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Chocolate Cooking: more books (100)

Crafting the Culture and History of French Chocolate by Susan J. Terrio, 2000-08-07
The Great Book of Chocolate by David Lebovitz, 2004-04-15
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates by Fran Bigelow, Helene Siegel, 2004-10-26
Making Artisan Chocolates by Andrew Garrison Shotts, 2007-01-01
Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum, 2006-10-17
Julia's Chocolates by Cathy Lamb, 2007-05-01
Chocolate Cakes for Weddings and Celebrations by John Slattery, 2002-01-15
Totally Chocolate Cookbook (Totally Cookbooks) by Helene Siegel, Karen Gillingham, 1996-11-01
Chocolate by Trish Deseine, 2006-10-09
The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes by Maricel E. Presilla, 2009-11-24
Chocolate Therapy: Indulgent Recipes to Lift Your Spirits by Kathy Farrell-Kingsley, 2006-02-20
The Book of Chocolate: Revised and Updated Edition by Jeanne Bourin, John Feltwell, et all 2005-02-22
CHOCOLATE: THE DEFINITIVE GUIDE by Sara Jayne-Stanes, 2008-02
The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate by Julie Pech, 2010-09-22

lists with details

Cooking With Chocolate, Recipes - Chocolate Necessities, Inc.
It is not important when chocolate is used as a genache or as an ingredient. Cut the chocolate into 2inch squares for even melting.
http://www.chocolatenecessities.com/cooking_with_chocolate.html

Extractions: empering is forming the right crystal, resulting in a tight structure for surface appearance and texture. It is not important when chocolate is used as a genache or as an ingredient. Untempered chocolate may have many different appearances, but usually it is dull, spotted, or with white streaks. The correct crystal structure will survive to 88 degrees F for white chocolate, 90 degrees for milk chocolate, and 92 degrees for dark chocolate. Good crystals will usually multiply with stirring at these temperatures. The cooling of a finished product is important, especially with thin surfaces. Ideally, cool the chocolate to 55 degrees F with no sudden drops in temperature to complete the tempering process. To temper one pound of chocolate, melt the chocolate in a microwave or double boiler for 2 to 3 minutes to soften. Cut the chocolate into 2-inch squares for even melting. Stir and heat in 30-second increments 3 to 6 times, (usually to 105-110 degrees). DO NOT melt all of the lumps, as they have the good crystals. Allow enough time, 10-20 minutes, to stir and cool the until it is below the maximum temperature for white, milk or dark and still have several lumps left to insure the presence of good crystals. You can also add chunks if you feel you have too much heat. A chocolate thermometer is essential for these measurements. A warm water bath (double boiler) or a small heating source, such as a heating pad on its lowest setting, will help keep the chocolate in temper and workable. Finally, as a test, touch a spatula with a little chocolate onto a cool counter top and look for it to get shiny and firm in 2-4 minutes.
Chocolate Decorations Recipe - Frosting Recipes @ CDKitchen.com :: It's What's C
A recipe for chocolate Decorations Easy recipes to gourmet meals - 200000 Copy cat restaurant clone recipes, crockpot recipes, cooking links, cookbooks
http://www.cdkitchen.com/rfr/data/2003/4/1051109283.shtml

Extractions: Yield: 2 3-inch by 9-inch strips Notes: Unlike flat chocolate tiles this form of chocolate decoration allows 3-dimensional effects. It is also easier in this form than others to use dark chocolate, if you'd like, though possibilities for tinting are more limited. The decorations will attach readily to most dessert surfaces; whipped cream would be too wet, but ganache, buttercream or chocolate makes a fine base. Will keep for months, wrapped and refrigerated. http://www.cdkitchen.com/rfr/data/2003/4/1051109283.shtml
Cooking And Chocolate Glossary
Click here to find out more. cooking chocolate Glossary Do you wonder what some terms used in cooking mean? Consult this glossary when you get stuck.
http://chocolate.allinfo-about.com/features/glossary.html

