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Cakes Cooking:     more books (100)

101 More Things to Do with a Cake Mix by Stephanie Ashcraft, 2010-06-10 Cakes Galore by Valerie Barrett, 2006-10-01 Cakes for Romantic Occasions by May Clee-Cadman, 2009-11-11 Airbrush Techniques For Cake Decorating Beyond Rice Cakes: A Young Person's Guide to Cooking, Eating & Living Gluten-Free by Vanessa Maltin, 2006-08-29 Rose's Heavenly Cakes by Rose Levy Beranbaum, 2009-09-22 Party Cakes: Delightful Little Treats for Special Occasions by Mich Turner, 2007-11-13 Fairytale Cakes: 17 Enchanted Creations by Noga Hitron, 2008-10-07 Romantic Wedding Cakes (Merehurst Cake Decorating) by Kerry Vincent, 2002-01-15 FamilyFun Birthday Cakes: 50 Cute & Easy Party Treats Sweet Maria's Cake Kitchen: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites by Maria Bruscino Sanchez, 1998-08-15 Fantastic Party Cakes: 20 Fun Cakes to Make and Decorate by Allison Wilkinson, 2008-08-05 Colette's Wedding Cakes by Colette Peters, 1995-04-01 Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions by Peggy Porschen, 2006-04-11

lists with details

21. Recipezaar: A Recipe, Cooking And Nutritional Web Site | Recipezaar: Where The R
    Salsas. Savory Sauces. Sweet Sauces. cooking Mixes. Herb Spice Mixes. Desserts. cakes. Cupcakes. Fillings Frostings. Candy. Fudge. Cobblers.  
    http://www.recipezaar.com/
    
    Extractions: @import "/css/master.php"; Go to... Home Recipes Search My Stuff My Cookbook My Shopping List My Plan Talk Recipe Request Menu Planning Special Diets Gourmet Gardening Message Board Everything Else Customer Support Suggestions Share a recipe Help/F.A.Q. Contact Us Search: All Recipes My Cookbook Recipe ID # for advanced search INGREDIENT OF THE MONTH: Sausage Sausage is ground meat mixed with fat, salt and other seasonings, preservatives and fillings, often packed into an artificial protein or genuine animal intestine casing. Most sausages are made with pork or pork with another meat, but today you can also find beef, lamb, veal, chicken, turkey, etc. Sausages originated as a way to preserve animal trimmings. More about Sausage...

22. Rowenas - Creators And Producers Of Gourmet Foods
    Gourmet cakes, mixes, snacks, jams and cooking sauces, specially packaged for gift giving.  
    http://www.rowenas.com/
    
    Extractions: My Account My Cart You will find many treats that make your mouth water while scrolling through our pages. You will discover Wonderful Pound Cakes, special sauces and jams that make perfect gifts or that can be used for your own pleasure. Don't miss our newest treat, our Celebrate Virginia Cookbook and don't forget the children's story cookbooks for that special little one! Please check out our page on our wonderful Tea Room and Gift Shop! Please take time to savor each page of our online catalog. ROWENA'S

23. Cooking.com - Lemon-Lime Miniature Bundt Pound Cakes - Cooking.com
    Sign Up to get Special Offers and Updates LemonLime Miniature Bundt Pound cakes Source cooking.com Makes about 10.  
    http://www.cooking.com/recipes/rerecite.asp?No=5399

24. The Table Of Our Ancestors, Old Time Southern Recipes A TNGenWeb Family History
    Traditional recipes such as Johnny cakes, along with food lore from the old South and glossary of oldtime cooking terms.  
    http://www.tngenweb.org/tntable/
    
    Extractions: Go To Table of Contents Cooking in the south is slowly becoming a lost art. Our ancestor's history can be told in food as well as in numbers and names in some dust covered book. If we have a look at the food prepared in East Tennessee and compare it to the foods of Scotland, it's not hard to see where the roots of the Eastern part of our state were originated. Most of the meals prepared by our ancestors in the "Old South" reflect the history and economics of the region at that time. The south was best known for cotton plantations made famous in books like Gone With The Wind. These did exist but for the large part most rural southerners were sustanance farmers. They made due with what they could grow and what plants and meats they could find in the wild. This was in part because of their financial situation and in part because the areas were so isolated. The art of "Old Southern Cooking" is best summed up as this:

25. Cooking.com - Almond-Orange Holiday Cakes - Cooking.com
    Sign Up to get Special Offers and Updates AlmondOrange Holiday cakes Source cooking.com Serves 8.  
    http://www.cooking.com/recipes/static/recipe5796.htm
    
    Extractions: Preheat oven to 325 degrees F. Butter 4 holiday cake pans. Dust pans with flour; tap out excess. Using electric mixer, beat sugar and butter in large bowl until light and creamy. Add almond paste, 1 piece at a time, beating until well blended after each addition. Beat in eggs 1 at a time. Mix in Grand Marnier, orange peel, almond extract and salt. Mix flour and baking powder in small bowl; add to batter. Beat just until blended. Spoon scant 1/3 cup batter into each of prepared pans; smooth tops.

