Sources Extension Resource Materials Ordering and Purchasing Information cooperative extension service Auburn UniversityDuncan Hall alaska.edu http//www.uafadm.alaska.edu/coopext/html/publist http://www.msue.msu.edu/msue/imp/modtd/33629843.html
Contact Central connecticut Cooperative. 1800-640-4523. 65 Years of service.Locate us with a map. General Manager Don Domina - ext. http://www.cccfeeds.com/Contacts.htm
Extractions: Locate us with a map Office Staff: Available at 1-800-640-4523 or 1-860-649-4523 General Manager: Don Domina - ext. 320 ddomina@cccfeeds.com Assistant Manager: Larry Lombard - ext. 318 llombard@cccfeeds.com Office Manager: Beth Burgess - ext. 310 bburgess@cccfeeds.com Sales/Nutrition: Bill Lipton - ext. 317 blipton@cccfeeds.com Sales/Nutrition: John Hibma - ext. 327 jhibma@cccfeeds.com Equine and Specialty Products Sales/Nutrition: Erin McLaughlin - ext. 319 emclaughlin@cccfeeds.com Bookkeeper: Barbara Gracie - ext. 314 bgracie@cccfeeds.com Receivables: Harriet Behrmann - ext. 326 hbehrmann@cccfeeds.com Customer Service: ext. "0" custservice@cccfeeds.com Return to top of Page
US EPA Software For Environmental Awareness connecticut Department of Environmental Protection dep.state.ct.us Mississippi StateUniversity Cooperative extension service ext.msstate.edu/ces http://www.epa.gov/seahome/farmasyst/states.htm
Extractions: Software for Environmental Awareness Serving Illinois, Indiana, Michigan, Minnesota, Ohio, Wisconsin and 35 Tribes Contact Us Print Version Search: EPA Home SEAHOME Titles Topics ... Links All the links on this page are to sites outside the EPA. "Links to Web sites outside the U.S. EPA Web site are for the convenience of the user. The Standards of Ethical Conduct do not permit the U.S. EPA to endorse any private sector Web site, product, or service. The U.S. EPA does not exercise any editorial control over the information you may find at this location. This link is being provided consistent with the intended purpose of the EPA Web site." AL AK AS AZ ... WY www.uwex.edu/farmasyst
MILK - References Sanitation and Waste Management Series, coop. ext. Center Waste, Mimeo Leaflet WWD1,Agricultural Engineering Department, University of connecticut, 1972. http://www.epa.gov/seahome/milk/src/refs.htm
Extractions: Dairy Housing, Proceedings of The National Dairy Housing Conference , American Society of Agricultural Engineers, ASAE, St. Joseph, Michigan, 1973. Dairy Housing, Proceedings of The Second National Dairy Housing Conference , American Society of Agricultural Engineers, ASAE, St. Joseph, Michigan, 1983. Fairbank, W. C., Olson, E. H., and Hutton, G. A. Dairy Waste Storage Ponds For Soil-Plant Recycling , Bul. AXT-n88, Ag. Sanitation and Waste Management Series, Coop. Ext. Serv., University of California, 1972. Graves, R. E., Jones, D. D., Loudon, T. E. Milking Facility Wastewater Handling and Disposal , Agriculture Engineer, Pine Meadow Farms, Northfield, Massachusetts; Extension Agricultural Engineer, Agricultural Engineering Department, Purdue University; Extension Agricultural Engineer, Agricultural Engineering Department, Michigan State University. Jones, D. D. Flushing Systems for Livestock Buildings , PIH 78-03. West Lafayette, Indiana. Agricultural Engineering Department, Purdue University. Jones, D. D., Yaahner, J. E.
