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         British Cooking:     more books (100)
  1. The Cooking of the British Isles (Foods of the World Series) (Time-Life Books) by Adrian Bailey, 1973
  2. Traditional British Cooking by Audrey Ellis, 1986-10
  3. Best of British Cooking by Masterchef, 1999-01-07
  4. The best of British cooking by Marika Hanbury Tenison, 1976
  5. Mrs.Beeton's Best of British Home Cooking by Mrs. Beeton, 1997-11-19
  6. Best of British Cooking by Marika Hanbury- Tenison, 1981-11-05
  7. British and Irish Country Cooking by Tony Schmaeling, 1985-05
  8. A heritage of British cooking by Maggie Black, 1978
  9. Traditional British Cooking by Hilaire Walden, 2000-01-01
  10. Cooking with Shakespeare (Feasting with Fiction) by Mark Morton, Andrew Coppolino, 2008-03-30
  11. British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library)
  12. English Country Cooking at Its Best by Caroline Conran, 1985-11-12
  13. Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain) by Jennifer Stead, 1996-11-01
  14. Cooking With the Two Fat Ladies by Jennifer Paterson, Clarissa Dickson Wright, 1998-02

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