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Chocolate Cooking:     more books (100)

Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter, 2006-03-01 Chocolate and the Art of Low-Fat Desserts by Alice Medrich, 1994-10 White Chocolate by Janice Wald Henderson, 1989-04 The Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World by Marilyn Odesser-Torpey, 2007-06-01 Chocolate: Food of the Gods (Contributions in Intercultural and Comparative Studies) by Alex Szogyi, 1997-12-09 The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Western Edition Fine Chocolates 3: How They Last Longer and Taste Stronger by Jean-Pierre Wybauw, 2010-12-16 Faye Levy's Sensational Chocolate by Faye Levy, 1992-10-16 Chocolate Bible by Christine McFadden, 2003-11-25 Chocolate (v. 1) by Paule Cuvelier, 2008-01-22 Chocolate Cakes: 50 Great Cakes for Every Occasion by Elinor Klivans, 2010-01-27 Chocolate (Le Cordon Bleu Home Collection) by Le Cordon Bleu Chefs, Tuttle Publishing, 1998-10 Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle, Timothy Moriarty, 1999-10-25 Growing up on the Chocolate Diet by Lora Brody, 1990-10-01

lists with details

81. Chocolate - The Food Of Gods
    TVFN s cooking Live, Malgieri never stops sharing his culinary knowledge; encouraging both students and home bakers, and spreading his passion for chocolate.  
    http://www.pastrywiz.com/chocolate/
    
    Extractions: Licensed Characters Seasonal Decorations Chocolate Passion from the Kitchens of Chocolatier Magazine Blending passion with expertise, Chocolate Passion will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best. Chocolate Passion presents information on chocolate making; ingredient, equipment, technique definitions, tempering instructions, comprehensive notes on chocolate and suppliers.

82. Cocktail Times.com | Cooking With Scotch Whisky
    cooking with Scotch whiskey. Scotch chocolate Mousse Ingredients 1/2 pint whipping cream lightly whipped; 1/2 lb very dark chocolate;  
    http://www.cocktailtimes.com/indepth/scotch.cooking/recipe.mousse.shtml

83. Asymmetry: Cooking: Dark-Chocolate Soufflé Cake
    Darkchocolate Soufflé Cake. Asymmetry cooking Dark-chocolate Soufflé Cake . Greg Patent. The Gift of chocolate. cooking Light. December 1997. 133.  
    http://home.sprynet.com/~rjstevenson/cooking/dark_chocolate.htm
    
    Extractions: Preheat oven to 300 degrees. Coat bottom of 9-inch springform pan with cooking spray and set aside. Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, water, and espresso in a large saucepan. Stir well and bring to a boil, then remove from saucepan. Add cocoa, salt, and chocolates, stirring with a whisk until chocolate melts. Stir in flour. Cool to room temperature. Set aside. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Add 1/3 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into chocolate mixture; repeat procedure with remaining egg white mixture, one-fourth at a time.

84. Lovingyou.com: Romantic Cooking
    you are here home cooking for two. Considered one of the most powerful aphrodisiacs and a highly sensuous, forbidden food, chocolate provides the perfect  
    http://www.lovingyou.com/content/cooking/content.shtml?ART=chocolate

85. Good Looking Cooking - Recipe Search
    Creams chocolate Cola Cake chocolate Coffee Fondants chocolate Butter Gooey Bars chocolate Chip Scones chocolate Cake NoCook chocolate Mousse Apricot White  
    http://www.goodlookingcooking.co.uk/cat-chocolate.html

86. French Food And Cook : Profiterolles
    Profiteroles au Chocolat chocolate Profiteroles. Prep Time 50 minutes including cooking. Cook Time included in prep time. Medium difficulty.  
    http://www.ffcook.com/pages/rprofit.htm

87. EEE Cooks: Chocolate Chip Pancakes Recipe
    cooking Time 10 minutes. Tools and Appliances Used. Griddle. teaspoon salt; 2 eggs; 2 cups milk, whole; chocolate chips. We preheat the griddle to 375 degrees.  
    http://www.eeecooks.com/recipes/2003/01/13/pancakes.html
    
