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         Chemicals Agriculture:     more books (100)
  1. Bug off, maggot! Make room for polymers. (News Briefs/Nouvelles en Bref).(future use of polymers in place of pesticides)(Brief Article): An article from: Canadian Chemical News
  2. MANURES AND FERTILIZERS A Survey By Ministry of Agriculture and Fisheries by Ministry of Agriculture and Fisheries, 1952
  3. Agriculture in the British economy by Bright Agriculture in the British Economy (15th-17th November 1956: Grand Hotel, 1957
  4. PROCEEDINGS OF THE SECOND DEARBORN CONFERENCE OF AGRICULTURE, INDUSTRY AND SCIENCE by The Farm Chemurgic Council and Chemical Foundation, 1936
  5. Groundwater Research Project Lower Basin of the Rio Grande de San Miguel El Salvador : Volume IV Appendix II-a Hydrologic Appraisal and Chemical Characteristis of Water by Government of El Salvador; Food and Agriculture Organization of the United Nations Ministry of Agriculture and Livestock, 1963
  6. The Pesticide Detox: Towards a More Sustainable Agriculture
  7. A new and compendious system of husbandry. Containing the mechanical, chemical, and philosophical elements of agriculture. ... By George Winter. ... by George Winter, 2010-05-28
  8. AGRICULTURE AND SOME OF ITS CHEMICAL PROBLEMS: FIFTH P.F.FRANKLAND MEMORIAL LECTURE (ROYAL INSTITUTE OF CHEMISTRY.LECTURE SERIES;1963,NO.3) by ERNEST GORDON COX, 1963
  9. Memoirs of the Department of Agriculture in India: Chemical Series by Delhi Agricultural Research Institute, 2009-08-19
  10. Gas-Liquid-Solid Fluidization Engineering (Butterworth's Series in Chemical Engineering) by Liang-Shih FAN, 1989-05-10
  11. World Watch List for Domestic Animal Diversity by Food and Agriculture Organization of the United Nations, 2000-12
  12. Agricultural Chemicals in Peru: A Strategic Entry Report, 1996 (Strategic Planning Series) by The Chemicals Research Group, 1999-07-07
  13. Agricultural Chemicals in Ukraine: A Strategic Entry Report, 1998 by The Chemicals Research Group, 1999-05-03
  14. AGRICULTURE SINCE THE INDUSTRIAL REVOLUTION: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by Mikal E. Saltveit, 2003

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