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Cooking Microwave:     more books (102)

Microwave Cooking for One by Marie Smith, 1999-12-31 Easy Livin' Microwave Cooking: A microwave instructor shares tips, secrets, & 200 easiest recipes for fast and delicious microwave meals by Karen K. Dwyer, 1989-08-15 Betty Crocker's Microwave Cookbook by Betty Crocker, 1990-09 Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (Not Your Mothers) by Beth Hensperger, 2010-05-16 Easy Microwave Desserts In A Mug For Kids by Gloria Hander Lyons, 2007-06-10 The Cook-Zen Cookbook: Microwave Cooking the Japanese Way--Simple, Healthy, and Delicious by Machiko Chiba, 2007-07-25 Students' Microwave Cook Book by Carolyn Humphries, 2006-03 Better Homes and Gardens Microwave Cooking for One or Two (Better Homes & Gardens) 125 Best Microwave Oven Recipes by Johanna Burkhard, 2004-04-03 Easy Microwave Cooking for Kids by Sherry Paprocki, 1987-06 A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time (Man, a Can... Series) by David Joachim, The Editors of Men's Health, 2004-04-28 La Caja China Cooking: The secret to perfect roasting (Volume 1) by Perry P Perkins, 2010-08-14 Cooking Healthy With a Microwave: A Healthy Exchanges Cookbook by JoAnna M. Lund, Barbara Alpert, 2005-06-07 Microwave Cooking - On a Diet - Vol 6 - from Litton by Barbara Methven, 1980

lists with details

1. Microwave Cooking For One By Marie T Smith
   Your onestop resource for all things microwave recipes, microwave cooking tips, wattage conversion chart, sources for purchasing microwave utensils, ovens and cookbooks, links and more. WHAT OTHER'S HAVE TO SAY ABOUT microwave cooking FOR ONE From the time I bought your Mom's book microwave cooking for One with all her tips, I have been  
   http://www.microwavecookingforone.com/
   
   Extractions: yet to find a recipe that didn't turn out as it was supposed to —Norm Peterson, Arizona I'm 69, live alone and found out long ago that grocery stores just don't package for a one person family. From the time I bought your Mom's book [Microwave Cooking for One] with all her tips, I have been preparing all my meals with the microwave and now, thanks to you for sending me the conversion chart, will spend much less time in meal preparation —Bob Leslie, Florida Book received in today's mail. Thank you, Thank you, Thank you. I'm an 81-year old and a 24/7 caretaker for my wife who has AD. I will certainly use the book to the best of my ability —Darold L. Schorlig, California I received your cookbook, and I have tried some recipes from it. They were great. My hubby keeps looking in the cookbook, and asks "when will you cook this recipe?" —Lori Hamby, Florida

2. Microwave Meals
   microwaves are actually a great alternative to traditional oven or stovetop cooking and provide a very QUICK way to prepare full meals in one dish or two. to Cook a Meal in the microwave When you are cooking a variety of ingredients at the same If you are cooking a vegetable dish with potatoes, carrots, mushrooms, and  
   http://www.ivillage.com/food/ckschl/equip/articles/0,11731,165867_687,00.html
   
   Extractions: Do you just use your microwave to reheat cold coffee or prepare a frozen dinner? Microwaves are actually a great alternative to traditional oven or stovetop cooking and provide a very QUICK way for families and individuals to prepare full meals in one dish or two. You can prepare meat, vegetables, cakes and even bread in the microwave. Below, we have prepared tips to increase your microwave savvy and some recipes to get your started. Nutritional Benefits: Foods cooked in the microwave retain more nutrients than when they are cooked by other methods because they require less advertisement

3. Microwave Cooking With Carolyn Dodson - Recipes Main Page
   Lots of microwave recipes and info from one of the pioneers of microwave cooking. microwave cooking. with Carolyn Dodson RECIPES FROM DEFINITIVE microwave COOKERY I AND II  
   http://www.goodnuke.com/recipes
   