    Extractions: @import url(/css/layout.css); @import url(/css/content.css); Italian Asian Latin Breakfast ... Recipes search: Advanced Search home January There are very few recipes that are guaranteed to be eaten by our daughter, who is getting finicky in her old age. These pancakes (especially those with chocolate chips) will always be eaten by both children. As an added benefit for their parents, they're quite easy to prepare. Jan 12 Farfalle with Spicy Sausage Sauce ( Jan 17 Alternate Preparations: Buttermilk Chocolate Chip Pancakes Yogurt Pancakes Wheat Germ Blueberry Buttermilk Pancakes Hearty Pancakes Inspired by: New Cook Book Serves: Preparation Time: 10 minutes Cooking Time: 10 minutes Griddle Small Bowl Medium Bowl We pre-heat the griddle to 375 degrees. In a large bowl, we combine the dry ingredients and mix them well. In a medium-sized bowl, we beat the eggs slightly with a fork. We add the milk and stir until combined. We add the egg/milk mixture to the dry ingredients and stir with a wooden spoon until just combined. We leave some small lumps in the batter so that we don't overmix the batter.

88. EEE Cooks: Buttermilk Chocolate Chip Pancakes Recipe
    Preparation Time 10 minutes. cooking Time 10 minutes. Tools and Appliances Used. 1 tablespoon sugar; ¼ teaspoon salt; 1 egg; 1 cup buttermilk; chocolate chips.  
    http://www.eeecooks.com/recipes/2002/03/24/pancakes.html
    
    Extractions: @import url(/css/layout.css); @import url(/css/content.css); Italian Asian Latin Breakfast ... Recipes search: Advanced Search home March Nothing fancy here - just buttermilk pancakes with chocolate chips. While it might not be the most intricate recipe, it's delicious, especially, if you like chocolate (and who doesn't?). Mar 24 Pad Thai ( Mar 25 Alternate Preparations: Chocolate Chip Pancakes Yogurt Pancakes Wheat Germ Blueberry Buttermilk Pancakes Hearty Pancakes Inspired by: New Cook Book Serves: Preparation Time: 10 minutes Cooking Time: 10 minutes Griddle Small Bowl Medium Bowl We pre-heat the griddle to 375 degrees. In a small bowl, we combine the dry ingredients and mix them well. In a medium-sized bowl, we beat the egg slightly with a fork. We add the buttermilk and stir until combined. We add the dry ingredients to the egg-buttermilk mixture and stir with a wooden spoon until just combined. We leave some small lumps in the batter so that we don't overmix the batter. We spoon 1/4 cup of the batter onto the griddle for each pancake. For those pancakes that will become chocolate chip pancakes, we immediately distribute the chocolate chips in the batter before it begins to get heated.

89. Cooking With Chocolate And Cocoa
    cooking with chocolate and cocoa. About cacao beans and chocolate chocolate is made from the beans of the cacao tree which grows in the tropics.  
    http://www.cacaoweb.net/
    
    Extractions: Select recipe Brownies Scandinavian Brownies Chocolate Fondant Chocolate Layer Cake Chocolate Mousse Cake Chocolate Tart (Sachertorte) Death by Chocolate French Flourless Chocolate Cake Scandinavian Flourless Chocolate Cake Devil's Food Cake Chocolate frostings Fantasy Fudge Crazy Mamie's Fudge Cakes made with cocoa About us Advertise Awards Contact us ... Sitemap

90. Seasoned Cooking - Recipes - Desserts
    Better Than Sex Cake, chocolate is here can you tell? Black Forest Cake, Enjoy chocolate and cherries. Brownie Pizza, A chocolate lover s dream.  
    http://www.seasoned.com/issues/ri_desserts.html
    
    Extractions: Recipes - Desserts Issues Recipe Index Reviews Search ... 10-minute Strawberry Shortcake A summer favorite...fast. AM Fruit Compote This tangy compote is wonderful when paired with oatmeal, yogurt or ice cream. Amarett These crispy Italian cookies are a treat. Ambrosia Enjoy a citrus splash tonight. Any-Way-You-Want Cookies Like the name implies, these cookies start with a simple base and the additions make them just the way you want. Apple Biscotti Discover the power of this apple-spice combination. Apple Brown Betty This very old recipe takes advantage of bread crumbs and fresh apples. Apple Cheesecake Torte All of your favorites wrapped into one. Apple Cinnamon Bars These delightful bars are easy to make, but difficult to keep from disappearing! Apple Cobbler Great tasting and great for you! Apple Cream Pie A reminder of grandma's kitchen. Apple Crepes with Cheese Apples just don't seem to be complete without cheese! Apple Crisp A perfect treat to snuggle up with in front of the fire. Apple Crunch This dish is so good for you, you could actually have it for breakfast as well! Apple Crunch Cobbler This dessert is not only tasty, it's good for you too.

