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Cheese Cooking:     more books (100)

The Complete Idiot's Guide to Cheese Making by James R. Leverentz, 2010-05-04 Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations by Norm Ray, Barbara Ray, 2006-08-08 Immortal Milk: Adventures in Cheese by Eric LeMay, 2010-06-01 Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker by Laura Werlin, 2004-09-01 The Complete Idiot's Guide to Cheeses of the World by Steve Ehlers, Jeanette Hurt, 2008-04-01 Vegetarian Cookbook for Cheese Lovers by Tonya Buell, 2003-05-08 American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them by Clark Wolf, 2008-12-09 Cheese Hors d'Oeuvres: 50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits by Hallie Harron, 2008-04-20 Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager by Max McCalman, David Gibbons, 2009-11-17 Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin by Martin Hintz, Pam Percy, 2008-02-26 Totally Cheese (Totally Cookbooks Series) by Helene Siegel, 1999-10-01 Goat Cheese by Maggie Foard, 2008-07-01 Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere by Paula Lambert, 2007-02-06 And That's How You Make Cheese! by Shane Sokol, 2001-04

lists with details

21. Cheese Dairy Books - Cooking With Yogurt The Complete Cookbook For Ind
    Cooking Books Cooking by Ingredient Cheese Dairy. Search. more info on American Country cheese cooking With America s Specialty and Farmstead Cheeses.  
    http://cooking.shoppingsavvy.com/7-Cheese-Dairy-Books-Cooking-With-Yogurt-The-Co
    
    Extractions: (136 books) Pg. 8 of 16 Cooking With Yogurt: The Complete Cookbook for Indulging With the World's Healthiest Food Book Modern Dairy Products: Composition, Food Value, Processing, Chemistry, Bacteriology, Testing, Imitation Dairy Products Book The Ice Cream Lover's Companion: The Ultimate Connoisseur's Guide to Buying, Making, and Enjoying Ice Cream and Frozen Yogurt Book American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses Book ... Deviled Eggs: 50 Recipes from Simple to Sassy Book Pg. 8 of 16 Home I About Us I I Contact Us I Help

22. Whole Foods Market : Recipes : Cooking With Cheese
    Cooking With Cheese. Grate Cook cheese as briefly and gently as possible, or else incorporate it into a stable base such as a sauce. Combining  
    http://www.wholefoods.com/recipes/tips_cheese.html
    
    Extractions: Cooking with cheese is a great way to enjoy some of your favorite cheese without getting a lot of fat and calories; remember that fat in cheese is measured in dry matter, so as a general rule a high-moisture cheese such as Brie is not as high in fat as the percentage indicated; while drier cheeses, such as aged cheddar, are higher, but their more intense flavor means you can use less.

23. Welcome To Sargento.com. Our Family's Passion Is Cheese.
    Welcome to the Sargento Difference, a personal lifestyle magazine filled with recipes, information on Sargento cheese and gourmet cooking tips.  
    http://www.sargento.com/

24. French Cheese
    Good cooking's French cheese Information! France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print You may enter Good cooking's cheese Shop courtesy of igourmet and purchase any  
    http://www.goodcooking.com/frcheese.htm
    
    Extractions: France produces almost 400 different varieties of cheese, each one is as distinctive as a finger print. This wide selection — more than any other country has to offer — includes cheeses made from cow’s, ewe’s or goat’s milk, or in combination. Each region has its specialty — Normandy, France’s kingdom of milk and cream, is famous for unctuous Camembert and Pont l’Evêque; the Loire Valley and Provence for the tangy goat’s milk cheeses; Alsace for robust Munster; the Alpine region for firmer, subtly-flavored cheeses, such as Reblochon and Beaumont; the Paris area for the world’s most prestigious cheese, Brie — even from the Pyrénées comes Chiberta, firm, slightly nutty- flavored, a specialty of which the hardy Basque people are proud. Each region’s specialty is made according to tradition which has existed for centuries. The professional cheese- maker learns his craft as painstakingly as an attorney the law. France’s reputation for being a paradise for cheese lovers is well-deserved. Today, Americans are fortunate because they need no longer be on the original spot to relish their favorites — they can readily find them at local cheese retailers. . . almost 100 different varieties. Store such as Whole Foods Markets and Bread and Circus have great selections. You may enter Good Cooking's Cheese Shop courtesy of igourmet and purchase any one of 66 French Cheeses from the French Cheese Selections.

