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Cooking Index:     more books (100)

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lists with details

81. Camp And Outdoor Cooking - Suite101.com
    Information about cooking technique, equipment and food storage. Includes recipes, articles, menus and links to related sites.  
    http://www.suite101.com/welcome.cfm/camp_outdor_cooking
    
    Extractions: Search The Web Member Central Join Our Community! Login What's New Become a SuiteU Affiliate ... MemberUpdate Suite University About Suite University Suite University News Visit the University Course Listing ... FREE Demo Course New Topics SpiritWell Travel Book Reviews Agora News Foraging Wild Foods ... More... Suite Events Teacher Appreciation Event 2004 Family Focus 2004 In Tune With Johann Sebastian Bach More about Suite101 About Suite101.com Advertise With Suite For more information - Select a related topic - African Food Preservers f Coffee Connoisseurs Cookbook Reviews Cooking 101: The Basics Cooking with Kids Cooking With The Seasons Family Recipes From Field To Table Gourmet Passport Kiwi Kitchen Modern Appalachian Cookin Seasonal Cooking - Select a related course - Bartending 101 Certified Organic Food: Cooking For a Crowd Cooking with Herbs and Sp General Nutrition Getting Back to the Garde Herb Gardening Grand o Introduction to Asian Veg Introduction to Quick Bre Kids in the Kitchen Medieval Food Visit Food and Drink Detailed Topic List Home Applied sciences ... Food and drink Camp and Outdoor Cooking

82. Welcome To Chinook Planks
    Cedar and alder baking planks for ovens and outdoor grills. Crafted from aromatic woods to deliver sweet, woodsy aromas and flavors.  
    http://www.chinookplanks.com
    
    Extractions: Welcome to the home of Chinook Planks on the web. If you're new to our site and arrived because you were curious about the technique of cooking on wood ~ its history and benefits ~ or would like to try one in your home, you've come to the right place. For over 12 years and with thousands of customers, we've been crafting the tools to one of the world's most memorable preparations. Once you've tasted Planked Salmon, you may never want to prepare it any other way! History How They Work Feature Articles Your Questions Answered ... What's Been Said About Chinook Planks cedar, cedar plank, cedar baking plank, chinook planks, planks, alder plank, cedar cooking plank, alder cooking plank, plank cooking, salmon plank, grilling plank, baking board, planking, salmon boards, barbecue, grill planks, native american cooking, cedar, cedar plank, cedar baking plank, chinook planks, planks, alder plank, cedar cooking plank, alder cooking plank, plank cooking, salmon plank, grilling plank, baking board, planking, salmon boards, barbecue, grill planks, native american cooking

83. Www.accessone.com/~sbcn/
    Find Lost Recipes at Recipelink.com cooking on the Net Since Recipe Links. Board Topics.  
    http://www.accessone.com/~sbcn/

84. Bottle Of Rain: Home, Garden, Health, Cooking, Collecting And Everything Else
    Offers information on topics such as decorating, repairs, cooking, organizing and gardening. Features news, projects and email updates.  
    http://bottleofrain.blar.org
    
    Extractions: IMPORTANT NOTE: Twice recently, people have signed my guestbook believing that I am Martha Stewart . This is not true . My name is Stephanie, and I'm a 24-year-old website developer from Canada. I have never claimed to be Martha, although due to the vagaries of Boolean logic and something to do with AOL's search engine, my website comes up in the top of the search results when people search the major engines for Martha-related items. I'm sort of flattered, but if you compare this site with Martha Stewart's , you'll see some fundamental differences.

85. Cookingmedia.com
    What's new in newspaper food sections, cooking magazines, and with the television chefs, plus a recipe link of the day and free recipEcards.  
    http://www.cookingmedia.com/

86. Dorothy Lane Market
    Deb Lackey School of cooking Director. Phone 937434-1294 x 22269 E-maildlackey@dorothylane.com. School of cooking. Registration  
    http://www.dorothylane.com/cooking/
    
    Extractions: We offer avocational classes for the home cook. Both single-session and series classes are available Monday through Thursday with occasional weekend classes. Weeknight classes are from 6 to 9 p.m. and daytime classes are offered on the weekend. Classes are taught mainly by demonstration with opportunity for lots of interaction between the students and instructor. Participation classes are noted as hands-on classes, and class size is limited. Generous samples and recipes are given in all classes. We suggest you eat a snack or a light meal before arriving for class. Click below to view school policies and enrollment procedures. registration policies Where is the School of Cooking?

87. Welcome To Cooking In The Nude
    Collection of seductive recipes for two presented with playful double entendre and a dash of teasing innuendo.  
    http://www.cookinginthenude.com/
    
    Extractions: The COOKING IN THE NUDE series is the fun and romantic approach to the too serious topic of gourmet dining! This is the perfect collection of seductive recipes presented with playful double entendre and a dash of teasing enuendo………but, all in good taste! Only the recipes are serious. Every aspect of cooking for two – from ‘appeteasers’ to just the right wine — is covered.

