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         Chocolate Cooking:     more books (100)
  1. The Everything Chocolate Cookbook: A Chocolate-Lover's Dream Collection of Cookies, Cakes, Brownies, Candies, and Confections (Everything Series) by Laura Tyler Samuels, 2000-11
  2. Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions by Jacques Torres, Judith Choate, 2008-11-01
  3. The Biography of Chocolate (How Did That Get Here?) by Adrianna Morganelli, 2005-11
  4. Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, The Culinary Institute of America, 2009-12-30
  5. Sweet Seduction: Chocolate Truffles (Harper colophon books) by Adrienne Welch, 1984-09
  6. Death By Chocolate Cookies by Marcel Desaulniers, 1997-11-01
  7. Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers, 2003-11-29
  8. Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone by Francois Payard, Anne E. McBride, 2008-04-29
  9. The Carob Way to Health: All-Natural Recipes for Cooking With Nature's Healthful Chocolate Alternative by Frances Sheridan Goulart, 1982-10
  10. 125 Best Chocolate Chip Recipes by Julie Hasson, 2003-09-06
  11. The Chocolate Cat by Sue Stainton, 2007-10-01
  12. Amira's Totally Chocolate World by J. Samia Mair, 2010-05-01
  13. Hot Chocolate by Michael Turback, 2005-09-01
  14. Intensely Chocolate by Carole Bloom CCP, 2010-10-12

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