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Beverages Non-alcohol:     more books (52)

Beverages - Safe Party Planning, Alcohol-free Drinks For All Occasions - Food Writer's Favorites by Barbara Gibbs and Baker, Jane - Editors Ostmann, 1992 ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet by National Restaurant Association, 2009-08-17 Drinks for All Ages: The Original Guide to Alcohol-Free Beverages and Drinks by Robert Plotkin, 2002-12 Smoothies, Sparklers, Shakes and Coolers: Fifty Refreshing, Revitalizing Alcohol-Free Drinks (Card Pack) by Sally Ann Berk, 2002-09-09 ServSafe Alcohol Instructor Five Video Toolkit (Video 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam) by National Restaurant Association, 2009-08-17 Bebidas Sin Alcohol Cocina Facil/ Drinks without Alcohol, Easy Cooking (Spanish Edition) by Franz Brandl, 2007-06-30 ServSafe Alcohol Instructor Five DVD Toolkit (DVD 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam) by NRA Educational Foundation, 2009-08-17 The expressed and physiologically measured attitudes to alcoholic beverages of female social drinkers and non-drinkers by Barbara Sue McDonald Beall, 1976 ServSafe Alcohol Four DVD Set by NRA Educational Foundation, 2005-05-31 ServSafe Alcohol Instructor Guide by National Restaurant Association, 2009-08-17 Zumos Y Bebidas Sin Alcohol (Manuales) (Spanish Edition) by Francesc Fossas, 2000-06 Alcohol And Altered States In Ancestor Veneration Rituals Of Zhou Dynasty China And Iron Age Palestine: A New Approach to Ancestor Rituals by David E. Armstrong, 1998-08-01 Alcohol (The History of Drugs) by Ann Mainheimer, 2006-11-20 Alcohol (Introducing Issues With Opposing Viewpoints)

lists with details

21. Food & Beverage
    beer and wine and premium brand cocktail service Please note 4 hours service for nonalcohol beverages; 3 hours service for Beer, Wine and Cocktails.  
    http://sfo.thegreatevent.com/content/cust_menus.asp

22. Low Octane, High Profits
    A Good Selection of nonalcohol beverages Can Generate Big Returns. From a management standpoint, incentives for selling non-alcohol beverages are rife.  
    http://www.nightclub.com/magazine/June98/octane.html
    
    Extractions: Low Octane, High Profits A Good Selection of Non-Alcohol Beverages Can Generate Big Returns By Robert Plotkin We are what we think, so our businesses become what we think they should be. But if you're still thinking we're in the alcohol business, you might be leaving money on the table. We're in the entertainment business, and exceeding our guests' expectations at every turn is a straight line to success. While sales of every type of beverage alcohol are rising, national polls indicate that increasing numbers of Americans are limiting their personal consumption. This suggests that a growing segment of your current market and potential clientele are looking for alternatives to socializing with alcohol. Aside from personal preference, reasons include cost, stricter drunk driving laws and health concerns. While some operators may view see this trend with foreboding, others see it laden with opportunity. In the same way that carrying an expanded selection of microbrews attracts a certain clientele, increasing your selection of non-alcohol beverages (NABs) will draw a new crowd through your door, a well-funded clientele who live in peaceful coexistence with those who do socialize with the beverage alcohol. Also, marketing NABs incurs no third-party liability and precipitates no service-related problems. From a management standpoint, incentives for selling non-alcohol beverages are rife.

23. More Beverages, More Sales - With Wider Drink Selection And Key Equipment, The W
    An explosion of new liquors, beers, mixers and other nonalcohol beverages has transformed and redefined, the traditional drinking landscape.  
    http://www.nightclub.com/magazine/July01/sales.html
    
    Extractions: Columbus, Ohio by Jim Dees Today's demanding consumer has been exposed to more choices than ever before. The old days of carrying just two major domestic brands of beer and one vodka are over. The newest generation of drinkers expect premium beers and spirits out of habit, as Stephen Beaumont points out on his World of Beer Web site. "The youngest legal beer drinkers in North America today have lived almost their entire lives with the existence of craft-brewed beer," Beaumont writes. And it's not just beer. As popular craft beers return seasonally like a holiday, there are now flavor variations on wine, whiskey, rum, vodka - in fact, all spirits. More recently, energy drinks have become must-have beverages in most bars.