   Extractions: RECIPES FROM DEFINITIVE MICROWAVE COOKERY I AND II Here are a few recipes from my books, which I would like to share with you. The books contain hundreds of original recipes developed for my catering company, The Cookery Company, as well as many used on my television shows. There is even one, which I developed for Frank and Barbara Sinatra when they visited Wichita, our home town, and my husband and I had the opportunity of spending several days with them. My recipes include serving suggestions, tips and substitutions. Sometimes, there is friendly dialogue to re-enforce the microwave techniques which make your cooking easier. Definitive Microwave Cookery II even includes nutritional analysis and ways of making healthier, low fat recipes. Remember, for any of the following recipes, low fat ingredients may be substituted for regular versions of the ingredient. APPETIZERS

4. Microwave Cooking
   A short article with safety tips and advice from the USDA. Includes links to other food safety tips and articles.  
   http://ag.arizona.edu/pubs/health/foodsafety/az1081.html
   
   Extractions: Food Safety, Preparation and Storage Tips Microwave ovens are safe to use for defrosting, reheating, and cooking. However "cold spots" can occur in microwaved foods because of the irregular way the microwaves enter the oven and are absorbed by the food. If food does not cook evenly, bacteria may survive and cause food-borne illness. Simple techniques to minimize the cold spots include stirring and rotating the food once or twice during microwaving, arranging foods uniformly in a covered dish, and turning large foods upside down during cooking. When defrosting food in the microwave, remove food from store wrap first. Foam trays and plastic wraps may melt and cause chemicals to migrate into the food. Never stuff a bird that will be cooked in a microwave because it may not cook thoroughly. Wax paper, oven cooking bags, parchment paper and white microwave paper towels are safe for microwave use. Never use brown grocery bags, newspaper, metal, or foil in the microwave. To ensure a more even distribution of heat when cooking large pieces of meat in the microwave, first, remove the bone, cook on medium power (50%) for longer periods of time, and rotate once or twice during cooking .

5. Microwave Cooking With Carolyn Dodson
   Lots of microwave recipes and info from one of the pioneers of microwave cooking. microwave cooking. with Carolyn Dodson She's been inventing recipes and promoting microwave cooking on television and in seminars since Raytheon's first  
   http://www.goodnuke.com/
   
   Extractions: MICROWAVE COOKING with Carolyn Dodson HOME RECIPES COOKBOOKS/PRODUCTS FAQS ... CONTACT US When it comes to Microwave Cooking, Carolyn Dodson wrote the book. Period. She's been inventing recipes and promoting Microwave Cooking on television and in seminars since Raytheon's first Microwave Road Show back in 1957. Inside this site, you'll find a sampling of her years of knowledge and experience. Of course there are loads of recipes here, with more being added on a regular basis, but there's also plenty of basic Microwave info and tips. Bring your fork: dinner is ten minutes from now. IN THE SPOTLIGHT - NEW RECIPES! Featured Recipe: Whether for a small or a large gathering, one of these recipes is sure to please! Spinach Dip If you don't like spinach, try broccoli, but don't save it for a party! Chili Weekend Concoction A quick and easy dinner for that "hurried" evening Amaretto Cheesecake After the "raves" you get, you'll hate to tell people just how easy this is to make! More Recipes...

6. The Peanut Van's Recipes: Microwave Peanut Brittle
   A quick and easy recipe from The Peanut Van's cooking with Peanuts. Links to peanut products and information.  
   http://peanutvan.com.au/recipe22.htm
   
   Extractions: Peanut Brittle If you have a microwave and you'd like to whip up some peanut brittle in a hurry, this recipe will let you do it in a little less than 10 minutes (plus cooling time, of course). Ingredients: Method: Mix the peanuts, sugar, corn syrup and salt together in a microwave-safe casserole dish until well mixed Cook in a microwave on high for 4 minutes; open and stir the mix well; then cook on high for another 4 minutes Open, stir in the butter and vanilla, then microwave on high for a further 2 minutes Finally, remove from the microwave, open the dish, add the baking soda and stir quickly until the mix is light and foamy Immediately pour the mixture onto a lightly-greased baking sheet, spreading it out thinly.

