Home  - Basic_C - Cajun & Creole Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

61-80 of 103    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Cajun & Creole Cooking:     more books (100)

Cooking with Crazy Charley and His Cajun and Creole Sauces by Charley Addison, Ruth Addison, 1998 Cooking with Crazy Charley and His Cajun and Creole Sauces (SIGNED BY AUTHOR) by Charley; Addison, Ruth Addison, 1998 The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Hea by Lisette & Susan Murphy Verlander, 1997-01-01 French, Creole and Cajun cook book: Fun cooking guide by Myrtle Simms, 1975 The Encyclopedia of Cajun & Creole Cuisine by John D. Folse, 2004-12 Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to Jambalaya by Ruby Le Bois, 2008-02-25 Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme, 1984-04-17 The Top 100 Cajun Recipes of All Time by Trent Angers (Editor), 2005-08 Enola Prudhomme's Low-Calorie Cajun Cooking by Enola Prudhomme, 1991-04-19 The Picayune's Creole Cookbook by The Picayune, 2002-08-30 Cooking With Cajun Women: Recipes and Remembrances From South Louisiana Kitchens by Nicole Denee Fontenot, 2002-10 Patout's Cajun Home Cooking by Alex Patout, 1986-10-12 Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking) by Tom Fitzmorris, 2006-02-01 Cajun Cooking for Beginners by Marcelle Bienvenu, 1996-07

lists with details

61. Augusta Heritage Center
    Broussard (Zydeco) • Accordion Repair Maintenance – Larry Miller • cooking– Jackie Miller Tracy Schwarz is one of the founders of cajun/creole Week.  
    http://www.augustaheritage.com/cajun.html
    
    Extractions: Un Bal Chez Balfa CD Click HERE for a streaming video sample of a Cajun/Creole Week concert Laissez les bon temps rouler! Cajun/Creole Week celebrates the French traditions of southwest Louisiana through music, dance, song, crafts, folklore, and food. The staff features senior artists and young inheritors of these traditions. Coordinator Lynne Terr has assembled a staff that is a “who’s who” of Cajun culture. The staff includes the Savoy family, three members of the Miller family, and Zydeco Force, a band with many ties to the late Delton Broussard. We’re again offering several levels of fiddle and accordion, including classes for complete beginners. Each day starts with a choice of jam sessions or visits to the Cajun Resource room, where you can browse, visit with the “accordion doctor,” and have a cup of good strong Cajun coffee. All classes meet for about two hours in the morning and again in the afternoon. Each afternoon the entire group gathers for special presentations on Cajun and Creole culture. Mini-classes, concerts, and dances all carry out the theme and a mid-week party features Cajun food. It’s a gala week of nonstop music and dancing.

62. 2004 Cajun/Creole Cooking – Jack
    2004 cajun/creole cooking – Jackie Miller, Judy Smith Class Letter.Dear cooking Students,. For the cooking class bring your notebook  
    http://www.augustaheritage.com/class letters/miller-smith.htm
    
    Extractions: 2004 Cajun/Creole Cooking – Jackie Miller, Judy Smith Class Letter Dear C ooking Students, For the cooking class bring your notebook, favorite recipe to share, a good appetite and be ready to work. I will have handouts of the recipes we will be preparing. We will be reviewing the traditional way of Cajun cooking, discussing the evolution of today’s Cajun cooking and doing some cooking from both times. We will be cooking every morning and preparing and/or baking in the afternoon. Tape recorders and camcorders are welcome. Our class will be very informal but busy. Jackie Miller And from Cooking Class assistant Judie Smith: Welcome to the Cajun cooking class! I’m Judie Smith, and I’ll be assisting Jackie. The cooking class is one that combines a love of food, cooking, music, and camaraderie. We will be cooking small amounts of each recipe, just enough for the class itself. We will collect the materials fee on the first day of class. This is to cover the cost of ingredients we use for the class dishes. We will also be helping to prepare a Cajun snack for everyone at Cajun/Creole Week to taste one evening, but money for the ingredients will be collected from those we serve.

63. CulinaryClassics Cajun & Creole Webpages !!!
    Yes, there is a difference between cajun and creole cooking. Some culinariansmistakenly call a dish cajun when it is actually creole and vice versa.  
    http://members.tripod.com/~CulinaryClassics/cajuncreole.html

64. Expedia.com - The Best Place To Find Travel Deals And Discounts On
    6. Bon Ton Cafe. 401 Magazine St, New Orleans, LA, 701302426, (504) 524-3386 A tonytake on traditional cajun in the heart of downtown. Dunbar s creole cooking.  
    http://www.expedia.com/daily/vacations/new-orleans/guides/Restaurants/CajunandCr

65. Creole Cooking At Business.com
    Authentic cajun Recipes by Marcelle Bienvenu, coauthor of Emeril Lagasse s4 cookbooks. cajun-creole cooking Only $13.27. (or order used).  
    http://www.business.com/popular/creole_cooking

66. Cajun Cookery
    Authentic cajun and creole recipes, cooking tips and tricks, recipe of themonth, contributors corner, cajun coffee, kitchen safety and more.  
    http://cajuncookery.esmartweb.com/

67. The Best Of Cajun & Creole Cooking
    Email a friend about this book, The Best of cajun creole cooking. Format,Hardcover. Subject, cooking / cajun. ISBN/SKU, 0517218429. Author, Alex Barker.  
    http://www.booksmatter.com/b0517218429.htm

68. Favre Family Cookbook: Three Generations Of Cajun And Creole Cooking From The Gu
    Email a friend about this book, Favre Family Cookbook Three Generations ofCajun and creole cooking from the Gulf Coast. Subject, Virtual Warehouse.  
    http://www.booksmatter.com/b1886110751.htm