Extractions: Translate from UK English to US English Bain-marie: a large bowl or basin in which hot water is placed. Bowls of food like sauces or custard are placed in it to keep them warm. Bake blind: a method of producing a pastry case for a tart or pie in which the filling is placed later. The pastry is rolled out and then put in a baking tin (pan), pricked all over with a fork, then covered with non-stick baking paper. Dried beans or something similar is spread over the paper to keep the pastry flat and then it is baked.
Arlette N. Braman - Kids Around The World Cook! - Mexican Chocolate
braman.jpg (4532 bytes)cooking up some history In 1828, a Dutch chemist and chocolate manufacturer named Coenraad Van Houten invented a way of making chocolate
http://www.families-first.com/kids/braman2.htm

Extractions: In 1828, a Dutch chemist and chocolate manufacturer named Coenraad Van Houten invented a way of making chocolate into powder. Her reduced the fat from chocolate liqueur and made what was left into a hard cake. The cake could be crushed into a powder, which would dissolve easily into liquid. This started a whole new way to make hot chocolate. Servings: 2 Here's What You Need
Videos: On Cooking Chocolate Recommendations, Where To Buy, Advice, Top-Rated Gi
videos on cooking chocolate. Stores that sell videos on cooking chocolate $9.99. Compare videos on cooking chocolate prices at DealTime,
http://www.surprise.com/food/chocoholic/videos_on_cooking_chocolate.cfm

Extractions: b='http://www.surprise.com/';d='9';c='122';i='1541';pls='1';saids='5,1,2';dftype=''; The Best Videos: On Cooking Chocolate Info on the Web Home Food Chocoholic Videos: On Cooking Chocolate Chocolate, Chocolate, Chocolate VHS. $9.99... more www.amazon.com document.getElementById("google_ads_frame").onfocus = track_google_adwords; See Also: Videos: On Cooking Chocolate Compare videos: on cooking chocolate prices at Shopping.com. www.shopping.com Videos: On Cooking Chocolate See videos: on cooking chocolate auctions at eBay. www.ebay.com Videos: On Cooking Chocolate See videos: on cooking chocolate products at Amazon.com. www.amazon.com This gift idea was submitted by: Alan, Redwood City CA These videos teach how to create those delectable chocolate desserts that everyone loves. This might be the gift that gives back to youâat least, you can always hope! Save this page to my gift list View my gift list related items cooking videos instructional video swim instruction video golf instructional video satire ... Sign In Â© 2004 Surprise.com, Inc. Your guide to the Web's top-rated gift ideas
Cooking - Chocolate Tart
Preparation time 20 minutes cooking time 40 minutes. Preparation Preheat oven to 220°C. Melt NESTLÉ Crémant chocolate in bainmarie until liquid.
http://www.nestle.com/html/cooking/recipe5_chocolatetart.asp

Extractions: Cooking sites Very Best Baking (USA) Very Best Meals (USA) Nestlé Cooking (Argentina) Good Food (Australia) Lean Cuisine (Australia) Nestlé Cooking (Brazil) Maggi (Chile) Nestlé Cooking (Chile) Maggi (Czech Republic) Maggi (Finland) Buitoni (France) Maggi (France) Nestlé Cooking (France) Maggi (Germany) Maggi (Hungagy) Buitoni (Italy) Buitoni (Japan) Maggi (Japan) Maggi (Middle East) Maggi (Netherlands) Maggi (Spain) Buitoni (Switzerland) Maggi (Switzerland) Buitoni (UK) Buitoni (USA) Maggi (USA) Ortega (USA) Stouffer's (USA) Stouffer's Lean Cuisine (USA) Stouffer's Skillet (USA)
Cooking - Turron De Chocolate, Almendra Y Naranja
Information. Nestlé Postres is a high quality dark chocolate especially created for use in cooking. It contains at least 52% cocoa solids.
http://www.nestle.com/html/cooking/recipe1_chocolate.asp