7. Broth-Poach Fish [microwave]
   A simple recipe for cooking fish in the microwave.  
   http://www.therecipebox.com/members/box/fish/fis0188.htm
   
   Extractions: Waiting time: 15 minutes Ingredients Preparation 6 cups [1.5 L] water 1 tablespoon [15 mL] coarse salt 1/2 cup [125 mL] cider vinegar, lemon juice or 1 unpeeled sliced lemon 1 large carrot, sliced Few sprigs parsley, fresh or dried 1 bay leaf 1/4 tablespoon [3.75 mL] thyme 1/2 tablespoon [7.5 mL] peppercorns 2 onions, quartered Any fish Transfer all ingredients into an 8-cup [2-L] dish. Microwave on 'MAXIMUM' for 15 minutes. Leave to rest for 15 minutes. Strain broth; pour strained liquid back into cooking dish. Microwave fish in liquid on 'MAXIMUM', for the required time for each kind of fish, according to its weight.

8. Food Safety Education: Cook | Food Safety Facts - Microwave Oven
   Food Safety Facts. Information for Consumers. Revised November 2000. cooking Safely in the microwave Oven bacteria and ensure uniform cooking. cooking bags also provide safe, even cooking more even cooking. When partially cooking food in the microwave oven to finish cooking on the grill  
   http://vm.cfsan.fda.gov/~fsg/fs-mwave.html
   
   Extractions: Revised November 2000 Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive. For this reason, it is important to use the following safe microwaving tips to prevent foodborne illness. Arrange food items evenly in a covered dish and add some liquid if needed. Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape. The moist heat that is created will help destroy harmful bacteria and ensure uniform cooking. Cooking bags also provide safe, even cooking. Do not cook large cuts of meat on high power (100%). Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows heat to reach the center without overcooking outer areas. Stir or rotate food midway through the microwaving time to eliminate cold spots where harmful bacteria can survive, and for more even cooking.

9. Amana Commercial And Industrial Products Division
   Offers a complete line of commercial microwave, steamer and convection ovens.  
   http://www.amanacommercial.com

10. Hidden Hazards Of Microwave Cooking
    this report is to show proof evidence - that microwave cooking is not natural, nor healthy, and is far that there was no way microwave cooking could be natural nor make  
    http://www.mercola.com/article/microwave/hazards.htm
    
    Extractions: Previous Issues Essential Info Health Blog My Vision My Qualifications #1 Natural Health Site ... More... Health Resources Nutrition Plan Fewer Grains/Sugars More Omega-3 More Water ... Print this Page document.write ( "E-mail to a Friend" ); document.write ( "" ); The Hidden Hazards Of Microwave Cooking by Anthony Wayne and Lawrence Newell Is it possible that millions of people are ignorantly sacrificing their health in exchange for the convenience of microwave ovens? Why did the Soviet Union ban the use of microwave ovens in 1976? Who invented microwave ovens, and why? The answers to these questions may shock you into throwing your microwave oven in the trash. Over 90% of American homes have microwave ovens used for meal preparation. Because microwave ovens are so convenient and energy efficient, as compared to conventional ovens, very few homes or restaurants are without them. In general, people believe that whatever a microwave oven does to foods cooked in it doesn't have any negative effect on either the food or them. Of course, if microwave ovens were really harmful, our government would never allow them on the market, would they? Would they? Regardless of what has been "officially" released concerning microwave ovens, we have personally stopped using ours based on the research facts outlined in this article.

11. Cooking Safely In The Microwave Oven
    microwave ovens can play an important role in mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. microwave When partially cooking food in the microwave oven to finish cooking on the  
    http://www.fsis.usda.gov/OA/pubs/fact_microwave.htm
    
    Extractions: Washington, D.C. 20250-3700 Food Safety Facts Revised November 2000 Cooking Safely in the Microwave Oven Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive. For this reason, it is important to use the following safe microwaving tips to prevent foodborne illness. Arrange food items evenly in a covered dish and add some liquid if needed. Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape. The moist heat that is created will help destroy harmful bacteria and ensure uniform cooking. Cooking bags also provide safe, even cooking. Do not cook large cuts of meat on high power (100%). Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows heat to reach the center without overcooking outer areas. Stir or rotate food midway through the microwaving time to eliminate cold spots where harmful bacteria can survive, and for more even cooking.