24. Spooky Recipes - Halloween Recipes - Halloween Cooking - Food For Kids - Spooky
    Cups. Halloween PumpkinShaped Cake, Cakes; Kids; Holidays, 1 Cake. Halloween Punch, beverages; non-alcohol; Alcohol, 1 Recipe. Halloween  
    http://www.getfavourites.net/spooky_recipes.htm
    
    Extractions: Displaying: Page 1 of 1 Name Category Makes 1988 3rd Place: Gloria Heeter's Best Gingerbr Cookies; Holiday 24 Servings Beef In Costume For Halloween Halloween 1 Servings Black Cat Cupcakes Holiday/; Halloween 24 Servings Candied Apples For Halloween Candies 10 Servings Cat Poop Cookies Cookies 1 servings Colcannon (Traditional Irish Dish) Vegetables; Main Dish 1 Servings Double Delicious Halloween Bars Halloween 6 Servings Easy Halloween Pudding Desserts; Tofu; Vegetarian 4 servings Ghostly Green Brew New; Text; Import 4 Servings Halloween Black Cat Cookies Desserts; Halloween 1 Servings Halloween Chili Halloween 1 Servings Halloween Face Paint Halloween 1 Servings Halloween Hash Halloween 1 Servings Halloween Jack - O - Lantern Frosties Halloween; Beverage

25. Welcome To Glavs Travel
    with * ); substitute or order of extra meals, alcohol beverages, non-alcohol beverages and mineral water in restaurants, where the group is dining; - tips in  
    http://www.glavs.com/?file=policy.php&lang=eng

26. Venue Information Woking FC
    All four areas of the ground are catered for , with hot and cold beverages (nonalcohol) hot dogs, hamburgers, hot pies and chips and various snacks, from the  
    http://www.wokingfc.co.uk/pages/venue.asp
    
    Extractions: News Team Information Events Statistics ... Feedback View the latest club images... On the official Woking Clubcall line today, we speak to manager Glenn Cockerill about the victory over Sutton United in the Surrey Senior Cup Final. Calls charged at 60p per minute. Search WFC site The Venue Directions to Kingfield Kingfield Stadium, Kingfield Road, Woking, GU22 9AA. Telephone: 01483-772470. The ground is situated on the A247, opposite the entrance to Woking Park, midway between the town centre and Old Woking. Leave the M25 at either junctions 10 (Wisley) or 11 (Chertsey) and follow the signs towards Woking. When nearing the town centre follow the brown signs showing Heathside car park. The ground is about 15 minutes walk from the car park. Come out of the car park and follow the directions shown below for rail travellers. Travelling supporters are requested to use Heathside car park as there are no parking areas around Kingfield Stadium.

27. Athena's Greek Restaurant - Cayman Islands
    ~ nonalcohol beverages ~. COFFEE, TEA .$1.50 JUICES .$1.95 Pineapple, Orange, Cranberry, Apple, Fruit Punch SODA POP .$1.75  
    http://www.athenas.ky/nonalcohol.html

28. Cheers : Zero-proof Through The Roof: Non-alcoholic Beverages Of All Types Are R
    MultipleMartini power lunches are out, and non-alcohol beverages now rule lunch. While flavored Martinis may be popular, even cocktail  
    http://articles.findarticles.com/p/articles/mi_m0BQE/is_2_14/ai_99164509
    
    Extractions: Ever hear of a licuado? How about a ayran or a jallab? Agua fresca maybe? Or an operation that has so many different types of bottled water that it has a water sommelier? Multiple-Martini power lunches are out, and non-alcohol beverages now rule lunch. While flavored Martinis may be popular, even cocktail hour patrons are turning to virgin versions of the latest flavor faves. The quest for new flavor experiences, in fact, has motivated many operators to become innovative with their beverage menus, especially on the n/a side. In the not too distant past, the best abstaining customers could hope for were coffee, tea, juice, a soda, milk and plain old ice water. For operators, the obvious benefit of a thoughtful non-alcohol beverage list is its tremendous profit potential. Waters, juices and lemonades are commanding between $2 and $5 on many menus. Operators often get more for bottled teas and sodas. And specialty drinks may bring in even more.

