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Cancer & Diet: more books (106)

Betty Crocker's Living with Cancer Cookbook: Easy Recipes and Tips through Treatment and Beyond by Kris Ghosh, Linda Carson, et all 2001-12-29
Healthy Eating for Life to Prevent and Treat Cancer by Physicians Committee for Responsible Medicine, 2002-01-31
My Beautiful Life: How Macrobiotics Brought Me from Cancer to Radiant Health by Milenka Dobic, Alex Jack, 2000-02-01
The Breast Cancer Prevention and Recovery Diet by Suzannah Olivier, 2000-10-05
The Gerson Therapy: The Proven Nutritional Program for Cancer and Other Illnesses by Charlotte Gerson, D.P.M., Morton Walker, 2001-10-01
The Cancer Recovery Eating Plan: The Right Foods to Help Fuel Your Recovery by Alison Brown Cerier Book Devel, 1994-09-13
User's Guide to Natural Therapies for Cancer Prevention & Control: Learn How Diet and Supplements Can Help Prevent and Treat Cancer by M.D., Ph.D. Abram Hoffer, 2004-10
Beating Prostate Cancer (Hormonal Therapy & Diet, 1) by Dr. Charles Snuffy Myers, 2007

lists with details

Study Fatty Diet Link To Cancer
http://cnn.com/2003/HEALTH/07/18/breast.cancer.ap/index.html
PROSTATE CANCER AND DIET
PROSTATE cancer AND diet. Gabe Mirkin, MD. Casecontrol study of diet and prostate cancer in China. cancer Causes Control 9 6 (DEC 1998)545-552.
http://www.drmirkin.com/men/7763.html

Extractions: PROSTATE CANCER AND DIET Gabe Mirkin, M.D. All men will develop prostate cancer if they live long enough and lack of vitamin Dmay be the most likely cause. For the first time, Harvard researchers offer a logical explanation for the very high incidence of prostate cancer (3). Prostate cancer is most common in men who eat a high fat, high-saturated fat, high -polyunsaturated fat and high partially hydrogenated fat diet (1), found in meat, chicken, dairy products and extracted vegetable oils. Prostate cancer is also very common in men who eat a high-calcium and low vitamin D diet (2). For example, diary products increase risk and vitamin D supplements reduce risk. A high-meat and high dairy diet lowers blood levels of the active form of vitamin D [1,25(OH)(2)D]. Meat is loaded with phosphorous, and diary products are loaded with calcium and phosphorus which lower blood levels of the active form of vitamin D called 1,25(OH)(2)D vitamin D. Sulfur-containing amino acids from animal protein make blood acidic which suppresses active vitamin D production. Additionally, high fructose consumption in sugary products lowers blood levels vitamin D (2,3). So the combination of meat, chicken, diary products, calcium supplements and lack of vitamin D combine to increase a man's chances of getting prostate cancer.
Is Your Diet Fighting Cancer For You?
http://cnn.com/2002/HEALTH/conditions/12/03/cancer.foods.ap/index.html
Is There A Cancer Fighting Diet? - Neutropenia Support Association Inc.
Is There A cancer Fighting diet? From Fanconi s Anemia Your diet is an important part of your defense against cancer. Eating the right
http://www.neutropenia.ca/about/cancer_diet.html

Extractions: By Carol Ceresa, Nutritionist Wouldn't it be wonderful if we could prevent or delay the onset of cancer, especially since children and adults with Fanconi anemia are at increased risk? I believe in the value of overall good nutrition and in carefully evaluating and trying some products and supplements that may be of benefit. To have the best strategies for fighting cancer, we need to consider the basics. Cancer starts with a single cell that gets out of control. The causes of cancer are not entirely clear. Cancer promoters, called carcinogens, include viruses and chemicals, as well as lifestyle and environmental factors (air pollution, smoking, lack of exercise and poor diet). No single food or nutrient causes or prevents cancer. However, there are steps that will help reduce your risk for cancer. Eat a plan-based diet.
CNN.com - Health - High-fiber Diet Does Not Reduce Colon Cancer Risk, Studies Sa
http://www.cnn.com/2000/HEALTH/cancer/04/19/colon.cancer/hs~index.html
GRO - The Cure Of Advanced Cancer By Diet Therapy
Physiol Chem Phys 1978;10(5)449464 Back to bibliography. The cure of advanced cancer by diet therapy a summary of 30 years of clinical experimentation.
http://gerson-research.org/docs/GersonM-1978-1/

