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Cheese Cooking:     more books (100)

Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) by Barbara Ciletti, 2001-12-31 The Great Big Cheese Cookbook The Cheese Plate by Max McCalman, David Gibbons, 2002-03-05 Eggs and Cheese: The Good Cook Techniques and Recipes 101 Things to Do with Cheese by Jennifer Adams, Melissa Barlow, 2010-08-01 The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence by Kathy Holstad, 2008-10-01 Indian Cooking-One-Gujarati Cuisine by Students Academy, 2010-08-11 The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply (Back-To-Basics) (Back to Basics Cooking) by Rick Helweg, 2010-03-22 Cheese: Discovering, Exploring, Enjoying by Fiona Beckett, 2003-05 Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes by Barbara J. Ciletti, 2000-07 The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes by Joanne Stepaniak, 1994-02 American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses by Laura Chenel, Linda Siegfried, 1990-04 Cooking with Cheese: 70 Best-Ever Recipes: A fabulous collection of classic cheese recipes from around the world, shown step by step in over 200 photographs by Roz Denny, 2011-01-16 Macaroni & Cheese Recipes by Publications International Staff, 2009-06-09

lists with details

41. Pasta With Asparagus
    Fresh asparagus sauteed with cooking spray and simmered quickly in chicken broth and sliced mushrooms, then tossed with angel hair pasta and Parmesan cheese.  
    http://pasta.allrecipes.com/az/pastaasparagus.asp
    
    Extractions: Weight Management Diabetes High Blood Pressure ... Cooking Light Magazine 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces 1/4 cup chicken broth 1/2 pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil 1/2 teaspoon crushed red pepper 1/2 cup grated Parmesan cheese View Nutrition info Cook pasta according to package instructions. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. Makes 4 servings MORE recipes like this Nutrition Info

42. Salmon Stroganoff
    Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/salmonstroganoff.shtml

43. Macaroni Met Ham En Kaas (Macaroni Dutch-style)
    Recipe for a casserole from the Netherlands containing ham and Gouda or Cheddar cheese, at GoDutch.  
    http://www.godutch.com/cooking/898macaroni.htm

44. This Page Has Moved To A New Server!
    Recipes, cooking and kitchen tips, and spice and cheese guides.  
    http://dyumyum.tripod.com/

45. Penne With Walnut Pesto And Goat Cheese - Cooking Recipes And Entertaining - Zes
    Cook the penne according to the package instructions, until the pasta is al dente. Combine the pasta with the pesto and goat cheese.  
    http://www.zestgourmet.com/web/recipes/walnut_pesto.shtml
    
    Extractions: Fill a large pot with water, approximately 5-7 quarts. Add two teaspoons of salt and bring the water to a boil. Cook the penne according to the package instructions, until the pasta is al dente. Drain well and place the pasta in a large saute pan. Combine the pasta with the pesto and goat cheese. Toss over low heat until the mixture is warmed through and thoroughly combined, about one minute. *

46. Cuisine - Women - Indiatimes
    Indian regional cuisines and festival cooking, cheese, microwave and health recipes, sweets, cocktails and askthe-expert section.  
    http://cuisine.indiatimes.com/
    
    Extractions: var ttrendlogmostviewed=1; document.domain='indiatimes.com'; var strchannel = 'women'; var strpagetitle = 'women'; var strfont = ''; var strlink = ''; var strendlink = ''; var bspeedera = false; var bloginbased = true; var bsinglelineformat = false; var strloginip = 'http://women.indiatimes.com'; var strlogoutip='http://women.indiatimes.com/logout.asp'; Search Women Indiatimes Web Indiatimes Women Cuisine Home Sections Show Biz Male Domain Romance Secret Zone ... Lifestyle Cuisine Recipes Healthy Cooking Specials Career ... Helpline Interactive Love Compatibility Channel Partner Femina Tri colour checkers- colourful and attractive sandwiches for a picnic or as a cocktail snack Egg Noodles Delicious egg noodles recipe from Anju Khattar’s book China Town

47. ! Lasagna Recipes - Italian Zucchini Lasagna
    A meatless lasagna recipe that uses cheese with a selection of vegetables.  
    http://www.cooking-italian-food.com/zucchini.htm
    
    Extractions: Grease a 9" x 13" or larger, baking pan. Arrange a first layer of noodles so the ends hang over both sides of the pan. These will be folded back-over the top on the final layer. Next, add a layer of the cooked zucchini, a layer of lasagna sauce, a layer of mozzarella cheese. Repeat. For the top layer, fold the ends of the pasta from the first layer over the top and add more sauce. Top with parmesan cheese and cover with foil. Bake at 350 degrees for about 35 to 40 minutes, uncover and bake until brown, approximately 10 minutes. Serve this Italian food with french bread and have additional parmesan cheese at the table.

48. Baked Shark Cheesy Surprise
    Ovenbaked shark with French fried onions and Parmesan cheese.  
    http://www.activeangler.com/resources/cooking/recipes/shark/shark_recipe1.asp
    
    Extractions: Cut fillets into serving-size portions. Place fish in a shallow baking dish. Combine dressing, lemon juice and salt. Pour sauce over fish and let stand for 30 minutes turning twice. Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches. Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork. Crush onions. Add cheese and mix thoroughly. Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions.

