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         Careers Food & Travel:     more books (79)
  1. Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, 2002-06-15
  2. Real-Resumes for Restaurant, Food Service & Hotel Jobs (Real-Resumes Series)
  3. Fast-Food Chains of Hong Kong: Maxim's Catering
  4. Food and Drink Service Levels 1 and 2 (Hospitality) by Roy Hayter, 1996-08-14
  5. Opportunities in Food Service by Carol Caprione Chmelynski, 2005-09
  6. The Waiter and Waitress Training Manual (Hospitality, Travel & Tourism) by Sondra J. Dahmer, Kurt W. Kahl, 1995-11
  7. Introduction to Management in the Hospitality Industry by Tom Powers, Clayton W. Barrows, 2002-02-08
  8. 52 Cafeteria Promotions That Really Work by Robert F. Underwood, 1988-04
  9. Restaurant Owners (Neighborhood Helpers) by Cecilia Minden, Mary Minden-zins, 2006-01
  10. A Survival Guide for Restaurant Professionals by Alan Gelb, Karen Levine, 2004-07-29
  11. Introduction to Hospitality Operations: An Indispensible Guide to the Industry by Peter Jones, 2002-12-19
  12. Inlet Isles: A Hospital Foodservice Case Study by Amy M. Allen-Chabot, Suzanne Curtis, et all 2002-01-12
  13. Dining in Corporate America: Handbook of Noncommercial Foodservice Management by Joan B. Bakos, 1989-06
  14. A Survival Guide for Culinary Professionals by Karen Levine, Alan Gelb, 2004-07-28

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