Extractions: Gerson Institute, Box 535, Imperial Beach, California 92032 (1978 Publisher's Note. This is a lecture given by Dr. Gerson in Escondido, California, in 1956. Dr. Gerson died in 1959. More complete information on his therapy for advanced cancer may be found in his book A Cancer Therapy: Results of 50 Cases , by Max Gerson, 3rd edition, 1977, Totality Books, Del Mar, CA or from his daughter Mrs. Charlotte Gerson Straus at the Gerson Institute, Box 535, Imperial Beach, CA 92032. Socioeconomic and political perspectives are discussed in the book Has Dr. Max Gerson a True Cancer Cure? by S. J. Haught, 1976, Major Books, 21335, Roscoe Blvd., Canoga Park, CA 91304.) Abstract: Ladies and Gentlemen: I came here on vacation; I didn't come here for a lecture. I didn't bring anything. So, I wrote down some things since I was asked to tell you first how I arrived at the cancer treatment. It is a funny story. The Healing of Cancer It was a big book of about 1,200 pages on folk medicine and in the middle there was that chapter. I started to read. That book was edited by three schoolteachers and one physician. None of them practiced medicine. So they put together that book. I read that chapter. In it there was something about Hippocrates who gave these patients a special soup. I should like to tell you, we use that soup at the present time! That soup from that book, out of the practice of Hippocrates - 550 years before Christ! He was the greatest physician at that time, and I even think the greatest physician of all time. He had the idea that the patient has to be detoxified with the soup and with some enemas and so on.
CNN.com - Health - Study: Fruit And Veggie-filled Diet Void Of Colon Cancer Prot
http://www.cnn.com/2000/HEALTH/diet.fitness/11/01/veggies.cancer/index.html

Extractions: WEB SERVICES: From wire reports WASHINGTON (CNN) Eating fruits and veggies is definitely good for you, researchers say, but does little to protect people from colon and rectal cancer. The finding, in a study released Wednesday, counters 20 years of research that has found some evidence of colorectal cancer protection from a diet infused with fruits and vegetables.
Excerpt Reviews Of The Breast Cancer Prevention Diet
Browse a book excerpt book reviews from The Breast cancer Prevention diet by Dr Robert Arnot. Plus and author biography, at BookBrowse.com.
http://www.bookbrowse.com/dyn_/title/titleID/114.htm

Extractions: Related Links From one of the most visible and highly respected figures in medical journalism comes a book that can literally save lives. During the past several years, doctors at leading institutions across the nation have been investigating the relationship between breast cancer and diet. The recent flood of medical studies confirm that what a woman eats can have a dramatic impact on whether or not she contracts the disease. In The Breast Cancer Prevention Diet, Dr. Bob Arnot, in his unique, expert fashion, has synthesized this research into an eating program that finally enables women to fight back. The breast cancer prevention diet is designed with all women in mind; whether you want to guard yourself against the onset of breast cancer, or protect yourself from recurrence, the diet offers valuable information that will address your particular needs, including plans for:
CNN - High-fiber Diet Doesn't Reduce Colon Cancer Risk, Study Finds - January 20
http://www.cnn.com/HEALTH/9901/20/colon.cancer/index.html

Extractions: Web posted at: 8:00 p.m. EST (0100 GMT) BOSTON (CNN) In a surprising finding that contradicts conventional dietary wisdom, Harvard University researchers have discovered that a high-fiber diet does not appear to reduce the risk of colon cancer. However, the researchers and other cancer specialists stress that a diet high in fiber which comes from fruits, vegetables and whole grains has other health benefits that still make it worthwhile. "It's still a very good idea to eat a diet that's high in fresh fruits and vegetables, both for its direct benefit on heart disease and reducing adult-onset diabetes," said Dr. Michael Thun
MSN Women - Article
our content partners. The cancerprevention diet. Lifetime. By Evelyn meat. What kind of diet do you recommend for optimal cancer prevention? A
http://women.msn.com/119917.armx

