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Candy Cooking:     more books (100)

A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long by Dede Wilson, 2005-09-05 Vegetarian Cookery Volume 5. Includes. Exotic Foods, Candies, Cooking for a Crowd by Patricia Hall & Carey, Ruth Little Black, 1971-01-01 CANDY (Cooking Class Vol. 1, No. 26, December 26, 1995) by Various, 1995 Vegetarian Cookery, Volume 5 - Cooking For A Crowd, Exotic Foods, Candies And Confections by Patricia Hall and Carey, Ruth Little Black, 1971 My Candy Secrets (Cooking in America) by Mary Evans, 2008-07-09 Candy Recipes and Other Confections by May Belle Van Arsdale, 1975-06 Delicious Candy Recipes The Ultimate Candy Cookbook for America's Sweet Tooth by S.A. Morse, 2008-12-21 How to Make Candy, culinary arts institute (Adventures in cooking Series,) by Cathrine Wagner, 1983 Super Sweets: Easy-To-Make Recipes for Delicious Homemade Candy by Larry & Honey Zisman, 1984-06 Todo con chocolate / All with Chocolate: Bombones y bocaditos. Pasteles, tortas y budines. Postres frios y calientes. Helados y bebidas / Candy and Small ... Casera / Home Cooking) (Spanish Edition) by Aurora Roldan, 2004-04-28 The Holiday Candy Book (An Atlantic Monthly Press Book) by Barbara Corrigan Virginia Pasley, 1952 Chocolate and Candy Cookbook by Jan Morgan, 1983-07 Simple, Easy Candy Recipes by Janet Briggs, 1992 The Art of Home Candy Making, with Illustrations: Fourth Revised Edition

lists with details

41. Cooking: How To Make Your Own Rock Candy
    How to Make Your Own Rock candy. You will need into it. Add a few drops of food coloring to the solution if you want colored candy. Pour  
    http://www.make-stuff.com/cooking/rock_candy.html
    
    Extractions: Kid Stuff Cooking Gardening Holidays ... Search You will need: Tie a short piece of cotton string to the middle of the pencil or stick. Attach a paper clip to the end of the string for a weight. Moisten the string very lightly, and roll in a bit of sugar (this will "attract" the sugar crystals from the syrup to the string). Place the pencil or stick over the top of the glass or jar with the string hanging down inside. Heat the water to boiling, and dissolve the 2 cups of sugar into it. For the biggest crystals FAST, heat the sugar-water solution a SECOND time, and dissolve as much additional sugar as you can into it. Add a few drops of food coloring to the solution if you want colored candy. Pour the solution into the prepared glass or jar and leave undisturbed for a couple of days. Depending on how much sugar you were able to dissolve into the water, you should start to see crystals growing in a few hours to a few days.

42. Cooking: Cream Cheese Candy, Makes A Great Christmas Gift!
    Cream Cheese candy Recipes. Almond Cream Cheese Candies. You will need Flatten balls by pressing an almond into the center. Set in candy papers.  
    http://www.make-stuff.com/cooking/creamcheese_candy.html
    
    Extractions: Kid Stuff Cooking Gardening Holidays ... Search Mix together cream cheese and almond flavor. Gradually add 2 - 2 1/2 cups powdered sugar. Knead until no longer sticky. Shape into 3/4 inch thick balls. Roll in powdered sugar. Flatten balls by pressing an almond into the center. Set in candy papers. Let dry at room temperature. Store loosely covered in fridge. Makes 6-7 dozen candies. Cream Cheese Mints You will need: Mix together cream cheese and peppermint flavor. Gradually add 2 - 2 1/2 cups powdered sugar. Knead until no longer sticky. Divide into portions (one for each color). Knead in food colors of your choice. Shape into 3/4 inch thick balls. Roll in powdered sugar. Flatten balls w/ a fork (or press your thumb into the center).

43. Food Network: Semi-Homemade Cooking With Sandra Lee
    SemiHomemade cooking with Sandra Lee Episode SH1A03, AIR TIMES January 31, 2004 1100 AM ET/PT. February 03, 2004 530 PM ET/PT. candy In this episode, Sandra  
    http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_24013,00.html
    
    Extractions: Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calling All Cooks Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Specials FoodNation with Bobby Flay From Martha's Kitchen Good Eats Good Food Fast with Family Circle Hot Off the Grill with Bobby Flay How to Boil Water Into the Fire Iron Chef Iron Chef America Jamie's Kitchen Keith Famie's Adventures Low Carb and Lovin' it Mario Eats Italy Molto Mario The Naked Chef Oliver's Twist Paula's Home Cooking Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Ultimate Kitchens Unwrapped What Hot! What's Cool!

