Home  - Basic_C - Casserole Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

41-60 of 108    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Casserole Cooking:     more books (100)

Casserole Cooking (Supercook's kitchen) by Norma McMillan, 1979 Casserole Cooking by Jennie Reekie, 1976-06-30 Cooking in a Casserole by Robert Ackart, 1982-02 Colour Book of Casserole Cooking by Hilary Walden, 1978-07-28 Light Casseroles (Company's Coming) by Jean Pare, 1994-09 Home-Cooked Comforts: Oven Bakes, Casseroles, & Other One-Pot Dishes by Laura Washburn, 2010-08 Better Homes and Gardens New Casserole Cook Book by Better Homes & Gardens, 1988-09 Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker (Nitty Gritty Cookbooks) by Joanna White, 2001-01-01 Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals by Pillsbury Company, 1999-10-26 Better Homes and Gardens Biggest Book of Casseroles (Better Homes & Gardens) by Better Homes & Gardens, 2005-09-20 Casseroles: Classic to Contemporary by Nina Graybill, Maxine Rapoport, 1993-02 Cooking In A Casserole by Robert Ackart, 1967 Two Hundred Recipes for Cooking in Casseroles: -1914 by Olive M. Hulse, 2009-07-24 Just Casseroles: Recipes from Family and Friends by Jennifer C. Walker, 1995-11

lists with details

41. Casserole Recipes
    For more great casserole recipes visit the BHG.com Recipe Center. Recipe SearchSearch over 10,000 Recipes. Search BHG.com For recipes, cooking tips, great  
    http://www.bhg.com/home/Casserole-Recipes.html

42. Cook's Essentials Hard Anodized Nonstick 5qt Casserole : Cooking & Dining > Cook
    cook s essentials Hard Anodized Nonstick 5qt casserole. cooking Dining Cookware casseroles . Back to cooking Dining Cookware casseroles Main Page.  
    http://www.teacherhumor.com/QVC/QVC-Detail/K0768.html
    
    Extractions: Shop at Click here for more details or to buy this item at QVC! cook's essentials Hard Anodized Nonstick 5qt Casserole Get twice the cookware with the double-duty performance of this cook's essentials(R) casserole. The 5-quart casserole features a lid that also acts as another pan. Both interiors are coated with DuPont's nonstick ScratchGuard to be metal utensil-safe. Two times harder than stainless steel, the hard anodized aluminum construction conducts heat evenly throughout the entire pan. The professional weight pan and lid also feature antiwarp bases, a sleek gray matte finish, and riveted 18/10 stainless steel loop handles. Oven safe to 500F. Hand washing recommended.NSF certified. Lifetime LMW.Made in Thailand. Price: $42.42 At TeacherHumor.com we have researched many companies which sell similar products, but we have found none with the prices to match QVC . For these reasons, we have decided to partner with them in promoting their products. If you have any comments or questions about their company, feel free to

43. Cook's Essentials Hard Anodized Nonstick 5qt Oval Casserole : Cooking & Dining >
    cooking Dining Cookware Casseroles . Click here for more details or to buythis item at QVC! Back to cooking Dining Cookware Casseroles Main Page.  
    http://www.teacherhumor.com/QVC/QVC-Detail/K94679.html
    
    Extractions: Shop at Click here for more details or to buy this item at QVC! cook's essentials Hard Anodized Nonstick 5qt Oval Casserole Tools for taste. This cook's essentials(R) 5-qt oval casserole is a must-have for any kitchen. The interior features DuPont's durable, metal utensil-safe nonstick coating, Scratchguard. Constructed of hard anodized aluminum, which is twice as hard as stainless steel, this casserole conducts heat evenly throughout the entire pan. An advanced anti-warp base keeps the pan flat and secure and riveted cast 18/10 stainless steel handles resist heat for safer stovetop cooking. Top it off with the heavy-gauge hard anodized lid. Easy pour rims. Professional weight and design. Oven safe to 500F.Lifetime LMW.Gray.Made in Thailand. Price: $54.84 At TeacherHumor.com we have researched many companies which sell similar products, but we have found none with the prices to match QVC . For these reasons, we have decided to partner with them in promoting their products. If you have any comments or questions about their company, feel free to

44. All Recipes Chicken Cooking Light Magazine S Mexican Chicken
    cooking Light magazine s Mexican Chicken casserole. Remove from heat. 4, Place4 tortillas in the bottom of a 2quart casserole coated with cooking spray.  
    http://chicken.allrecipes.com/az/CkingLightMxicnChicknCssrl.asp
    
    Extractions: Weight Management Diabetes High Blood Pressure ... Cooking Light Magazine 1 cup fat-free, less-sodium chicken broth 2 (4.5 ounce) cans chopped green chiles, divided 1 3/4 pounds skinned, boned chicken breasts 2 teaspoons olive oil 1 cup chopped onion 1 cup evaporated skim milk 1 cup shredded Monterey Jack cheese 1/4 cup tub-style light cream cheese 1 (10 ounce) can enchilada sauce 12 (6 inch) corn tortillas cooking spray 1/4 cup shredded reduced-fat extra-sharp Cheddar cheese 1 ounce tortilla chips, crushed Customize this recipe Combine broth and 1 can of chiles in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer 15 minutes or until chicken is done, turning chicken once. Remove chicken from cooking liquid, reserving cooking liquid; cool chicken. Shred meat with two forks, and set aside. Preheat oven to 350 degrees.