Extractions: Learn more From Lifetimetv.com Q: I'm always hearing about the cancer-preventative properties of foods such as blueberries and fiber and the cancer-triggering properties of foods such as red meat. What kind of diet do you recommend for optimal cancer prevention? A: There is no doubt that eating a diet rich in plant foods, especially fruits and vegetables, decreases the risk of cancer. In fact, it is estimated that 3 to 4 million cases of cancer could be prevented each year with healthful eating and other positive lifestyle tweaks, such as quitting smoking.
CNN - Study: Low-fat Diet Does Not Appear To Cut Risk Of Breast Cancer - March 9
http://www.cnn.com/HEALTH/9903/09/breast.cancer.fat/index.html

Extractions: Web posted at: 4:10 p.m. EST (2110 GMT) (CNN) Researchers have found no evidence that a low-fat diet helps reduce a woman's risk of breast cancer, according to a new study in the March 10 issue of the Journal of the American Medical Association. Dr. Michelle Holmes, of Harvard University Medical School and Brigham and Women's Hospital in Boston, led the 14-year study which followed 88,795 women who were cancer-free at the start of the research in 1980. Researchers looked for a relationship between breast cancer and fat intake by examining the participants' long-term diet through food frequency questionnaires administered in 1980, 1984, 1986 and 1990. The analysis included different types of fat as well as total fat. "We found no evidence that lower intake of total fat or particular types of fat over 14 years of follow-up was associated with decreased risk of breast cancer," the researchers concluded in the article published in JAMA.
Breast Cancer Risk - Diet And Lifestyle - BCERF
diet Lifestyle Factors and Breast cancer Risk. Information Below is a list of some articles concering diet and breast cancer risk. Research
http://envirocancer.cornell.edu/Topics/Diet/Diet.cfm
CNN Food Central: Conference Examines Link Between Cancer And Diet -- April 19,
http://www.cnn.com/HEALTH/9904/19/diet.cancer/index.html

Extractions: Use the pulldown menus to visit other Food Central sections: Recipes Today Recipe Swap Resources Additives Alcohol Beer Beverages Coffee Dairy Fat Fruit Grains Herbs Italian Meat Organic Seafood Snacks Southern Sweets Tea Veggies Vitamins Restaurants Atlanta Baltimore Boston Chicago Dallas Denver Detroit Fort Worth Houston Las Vegas Los Angeles Miami Minneapolis New Orleans NYC Orlando Philly Phoenix Pittsburgh Salt Lake San Antonio San Diego San Fran Seattle St. Louis Wash, D.C. Amsterdam Athens Bangkok Beijing Berlin Brussels Cairo Copenhagen Dublin Florence Frankfurt Hong Kong London Madrid Mex City Montreal Moscow Munich Nairobi Paris Prague Rio Rome Singapore St. Pburg. Sydney Tokyo Toronto Vienna Zurich To fight ovarian cancer, Marissa Harris underwent chemotheraphy, changed her diet and began taking dietary supplements. April 19, 1999
Breast Cancer And Diet Fruit And Vegetable - BCERF : Bibliography
diet and breast cancer review of the epidemiologic literature. Population attributable risk for breast cancer diet, nutrition, and physical exercise.
http://envirocancer.cornell.edu/Bibliography/Diet/bib.FruitVeg.cfm

Extractions: bibliography: Fruits and Vegetables and the Risk of Breast Cancer This bibliography is provided as a service to our readers. It is compiled from the entries in the BCERF Environmental Risk Factors Bibliographic Database We will make every effort to update this bibliography. If you have comments on this bibliography, or have a suggestion of a reference you would like us to review for inclusion in the bibliography, please send this information via email to: breastcancer@cornell.edu This bibliography is arranged topically. The topics include: Review articles on the influence of fruits and vegetables on cancer risk Studies on the mechanisms underlying the influence of fruits and vegetables on breast cancer risk Reviews on the influence of fruits and vegetables on cancer risk Adlercreutz, H. (1998). Evolution, nutrition, intestinal microflora, and prevention of cancer: a hypothesis. Proceedings of the Society for Experimental Biology and Medicine 217, 241-246.
CNN Food Central: Conference Examines Link Between Cancer And Diet -- April 19,
http://www.cnn.com/FOOD/news/9904/19/diet.cancer/index.html