26. Great Recipes & Firenza Easy To Prepare, Irresistable Gourmet Baking Mixes.
    Homemade instant bread specialties including corn breads, focaccias, brownies, and cakes. List of foods prepared with recipes for cooking.  
    http://www.great-recipes.com

27. IChef.com Free Recipes - Cake Recipes: Dr. Pepper Cherry Marshmallow Cake
    cooking recipe for a dessert dish.  
    http://www.ichef.com/ichef-recipes/Cakes/13148.html
    
    Extractions: Instructions Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350F. In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled Jello mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!!

28. Wedding Cake Design For The Canadian Rocky Mountains, Serving Banff, Canmore, La
    Caterers, bakers, baking consultants to restaurants and hotels; site offers event ideas, baking class and cooking demos, online recipes, product slide show and associate contacts in Banff, Lake Louise and Kananaskis Village.  
    http://www.occasionalcakes.com

29. Impressions Catering
    Offers full service catering for events including corporate lunches and wedding receptions. Services include wedding cakes, ice sculptures, and cooking demonstrations and classes.  
    http://knoxville3.com/impresscater/

30. All Recipes Cake
    Cookie Recipes. cooking Light Five Star Recipes. cooking Light Diabetic Recipes NoBake cakes. Non Cake Mix cakes. Pound cakes  
    http://cakerecipe.com/
    
    Extractions: Don't turn to the bakery cake decorating is easy! Make him smile with our Father's Day meal and gift ideas. You'll get high marks with our graduation party ideas. Celebrate Flag Day June 14th with a star-spangled cake Angel Food Cakes Bundt Cakes By Pan Size and Type ... Cookbook Sale! Fast, Easy, Delicious Recipes.

31. Cuisine By Suzanne
    Full service catering for special events, including wedding cakes, cooking classes, and menu selections.  
    http://home.comcast.net/~cuisinebysuzanne/
    
    Extractions: Cuisine By Suzanne It's about the food. Mission Statement: Our mission is to provide quality handcrafted food. Welcome to our webpage. Please understand that this website cannot possibly be all-inclusive. It is meant to be just a sample of what we offer. For more information, please call us at (425) 771-4304, or e-mail us at:

32. Crab Cakes - Cooking Louisiana
    The size of your crab cakes depends on how you ll serve them. Home Copyright © 2002 2004 cooking Louisiana Terms of Use Email Jack Site Search.  
    http://www.cookinglouisiana.com/Cooking/Recipes/Seafood/crab_cakes.htm
    
    Extractions: 1/4 tsp. liquid crab boil In a sauce pan sauté onion, celery and pepper until clear. Add garlic and green onions and sauté another few minutes. Remove vegetables and combine the cream and roux in the pan and bring to a boil for 2 minutes stirring frequently. Lower fire and add crab meat, parsley, seasoning and sautéed vegetables. Simmer for 5 minutes stirring frequently. Taste and adjust seasonings. Let cool, then store in refrigerator over night. Form cakes and dredge them in flour. If you have ring molds (3" in diameter and 1-1/2" tall use those to make a perfectly formed cake. Fry cakes in butter until medium brown. Don't put the fire too high or they'll burn.

33. Specialty Foods > Cakes - Cooking.com Catalog @ Coupon Kingdom
    Specialty Foods cakes. Browse this list of products categories from cooking.com. FREE Shipping on Orders of $79+ Coupon Code C94297 Expire Date 5/23/2004.  
    http://www.coupon-kingdom.com/cooking/store/SpecialtyFoods_Cakes/directory.asp

34. Fook Pan
    Manufacturer of cookies, biscuits, dried meat, cakes, sweet stuff, for all occasions like Chinese New Year in Malaysia. Offers personal chinese and western cooking lessons too.  
    http://www.fookpan.com/