12. Holiday Recipes, Christmas Recipes And Cookies Recipes From Santa’s Kitchen
    Uses prebaked pie shell.  
    http://www.northpole.com/cooking/rec031.html

13. Www.directlytoyou.com - The Best One-Stop-Shop To Buy As Seen On TV
    and stops cooking immediately when removed from the oven. You can also use it in the microwave for baked treats  
    http://www.directlytoyou.com/Features/Gift.html

14. Potato Recipes
    Browsable collection of recipes, or searchable by type of meal or keyword, using both conventional and microwave cooking methods.  
    http://www.idahopotato.com/recipe.php
    
    Extractions: Idaho Potato Commission Home Consumer Foodservice ... Soups/Stews Check out these great tasting Idaho potato recipes, for conventional, convection and microwave cooking methods. New recipes are constantly being added, so be sure to bookmark this page and check back often for more ideas on how to prepare America's favorite potato. Click here for recipes index Search the recipe database by typing your keywords here. The more keywords, the narrower the results:

15. Howstuffworks "How Microwave Cooking Works"
    A fascinating article that explains microwave ovens! Here's an explanation to help make sense of microwave cooking. Let's say you want to bake a cake In microwave cooking, the radio waves penetrate the food and excite water  
    http://www.howstuffworks.com/microwave.htm
    
    Extractions: The microwave oven is one of the great inventions of the 20th century - millions of homes in America have one. Microwave ovens are popular because they cook food incredibly quickly. They are also extremely efficient in their use of electricity because a microwave oven heats only the food - nothing else. A microwave oven uses microwaves to heat food. Microwaves are radio waves . In the case of microwave ovens, the commonly used radio wave frequency is roughly 2,500 megahertz (2.5 gigahertz). Radio waves in this frequency range have an interesting property: they are absorbed by water, fats and sugars. When they are absorbed they are converted directly into atomic motion - heat. Microwaves in this frequency range have another interesting property: they are not absorbed by most plastics, glass or ceramics. Metal reflects microwaves, which is why metal pans do not work well in a microwave oven. How Microwave Ovens Cook Food

16. RecipeSource: Norene's Chicken Soup
    Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave.  
    http://www.recipesource.com/soups/soups/15/rec1513.html

17. Cuisine - Women - Indiatimes
    Indian regional cuisines and festival cooking, cheese, microwave and health recipes, sweets, cocktails and askthe-expert section.  
    http://cuisine.indiatimes.com/
    
    Extractions: document.domain='indiatimes.com'; var strchannel = 'women'; var strpagetitle = 'women'; var strfont = ''; var strlink = ''; var strendlink = ''; var bspeedera = false; var bloginbased = true; var bsinglelineformat = false; var strloginip = 'http://women.indiatimes.com'; var strlogoutip='http://women.indiatimes.com/logout.asp'; Search Women Indiatimes Web Indiatimes Women Cuisine Home Sections Show Biz Male Domain Romance Secret Zone ... Lifestyle Cuisine Recipes Healthy Cooking Specials Career ... Helpline Interactive Love Compatibility Channel Partner Femina Tri colour checkers- colourful and attractive sandwiches for a picnic or as a cocktail snack Egg Noodles Delicious egg noodles recipe from Anju Khattar’s book China Town

18. HEARTY ALASKA COD CHOWDER
    Made with cod, zucchini, and tomatoes. Includes directions for cooking in a microwave oven.  
    http://www.alaskaseafood.org/flavor/recipes/micro3.htm
    
    Extractions: Cut cod into large chunks. Combine onion, zucchini, garlic and oil in 3-1/2 quart microwave proof dish. Microwave, covered, at high 4 minutes or until onion is tender. Add tomatoes, tomato juice, wine and seasonings. Microwave, covered, at high 4 minutes or until boiling. Add cod. Microwave, covered, at high 4 minutes; stir. Microwave, covered, at high 4 to 6 minutes longer or until cod flakes easily when tested with a fork. Makes about 6 servings. If you have any questions about Alaska seafood write to ASMI at: Info@AlaskaSeafood.org

19. The MAKIN BACON Dish
    Offers a patented cooking dish used to make bacon in a microwave oven.  
    http://www.makinbacon.com/

20. SITE
    Handmade pottery direct from manufacturer. Over 75 items in over 45 patterns. cooking, countertop, candle accessories, and garden. Lead free, oven, microwave, and dishwasher safe.   
    http://www.contemporarypottery.com

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