88. Anchor Hocking, Apilco, Baccarat, Bauscher, Block China, Cambro, Bormioli, Buffa
    Restaurant, kitchen and cooking products wholesaler.  
    http://www.restaurant-store.com/

89. Oregon Flavor Rack, Spice Blends, Salt Free Seasonings, Herbs & Condiments, Garl
    As producers of saltfree, all natural savory spice blends and a complete line of gourmet condiments, we offer a wide variety of products perfect for cooking throughout the year.  
    http://www.spiceman.com/
    
    Extractions: As purveyors of salt free, all natural savory spice blends and a complete line of gourmet condiments, we offer a wide variety of products perfect for cooking throughout the year. Salt-Free cooking doesn't have to be bland! With our great selection of Spices, Seasonings, Herbs and Condiments, we can liven up any recipe! Our customers come back again and again, because salt-free seasonings are the spice of a healthy life!

90. Cookshack Barbecue And Smoke-Cooking Center
    Barbecue and smokecooking center.  
    http://www.cookshack.com/

91. Find Camping Gear Like Tents, Compasses, Knives, Sleeping Bags, Binoculars All O
    Offers a variety of camping gear, including tents, cooking supplies, binoculars and compasses.  
    http://www.campinggurus.com/
    
    Extractions: Welcome to the CampingGurus Store We have hundreds of items to choose from. Our selection includes equipment from brand names you know and trust. We carry supplies from Coleman, Gerber, Rokk, Silva, Coghlan, Atwater Carey, and more. Whether you are an experienced camper, or just a beginner you will find a large variety of accessories to make your outdoor adventure fun and exciting. If you are looking for specific supplies and don't see them listed, let us know what you need and we will try to find the equipment you need. Bestsellers Thermal Blanket

92. DrJohnLaPuma.com | Let Food Be Your Medicine, Too!
    The clinical site of physician and professionally trained chef John La Puma, M.D. Offering his food as medicine expertise, and includes recipes.  
    http://www.CHEFClinic.com/
    
    Extractions: Dr. La Puma's bestselling books, The RealAge Diet, and Cooking the RealAge Way sync with the popular new RealAge TV Show in Holland (Je Echte Leeftijd), renewed next season, debuting in France, Germany and the UK for Fall '04, optioned for Belgium, Israel, Poland, Finland, Sweden, Norway, Switzerland, Portugal, Hungary, New Zealand and the Philippines in '05; McCann-Erickson has bought the U.S. rights. Learn more Obesity, Calcium and Aging: Make Yourself Younger With What You Eat! With aging can come less calcium intake, but does putting back the calcium you're missing also mean more lower body weight? An excellent Obesity Research study suggests that the better your calcium intake from dairy (up to 1300 mg daily), the greater your weight loss, abdominal fat loss, and body fat loss. The study was done with just 32 adults over 24 weeks, but

93. How To Videos Mart - Learn How To Cook, Learn How To Hang A Doors, Learn How To
    Information about videos on raising finches, door hanging and cooking.  
    http://www.howtovideosmart.com
    
    Extractions: How to Videos Mart is dedicated to bringing you the best and most valuable learning tools available through educational videos. You learn by listening how-to do it and by seeing how-to do it. How-to videos are your classroom at home. How To Videos Mart doesn't just deliver, but OVERDELIVERS valuable knowledge that will improve your life, make you money, or save you money. With how-to videos you can repeat the class as often as you like. You can Start, Stop, or repeat your learning experience when it is convenient for you. Here are some great subjects to preview... "Michael's Really Cooking From The beginning Through Great Meals" "How To professionally Hang Residential Doors" "How to Raise And breed Exotic Finches" Many more how-to videos coming soon to your home theatre! What subjects would you like to learn about? Go to our

94. The MacScouter -- Scouting Resources Online
    Clipart, cooking, skits, songs, stories, and games.  
    http://www.macscouter.com/

95. Iwatani
    Produces induction cooking stoves and cookware, portable tabletop stoves, survival products, wire storage units and Butane lighters.  
    http://www.iwatani.com/