25. Good Cooking's American Cheese Guide
    Thanks to The American Dairy Association for allowing Good cooking to reproduce their cheese appreciation Guide! As a chef I use cheese in cooking and as a consumer I  
    http://www.goodcooking.com/amcheese/amcheese.htm
    
    Extractions: Ahh, the power of Cheese!™ Thanks to The A merican Dairy Association for allowing Good Cooking to reproduce their Cheese appreciation Guide! Limburger Cheese: I ran away from the kitchen every time my mother and father ate it! It was a special treat to them when my grandfather returned from visiting relatives in the Yorkville area of New York City with bricks of the "smelly stuff", as I called it. In fact I didn't like cheese at all, well, except Velveeta! You should see what I eat now, some that put that Limburger smell of my childhood to shame. French and Italian cheeses have long been cherished by the people of those lands and thanks to many factors they are available all over the world these days. In fact most American cheese production copies the methods and techniques of European cheese manufacturing. American cheddar is a good example. Cheddar is a town in England where this firm, yet crumbly, sharp, and slightly salty cheese was born and where its name comes from. Cheddar from all across the United States, whether from Vermont, New York or Oklahoma, derive from this. Blue cheese from Denmark is cloned in Iowa as Maytag Blue. Brie from France is produced in Wisconsin. And so the cheese crumbles across our country. American Dairy Association Here are a few of Good Cooking's favorite American made cheeses.

26. Cottage Cheese Recipes
    A large collection of recipes featuring cottage cheese.  
    http://www.mayas.com/cooking/Cottage Cheese Recipes.html
    
    Extractions: I searched my recipe files and found these 19 recipes. The criteria I used was that the recipe had Cottage Cheese, with less than 10 grams of fat and no sugar. I don't have the opportunity to screen each recipe I send, so hopefully my software functioned properly and you will have some recipes that might work for you. Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.

27. RecipeSource: Cheese Soup
    Simple recipe that freezes well; makes four servings, at RecipeSource.  
    http://www.recipesource.com/soups/soups/14/rec1495.html

28. Wisconsin Cheese Guide
    Prairie Ridge provides information on Wisconsin cheeses including storing, cooking and nutritional information.  
    http://www.prairieridgecheese.com/wischeesguid.html
    
    Extractions: A Wisconsin Art Form Storing Your Wisconsin Cheese To keep cheese purchases at their peak once you get them home, they must be stored properly. In general, unopened cheese stored in the refrigerator between 34'F and 38'F will retain quality even beyond any freshness date stamped on packages. The key lies in keeping it tightly wrapped or sealed to prevent exposure to air and airborne, natural mold spores. Once you open the manufacturer's packaging, follow these guidelines. Fresh cheeses, such as Cottage, Cream, and Mascarpone, are high in moisture, which makes them more perishable than firmer cheeses. These cheeses should be kept tightly sealed and cold and used within two weeks. Semi-soft, firm, and hard cheeses wrapped tightly and stored in the refrigerator remain fresh for four to eight weeks. Some aged cheese may be held even longer under proper storage conditions. Hard cheeses, such as Parmesan and Asiago, should be stored in grated form in sealed containers in the refrigerator for up to two weeks. Freeze for longer storage and use directly out of the freezer.