29. Registration Form For Authorization To Serve Alcoholic Beverages At University E
    Amount and kind of nonalcohol beverages to be served. (Should be equal or greater than alcoholic beverages being served).  
    http://www.columbia.edu/cu/lernerhall/applications/alcohol.htm
    
    Extractions: COLUMBIA UNIVERSITY IN THE CITY OF NEW YORK ALCOHOL AWARENESS PROGRAM PHONE 854-5800 FAX 854-5840 REGISTRATION FORM FOR AUTHORIZATION TO SERVE ALCOHOLIC BEVERAGES AT UNIVERSITY EVENTS* *All University sponsored events, regardless of location (on or off campus) or age of participants must be registered. For Office Use Event #:_ Please print the following information about the event: Anticipated number in attendance (ID required by all participants) Date of the Event:_ Type of Event (Reception, Dance,

30. The Best Recipes
    Info Put in blender and blend until ice cubes are gone, about 2 minutes. Serve right away while frothy. Serving size 1213 oz. Note beverages; non-alcohol.  
    http://www.markjcooking.com/recipex.php/41742

31. The Best Recipes
    Info Put all ingredients in blender and blend a few minutes until frothy. Makes 12 ounces. Note beverages; nonalcohol; Alcohol.  
    http://www.markjcooking.com/recipex.php/45461

32. Very-low Alcohol Beverages - IPRC Factline
    the alcoholic beverage industry could run ads for these nonalcohol beers non-alcoholic brews are not legally considered to be alcoholic beverages, they are  
    http://www.iprc.indiana.edu/publications/iprc/factline/lowalc.html
    
    Extractions: Permission granted for free distribution of copies for non-profit educational use. All other rights reserved. VERY-LOW ALCOHOL BEVERAGES What looks like a beer, smells like a beer, tastes like a beer, even foams like a beer, but is not a beer? The answer is: a "NON-ALCOHOLIC BEER," a name that brewers have given to very low-alcohol beverages. These so-called "non-alcoholic" brews are not free of alcohol. By law, non-alcoholic beverages may contain no more than 0.5 percent alcohol by volume. For products to be treated as an alcoholic beverage under the law, they must contain at least 0.5 percent alcohol by volume. By comparison, natural fermentation produces similar low levels of alcohol in most fruit juices. Typical levels of alcohol in orange juice range from 0.2 percent to 0.5 percent. The alcohol level in the two best selling "non-alcoholic brews" is 0.28 percent and 0.37 percent. Most true beers in Indiana contain about 4 percent alcohol, with low-alcohol beers having about 2.5 percent alcohol, and light beers about 3.2 percent alcohol (ranging from 1.9 percent to 4 percent). Although the very-low alcohol beverages do not contain enough alcohol to cause intoxication when taken in reasonable doses it would take about 30 12-ounce servings in one hour to bring a 150-pound man's blood-alcohol concentration up to about 0.10 percent alcohol by volume they have been the center of controversy since more aggressive marketing efforts began a few years ago.

33. ChooseGREECE.com – Tourism Portal For Greece, Hotels, Travel Agencies, Flights,
    beverages. Greece imports all major brands and different kinds of beverages, including all world known alcohol drinks and nonalcohol beverages or soft drinks.  
    http://www.choosegreece.com/topchoose.asp?id=196

34. Orange Julius Type Drink. The Detailed Recipe How To Cook Orange Julius Type Dri
    Categories beverages, nonalcohol Yield 4 servings 1/2 c Sugar 1 c Milk 1 1/2 c Orange Juice 1 c Cold Water 1 c Finely Crushed Ice Add all these ingredients  
    http://cooking.erp-volga.com/data/Beverages/O/Orange.Julius.Type.Drink.html
    
    Extractions: Jams Jellies Misc. Preserves Pickles ... Our music links Recipes alphabetically A B C D ... Z Beverages A B C D ... Z Categories: Beverages, Non-alcohol Yield: 4 servings 1/2 c Sugar 1 c Milk 1 1/2 c Orange Juice 1 c Cold Water 1 c Finely Crushed Ice Add all these ingredients in a 48oz blender, adjust Quantities for individual taste. Blend on Highest Speed for around 5 to 10 seconds and pour. To achieve a closer taste to the real thing use Carbonated Water but regular tap water will due. You can also substitute Strawberries or pineapple for the Orange Juice or mix flavors. I have adjusted the recipe by taking 1/4th the ingredients and use one of the New hand held blenders to mix a single serving in a cup. Be sure when you do this you don't fill the cup too full or you'll have a mess.