91. Chocolate Fondue - Cooking Recipes
    Naked and Naughty Gifts for Lovers! Romantic books, posters, and gifts for all occasions. cooking Thin With Chef Kathleen. chocolate Desires  
    http://chocolate.tastyrecipes.info/chocolate_recipes1/recipe1005.html
    
    Extractions: Chocolate is the classic dessert fondue. Matter of fact, it's the only one worth eating! Strawberries are the fruit most commonly used as a dipper, although almost any fruit such as apple slices, banana, chunks of fresh pineapple, and melon balls will do. So will chunks of poundcake - better yet try dipping chocolate cookies. :: Home Visions :: Fondue Set (Fondue) Make any occasion a special occasion with a fondue party! Whether its a dinner of steak and shrimp or a dessert of strawberries dipped in melted chocolate, this lovely 11 piece set is a reason to celebrate. The set includes a 2 quart fondue pot, six forks, the fork holder ring, pedestal, the base plate and the convertible burner. This imported pot is made of durable enamel on steel with brass accents. Dishwasher safe.

92. Home Garden Television Other
    cooking with chocolate TIPical Mary Ellen Episode TIP432 More Projects », Click here to view a larger image. For a tasty treat  
    http://www.hgtv.com/hgtv/ah_recipes_other/article/0,1801,HGTV_3186_1382999,00.ht

93. Chocolate Beet Cake -- Recipe From Cooking On The Channel 5 Eyewitness News At N
    chocolate Beet Cake Alisa Bangerter Author of Sweet Surprises for the Holidays Presented 02/22/2000 This is a very moist and delicious chocolate cake.  
    http://www.ksl.com/TV/recipes/files/0222choc.htm
    
    Extractions: 3 squares (1 oz. each) unsweetened chocolate, melted Sift together salt, baking soda, and flour. Set aside. Place beets in blender jar and puree. Add sugar, oil, and beet juice to beets and blend. Add eggs and vanilla. Blend well. Pour the beet mixture into a mixing bowl and add the dry ingredients. Mix well on medium speed for approximately one minute. Stir in melted chocolate. Pour batter into two greased and floured 8- or 9-inch round cake pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted comes out clean. Let cool. Frost with your favorite chocolate frosting and decorate top with chocolate curls if desired. To make chocolate curls: Melt semi-sweet chocolate chips or semi-sweet baking squares in the microwave. Invert a baking sheet and spread the chocolate in a thin layer over the sheet. Let set in refrigerator until chocolate is set but not hard. Take a spatula and scrape the chocolate from the pan to create a curl. The curls will be as wide as the spatula used. If the chocolate breaks let it soften at room temperature. If it is too soft, return to the refrigerator for a few more minutes. When you have the right consistency you will be able to create beautiful chocolate curls. Place a pile of curls on the cake and lightly dust with powdered sugar.

94. WAAY To Cook 9/18 Chocolate Crinkles
    WAAY To Cook 9/18 chocolate Crinkles, Instructions. In a large mixing bowl stir together eggs, sugar, melted chocolate, cooking oil, baking powder and vanilla.  
    http://www.waaytv.com/Global/story.asp?S=945437

95. Search: Chocolate Cake Recipe Websites
    Desserts Top Home cooking Desserts Categories Apple Dumplings @ Baking and Confections @ Brownies @ Cakes @ Cheesecakes @ chocolate @ Coffee Cakes  
    http://home.tiscali.no/amici/chocolate_cake_links.htm

96. Cooking - Free International Healthy Recipes, Diets, Organic Food
    1 teaspoon chocolate extract, Yield Makes 8 servings. Whisking constantly, cook 68 minutes, until mixture boils and thickens. Remove saucepan from heat.  
    http://www.homeworkersexpats.com/recipes.htm
    
    Extractions: Click For More Click For More Healthy Recipes Page 1 - Low in Total Fat and Saturated Fat These delicious meal plans were created by dietitians who won the Calorie Control Council’s Healthy Menu Contest They average 2,000 calories a day and are low in total fat and saturated fat. As you’ll soon see, 2,000 calories never tasted so good - and are so good for you! Try these delicious versions of some of your favorite Recipes made over for your health! Page 1 Chocolate Custard Oriental Chicken "A La Microwave" Page 2 - Oriental-Style Sea Scallops Grilled Steak and Vegetable Salad Page 3 - Iced Orange Cappuccino Raspberry Swirl Peach Soup Connected links: Fit Facts: Activities - Calories Burned De-Bunking the Myth: "Fit and Fat"