69. CAJUN COOKING
    MISCELLANEOUS cooking EQUIPMENT. Konriko creole Seasoning 8 oz 1.75 0906484 LouisianaCajun Seasoning 8 oz 1.50 0907456 Tony Chachere s creole Seasoning 8 oz  
    http://www.mindspring.com/~glr/cajun/
    
    Extractions: Whether you're a transplanted native who misses the flavor of home, or you'd just like to try some exciting cooking, here's a list of grocery products from Louisiana that can be delivered directly to your door. There's a $25.00 minimum order, and all prices are exclusive of shipping charges. If there's a particular product that I've missed, please e-mail me and I'll try my best to get it for you. Bon Appetit! ORDER FORM Gift Baskets can be made to order and shipped directly at your request. Our Gift Baskets start at $25.00 and we can make one for any price you request if you would like to have a larger one. They include an assortment of the best selling products from such categories as coffee, syrups, pralines, cajun dinner mixes, fish fry, and seasonings. If you would like to choose the items to include in your basket, we can give you a price based on the items you select. The gift basket is a good way of sampling some of our best selling items if you are unsure of what you would like to try. MISCELLANEOUS COOKING

70. Cajun Cooking
    Gumbo Pages Bisques, gumbos, and other Louisianastyle soup recipes, are listedin this guide to cajun and creole cooking, including one for turtle soup.  
    http://www.spectster.com/cgi-bin/search/smartsearch.cgi?keywords=cajun cooking

71. CelticRadio.net -> Cajun And Creole Cooking
    cajun And creole cooking, A Taste of N Awlins (New Orleans).  
    http://www.celticradio.net/php/forums/index.php?showtopic=2328&view=getlastpost

72. Top Tastes Forums: Cajun And Creole Cooking
    , Top Tastes Forums » Ask the Experts » cajun and creole cooking. Author,Topic cajun and creole cooking. Jackie Member Member 1.  
    http://www.toptastes.com/cgi-bin/ubbcgi/ultimatebb.cgi?ubb=get_topic&f=6&t=00000

73. Walmart.com - Cajun & Creole
    The Best of cajun creole cooking. Barker, Alex. $17.05. Favre Family CookbookThree Generations of cajun and creole cooking from the Gulf Coast. Favre Family.  
    http://www.walmart.com/catalog/product_listing.gsp?cat=20917&path=0:3920:18763:1

74. CREOLE COOKING Search
    Features cajun and creole cooking. Menu and map. cajun, creole and Southerncooking. Includes menu, entertainment schedule, recipes and reviews.  
    http://www.joeant.com/DIR/search.php?keywords=CREOLE COOKING

75. Creole And Cajun Cuisine
    What is the difference between creole and cajun cooking? Most Louisianiansclaim the answer is simple. Many of the early creoles  
    http://www.landrystuff.com/cuisine.html
    
    Extractions: In Louisiana, one can feast on crabs, crawfish pies, crawfish etouffees and crawfish bisques, gumbos, jambalayas, sauce piquantes, grillades and grits, preserved figs, salt pork, and ouille, boudin, black-eyed peas, red beans and rice, merlitons, smothered chicken, oysters, shrimp, redfish, speckled trout, bread pudding, pain- perdu, and much more. Most people eat to live, Creoles and Cajuns live to eat! Their very existence is food, more food and still more food! They are not greedy and certainly not selfish. They will gladly share a meal with you, offering the choicest morsels for your pleasure. They have adopted the Spanish "my house is your house" philosophy and are happy to make sure your stomach is full. What is the difference between Creole and Cajun cooking? Most Louisianians claim the answer is simple. Many of the early Creoles were rich planters and their kitchens aspired to the grande cuisines. Their recipes came from France or Spain as did their chefs. By using classic French techniques with local foodstuffs, they created a whole new cuisine, Creole cooking. The Cajuns, on the other hand, were refugees who relied on their Acadian cuisine tradition and made the best of what south Louisiana offered merely to survive!

76. Powell's Books - Used, New, And Out Of Print
    The extraordinary cajun and creole cooking of South Louisiana has rootsgoing back over two hundred years, and read more about this title.  
    http://www.powells.com/subsection/CookingandFoodCajunandCreole.html

77. Cajun Creole Recipes - 57 Of The Best Sites Selected By Humans
    page A Taste of creole -BellaOnline.com cajun and creole -cajun and creole Recipes-cajun Cookery -Chef Ricks cajun and creole cooking -cooking Louisiana  
    http://www.cbel.com/Cajun_Creole_Recipes/

78. Random House Value Publishing | Catalog Search
    Best of cajun and creole cooking Written by Alex Barker Hardcover Gramercy cooking cajun 0-517-21842-9 April 2003 $9.99, enlarge.  
    http://www.randomhouse.com/valuepublishing/catalog/display.pperl?isbn=0517218429

79. Best Of Cajun And Creole Cooking By Alex Barker
    Audio Book Clubs Business Children s cooking Ethnic Gay Lesbian General Health Fitness Mystery Scifi Religious  
    http://www.randomhouse.com/catalog/display.pperl?view=oonline&isbn=0517218429

80. SeniorNet RoundTable Discussions - Cajun And Creole
    cajun and creole. cajun and creole cooking! Interested in cajun andcreole Dishes? Share your spicy foods with us. This is the place  
    http://discussions.seniornet.org/cgi-bin/WebX?50@181.VbhoaFgLBl5.0@.ee89e9f

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

61-80 of 103    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20