35. Estes Park Colorado: Corporate Meetings - Group Conference
    Ribs, Chicken and Flank Steak Baked beans, coleslaw, potato salad, fruit tray selections, buttermilk biscuits, fruit cobbler, assorted nonalcohol beverages.  
    http://www.estesparkretreats.com/EPR-MenuPlan.HTML
    
    Extractions: LANGUAGE="JavaScript" TYPE="text/javascript" Menu Plan The Retreat Package contains full meals including break refreshments, bottled water and coffee and tea. Main meals are served in the full service Trail Head Restaurant. Lunch may be optionally served at the meeting room in the Trail Head Restaurant. Break refreshments are served in the meeting room. The menu below is a sample of a typical selection included in the Meeting Package. Menus can be customized to suit the needs of the meeting group but may carry a price adjustment. Call us for more information Breakfast Two Eggs any style with Hash Browns and Toast

36. Japan Today - News - Non-alcohol Beers Join Market Fray - Japan S
    The new product is sold as a nonalcohol beer, though it has an alcohol content of under 0.5%. The Liquor Tax Law categorizes beverages with alcoholic  
    http://www.japantoday.com/gidx/news242193.html

37. From A Href= A Href= A Href= A Href= Http//www.NeoSoft.com
    3g Fat (2% calories from fat); 10g Protein; 241g Carbohydrate; 0mg Cholesterol; 18mg Sodium Title HALLOWEEN PUNCH Categories beverages, nonalcohol Yield 1  
    http://www.ri.cmu.edu/roboorg/semi-private/social_howtos/punch.txt
    
