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         Careers Food & Travel:     more books (79)
  1. So You Are a Chef, with CD-ROM: Managing Your Culinary Career by Lisa M. Brefere, Karen E. Drummond, et all 2008-06-03
  2. Omnivores Travel: Career and legacy of a Chef by Peter Gebauer, 2009-10-21
  3. Opportunities in Culinary Careers by Mary Donovan, 2003-09-26
  4. Choosing a Career in Restaurants (World at Work) by Eileen Beal, 1996-12
  5. The Business of Food: Encyclopedia of the Food and Drink Industries by Ken Albala, Gary Allen, 2007-10-30
  6. Foodservice Procurement: Purchasing for Profit by Marian C. Spears, 1998-06-13
  7. Practical Food and Beverage Cost Control by Clement Ojugo, 2009-03-31
  8. Careers and Training in Hotels, Catering and Tourism (Caterer and Hotelkeeper Hospitality Pocket Books) by Roy Hayter, 1993-03
  9. Career KNOWtes: Catering (How to Have Fun and Make Money) by Editors at Sparklesoup LLC, Chris Mines, 2005-02-09
  10. US Gourmet Food Distributors Directory, Volume 1 (Vol I)
  11. Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller, 1996-11-27
  12. Food Service Workers (Community Helpers) by Yanuck, Debbie L., 2002-01-01
  13. Food and Beverage Service Manual by Matt A. Casado, 1994-04-13
  14. Foodwork: Jobs in the Food Industry and How to Get Them by Barbara Sims-Bell, 1994-02

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