44. Desserts & Candy - Home Cooking
    link When reading a candy recipe, instead of stating the temperatures for a candy thermometer in the directions, it will tell you to cook the ingredients  
    http://www.bellaonline.com/subjects/474.asp
    
    Extractions: When reading a candy recipe, instead of stating the temperatures for a candy thermometer in the directions, it will tell you to cook the ingredients until a a small amount reaches a certain "stage" when dropped into a cup of cold water. This chart defines those stages and gives the temperature reading of a candy thermometer for each stage. Chocolate Recipe Index [offsite link]

45. Christmas Candy Recipes - Home Cooking
    Cook and stir until a candy thermometer reads 280º. Stir in the nuts and continue to cook until a candy thermometer reaches 300º.  
    http://www.bellaonline.com/articles/art7330.asp
    
    Extractions: Place sugars, corn syrup, half and half and chocolate in a large saucepan. Bring to a boil over medium high heat until chocolate is melted and sugar is dissolved. Reduce heat to medium and cook, stirring occasionally, until mixture reaches 250° F on a candy thermometer (firm ball stage). Remove from heat. Stir in butter until it melts. Stir in vanilla. Pour into a buttered 8" x 8" x 2" pan. Cool, then cut cut into small squares. Wrap individual pieces in plastic wrap. Store in a cool, dry place. Printer Friendly Version Vanilla Caramels 1 cup butter 1 cup sugar 1 cup brown sugar 1 cup white Karo syrup 1 cup sweetened condensed milk 1 tsp. vanilla

46. Christmas Cooking
    Christmas cooking. ok, maybe I should have called this Christmas Junk Food Sweets Bars - Baklava Biscotti - candy - Fudge- Cookies - Drinks - Not Baked  
    http://www.robinsfyi.com/holidays/christmas/christmascooking.htm
    
    Extractions: Why not make a double batch, and take the extra to a shelter? Sweets Almond Yule Logs Apple Squares Black Forest Brownie Torte Coconut Cream Truffle ... White Chocolate Truffles Bars Almond Bars Black Currant Tea Brownies Butterscotch Brownies Fruit Bars ... Turtle Brownies Cookies For the Cookie Cutters Sliced or Filled Pressed Basic Sugar Cookie Gingerbread* Old Time Christmas Cookies Shortbread ... Spritz Molded Dropped Candy Cane Cookies Chocolate Crinkles* Cinnamon Butterfingers Coffee Cookies* ... Walnut Baklava Candy Need supplies?

47. Using A Candy Thermometer
    and it can be cloudy or raining So we learn to compensate If YOUR water boils at 210 degrees, you should ALSO reduce the candycooking time by 2 degrees.  
    http://members.nuvox.net/~zt.proicer/recipes/therm.htm
    
    Extractions: If YOUR water boils at 210 degrees, you should ALSO reduce the candy-cooking time by 2 degrees. (Most of the time, water boils here about 208 degrees). HERE'S HOW IT IS: IF you were to cook the candy to the usual - say - 280 degrees ON the thermometer, then it would be 2 degrees overcooked. Since the weather or ground level has caused your thermometer to be 2 degrees off, you would need to cook it only to 278 degrees. Try not to cook candies on a rainy day. The barometric pressure, when the air is heavy- on rainy and cludy days, holds the thermometer down. Candy is done sooner too. "Make candy when the sun shines," ...motto of good candy makers. It is very difficult to make candies that turn out perfect on rainy days...even for an experienced candymaker. I recommend a TAYLOR or WILTON thermometer. They are around $10-15.00. These are encased in metal and the bulb will not accidentely touch the bottom of the pan and give false readings. I also use it to stir with if I am making candy that should be stirred.

48. COOKING WITH CANDY
    cooking WITH candy Elizabeth Riely joins John on a very special show featuring her book, the Chef s Companion, now in its 3rd edition.  
    http://homepage.mac.com/foodie1/iMovieTheater8.html

49. GourmetSleuth.com The Gourmet Food And Cooking Resource
    candy MAKING. Each icon below the site description represents a site feature. Kitchen Krafts Hard to find cooking tools, ingredients, and supplies.  
    http://www.gourmetsleuth.com/ListWebSites.asp?RunReport=Run Report&SelStart1=CCA

50. Maverick Industries, Inc. Candy & Oil Thermometer - Cooking.com
    Cook s Tools candy Oil Thermometer cooking Maverick Industries, Inc. Cook s Tools candy Oil Thermometer cooking Maverick Industries, Inc.  
    http://www.cooking.com/products/shprodde.asp?SKU=201613