96. About -Food & Drink
    The Perfect Picnic Weekend Cook - Menu and Recipes for Pic Portable GrillsAppleDumplingsMississippi Mud Cake and Pie RecipesPicnic Empanadas. Topic index ,  
    http://www.about.com/food/
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') You are here: About z120=zpreC(120,600);z336=zpreC(336,280);z728=zpreC(728,90);z468=zpreC(468,60) Cooking: General Busy Cooks Desserts / Baking Home Cooking ... Southern U.S. Cuisine Search Grilling Gifts for Dad A lot of people seem to think it's pretty hard finding the right gift for Dad. Not if he's an outdoor cook. There's always great things to get Dad for the grill, or maybe you want to get him a new grill. Blender Cocktails Grilled Garlic Steak Salad Tips for a Perfect Smoothie Food Resources Crème Brûlée Coca-Cola Barbecue Sauce Mustard Grilled Salmon Salad Order a Cocktail Cook Outdoors Frost a Cake For Carb Lovers: Lite Potatoes Forget Super Size - Salad-ize! Achieve Sustained Weight Loss What Our Readers Think Most Popular Crockpot Recipes - More than 1400 Crockpot Recipes - for the... Sangria Recipes, Sangria Party Ideas, History of Sangria - t... A to Z Cocktail Recipes Categorized by Type of Cocktails Play the Food Hangman Game - Home Cooking ... Gas Grills What's Hot Stir-fried Bean Curd with Mushrooms Brinkmann Pro Series 2600 Impossible Taco Pie Recipe - Taco Pie with Eggs and Bisquick Cherry Recipes and Cooking Information ... Tom and Jerry Holiday Drink - Cocktails zSB(3,3);

97. Twilight Tales -- July Domestic Author: Nancy Etchemendy: Cooking With Rodents
    Excerpt from work of same name by Nancy Etchemendy with information on procuring and preparing a rat. A partial recipe is included also.  
    http://www.twilighttales.com/CookingRodents.html
    
    Extractions: Where does this leave us? A moment of observation solves the problem neatly. Generally speaking, a high-quality rodent is plump, and the flesh slightly marbled with fat. The best indicator of premium quality, however, is the condition of the fur, which should be well arrayed, glossy, and free of insect damage. It is thus always advisable to buy rodents unskinned. Make sure there is no unpleasant odor and that the ears and paws are soft. Stiff ears and paws are a sign of advanced age. A glance among the stalls at any local market quickly reveals one fact. The best eating rodents for sale anywhere and those that fit the description above most closely are invariably Norway rats. These wonderfully adaptable creatures thrive in landfills and the lower levels of urban sprawls. They will eat anything at all, which means they tend to be very well fed, and they can attain truly marvelous size. A friend of mine recently purchased a lovely five-pounder, the flavor of which was simply indescribable. Procuring the Best Meat Fresh meat available at sanctioned outlets has become steadily scarcer, lower in quality, and higher in cost as a result of corporate raiding, government deficits, and climate trauma. It is therefore recommended that these outlets be avoided if possible. While high- quality edible rodents can be obtained at established black markets, the process is generally time consuming and expensive. One remedy is to purchase them directly from the trappers.

98. ƒe[ƒ}•ÊƒŒƒVƒs
    The summary for this Japanese page contains characters that cannot be correctly displayed in this language/character set.  
    http://www.tepore.com/cooking/?tcoo00

99. Seasoned Cooking - Issue
    A review of SOAR, the Searchable Online Archive of Recipes.  
    http://www.seasoned.com/issues/200004/f.fw.p1.html
    
    Extractions: by Ronda L. Carnicelli Editor's Note: The web site reviewed in this article has changed location and name. SOAR is now known as Recipe Source and can be found at http://www.recipesource.com If you're looking for that perfect recipe for strawberry-rhubarb pie or a little-known casserole that's served at your favorite diner, you often need to look no further than SOAR. SOAR stands for "The Searchable Online Archive of Recipes" and is hosted and maintained on a University of California - Berkeley server. The inspiration (and a lot of the work) behind SOAR was supplied by one of UC - Berkeley's students, Jennifer Snider Coopersmith. Many thanks to Jennifer, as what started out as an experiment in bringing recipes on the web to one central location has turned into an archive of almost 70,000 recipes as of March 2000. What makes SOAR such a valuable resource is the plethora of ways that the recipes are organized for visitors. In addition to the search forms which vary from simple keyword searches to more advanced forms that allow a visitor to specify things like case sensitivity and the maximum number of returned recipes recipes are also organized into a large number of different categories. Each category has sub-categories to help direct visitors to the recipes they desire. Once a sub-category has been chosen, the recipes are then split into alphabetized sections containing about 50 recipes each. This is to reduce the download times and improve access. Of course, each visitor also has the option to get a full list of the recipes in a given category. Once a visitor has found a recipe that he or she would like to see, one click on the title reveals the entire recipe. It's that simple.

100. Canola Harvest® - Bring Out The Taste
     Manufactures and markets canola oil, margarine, and spray cooking oil under the brand name Canola Harvest. Headquarters in Lethbridge, Alberta. Ships internationally.  
     http://www.canola.com/

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