    Extractions: From: http://www.NeoSoft.com/recipes/beverages.html Fruit Punch (punch 09) 1 (46 oz) Red Hawaiian fruit punch 1 (6oz) can frozen lemonade 1 (6oz) can frozen orange juice 1 (6 oz) can frozen grape juice 1 pint bottle ginger ale 6 cups cold water Put fruit punch,lemonade,orange juice,grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups DELICIOUS SUMMER PUNCH (punch 07) 1- 12 ounce can frozen orange juice concentrate (thawed) 1- 6 ounce can frozen lemonade (thawed) 1- 32 ounce bottle cranberry juice cocktail, chilled Add these to the punchbowl and stir. Then SLOWLY pour in 1- 2 litre bottle Sprite TIP: Make one batch the day before you plan to use it and freeze it in your jello ring. Use that to ice your punch in the punchbowl so that as it melts, it does not dilute the punch. You may wish to add maraschino cherries or other decorative fruit to the ring prior to freezing. Golden Summer Fruit Punch (punch 08) 1-12 oz. can frozen orange juice concentrate 1-12 oz. can frozen lemonade concentrate 1-48 oz. can apricot nectar 1-48 oz. can pineapple juice 1-2 liter bottle ginger ale Dilute the orange juice and lemonade as directed on can. Mix with remaining ingredients. Yield: about 2 gallons. When I serve this as a punch at showers, birthday parties, etc. it is a really big hit. Very tasty and thirst quenching. I fix it once a week or so in the summer just for my family. next 3 are under "punch" (no number) Sunny Holiday Punch 1 can (46-oz) Dole Pinapple Juice, chilled 1 bottle (28-oz) mineral water or club soda, chilled 1 can (6-oz) frozen orange juice concentrate, thawed 1 lemon or lime, thinly sliced 2 cups fresh or frozen berries 1 bottle (750ml) chilled champagne, optional (Note: I substitute a bottle of 7-UP here) Combine all ingredients in a punch bowl. Another note: I find this punch to be a little on the tart side so I add a tablespoon or 2 of sugar to the mix. GOLDEN GLOW PUNCH 25 servings (about 1/2 cup each) (For more servings, just keep the same proportions. The book also suggests using 2 large punch bowls when serving 150, and putting a different flavor of sherbet in each bowl.) 1 can (6 ounces) frozen orange juice concentrate, thawed 1 can (6 ounces) frozen lemonade concentrate, thawed 1 quart apple juice, chilled 2 quarts ginger ale, chilled 1 pint lemon or orange sherbet, if desired Ice Ring (instructions following), if desired - Pour the concentrate and the apple juice into the punch bowl. - Stir the ginger ale into the bowl. - Spoon in sherbet or add an Ice Ring. - Serve immediately. ICE RING Requirements: - A ring mold (one that fits into the punch bowl you'll be using) - Fruit slices - Water Instructions: - Arrange thin overlapping slices of lime, orange, and lemon in a ring mold. - Pour water into mold to partially cover fruit (about 1/4 inch); freeze. - When frozen, add more water to fill mold 3/4 full; freeze. - Unmold ring and float fruit side up in punch. Nonalcoholic Party Punch (from Cooking for a Crowd by Susan Wyler) Makes about 3 gallons (punch 04) 2 bottles ( 1-1/2 quarts each) Mauna L'ai guava/passion-fruit drink 2 bottles (1-1/2 quarts each) cranberry juice cocktail 2 quarts grapefruit juice 3 bottles (1 liter each) ginger ale 4 or 5 limes, halved lengthwise and cut into thin slices 1. In a large punch bowl, blend together juices and ginger ale. Add 2 trays ice cubes and the lime slices. 2. To serve, put 2 or 3 ice cubes in glass or cup and ladle on the punch, making sure everyone gets a slice of lime. I made this for a dinner party for 45. The other beverage choice was water and there seems to be just enough punch for everyone. All purpose punch (US mongrel measures) (punch 02) 1 2-liter bottle clear pop (club soda, gingerale, lemon-lime or similar) 1 12-oz can frozen orange juice 1 can (42 oz? more than a quart anyway) pineapple juice Reconstitute the orange juice in the punch bowl, add the pineapple juice and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want a more orangey-red color the new raspberry ginger ale flavor (pink) also tastes good. Notice this is not too sweet. If you have a good size punch bowl a bundt cake pan molds an ice ring that will last several hours before it melts unless it is 100F in the shade. Congratulations! Becky's Punch (punch 03) 2 12-oz cans frozen pink (or yellow) lemonade concentrate 1 12-oz can frozen limeade concentrate 1 46-oz can pineapple juice 3 lemonade cans cold water 1 2-liter bottle 7-up (or your favorite) Mix it all together, add some pretty ice rings, mint leaves, etc. for decoration. Makes about 6 quarts. Nice refreshing lime/pineapple taste, easy to keep extra makings in reserve. Happy wedding! Kathy Warner (kwarner@halcyon.com) ================================== the following are from http://soar.Berkeley.EDU/recipes/ Mom's Punch Title: Mom's Punch Mix cranberry juice and lemonade in punch bowl, place frozen mold in rest of ginger ale. Lemon or lime sherbet makes a tart punch. Randy Title: #47493 Tropical Punch Cooler Categories: Beverages Yield: 30 servings 1/4 c Powdered sugar 1 1/2 c Water 2 (16 oz.) pkg. frozen -peaches, -partially thawed 2 (6 oz.) cans frozen orange -juice -concentrate, thawed 3 1/2 c Pineapple juice, chilled 1 l Bottle ginger ale or 7-Up Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time. Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup) servings. Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches. Omit powdered sugar. Banana Slush Punch Recipe By : Kathi Sandler Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient Preparation Method 5 bananas 1 can frozen Orange juice concentrate 12 oz. 1 can frozen Lemonade concentrate 6 oz. 2 cups sugar 1 can Pineapple juice 46 oz. 2 2 liter Lemon Lime Soda chilled Mash bananas thoroughly and add slightly thawed frozen juices. Add sugar and pineapple juice. Stir well to disslove sugar. Pour into one gallon container and add enough water to come within one inch of the top. Freeze. When ready to serve, pour in a 2 gallon punch bowl. Add lemon- lime soda. Enjoy! Punch base can be frozen and kept indefinately. **The way I do it is: Mash the bananas in the blender and add frozen juices to that. In a large pitcher, add pineapple juice and sugar and stir until dissolved. Mix the two together and pour into a clean one gallon milk or water (preferable) container. Fill with water and freeze. When ready to serve, cut plastic bottle off of the frozen base and pour chilled soda over. Can break up big chunk as it melts. Always gets rave reviews. - - - - - - - - - - - - - - - - - - NOTES : 5 gallons of base will feed 150 people Title: STEAMING HOT HOLIDAY PUNCH Categories: Beverages, Crockpot Yield: 20 servings 3 c Apple juice 3 c Orange juice 6 c Cranberry juice cocktail 3/4 c Maple syrup 2 ts Powdered sugar 1 1/2 ts Ground cinnamon 3/4 ts Ground cloves 3/4 ts Ground nutmeg Cinnamon sticks; *see note Recipe by: Jo Anne Merrill Preparation Time: 0:45 * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat. Title: CRAN-ORANGE PUNCH Categories: Diabetic, Beverages Yield: 8 nice folks 1 1/4 c Cranberry juice; -reduced-calorie 6 oz (1) cn orange juice; -unsweetened -frozen concentrate, -thawed undeluted 2 c Diet lemon-line soda; Sugar Subsitute to equal -1/4 c sugar Combine cranberry juice, orange concentrate, and sugar substitute in a large bowl; stir well and chill. Add soda to fruit juice mixture just before serving. Serve over crushed ice. From: Cookbook for Diabetics and their Families Each Serving: 1/2 cup; One serving may be exchanged for: 1 fruit Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Jungle.Boy via GEnie Fruity Island Punch Recipe By : The Mainland Luau by Patricia L. Fry Serving Size : 1 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient Preparation Method 2 quarts cranberry-apple juice 1 quart orange juice 1 quart pineapple juice 3 quarts carbonated lemon-lime beverage 1 quart vodka or rum (optional) Mix chilled juices together in large punch bowl or crock with spigot. Add liquor and ice. Add carbonated drinks just before serving. - - - - - - - - - - - - - - - - - - Per serving: 1008 Calories; 3g Fat (2% calories from fat); 10g Protein; 241g Carbohydrate; 0mg Cholesterol; 18mg Sodium Title: HALLOWEEN PUNCH Categories: Beverages, Non-alcohol Yield: 1 recipe 4 c Apple cider 1 1/2 c Orange juice 1 c Pineapple juice 2 tb Sugar 4 c Ginger ale Ice cubes 1. Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl. 2. Pour in the ginger ale. Add ice cubes. Title: CRANBERRY LIME NONALCOHOLIC PUNCH Categories: Beverages Yield: 28 servings 1 Cranberry cocktail bottle; 2 c Frozen limeade concentrate 2 c Pineapple juice 3 Ginger ale bottles; 300 ml 2 Soda water bottles; 750 ml -Ice In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine Title: NON ALCOHOL HOLIDAY PUNCH Categories: Beverages Yield: 30 servings 6 oz Frozen lemonade conc, thawed 6 oz Frozen oj conc, thawed 6 c Water 1/2 c Grenadine syrup 1 qt Ginger ale, chilled Combine first four ingredients in a punch bowl. Just before serving, add ice cubes and gently stir in ginger ale. Put lemon slice and a cherry in each punch cup, and serve. -