51. Cooking.com - Candy Apple Punch - Cooking Light Magazine
    Sign Up to get Special Offers and Updates candy Apple Punch Source cooking Light magazine 10 servings (serving size 1 cup).  
    http://www.cooking.com/recipes/static/recipe7143.htm

52. FamilyFun: Family Cooking Expert: Cooking Chocolate Candy
    Before placing the letters in a candy box or gift box, decorate the box with pen or crayon She is a single mom and the author of cooking TIME IS FAMILY TIME.  
    http://familyfun.go.com/recipes/family/expert/dony0201lynn_candy/
    
    Extractions: Cake Finder ... Solutions A to Z Chocolate for Valentine's Day Can Be As Easy as ABC Dear Lynn, Valentine's Day is approaching, and I would love to make chocolates with my kids. Can you give us an easy recipe to start with? I've got a great idea for you: my Chocolate Alphabet project. It's so simple and fun, I like to use it in my family cooking classes. With your help, some letter-shaped cookie cutters, and some chocolate, children can spell their own names, the names of friends, "Love," "Heart," you name it. The result is great for givingand eating, too. It's best to limit names and words to six letters or less so it's easy to box and wrap your chocolate gift. First, you'll need to gather the following items. Supplies

53. Cooking.com Candy Tools Reviews And Prices At Epinions.com
    Epinions has the best comparison shopping information on cooking.com candy Tools. We found 7 results for cooking.com candy Tools. Search Results,  
    http://www.epinions.com/hmgd-Cooking-Tools-All-Candy_Tools-Cooking_com

54. Cooking.com Leaf Candy And Chocolate Molds (3-pc) At Epinions.com
    Epinions has the best comparison shopping information on cooking.com Leaf candy and Chocolate Molds (3pc). cooking.com Leaf candy and Chocolate Molds (3-pc).  
    http://www.epinions.com/Cooking_com_Leaf_Candy_and_Chocolate_Molds__3_pc___Candy

55. BulkFoods.com Spices Nuts Chocolates Candy Dried Fruits Trail Mix
    Foods . candy . Red White Blue . No Minimum Order . Information . View Order. cooking Ingredients. Jump down to Ingredients . Soup Bases . Dried Vegetables .  
    http://www.bulkfoods.com/cooking.asp
    
    Extractions: Foods Candy Red White ... Blue . No Minimum Order . Information View Order Cooking Ingredients Jump down to: Ingredients Sea Salt Soup Bases Vegetables ... Hamburger Extenders Click for description and price. Page Down for Items. Ingredient Substitutions Ingredients Agar Agar Calcium Chloride Carrageenan Cheddar Cheese Powder Coconut Milk Powder Gelatin (Gelatine) Minute Tapioca Pearl Tapioca Large Pearl Tapioca Sea Salt: Sea Salt Coarse Sea Salt Extra Coarse Sea Salt Grey Celtic Sea Salt Fleur de Sel Sea Salt Gourmet Soup Bases Beef No MSG Beef Low Salt Beef Kluski Home Style Egg Noodles Chicken No MSG Chicken Low Salt Chicken Vegetarian Chicken Instant Cream French Onion Ham Dried Vegetables Mixed Vegetables Asparagus Broccoli Flowerets Red Beet Powder Carrot Dices Carrot Slices Garden Peas Green Bell Peppers Potato Dices Spinach Powder Tomato Flakes Tomato Powder See Also: Dried Fruits for Dried Tomato Halves. Dried Mushrooms Sliced White Diced White Porcini Shiitake Black Trumpet Forest Mix Wild Morels Hamburger Helper Extenders : 53% Protein TVP® (Textured Vegetable Protein) Natural Color TVP® Caramel Color TVP® See Also: Baking: Mixes Flours Ingredients Milk Powders ... Sprinkles See Also: Dried Fruits Nuts Beans Seeds Grains ... Weddings Confections will melt in warm weather see: heat charts Chocolates (43) Sugar Free Chocolates (19) Yogurts (10) ... ©1996-2004 Bulk Foods.Com

56. Allrecipes Advice Visions Of Sugar Plums - Candy Making Tips
    cooking On High As with most cooking at high altitudes, there are modifications that need to be made to candy recipes. For every  
    http://allrecipes.com/advice/coll/christmas/articles/167P1.asp
    