35. Blake's One Dozen Lobster And Jumbo Lump Crab Cakes / Cooking Gourmet Foods - Co
    serve them all at once; Gourmet restaurant quality direct to your front door with easyto-follow cooking instructions and a seasoning packet; cakes feature that  
    http://www.coupon-kingdom.com/hsn/store/CookingGourmetFoods/1319239.asp
    
    Extractions: Blake's One Dozen Lobster and Jumbo Lump Crab Cakes Bring the bounty of the sea to your family's dining table. Blake's one dozen lobster and jumbo lump crab cakes are perfect for your next party or to keep in the freezer for quick, easy, mouthwatering meals. The seafood cakes are seasoned with Paul Prudhomme's seasoning blend that creates a unique flavor. Large pieces of lobster and jumbo lump crab meat are carefully selected for their sweet, firm and flavorful qualities. Other special features include: Twelve 3 oz. Lobster and Jumbo Lump Crab Cakes - made with the finest ingredients at every step - Hellman's/Best Foods Mayonnaise, gourmet Dijon mustard and fresh Belgian-style baguette bread crumbs Made to order and individually quick frozen to lock in freshness and flavor. Enjoy one at a time or serve them all at once

36. Cakes, Cooking Class (Australian Women's Weekly) - Bookchecker.com
    Booksearch cakes, cooking Class (Australian Women s Weekly). Links to book stores where you can buy cakes, cooking Class (Australian Women s Weekly).  
    http://www.booksearch.nu/1863962212

37. ÊÅÊÑÛ Ñ ÔÅÉÕÎÀ (Mini Feijoa Cakes) / Cooking-Book.RU
    The summary for this Russian page contains characters that cannot be correctly displayed in this language/character set.  
    http://www.cooking-book.ru/recepts/bake/cake/9052.shtml
    
    Extractions: Åæåíåäåëüíûé êóëèíàðíûé æóðíàë (c èþíÿ 2000) Êåêñû ñ ôåéõîà (Mini Feijoa Cakes) var begun_pad_id=3093026; var begun_keywords="ÊÅÊÑÛ Ñ ÔÅÉÕÎÀ (Mini Feijoa Cakes) âûïå÷êà ðåöåïò"; var begun_stopwords=""; var begun_search_query=""; var begun_limit=2; var begun_offset=0; Subscribe.Ru

38. All Recipes Cake
    cooking Help, Cooks Encyclopedia, Kitchen Reference Over 2,000 Tried True Cake Recipes! Allrecipes has an entire area dedicated just to cakes.  
    http://cake.allrecipes.com/
    
    Extractions: Don't turn to the bakery cake decorating is easy! Make him smile with our Father's Day meal and gift ideas. You'll get high marks with our graduation party ideas. Celebrate Flag Day June 14th with a star-spangled cake Angel Food Cakes Bundt Cakes By Pan Size and Type ... Cookbook Sale! Fast, Easy, Delicious Recipes.

39. Jamaican Recipes (Jamaicans.com)
    SPANISH FRENCH. Appetizer Recipes. Beverage Recipes. Breads and cakes. Chicken Recipes. Jamaican cooking Tips. Seafood Recipes. Jamaican  
    http://www.jamaicans.com/cooking/index.shtml

40. Salmon Cakes Recipe - Home Cooking
    turning them so they coast evenly on all sides. Refrigerate at least 1 hour to prevent the cakes from crumbling during cooking.  
    http://homecooking.about.com/library/archive/blfish17.htm
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Home Essentials ... Food Hangman Game zau(256,152,145,'gob','http://z.about.com/5/ad/go.htm?gs='+gs,''); Recipes Food Reference Food Media Ethnic Recipes and Foods ... Help zau(256,138,125,'el','http://z.about.com/0/ip/417/0.htm','');w(xb+xb); Subscribe to the About Home Cooking newsletter. Search Home Cooking Salmon Cakes Recipe The Author says: "The 'secret' of a perfect salmon cake is to use the finest, freshest salmon money can buy, and plenty of it!" Ingredients Poach or bake salmon. Remove all bones and skin. Cut into pieces. Saute the diced sweet peppers in the 1 tablespoon vegetable oil until wilted and set aside to cool. Place the bread in a food processor fitted with a metal blade, and process until finely crumbled. Measure and reserve 2 tablespoons of the bread crumbs to use in the filling. The remaining bread crumbs will be used to coat the salmon cakes. Mix the salmon with the sweet peppers, garlic, jalapeno peppers, cilantro leaves, and mayonnaise. Add the seasoning powder, 2 tablespoons of bread crumbs, and salt and pepper. Mix well, then refrigerate 20 minutes before continuing.

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