38. Beverages
    Bottle Beer and Malt beverages. O Doul s This non-alcohol brew contains less than one-half of 1 percent alcohol by volume and is marketed to those who want  
    http://www.rosies.biz/menu/beverages.htm
    
    Extractions: DeCaf Coffee ON TAP... Bud Light - Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. It became the country's No. 1 light beer in 1994, and has grown at a double-digit pace for the past eight years. Bottle Beer and Malt Beverages Amber Boc k T his is one of the better beers that Anheuser-Busch puts out. the aroma is truly great and the taste is even better. the color a medium red color, I couldn't believe how smooth this beer goes down. the other Michelob beers are alright, expect ultra, but I would stick with the amber bock.

39. ChefsDesire.com Recipe Site Is Committed To Collecting The Best Recipes
    Cranberry Slush, Added 312-2004, Rated Category beverages. Eggnog (non-alcohol), Added 3-12-2004, Rated Category beverages. Previous 20 Next 20, 1-6 of 6.  
    http://chefsdesire.com/index.php?catid=2

40. Beat The Winter Blues
    , Price. One Night Lodging with a 100 pm checkout time. Dinner The Garden Restaurant 2 Early Bird Dinners; 2 beverages (nonalcohol). Pricing.  
    http://www.ourguestinn.com/beat_the_winter_blues.htm
    
    Extractions: Beat The Winter Blues Package October - April Only available at OurGuest Inn One Night Lodging with a 1:00 p.m. checkout time Dinner: The Garden Restaurant : 2 Early Bird Dinners; 2 Beverages (non-alcohol) Description Price Rates based on double occupancy Jacuzzi Suites available at addt'l $50.00 Jacuzzi with Fireplace available at addt'l $75.00 If you would like more information on this Package, please fill out the form and send it to us. Select the items that apply, and then let us know how to contact you. Or you can call directly to OurGuest Send package literature

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