45. Recipe Library: Tuna Noodle Casserole
    m2mrecipebar.jpg (4139 bytes) Pasta Tuna Seafood Tuna Noodle casserole join ourHealthy Lifestyle cooking Groups send us a your favorite recipe, cornucopia  
    http://www.homeschoolzone.com/m2m/recipes/tuna-noodle-cass.htm
    
    Extractions: send us a your favorite recipe This is an old family favorite. I love egg noodles and this casserole is full of them ! The whole family will enjoy this recipe. It can be prepared in advanced and keeps well in your freezer for a couple of weeks. What you need: What you do: Preheat your oven to 350 degrees. Boil noodles according to package directions. Place cooked noodles into a bowl and add one tablespoon of butter or margarine and toss noodles. This will prevent your noodles from sticking. Heat frying pan under medium heat for one minute and then add olive or canola oil. Add chopped onion and pepper, tomatoes, and garlic. Cook until the onions appear translucent, about 10 minutes. Salt and pepper to taste.

46. Autumn Casserole Recipe - Squash Recipes @ CDKitchen.com :: It's What's Cooking
    Autumn casserole Easy recipes to gourmet meals - 200000 recipes online in CDKitchen sarchives. Copy cat restaurant clone recipes, crockpot recipes, cooking  
    http://www.cdkitchen.com/recipes/recs/361/Autumn_Casserole52387.shtml
    
    Extractions: Preheat oven to 350 F. Melt butter in small sauce pan. Add brown sugar, ginger, sherry and cinnamon. Heat until sugar has melted. Mix corn starch with water. Add to sauce. Bring to a boil and cook stirring constantly until sauce thickens. Put cubed potatoes and squash in 2 quart casserole dish. Pour sauce over and mix well. Cover and bake at 350 F for 30 minutes. Per Serving: 247 Calories; 6g Fat (21.2% calories from fat); 3g Protein; 48g Carbohydrate; 5g Dietary Fiber; 16mg Cholesterol; 77mg Sodium. Exchanges: 2 Grain(Starch); Vegetable; 1 Fat; 1 Other Carbohydrates. http://www.cdkitchen.com/rfr/data/2003/11/1068682658.shtml

47. Recipes, Cooking Tips And More From Chef Mom.com
    Food, recipes and cooking ideas for families  
    http://p086.ezboard.com/fchefmomcomfrm33

48. Casseroles To Freeze Ahead
    assembling the recipe, once frozen, you can lift it out of the dish and have thedish available for other cooking projects while your casserole quietly stays  
    http://www.ochef.com/211.htm
    
    Extractions: Make Money? Q. A. Mayonnaise on its own will separate if frozen, but in combination with other foods freezes just fine. Similarly, a dish that has a large quantity of milk may also separate during thawing, but is likely to go back together when heated. Whether the entire dish is cooked beforehand or not, it is a good idea at least to blanch the vegetables before freezing them. This keeps them from becoming soggy and shapeless when you do cook the dish. If you cook the casserole first, don’t cook it thoroughly, otherwise it will be overdone when you’ve reheated it. If you line your casserole or baking dish with heavy aluminum foil before assembling the recipe, once frozen, you can lift it out of the dish and have the dish available for other cooking projects while your casserole quietly stays wrapped in foil in the freezer. There are thousands of casserole recipes available online. Between those and your famous chicken lasagna, we’re sure you’ll have plenty of options to pack your freezer. Submit your cooking question to Ochef Specialty Shops: Food News Service

49. Chicken And Dressing Casserole Recipe - Potluck Chicken Casserole
    heated. Chicken casserole serves 8. time. Refrigerate chicken cooking juicesin a separate container. cooking time will be slightly longer.  
    http://www.dianaskitchen.com/page/recipes03/0826_chickencass.htm
    
    Extractions: Site search by This tasty chicken and dressing casserole is a nice size for a big family or potluck dinner. Cook chicken the night before to make preparation a breeze. When chicken is cool enough to handle, cut into bite-sized pieces and place in lightly buttered 13x9x2-inch baking dish. Combine soups and the milk in a medium saucepan. Cook until heated through; pour over chicken.