97. Chocolate Easter Lollipops - Home Cooking
    Sandy Moyer is BellaOnline s Home cooking Host. chocolate Easter Lollipops. Molding your own chocolate Easter lollipops is an easy  
    http://www.bellaonline.com/articles/art1741.asp
    
    Extractions: is BellaOnline's Home Cooking Host Chocolate Easter Lollipops Molding your own chocolate Easter lollipops is an easy way to add your own personal, creative touch to your Springtime celebration. It's also a fun family project. Purchase the plastic molds, chocolate, lollipop sticks and clear lollipop bags in craft and kitchen shops, locally or online. Chocolate melts are available in milk chocolate, dark semi-sweet chocolate, white chocolate and in Easter colors like lavender, pink, yellow and other pastels. Making lollipops can be as simple as pouring your favorite color of chocolate into a mold, adding a lollipop stick and letting it set or become a candy artist and use different chocolate colors to "paint" the raised designs in a mold for contrasting bows, hats, flowers, and other details. Melt the chocolate in a microwave oven or in a double boiler. To melt in a microwave oven, place the chocolate melts, no more than about 6 or 8 ounces at one time in a microwave safe container. A pyrex measuring cup works well for this. You can also buy plastic squeeze bottles for chocolate melting, wherever candy making supplies are sold. Microwave no longer than a minute to start. Stop and stir. Return to the microwave for 15 second intervals just until melted. Be careful not to overheat and scorch chocolate. Only a very small amount of chocolate colors are usually needed to "paint" contrasting areas of a mold. I use small pyrex dessert cups to melt those colors. Instead of buying many colors, you can also just buy white candy melts and easily tint them any color of the rainbow with special oil-based tints made by Wilton. Do not use regular food coloring to tint chocolate.

98. Cookingvillage | Cooking Know-how | Village Cooking School
    pan just until the chocolate is melted enough to flow freely again. Looking for more creative ideas? Click here to learn about Creative Cook s Kitchen recipe  
    http://www.cookingvillage.com/cv/food/art/0,1700,sLang=us&iObj=10618&iCat=625&iC

99. 1,001 TIPS FROM GREAT COOKS: CHOCOLATE CUPS
    or pewter platter so the chocolate stays cold and the cups hold their shape. —Dione Lucas, adapted from The Dione Lucas Book of French cooking, with Marion  
    http://www.epicurious.com/e_eating/e02_secrets/o/689.html
    
    Extractions: Presentation/Serving 689. Paint paper muffin cups with melted bittersweet chocolate, chill until firm, then peel off the paper. Fill the chocolate dessert cups with pudding or sweetened sliced berries and serve on a chilled silver or pewter platter so the chocolate stays cold and the cups hold their shape. Visit our sister sites: Visit a site: Concierge Epicurious Style Allure Architectural Digest Cargo Glamour GQ Lucky Self Swoon Teen Vogue The New Yorker Subscribe to: Allure Architectural Digest Bride's Cargo Details Elegant Bride Glamour Golf Digest Golf for Women Golf World Gourmet GQ Jane Lucky Modern Bride Self Teen Vogue The New Yorker Vanity Fair Vogue W Wired

100. Cooking Tips: Chocolate
     Chiffon Cake Chili Powder Chitterlings chocolate Chrysanthemums Cicely Greens Condensed Milk Convection Oven cooking Temperatures Coriander  
     http://www.foodreference.com/html/tchocolate.html
     
     Extractions: Cutting Boards Chocolate: 1 square baking chocolate = 1 oz Substitute: 1 square = 4 TB cocoa and 1/2 TB fat 1 pound grated chocolate = about 3 1/2 cups White chocolate originates from the cocoa (cacao) plant, but it is not 'chocolate.' According to the FDA, to be called 'chocolate' a product must contain chocolate liquor, which is what gives it the biter intense chocolate flavor (and color) to dark and milk chocolates. White chocolate contains cocoa butter, milk solids, sugar, lecithin and flavorings (usually including vanilla). Cocoa butter is the fat from cocoa beans, extracted from the cocoa beans during the process of making chocolate and cocoa powder. Cocoa butter has very little 'chocolate' flavor. Cocoa butter is one of the ingredients used to make real chocolate, it is gives chocolate the ability to remain solid at room temperature, yet melt easily in the mouth. Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of 2 to 5 years. It is used for its smooth texture in foods (including chocolate) and in cosmetics and soaps.

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