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         Cajun & Creole Cooking:     more books (100)
  1. Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans by Thomas J. HolmesJr., 1983-01-30
  2. The New Orleans Cookbook by Rima Collin, Richard Collin, 1987-03-12
  3. Classic Cajun: Culture and Cooking by Lucy Henry Zaunbrecher, 1995-07
  4. The Evolution of Cajun and Creole Cuisine by John D. Folse, 1989-12
  5. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook by Marcelle Bienvenu, 2006-01-01
  6. Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, Low-Salt Cajun and Creole Cookery by Roy F. Guste, 1990-01
  7. Bouche Creole, La (La Bouche Creole) by Leon E. SoniatJr, 1990-05-31
  8. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine by Kit Wohl, Linda Ellerbee, et all 2005-04-30
  9. Buster Holmes Restaurant Cookbook, The: New Orleans Handmade Cookin' by Buster Holmes, 2010-12-15
  10. Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic) by Marcelle Bienvenu, 2008-05-12
  11. Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine by Todd-Michael St. Pierre, 2002-11-01
  12. Real Cajun: Rustic Home Cooking from Donald Link's Louisiana by Donald Link, Paula Disbrowe, 2009-04-21
  13. Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking (Healthy World Cuisine) by Donna Simon, 1995-03
  14. The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks) by John DeMers, 1998-02-15

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