50. Casserole Dishes
    Here, their 3qt. chef s casserole does double duty as a cooking unitand works …. $89.95. cooking.com. Free Shipping on $99+ Shipments*.  
    http://shopping.msn.com/marketplace.aspx?pmpType=1&pcId=2159&catId=1794

51. Pasta And Bean Casserole - Food And Health,Cooking And Recipes,Vegetarian,pasta
    to the casserole and season to taste with salt and pepper. Stir in the muscovadosugar and sprinkle the breadcrumbs over. Cover the dish and cook in the oven  
    http://www.howtodothings.com/showarticle.asp?article=513

52. From Cooking Light: Polenta Casserole
    Polenta casserole With Mushrooms, Tomatoes, and Ricotta, For 6 servings You canmake the sauce while the polenta is cooking. 1. Preheat oven to 400 degrees.  
    http://my.webmd.com/content/article/55/65508
    
    Extractions: • 2 teaspoons olive oil, divided • 2 cups chopped onion • 3 cups coarsely chopped cremini mushrooms (about 12 ounces) • 1-1/2 teaspoons salt, divided • 2 garlic cloves, chopped • 1/3 cup dry red wine • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary • 1 tablespoon tomato paste • 1 (14.5-ounce) can diced tomatoes, undrained • 4 cups water • 1 cup instant polenta (such as Contadina) • 1/2 cup (2 ounces) grated fresh Parmesan cheese • 1/4 teaspoon black pepper, divided • 1/2 cup part-skim ricotta cheese • 1-1/2 teaspoons butter, cut into small pieces For smooth preparation, I cut all the vegetables first, then start the polenta. You can make the sauce while the polenta is cooking. 1. Preheat oven to 400 degrees. 2. Heat 1 teaspoon oil in a 10-inch cast-iron skillet over medium-high heat. Add onion; saute 8 minutes. Add mushrooms, 1/2 teaspoon salt, and garlic, and cook 4 minutes, stirring frequently. Stir in wine, rosemary, and tomato paste; reduce heat to medium, and cook 3 minutes. Stir in tomatoes, and cook until thick (about 10 minutes). Remove from heat. 3. Bring water to a boil in saucepan; stir in polenta and 1 teaspoon salt. Reduce heat to low; cook until thick (about 5 minutes), stirring frequently.

53. From Cooking Light: Navy Bean-and-Artichoke Casserole
    While I ve called for canned beans for the sake of simplicity, thiscasserole will be even better if you cook your own. (Start with  
    http://my.webmd.com/content/article/55/65498
    
    Extractions: • 2 (1-ounce) slices whole-wheat bread • 2 (15-ounce) cans navy beans, undrained • 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme • 2 teaspoons chopped fresh or 1/2 teaspoon dried rubbed sage • 1/4 teaspoon black pepper • 4 garlic cloves, minced and divided • 2 tablespoons olive oil, divided • 3 cups chopped leek (about 3 large) • 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary • 1/8 teaspoon salt • 1 (14-ounce) can artichoke bottoms, drained and each cut into 8 wedges • Olive oil-flavored cooking spray • 1-1/4 cups (5 ounces) crumbled goat cheese While I've called for canned beans for the sake of simplicity, this casserole will be even better if you cook your own. (Start with 2 cups of dried beans and cook per package instructions.) As for the artichokes, fresh are best, though pricey this time of year. 1. Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.

54. ChefMom's Recipe Box: Recipes For Specialties/Casseroles
    This Week. • Find a recipe • Salad sense • American Pie • cooking at Home• Recipes for kids • Organic Recipes Amy s Tuna casserole A meal in itself  
    http://chefmom.myria.com/recipebox/Specialties/Casseroles/

55. Cheesy Broccoli-Cauliflower Casserole - Home Cooking
    Sandy Moyer is BellaOnline s Home cooking Host. Cheesy BroccoliCauliflowercasserole. Cheesy Broccoli-Cauliflower casserole. 1 can  
    http://www.bellaonline.com/articles/art6009.asp
    
    Extractions: Spray a large casserole dish with non-stick spray. In a mixing bowl combine soup, mayonaisse and beaten egg. Place partially thawed broccoli and cauliflower in another large mixing bowl. Stir in soup, mayonnaise and egg mixture. Add 8 oz. cheese and seasonongs and mix well. Pour mixture into prepared casserole dish. Smooth top of casserole using spatula. Bake at 350º for 45 minute. Top with remaining 4 oz. of cheese and bake 5 minutes longer.