29. Potato Cheese Soup
    Full recipe using chicken stock; serves six, at Lisa's cooking Cache.  
    http://www.cookingcache.com/potatocheesesoup2.shtml

30. Heluva Good Cheese
    Our real sour cream dip and naturally aged cheese are super for snacking, but why And join us every month, right here, for cooking tips, entertaining, and more  
    http://www.heluvagood.com/kitchen.htm
    
    Extractions: There's something good about simple, satisfying foods. Here, "In the Kitchen," we celebrate good food! Our real sour cream dip and naturally aged cheese are super for snacking, but why limit your taste buds? Check out the Heluva Good Recipe Box for tasty seasonal recipes for any time of the day. And join us every month, right here, for cooking tips, entertaining, and more. Read on. Celebrate Summer with Dairy - June is Dairy Month! Since 1937, the first year June was recognized as Dairy Month, companies like Heluva Good have taken a moment to recognize our country's dairy farmers and their importance to our economy and our food supply. Heluva Good salutes America's dairy farmers! Dairy foods are an important component in a healthy diet plan because of the natural presence of calcium, which we need for strong bones, muscles, and teeth. While recent research and diet trends may be overwhelming at times, the bottom line fact is that dairy foods should be considered part of a healthy diet and exercise plan. Cheese Naturally aged cheeses, like Heluva Good's, are naturally low in carbohydrates and are nutrient dense because of the natural aging process. You can get the same amount of calcium in 1.5 to 2 ounces of natural cheese as you will from one cup of milk. That is equal to one daily serving of dairy containing up to 300 mg of calcium, depending on the variety of cheese. Cut up two one-inch cubes of natural cheese for a healthy calcium snack with very low carbs. Wow - what a great snack on the go!

31. Tuna Tetrazzini
    Made with canned tuna, cream of celery soup, mushrooms, cheese, and green beans. From Lisa's cooking Cache.  
    http://www.cookingcache.com/tunatetrazzini.shtml

32. Crab Lasagna Rolls
    Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crablasagnarolls.shtml

33. Meals.com - 15,000 Recipes
    cooking Time nbsp. 40 mins. Mexicali Macaroni and cheese. Rated  
    http://www.meals.com/
    
    Extractions: Sign up for a free Meals.com membership today! I am making: I am looking for: All American Recipes Appetizer Recipes Asian Recipes Beef Recipes Beverage Recipes Brunch Recipes Chicken Recipes Cookie Recipes Dessert Recipes Family Favorite Recipes French Recipes Holiday Recipes Italian Recipes Kid Tested Recipes Low Carb Recipes Low Fat Recipes Mediterranean Recipes Mexican Recipes Pasta Recipes Pie Recipes Pork Recipes Salad Recipes Sandwich Recipes Seafood Recipes Soup Recipes Turkey Recipes Veggie Recipes 25 Minutes or less Advanced Search Estimated Times Preparation Time:  20 mins. Cooking Time: 50 mins. Custard Tart with Fresh Berries Rated: Read Reviews A custard tart with fresh berries will please your family and friends. Sour cream, ... How to Celebrate Father's Day The third Sunday in June is Dad's time in the sun. And, contrary to what some cynics contend, this holiday was not the invention of a greeting card company... Read More How to Peel and Seed Tomatoes So often, recipes call for peeling and seeding tomatoes. But how do you do it? Here you go.

34. Ricotta Cheese Recipes And Cooking Information
    Ricotta cheese recipes and cooking instructions. What is ricotta cheese? Learn about Ricotta cheese Recipes and cooking Tips. I am  
    http://homecooking.about.com/cs/cheeseinformation/a/ricotta.htm
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking How to Cook How to Cook with Dairy ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Subscribe to the About Home Cooking newsletter. Search Home Cooking Email to a friend Print this page Stay Current Subscribe to the About Home Cooking newsletter. Recipes Ricotta Cheese Recipes All Recipes A to Z Recipes and Food Suggested Reading Cream Cheese Feta Cheese More Cheese Articles Recent Discussions Signatures Cornish Pasties Great new BBQ Sauce Most Popular Play the Food Hangman Game - Home Cooking Home Cooking Glossary of Cooking and Food Recipes from A to ... Recipes - Home Cooking Weight Watchers Recipes ... Buffalo and Chicken Wing Recipes - Home Cooking What's Hot Cherry Recipes and Cooking Information Bing Cherry Jam Recipe - Home Cooking Pickled Beets Recipe - Home Cooking Salt of the earth Information and Recipes ... Walnut and Black Walnut Recipes From Peggy Trowbridge