Extractions: Cooking sites Very Best Baking (USA) Very Best Meals (USA) Nestlé Cooking (Argentina) Good Food (Australia) Lean Cuisine (Australia) Nestlé Cooking (Brazil) Maggi (Chile) Nestlé Cooking (Chile) Maggi (Czech Republic) Maggi (Finland) Buitoni (France) Maggi (France) Nestlé Cooking (France) Maggi (Germany) Maggi (Hungagy) Buitoni (Italy) Buitoni (Japan) Maggi (Japan) Maggi (Middle East) Maggi (Netherlands) Maggi (Spain) Buitoni (Switzerland) Maggi (Switzerland) Buitoni (UK) Buitoni (USA) Maggi (USA) Ortega (USA) Stouffer's (USA) Stouffer's Lean Cuisine (USA) Stouffer's Skillet (USA)
Chocolate Silk Pie From Cooking Light Annual Recipes 2003 - Recipelink.com
cooking 1. chocolate Silk Pie. 2. Crispy Salmon with Risotto and SlowRoasted Tomatoes. 3. Rosemary-Lemon Cornish Hens with Roasted Potatoes. Book
http://www.recipelink.com/ch/2003/march/cookinglight20031.html

Extractions: Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Databases Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options, and more. A complete nutritional analysis is included for every recipe. Cooking Light Recipes 2003
Make Stuff - Cooking: Recipe For Chocolate Chip Cream Cheese Coffee Cake
chocolate Chip Cream Cheese Coffee Cake (CCCCCC). This recipe has become one of my regular Christmas gifts. Stir in milk and chocolate chips with a large spoon.
http://www.make-stuff.com/cooking/cccccc.html

Extractions: (CCCCCC) This recipe has become one of my regular Christmas gifts. My family and friends each get their own small loaf, wrapped and decorated. One year I decided not to bake CCCCCC, and you should have heard the complaints! This recipe will make 2 large loaves or 3-4 small loaves. I usually double (and sometimes triple) the recipe, depending on how many people I'm baking for. Ingredients: 1/4 lb butter (1 cube) 8 oz. cream cheese 1 1/4 cup sugar 2 eggs 1 tsp vanilla 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup milk 6 oz. semi-sweet chocolate chips Topping: Mix #1-5 in a large bowl, beat till creamy. Combine #6-8 in a separate bowl and blend slowly into large bowl. Stir in milk and chocolate chips with a large spoon. Grease bread pans and fill with batter, 1/2 to 3/4 full. Combine topping ingredients. Sprinkle over top of each loaf and bake at 350° for 50-55 minutes. Test by sticking a knife into the center of a loaf. If it comes out "clean", it's done!
Cooking: Recipe For Hot Chocolate Mix - Makes A Great Gift In A Jar!
Hot chocolate Mix. This is wonderful hot chocolate, we get raves from it every year from grandchildren. They seem to think this is the Best!
http://www.make-stuff.com/cooking/cocoa.html

Extractions: Kid Stuff Cooking Gardening Holidays ... Search This mix makes a great gift for neighbors, the elderly, school teachers, etc. Ingredients: Mix ingredients well and store in air tight container until you're ready to make the individual gift packages. With each gift add a tag that says: 3 tablespoons per cup of hot water. This is wonderful hot chocolate, we get raves from it every year from grand-children. They seem to think this is the Best! Diane says: I used this recipe for years, too, but I now add a large box of instant chocolate pudding mix to the recipe. It makes it a little richer and creamier.
GH Institute Report -- Chocolate Cook-off
advertisement Click Here! splurging on expensive chocolate for cooking? in this article. PAGE 1 chocolate CookOff. PAGE 2 The Taste Tests.
http://magazines.ivillage.com/goodhousekeeping/consumer/taste/articles/0,,542729