56. Recipes From Top Tastes. Cooking Resource, Magazine And Recipe Forum. Exchange R
    Hot Chef of the Month The Mad Chef Italian Home cooking Travel Department Wonton CupsCarrot Coffee Cake Chicken, Black Bean, and Tortilla casserole Chick Pea  
    http://www.toptastes.com/

57. Recipes - Casserole Recipes - Recipes For Casseroles - World Famous Casserole Re
    salsa, seasonings. Stir simmer until thoroughly mixed Spray a casseroledish with a nonstick cooking spray. Place a small amount  
    http://www.worldfamousrecipes.com/casserole-recipes.html
    
    Extractions: Famous Recipes Sites Famous Quotes Humor If the box below is blank, we have not processed the recipes for this section. To contribute, or exchange links please send here Amount Measure Ingredient Preparation Method 9 slices bacon crisp 32 ozs pork and beans 1/4 c brown sugar 2 tbsps Dijon-style mustard 3 tbsps worcestershire sauce 8 frankfurters 8 slices processed American cheese cut in strips Combine Beans, brown sugar, mustard and worcestershire sauce, mix well. Slit franks lengthwise, arrange 4 strips cheese in each. Pour half of bean mixture into 1 1/2 qt. baking dish, arrage 4 franks on top of beans. Place 3 slices bacon between franks. Repeat, arrange remaining 3 slices bacon on top of franks. Bake 30-40 min, or arrange in crockpot and heat on low for 8 hours.. Amount Measure Ingredient Preparation Method 1 lb Ground beef 12 oz Chunky salsa (1 jar) 1 c Sweet corn 3/4 c Mircale Whip(R) 1 tb Chili powder 2 c Tortilla chips (crushed) 2 c Colby/Monterey Jack cheese 1. Heat oven to 350øF. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers. 3. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.

58. Freezer Cooking - Suite101.com
    Nov 2001 Two recipes for Thanksgiving leftovers Simple recipes for Turkey (or Chicken)Pot Pie and Turkey Stuffing casserole to help cooking before freezing?  
    http://www.suite101.com/welcome.cfm/freezer_cooking
    
    Extractions: Search The Web Member Central Join Our Community! Login What's New Become a SuiteU Affiliate ... MemberUpdate Suite University About Suite University Suite University News Visit the University Course Listing ... FREE Demo Course New Topics SpiritWell Travel Book Reviews Agora News Foraging Wild Foods ... More... Suite Events Teacher Appreciation Event 2004 Family Focus 2004 In Tune With Johann Sebastian Bach More about Suite101 About Suite101.com Advertise With Suite For more information - Select a related topic - African Food Preservers f Coffee Connoisseurs Cookbook Reviews Cooking 101: The Basics Cooking with Kids Cooking With The Seasons Family Recipes From Field To Table Gourmet Passport Kiwi Kitchen Modern Appalachian Cookin Seasonal Cooking - Select a related course - Bartending 101 Certified Organic Food: Cooking For a Crowd Cooking with Herbs and Sp General Nutrition Getting Back to the Garde Herb Gardening Grand o Introduction to Asian Veg Introduction to Quick Bre Kids in the Kitchen Medieval Food Visit Food and Drink Detailed Topic List Home Applied sciences ... Food and drink Freezer Cooking

59. Home, Cooking: Casseroles
    Beef and Cheese Tortilla casserole Recipe serving six, using instant coffeeas ingredient. casseroles - An alphabetized index of casserole recipes.  
    http://www.combose.com/Home/Cooking/Casseroles/
    
    Extractions: Top Home Cooking Casseroles ... Baked Casseroles and Dishes from Hugs's Homeheart - Recipes for broccoli lasagna, cheese pie, souffles, quiches, stratas, turnovers, and oven omelet. Beef and Cheese Tortilla Casserole - Recipe serving six, using instant coffee as ingredient. From Coffee World. Bitsy's Kitchen - Casseroles - A collection of casseroles. Many types and variations are listed. Breakfast Casserole Recipes - Recipes from Bed and Breakfast innkeepers, including Potato Egg Casserole and Grits Casserole. Cajun Casseroles - Three casserole recipes with ingredients including alligator sausage, lobster, crabmeat and shrimp. Casserole Recipes Index - Recipes for side dish and main dish casseroles. Casserole Recipes at iChef - Large collection of casserole recipes, alphabetically indexed. Casserole Recipes from Better Homes and Gardens - Includes recipes for green bean, spinach, tuna, and breakfast dishes. Casserole Recipes from Epicurious.com - A collection of recipes for cassoulets, meat and tuna, meatless, and Mexican casseroles. Casserole Recipes from Meals.com

60. Cooking Light
    cooking Light Menu casserole Dinner Robust Grits casserole with White Beans and Rosemarymakes a beautiful centerpiece for a buffet or an easy carryalong to a  
    http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayMenu&menu_id

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

41-60 of 108    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20