Pubs Main coop. ext. Sev., HO45. (free) Agriculture Communications service, Media DistributionCenter, 301 S. 2nd Street, Lafayette, IN, 47901-1232 (Ph 800-398-4636 http://viticulture.hort.iastate.edu/pubs/pubsmain.html
Extractions: Sources of Information on the Culture and Management of Grapes Bordelon, B. 1995. Growing Grapes. Purdue Univ. Coop. Ext. Sev., HO-45. (free) Agriculture Communications Service, Media Distribution Center, 301 S. 2nd Street, Lafayette, IN, 47901-1232 (Ph: 800-398-4636), or on the Web as a PDF file Bordelon, B. 1995. Grape Varieties for Indiana. Purdue Univ. Coop. Ext. Sev., HO-221 (free). Agriculture Communications Service, Media Distribution Center, 301 S. 2nd Street, Lafayette, IN, 47901-1232 (Ph: 800-398-4636, or on the Web as a PDF file Cahoon, G., M. Ellis, R. Williams and L. Lockshin. 1991. Grapes: Production, Management and Marketing. Bulletin 815, Agdex 231, Ohio Cooperative Extension Service, Ohio State University, Columbus, OH 43235; Ph: 614-292-1607 ($7.25 + postage)
HIA Contacts Arkansas Russ Kennedy Univ. of Arkansas Cooperative ext. service 2301 S. UniversityAve. connecticut MaryMargaret Gaudio University of connecticut - CES 1800 http://www.montana.edu/wwwcxair/contacts.htm
Ruffed Grouse Society - Coverts Program State, Contact Name/Address, Phone / Fax, Email Coverts Website. connecticut,Steve Broderick University of CT coop. ext.Ctr 139 Wolf Den Rd. http://www.ruffedgrousesociety.org/covertsprogram.asp
Connecticut Gardening Held December 6 7, 1998, New Haven, connecticut Written by Kimberly A. Stoner, Agriculture, and Engineering service Cooperative ext Natural Resource http://best-cooking-books.com/Connecticut_Gardening.html
Extractions: Home Search High Volume Orders Links ... Sugar Free Cooking Additional Subjects Peggy Knickerbocker Led Zeppelin: The Definitive Biography Southern States Cooking Under Eastern Eyes: The West As Reflected in Recent Russian Emigre Writing ... On a Pale Horse Featured Books The Garden Tour Affair: A Gardening Mystery Ann Ripley's dirt-digging amateur sleuth, Louise Eldridge, plans a weekend trip to Connecticut with her husband Bill, their peevish teenage daughter Janie, Janie's boyfriend Chris, and his mother Nora. Louise is hoping to escape the heat and the constant stream of dead bodies that keep turning up near her suburban Washington, D.C., home. (See Ripley's previous three books in this garden-happy series: Mulch, Death of a Garden Pest, and Death of a Political Plant.) Not surprisingly, the gard... I ever read. I am stunned that it has gone out of print. This book got me hooked on perennial gardening as a recent college grad with a postage stamp yard. Frederick McGourty is a devoted and experienced gardener with a wit. He is funny and very informative and the photos of his Connecticut borders are wonderful. He talks about plants as one would discuss neighbors, family, acquaintances and close friends. I have been recommending this book to friends and family for 10 years and own two copie...
National Urban Task Force ext. 4200 connecticut Ave., NW Washington, DC 20008 Phone 202274-7130 Jackson,City extension Director University of Maryland Cooperative extension service http://www.ag.ohio-state.edu/~swest/urban/nutf.html
CIS/TCS Voice Communications NYNEX Business service Center, 6244073, *9-96. NYNEX Residential serviceCenter, 430-8100, *9-92. UNH coop-ext Belknap County, 524-1737, *9-29. http://www.unh.edu/telecom/syslist.html
Extractions: UNH Speed Dial List Bank of NH, Manchester Boise Cascade CBT/Childs Bertman Tseckares, Inc. Carlson Travel, Durham Classified Advertising CLL Concord CLL North Country Region CLL Seacoast Region CM Calley Association Colonial Pest Control, Inc. Corzilius, Matuszewski, Krause Arch., PA Colby Sawyer College, New London, NH Coopers and Lybrand, Boston, MA Coopers and Lybrand, Manchester, NH Duke Univ Medical Center EBPA Employee Assistance Program Engelberth Construction Ellenzwieg Associates, Inc. Federal Express Fisher Scientific Graham Gund Architects Healthsource of NH HMO, Concord Hutter Construction Corporation JSA Keene State College Knoebel Engineering Inc. Lavallee/Brensinger Prof. Assoc. MacMillin Company, Inc. Matthew Thornton Health Plan HMO Miller Engineering and Testing NE Bd of Higher Edu, Boston, MA NH College, Manchester, NH NH Commission on Agriculture NH Department of Agriculture NH Department of Education NH Farm Bureau NH Federal Credit Union NH State Planning Office NH Veterinary Office NYNEX Business Service Center NYNEX Residential Service Center OPG Construction, Gilford, NH
Directory Of Entomology Departments And Institutes: USA uaa.alaska.edu (Tony Nakazawa, Director) Website http//zorba.uafadm.alaska.edu/coopext/index.htmlForest Health Protection USDA Forest service 2770 Sherwood http://www.sciref.org/links/EntDept/UA.htm
Extractions: The Directory of Entomology Departments and Institutes (DEDI) currently contains contact information for approximately 1500 entomology departments and institutes in the academic institutions and government agencies of 152 different countries. For an explanation of the content and arrangement of DEDI, please read the Introduction page. You may search for a specific department using the Index of Departments . This file contains the DEDI listing for the states of Alabama, Alaska, Arizona and Arkansas in the USA. You may go to the Navigation Page to choose a different country. To choose one of the states in this file, click the appropriate link below.