Extractions: splurging on expensive chocolate for cooking? To find out, nine Good Housekeeping staffers all confirmed chocolate lovers took part in two blind taste tests, using four nationally available brands of chocolate, including two of the pricier imports. Our contenders (all contain similar percentages of sugar): Baker's Semi-Sweet Baking Chocolate Squares ($6.30 per pound) Ghirardelli Semi-Sweet Chocolate bar ($9.16 per pound) Lindt Swiss Bittersweet Chocolate bar ($10.61 per pound) Valrhona Semisweet Chocolate bar ($14.12 per pound)
GH Institute Report -- Chocolate Cook-off
advertisement Click Here! splurging on expensive chocolate for cooking? in this article. PAGE 1 chocolate Cookoff. PAGE 2 The Taste Tests.
http://magazines.ivillage.com/goodhousekeeping/recipes/desserts/articles/0,,2845

Extractions: splurging on expensive chocolate for cooking? To find out, nine Good Housekeeping staffers all confirmed chocolate lovers took part in two blind taste tests, using four nationally available brands of chocolate, including two of the pricier imports. Our contenders (all contain similar percentages of sugar): Baker's Semi-Sweet Baking Chocolate Squares ($6.30 per pound) Ghirardelli Semi-Sweet Chocolate bar ($9.16 per pound) Lindt Swiss Bittersweet Chocolate bar ($10.61 per pound) Valrhona Semisweet Chocolate bar ($14.12 per pound)
FamilyFun: Family Cooking Expert: Cooking With Chocolate Ideas
cooking with chocolate Ideas. Whenever I ask my kids what they want to cook they always say chocolate! Problem is, I don t know the first thing about cooking
http://familyfun.go.com/recipes/family/expert/dony0101lynn_chocolate/

Extractions: Cake Finder ... Solutions A to Z Cooking with Chocolate Ideas Whenever I ask my kids what they want to cook they always say "Chocolate!" Problem is, I don't know the first thing about cooking with chocolate. Can you suggest a few easy recipes my family can try together? What better place to spend cold winter evenings and weekends than in the kitchen, and what better to cook with than chocolate? It's perhaps the most loved ingredient on the face of the earthin my house, at least. Here are a few of my sons' favorite recipes. Not only are they simple and delicious, but in the case of fondue and Mexican hot chocolate, there's even an ethnic twist. MEXICAN HOT CHOCOLATE
FamilyFun: Cooking Class - Chocolate Brownies
COCOA This powder form is made from plain chocolate that has all the fat or to at least 1896, when it appeared in FANNIE FARMER S BOSTON cookingSCHOOL COOK
http://familyfun.go.com/recipes/family/feature/famf0200brownie/

Extractions: of 4 Gooey and packed with chocolate, brownies are always a big hit with kids. But most young bakers have only made brownies from a mix. With our two recipes Chewy Brownies and a Brownie Pizza making them from scratch is a cinch. Both recipes are easy to follow, and even preschoolers can help stir the batter. ALL ABOUT CHOCOLATE Before you bake brownies, learn about one of America's favorite flavors. To make chocolate, cacao beans are roasted and shelled, then processed into the following varieties: UNSWEETENED: The beans are ground into this smooth, pure form of chocolate that's used in brownie recipes. SEMISWEET: This dark chocolate has some sugar and flavorings added. A stabilizer makes semisweet chips hold their shape. MILK: This candy bar favorite is made of chocolate, milk solids, sugar, vanilla and other flavorings. COCOA: This powder form is made from plain chocolate that has all the fat or cocoa butter pressed out of it.
Daskalides - Shop Online - Cooking Chocolate
We apologize for the inconvenience. cooking chocolate. Daskalides Belgian chocolate, cooking chocolate Dark chocolate 1 Pound Dark cooking chocolate, $12.95.
http://www.daskalides.com/products.php?items=cooking
Cook's Thesaurus
The Cook s Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Ingredient of the Month. chocolate.
http://www.foodsubs.com/

