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         Chocolate Cooking:     more books (100)
  1. Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter, 2006-03-01
  2. Chocolate and the Art of Low-Fat Desserts by Alice Medrich, 1994-10
  3. White Chocolate by Janice Wald Henderson, 1989-04
  4. The Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World by Marilyn Odesser-Torpey, 2007-06-01
  5. Chocolate: Food of the Gods (Contributions in Intercultural and Comparative Studies) by Alex Szogyi, 1997-12-09
  6. The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Western Edition
  7. Fine Chocolates 3: How They Last Longer and Taste Stronger by Jean-Pierre Wybauw, 2010-12-16
  8. Faye Levy's Sensational Chocolate by Faye Levy, 1992-10-16
  9. Chocolate Bible by Christine McFadden, 2003-11-25
  10. Chocolate (v. 1) by Paule Cuvelier, 2008-01-22
  11. Chocolate Cakes: 50 Great Cakes for Every Occasion by Elinor Klivans, 2010-01-27
  12. Chocolate (Le Cordon Bleu Home Collection) by Le Cordon Bleu Chefs, Tuttle Publishing, 1998-10
  13. Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle, Timothy Moriarty, 1999-10-25
  14. Growing up on the Chocolate Diet by Lora Brody, 1990-10-01

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