35. Coffee Recipes ~ Cooking With Coffee
    Mallow or frozen parfait, cream cheese icing, mocha cake, and chocolate covered coffee dreams.  
    http://www.dreamship.com/coffee_recipes1.htm
    
    Extractions: Coffee Recipes Cooking with Coffee Frozen Coffee Parfait Makes 6 to 8 servings. We recommend one of the following coffees for this recipe: Yemen Mocha, Mexico Bourbon de Coatepec, or, Java Blawan Washed. In a large bowl, combine the sweetened condensed milk and the coffee with mixer on high whip for three to five minutes and then, by hand, fold in the whipped whipping cream. Make sure the mixture is evenly distributed. 1 14 oz can sweetened condensed milk Spoon the mixture in 6 to 8 serving dishes, then freeze for 3 hours or until firm. 1/3 cup double strength coffee (sweetened with 4 tablespoons of sugar while hot) allow to cool before using Garnish before serving with a chocolate covered coffee bean and chocolate syrup if desired. Return leftovers to the freezer. 1 cup whipped heavy whipping cream Serves 10 to 12 depending on the thickness of the slices 1 Pillsbury or other Moist Cake mix (the kind with pudding in the mix) Milk Chocolate or German Chocolate Instead of beating only at low to medium speed with the mixer, use low speed to blend the ingredients and then, using high speed, beat the batter for 3 to 5 minutes till it is fairly fluffy.

36. Recipe Archive Index
    Bread, Pancakes, Biscuits and Muffins. Cake. Candy. Casseroles. cheese Recipes. Cookies and Bars NonAmy Gale food and cooking sites. The rec.food.cooking album  
    http://www.cs.cmu.edu/~mjw/recipes
    
    Extractions: Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archiv e. We invite you to learn about SCS educational programs and research These pages have moved from VUW to Carnegie Mellon University , and may move again to a final permanent location in a couple of months. If that happens, redirection will be used to make the move as transparent as possible. When I asked for space elsewhere, I was overwhelmed by the generous response from people, many of whom I have never even `met'. Here is the honour roll of wonderful people who offered help in the hour of need. Many thanks and positive feelings: support@az.com (Kristina), arielle@bonkers.taronga.com (Stephanie da Silva), fielding@avron.ICS.UCI.EDU (Roy T. Fielding), rickert@cco.caltech.edu (Keith Warren Rickert), gypsy@prism.nmt.edu (Roxy Baer). amyl Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive . We invite you to learn about SCS educational programs and research Storage provided by Michael Witbrock

37. Beer Cheese And Potato Soup
    Basic recipe making eight servings, at Lisa's cooking Cache.  
    http://www.designtyme.com/cookingcache/beercheesepotatosoup.shtml

38. Cooking Mixes / Cheese Recipes | Recipezaar: Where The Recipes Are
    cooking Mixes cheese Recipes. Nice little appy for those of you that like cherries and cream cheese. cooking time includes chilling time. 41644.  
    http://www.recipezaar.com/r/306/220
    
    Extractions: @import "/css/master.php"; Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us Search: All Recipes My Cookbook Recipe ID # for advanced search You Are Here: Home Cooking Mixes Cheese 20 recipes sorted by most recently posted highest rated most popular fastest to make alphabetical Top 40 Cooking Mixes Cheese Recipes Recently Reviewed ... what is this? Search within this set: Filter results by category: What is this? You do not have JavaScript enabled so the category list below will not function properly. Please click "what is this?" above for more information. Remove all filters Course Appetizers Dips ... Homemade Velveeta by Connie K (2 reviews) I'm submitting this in response to a request. I haven't tried it. Add to My Cookbook Boursin Cheese - Make your own by MEAN CHEF (3 reviews) Make your own boursin cheese at home. Very easy Add to My Cookbook Roasted Capsicum, Goat Cheese and Walnut Salad

39. Greek Shrimp With Feta Cheese
    Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/greekshrimpwithfetacheese.shtml

40. Double Cheese French Onion Soup
    Basic recipe making eight cups of soup, at Lisa's cooking Cache.  
    http://www.cookingcache.com/doublecheesefrenchonionsoup.shtml

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