Extractions: The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. Ingredient of the Month Chocolate Chocolate is made from tropical cacao beans, which are transformed by machines and an inveterate spelling error into a bitter, brown paste of cocoa butter and cocoa solids. When this unsweetened chocolate is combined with sugar, vanilla, and other ingredients, the result, of course, is heavenly. Categories Vegetables - includes roots, tubers, leafy greens, squash, and sea vegetables. Fruits - includes berries, citrus fruit, melons, tropical fruit, and tomatoes. Dairy - includes milk, cream, cheese, eggs, and cultured milk products Flavorings - includes sweeteners, herbs, spices, chocolate, and extracts. Liquids - includes alcoholic beverages, stocks, juices, and vinegar.
Cooks Recipes | Recipe For Orange-Kissed Hot Chocolate Recipe
Home Current Features, Charts Tips cooking Dictionary Corner Forum Beverage Categories Beverage Mixes Syrups chocolate, Coffee Tea Beverages
http://www.cooksrecipes.com/beverage/orange-kissed-hot-chocolate-recipe.html

Extractions: CooksRecipes.com Appetizer Recipes Beef Recipes Bread Recipes Breakfast Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic Recipes Game Recipes Holiday Recipes International Dishes Lamb Recipes Meatless Entree Recipes Pet Food Recipes Sandwich Recipes Side Dish Recipes Turkey Recipes Turkey Leftover Recipes Veal Recipes
Mom's Home Cooking
The cooking information links page has links to general fruit information. A contributed recipe for making chocolate marble fudge has been added.
http://www.momshomecooking.net/
Gourmet Chocolate Recipes For Chocolate Loving Cooks
thank Meryl Sheppard, of Boynton Beach, Florida, for this month s chocolate pie treat Mix carefully to avoid cooking the egg yolks before they are incorporated
http://www.chocoholic.com/chocoholic/recipes/0102rcp.html

Extractions: Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook. Now not only gain world wide fame and recognition, but if your recipe is chosen for the recipe of the month, you get a ** $20 Gift Certificate ** good for purchases on the Chocoholic.com site. So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics. Recipe of the Month Rich Chocolate Cream Pie We thank Meryl Sheppard, of Boynton Beach, Florida, for this month's chocolate pie treat. For those who are honoring their New Year's resolutions we offer Version I. For those blessed with high metabolism we offer the richer Version II. Ingredients Filling 6 Tablespoons (40 grams) Dutch Processed Cocoa Powder 1/4 cup (20-25 grams) cornstarch 1/2 cup plus 3 Tablespoons (135 grams total) sugar Pinch of salt 1/2 teaspoon (5+ grams) instant expresso powder (if not available, can use instant coffee) 2 cups (16 ounces) low fat milk (can use nonfat or whole milk, if desired)
Vegan Cooking - Chocolate Chip Cookies
chocolate Chip Cookies. 1 Cup Vegan Margarine*. 1 3/4 Cups Demerera or Brown Sugar. 1 Tsp Vanilla. 2 Cups Flour. 1 Tsp Baking Soda. 2 Cups Vegan chocolate Chips.
http://www.vegancooking.com/recipes/chocolatechipcookies.htm

Extractions: Categories Appetizers Sweet Temptations Links Page Animal Ingredients List Sponsors Amazon.com Web Rocket Vegan Cookbooks 20 Minutes to Dinner Easy Vegan Cooking Sensuous Vegetarian BBQ American Vegetarian Cookbook ... The Single Vegan Chocolate Chip Cookies 1 Cup Vegan Margarine* 1 3/4 Cups Demerera or Brown Sugar 1 Tsp Vanilla Pinch of Salt Equivalent of 2 Eggs Using Egg Replacer 2 Cups Flour 1 Tsp Baking Soda 2 Cups Vegan Chocolate Chips *Note: Some margarines contain animal products such as whey, milk ingredients and animal fat. Please keep this in mind when shopping. CLICK HERE TO DOUBLE YOUR INTERNET SPEED

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