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         Chocolate Cooking:     more books (100)
  1. Crafting the Culture and History of French Chocolate by Susan J. Terrio, 2000-08-07
  2. The Great Book of Chocolate by David Lebovitz, 2004-04-15
  3. Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates by Fran Bigelow, Helene Siegel, 2004-10-26
  4. Making Artisan Chocolates by Andrew Garrison Shotts, 2007-01-01
  5. Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum, 2006-10-17
  6. Julia's Chocolates by Cathy Lamb, 2007-05-01
  7. Chocolate Cakes for Weddings and Celebrations by John Slattery, 2002-01-15
  8. Totally Chocolate Cookbook (Totally Cookbooks) by Helene Siegel, Karen Gillingham, 1996-11-01
  9. Chocolate by Trish Deseine, 2006-10-09
  10. The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes by Maricel E. Presilla, 2009-11-24
  11. Chocolate Therapy: Indulgent Recipes to Lift Your Spirits by Kathy Farrell-Kingsley, 2006-02-20
  12. The Book of Chocolate: Revised and Updated Edition by Jeanne Bourin, John Feltwell, et all 2005-02-22
  13. CHOCOLATE: THE DEFINITIVE GUIDE by Sara Jayne-Stanes, 2008-02
  14. The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate by Julie Pech, 2010-09-22

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