VaHerper's International Directory Hist. 7110. Klemens, MW 1993. Amphibians and reptiles of connecticut and adjacentregions. Conn. State Geol. Nat. Univ. Mass. coop. ext. Serv. and Mass. Div. http://www.vaherper.com/pages/ma.htm
Extractions: of Herpetological Resources A Guide to everything herpetological Directory Select State National Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington DC West Virginia Wisconsin Wyoming National World Africa Algeria Aruba Australia Austria Azerbaijan Bahrain Barbados Belgium Benin Bermuda Bulgaria Burkina Faso Botswana Cameroon Canada Caspian Region Cayman Islands Central Africa (Rep. of) Central America Chad Channel Islands China Congo (Brazzaville) Congo (Dem. Rep.) Cote d'Ivoire Croatia Cyprus Czech Republic Denmark Equatorial Guinea Estonia Egypt Finland France Francophone Africa Gabon Gambia Germany Greece Guernsey Guinea Hong Kong Hungary Iceland Indonesia Iran Ireland - Republic of Isle of Man Israel Italy Jamaica Jersey Jordan Kazakhstan Korea Kyrgyzstan Latvia Lebanon Libya Lithuania Luxembourg Macedonia Madagascar Maghreb Malaysia Mali Malta Mauritania Mauritius Mexico Middle East Region Moldova Morocco Namibia Netherlands Netherlands Antilles New Zealand Niger Norway Oman Papua New Guinea Philippines Poland Portugal Romania Qatar Russia Saudi Arabia Senegal Singapore Slovakia Southern Africa South America Spain Sweden Switzerland Tanzania Thailand Togo Tunisia Uganda Ukraine United Arab Emirates
NAQ, No. 39: Cover Crops At A Glance Davis, CA, No. 497. U. Mass. coop. ext. service, 1971. MassachusettsLand Use and Soil Management Guides. Publication No. 24. 7 http://www.fuzzylu.com/greencenter/q39/cover1.htm
Extractions: New Alchemy Quarterly, No. 39 Cover crops are grown not to produce food or fiber, but to conserve, maintain and enrich the soil, and to perform other functions in the agricultural ecosystem. Growing cover crops during seasons in which the land would otherwise be idle protects the soil from water and wind erosion, reduces the loss of nutrients through leaching and runoff, adds organic matter and suppresses weeds. Legumes such as clover support symbiotic bacteria on their roots which fix (convert) atmospheric nitrogen into a form that plants can use. Many cover crops can extract nutrients from insoluble minerals, making them available for plant growth. When cover crops are turned back into the soil (at which time they are often called "green manures"), their residues contribute to soil organic matter, and a substantial part of their nutrients become available to the next crop. Finally, some cover crops provide food (nectar) or habitat for beneficial insects. Because so many benefits can be derived from a relatively small input of materials (10 to 100 lb seeds per acre), cover crops have been called a cornerstone of many sustainable agricultural systems (Liebhardt et al. 1989) At the New Alchemy Institute, we have been studying cover crops for sustainable vegetable production for the past three years. The table on the following page is a synopsis of information on cover crops for temperate climates, derived from a review of literature and seed catalogues, a survey of farmers in the Northeast (Schonbeck 1988), and our own experience.
