the food to stabilize and moderate.

32. MONTY 2'S MICROWAVE RECIPES
    Offers New Orleans style cooking. How to make a roux, and several other recipes, plus links for other methods of cookery.  
    http://expage.com/page/monty2food2

33. Mr Microwave 's Home Page
    Recipes for main dishes, side dishes, desserts, and holiday fare. Also offers cooking information and a message board.  
    http://www.geocities.com/NapaValley/8101/index.html

34. Sylvaqueen's Microwave Recipes For Kids
    Designed for young cooks 814 years old. Offers links to other recipe sites and a cooking web ring.  
    http://www.geocities.com/sylvaqueen/recipe.html

35. NDTVcooks.com
    A large index of Indian recipes, a party planner, a kid's corner, a food quiz, a cooking class, and other links.  
    http://www.ndtvcooks.com/microwave/microwavelist.asp?category=non vegetarian

36. Arielle's Recipe Archives: Microwave
    A collection of recipes from acorn squash to zucchini. Links to other types of cooking and recipes.  
    http://recipes2.alastra.com/microwave/

37. Welcome To YUMMY PHYSICS
    Explains how ovens work through radiation, convection and conduction. Explains how microwaves work, the differences between normal glassware and corning and the differences between a convection and normal oven.  
    http://www.geocities.com/yummyphysics/
    
    Extractions: What is physics? The impact of physics on our society can be observed in our everyday lives. Most of our products, processes and services are associated with physics in one way or another. This science deals with the properties and the interactions of matter and energy. This site will address several concepts regarding the Physics of Cooking: How do microwaves cook food? What is the difference between convection ovens and normal ovens? What is Pyrex and how does it differ from other cookware? Cooking is based upon the three elements of thermodynamics: From baking a cookie to making KD, this site will help you understand the fundamentals of heat transfer and their applications. Note to Visitors: To access the information relating to an image, place the mouse arrow over the picture. A yellow box should appear revealing the information and comments. Some images will or will not have this feature Reading Frenzy: How things Work The Physics of Everyday life

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