    Extractions: Welcome! Login or Join for FREE! Visions of Sugar Plums - Candy Making Tips Candy is a year round treat, but it is especially wonderful during the holidays. Making fudge at Christmas can quickly become a family tradition, with the whole family coming together to make this wonderfully simple confection. Candy can also be a great homemade gift for friends and family. After all, who would not want to receive a box of homemade chocolate truffles in their stocking? Although you can spend a lifetime learning everything there is to know about the confectioners' trade, there are plenty of easy to make recipes that will delight your friends and family. All you need to get started are a few common kitchen items, some simple ingredients, and a modicum of know how. Tools of the Trade Sugar is the most basic ingredient in candy. Use an unopened package of sugar; this will insure that there has been no contamination from other ingredients commonly found in the kitchen, such as flour or salt. Use unsalted butter; the salt content of salted butter is impossible to ascertain, and it can affect your final product. Never, ever use margarine in a recipe that calls for butter. Margarine has a higher water content than butter, and this will significantly affect the cooking time. Hints and Tips Dissolve sugar into liquid ingredients over low heat, and then bring to a boil. Either clamp the thermometer to the side of the pan, or periodically place it in the syrup to measure the temperature. In any case, the bulb of the thermometer should not touch the sides or bottom of the pan; touching the bulb to the pan will not give an accurate reading. Always clean the thermometer after each testing, and keep at the ready in a glass of warm water. Cook until the desired temperature is reached, stirring as directed in the recipe.

57. Vintage Cooking - Kate's Candy Glass
    Use meat and poultry fats for cooking; they are suitable for most purposes and the cracklings for appetizers, muffins Click here to return to Kate s candy Glass.  
    http://www.in1era.com/KatesCandyGlass/cookingtips.html
    
    Extractions: In this section I will share cooking tips, advice, substitutions, etc. from some of my vintage cookbooks. This is an excerpt from The Wartime Edition of The American Woman's Cookbook , subtitled "With Victory Substitutes and Economical Recipes for Delicious Wartime Meals", 1943. I hope you will enjoy this perspective on homemaking and cooking from the WW2 Era. WARTIME COOKERY Food shortages in this as in all wars will be due to lack of man power for production, lack of transportation facilities for distribution and reservation of shippable foods for the armed forces. This war is only complicated by multiplication.... the number of places from which food cannot be shipped and the wide scattering of places to which our food supplies must be shipped in order to feed our own and allied military forces. Many of the imports are in the condiment class and we will learn to do without them for the duration. Some are valuable foods - sugar, bananas, chocolate - and for these we will need to substitute. Among beverages, mate' can easily replace Oriental tea. (NOTE - I have no idea what "mate' " is; can anyone fill me in on this? Kate)

58. Mom's Home Cooking
    fruit, fruit baskets, and cooking equipment. The food products pages link pages include coffee, steaks, seafood, fresh fruit, cookware, candy, fruit baskets  
    http://www.momshomecooking.net/

59. Linux Today - Cooking With Linux : Eye Candy For Admins (SuperKaramba)
    cooking with Linux Eye candy for Admins (SuperKaramba) Apr 30, 2004, 13 00 UTC (0 Talkbacks) (4604 reads) (Other stories by Marcel Gagné).  
    http://linuxtoday.com/news_story.php3?ltsn=2004-04-30-010-26-OS-HL

60. Coffee Recipes ~ Cooking With Coffee
    Cook, to a hard ball stage (260°) without stirring teaspoon, drop a heaping teaspoon full of the cold mixture in the melted chocolate.(Don t spear the candy  
    http://www.dreamship.com/coffee_recipes1.htm
    
    Extractions: Coffee Recipes Cooking with Coffee Frozen Coffee Parfait Makes 6 to 8 servings. We recommend one of the following coffees for this recipe: Yemen Mocha, Mexico Bourbon de Coatepec, or, Java Blawan Washed. In a large bowl, combine the sweetened condensed milk and the coffee with mixer on high whip for three to five minutes and then, by hand, fold in the whipped whipping cream. Make sure the mixture is evenly distributed. 1 14 oz can sweetened condensed milk Spoon the mixture in 6 to 8 serving dishes, then freeze for 3 hours or until firm. 1/3 cup double strength coffee (sweetened with 4 tablespoons of sugar while hot) allow to cool before using Garnish before serving with a chocolate covered coffee bean and chocolate syrup if desired. Return leftovers to the freezer. 1 cup whipped heavy whipping cream Serves 10 to 12 depending on the thickness of the slices 1 Pillsbury or other Moist Cake mix (the kind with pudding in the mix) Milk Chocolate or German Chocolate Instead of beating only at low to medium speed with the mixer, use low speed to blend the ingredients and then, using high speed, beat the batter for 3 to 5 minutes till it is fairly fluffy.

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