Extractions: Use the pulldown menus to visit other Food Central sections: Recipes Today Recipe Swap Resources Additives Alcohol Beer Beverages Coffee Dairy Fat Fruit Grains Herbs Italian Meat Organic Seafood Snacks Southern Sweets Tea Veggies Vitamins Restaurants Atlanta Baltimore Boston Chicago Dallas Denver Detroit Fort Worth Houston Las Vegas Los Angeles Miami Minneapolis New Orleans NYC Orlando Philly Phoenix Pittsburgh Salt Lake San Antonio San Diego San Fran Seattle St. Louis Wash, D.C. Amsterdam Athens Bangkok Beijing Berlin Brussels Cairo Copenhagen Dublin Florence Frankfurt Hong Kong London Madrid Mex City Montreal Moscow Munich Nairobi Paris Prague Rio Rome Singapore St. Pburg. Sydney Tokyo Toronto Vienna Zurich To fight ovarian cancer, Marissa Harris underwent chemotheraphy, changed her diet and began taking dietary supplements. April 19, 1999
Preventing Prostate Cancer And Diet
NEWSLETTER. Home What s New Preventing prostate cancer and diet, What s New January 2004. Preventing prostate cancer and diet. Excerpted
http://www.health.harvard.edu/hhp/article/content.do?name=WN0104h
CNN - Controversy About Diet And Breast Cancer - May 25, 1999
http://www.cnn.com/HEALTH/cancer/9905/25/diet.breast.cancer/index.html

Extractions: By Cathy Lu (WebMD) The next time you think about grilling a steak or ordering that cheesecake, you may want to think again. These are the foods to which some scientists attribute the skyrocketing incidence of breast cancer in the United States. One-in-eight women living in the United States will be stricken with breast cancer. But are the fatty foods that lurk in your fridge really the villains? There is much debate about this topic, and the abounding number of studies do little to clear the air.
Diet And Cancer Risk
diet and cancer Risk. continue. a From the diet and cancer Branch, Division of cancer Prevention and Control, National cancer Institute, Bethesda, Maryland.
http://rex.nci.nih.gov/NCI_Pub_Interface/raterisk/risks73.html

Extractions: and Gladys Block, Ph.D. d As scientific research progresses, the evidence that dietary patterns, foods, nutrients, and other dietary constituents are closely associated with the risk for several types of cancer becomes more compelling. And while it is not yet possible to provide quantitative estimates of the overall risks, it has been estimated that 35 percent of cancer deaths may be related to dietary factors (Doll and Peto, 1981). The recommendations for dietary change currently before the American public are based on years of scientific research and offer potential for an effective public health approach to cancer prevention. Currently available research shows that diets low in fat and high in fiber, fruits, vegetables, and grain products are associated with reduced risks for many cancers. Dietary Fats Fat consumption in the United States is much higher than that needed to meet the physiological needs for energy and essential fatty acids. The average U.S. diet is estimated to contain approximately 37 percent of calories from fat. Dietary recommendations are to decrease total fat intake to 30 percent of calories. The major sources of fat in the American diet are added fats and oils used as spreads, cooking fats, and salad oils as well as the fat in meats and whole milk dairy products. Because dietary fat intake is highly correlated with calorie intake, the question has been raised as to whether fat intake or calorie intake is the major dietary factor affecting cancer risk. However, the few studies that have addressed the relative importance of fat intake versus calorie intake suggest that both fat and calorie intake have independent effects. Dietary fat is the most concentrated source of energy of all the nutrients and supplies nine calories per gram compared to four calories per gram from either carbohydrate or protein. In general, a reduction in dietary fat intake is accompanied by a decrease in total calorie intake and body weight (Boyd et al., 1990; Henderson et al., 1990).
CNN - Dairy Foods And Colon Cancer - December 3, 1999
http://www.cnn.com/1999/HEALTH/diet.fitness/12/03/colon.dairy.wmd/index.html

Extractions: By Raymond Lie (WebMD) Got milk? If the results of a recent study hold true, you might consider reaching for a tall glass of the one percent. However, some experts say a grain of salt might go well with your beverage, too. The study, published in the September 23 issue of The Journal of the American Medical Association and discussed at the annual meeting of the American Dietetic Association in October, found that people who ate a diet rich in low-fat dairy products may have fewer abnormal, pre-cancerous cell growths in the colon than people on conventional diets. This may be encouraging news for people fighting colorectal cancer, which claims more than 56,000 American lives every year, according to the American Cancer Society. About 130,000 new cases are diagnosed every year.
Health Diary >> Cancer >> Prostate Cancer And Diet
Home cancer Prostate cancer and diet. Prostate cancer and diet. Episode 317. Unlike most men with prostate cancer, 63year-old
http://www.healthdiary.com/story.php?id=26

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