49. Fried Cheese Recipe - Cheeses Recipes @ CDKitchen.com :: It's What's Cooking Onl
    Fried cheese Easy recipes to gourmet meals - 200000 recipes online in CDKitchen s archives. Copy cat restaurant clone recipes, crockpot recipes, cooking links  
    http://www.cdkitchen.com/recipes/recs/75/Fried_Cheese18.shtml
    
    Extractions: Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves. Remove slices as they float to the surface and are light brown in color. Drain on paper towel. Reserve oil for cheese. Mince garlic and mix with Italian seasoning. Spread half the cheese slices evenly with garlic mixture. Press remaining cheese slices on each of make 15 bars. Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley. Be sure to cover sides. Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Drain cheese on paper towels and keep warm until all are fried. Serve with toothpicks and Marinara Sauce for dipping. http://www.cdkitchen.com/recipes/ap/chees/ap-chee011.shtml

50. Shrimp Enchilada Soup
    Made with shrimp, tortilla chips, green chilies, sour cream and cheese; from Lisa's cooking Cache.  
    http://www.cookingcache.com/shrimpenchiladasoup.shtml
    
    Extractions: In a large pan, bring broth to a boil. Add tortilla chips and turn off heat. Let stand for 10 minutes. In a skillet over medium high heat, Saute shrimp in butter with garlic and onions until shrimp is pink, around 3 to 4 minutes. Add shrimp mixture to broth. Add green chiles and salsa to broth. Heat thoroughly but do not boil. Stir in sour cream just before serving. Garnish individual bowls with grated cheddar jack cheese, cilantro, and additional tortilla chips.

51. Cooking.com - Raspberry-Cream Cheese Muffins - Cooking At A Glance - Breads & Mu
    Fresh or frozen raspberries add a sweet tang that blends flawlessly with the rich creamcheese flavor.  
    http://www.cooking.com/recipes/static/recipe28.htm
    
    Extractions: Lightly grease eighteen 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, brown sugar, baking powder, cinnamon, baking soda, and salt. Using a pastry blender, cut in cream cheese till the mixture resembles crumbs about the size of a pea. In a small mixing bowl combine eggs, milk, melted butter or margarine, and vanilla. Add all at once to flour mixture. Stir just till moistened. (The batter will be lumpy.)

52. Mexican Potato Soup
    Very simple recipe made with cheese, at Lisa's cooking Cache.  
    http://www.cookingcache.com/mexicanpotatosoup.shtml

53. Tuna Casserole Ala Millsfamily
    Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's cooking Cache.  
    http://www.cookingcache.com/tunacasserolealamillsfamily.shtml

54. Crab Quiche
    Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crabquiche2.shtml

55. Cooking Guide And Recipes For Home Cooks
    Subscribe to these cooking magazines to find out. 3), cheese Supply A new source for buying cheese on-line with over 700 cheeses to choose from.  
    http://www.reluctantgourmet.com/
    
    Extractions: Photo by fabfoodpix.com Home Cooks, Want to improve your cooking skills, learn how to prepare some great meals that you thought were too difficult to manage? Whatever your fancy , I can help you be a better cook As The Reluctant Gourmet, I've been helping home cooks take the mystery out of cooking on this web site since 1997. It's all about learning some basic techniques using good ingredients and practice. So join me here and imagine how much more fun you can have in the kitchen with some new cooking skill s of your own. -

56. Ratjetoe (Ratatouille)
    Recipe for a casserole from the Netherlands containing hamburger, cheese and potatoes, at GoDutch.  
    http://www.godutch.com/cooking/904ratjetoe.htm

57. All About Cheese
    kohREE-noh) From the word pecora which means ewe in Italian, cheeses made from a little sharper than Parmesan, it is often substituted when used in cooking.  
    http://www.reluctantgourmet.com/cheese.htm
    
    Extractions: should know about cheese. HOME TECHNIQUES BASICS RECIPES ... PANTRY I RESOURCES I REVIEWS I TIPS I COOKBOOKS I Want to learn more about cheese in an easy but fun way? Take a look at the cheeses below and if one of them appeals to you, go buy it at your favorite cheese store, take it home, and give it a try. If you can't find it at your local shop, try one of these great on-line sources: Cheese Supply and iGourmet There are so many great cheeses available on the market today so don't get stuck aways buying the same cheese just because you always have. Try some new ones. You will be surprised by how many new cheeses will become your favorite. Most important is get to know the guy who sells you your cheese otherwise known as the Cheesemonger. Not a particulary nice sounding name but he or she will be able to point you in the right direction once they know your tastes.

58. Potato Cheese Soup
    Simple recipe using cauliflower florettes.  
    http://www.cookingcache.com/potatocheesesoup.shtml

59. Reilly's Tuna Noodle Casserole
    Made with canned tuna, vegetables, cheddar cheese soup, sour cream, and cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/reillystunanoodlecasserole.shtml

60. Crabmeat Broccoli Casserole
    Made with crab, hardcooked eggs, broccoli, and Cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crabmeatbroccolicasserole.shtml

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