LVD State Contact List connecticut Ms. Luane Lange U36, 1376 Storrs Road University of connecticut Storrs,CT 06269-4036 Tel (860) 486-6271 Fax (860)486-4125 Email coop. ext. http://web.aces.uiuc.edu/lvd/contacts.htm
CPDMP Address List Conway, John, Otsego County coop. ext. Conway, Tom,. Cotterill, Ron,University of connecticut. Cotton, Mark, CCE Herkimer County. http://www.cpdmp.cornell.edu/CPDMP/Pages/Data/Address.html
Extractions: A B C D ... Z Ackman, Cliff, PA Milk Marketing Board Aiken, Roger E., Aines, Glen, Vigortone Ag Products, Inc. Albers, Carl W., Steuben Co. Coop. Ext., Co. Off. Bl Alexander, Steve, Purity Dairy, Inc. Alexander, Craig, O-AT-KA Milk Products Coop, Inc. Allaire, F. R., The Ohio State University Allen, Robert, Lehigh Valley Allen, Wesley J., Leprino Foods Allen, Joel W., Columbia Co. Coop. Ext. Allhusen, George, Alvarez, Valente, The Ohio State University Amaral, Gilbert, Cumberland Farms Dairy Ambrosius, John, Univ. of Wisconsin-Platteville Andersen, John W., Johanna Dairies, Inc. Anderson, Bruce, Cornell University Anderson, Ron, U.S. House of Representatives Anderson, Philip, Anderson Dairy Management Andrew, Sheila, U-40 Anna, Edward D., Antoine, Robert, Dean Foods Company Arduser, Bruce, Pioneer .. A DuPont Company Armstrong, Bill, American Foods, Inc. Arnett, Paul, Marigold Foods, Inc. Asbury, Mike, Maryland and Virginia Milk Producer Assoc. Director, , Coop. Ext. Ctr. Ault, Don, Ag-Nomics Research Associates Ayer, Harry, University of Arizona Baase, Karen A., Madison Co. Coop. Extension
Food Safety Database STRETCH, Purdue University ext. Healthy Children, University of Georgia Cooperativeextension service. Universities of Maine, Vermont and connecticut extension. http://www.extension.umn.edu/projects/foodsafety/
Extractions: Food Safety Database A compilation of food safety educational resources of various formats (curricula, videos, CD Rom, fact sheets etc.) These resources are available for review and use by Extension staff and clientele. Database Editor: Carol Trefry, Department of Food Science and Nutrition, University of Minnesota ( ctrefry@che.umn.edu Browse All Items with details Search Title Source A HACCP Approach to Food Safety University of Georgia Cooperative Extension A Matter of Judgment Cornell University Cooperative Extension A Quick Consumer Look at Safe Food Handling USDA/FSIS A Safe Food Plan Food Safety and Quality Service Beef Quality Assurance University of Nebraska Biotechnology Education Resource Guide University of Wisconsin Extension Biotechnology Serving Human Needs Biotechnology Industry Organization Biotechnology, Food and Agriculture University of Wyoming and Washington State University Extension Chances and Choices with Food University of Minnesota Extension Service Common Causes of Food Borne Illnesses Ohio State Univ. Extension Consumer Confidence in the Food Supply University of Georgia Creating Informed Citizens Colorado State University Cuidado Y Manejo De Los Alimentos En El Hogar Washington State University Extension Detective Mike Robe's Fantastic Journey University of Rhode Island Cooperative Extension Diagnosis and Management of Foodborne Illness American Medical Assoc., CDC, FDA and FSIS
Connecticut Gardening a Conference Held December 6 and 7, 1998, New Haven, connecticut by Kimberly A.Stoner, Agriculture, and Engineering service Cooperative ext Natural Resource http://www.almudo.com/cgi-bin/store.cgi?input_string=Connecticut Gardening&input
Extractions: http://www.ext.vt.edu/pubs/family/350-801/350-801.html The reports are also available from the authors. Findings from the past YAR reports suggest that there are a number of questions that are important for understanding project sustainability. These include: There are a number of factors that facilitate program sustainability and are incorporated into this report. These factors include: Program flexibility, Adequate and qualified staff, Collaboration within communities and involvement by the communities, Adequate and long-term funding, and the Ability to demonstrate impact. The central questions addressed in this report are: What is the current status of the 94 Youth at Risk projects four years after funding ended?
ODA - Food Safety Everything Pages E. AlaAgribusiness-Auburn-Univ-Ala-coop-ext-Serv. VA American School Food ServiceAssociation, Feb and Rural Sociology, University of connecticut, 1991 17 http://www.oda.state.or.us/fsd/everything_pages/pub_books.html
